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    Fountain Cafe

    4.3 (507 reviews)
    ModerateNew American, Cafes, Bars
    Closed • 2:00 pm - 9:00 PM
    Updated over 3 months ago

    Fountain Cafe Photos

    FOUNTAIN CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Fountain Cafe

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    Close encounters of the best kind!
    Rich C.

    One of our favorite spots when we're in town and if we can get a reservation. Reservations is the operative term for this tiny cafe. It may seat 20? Including three bar seats. But, it is worth the effort. Food and service is top of the list for PT! And, locals know it, I have never seen it less than full of patrons. It's not a quiet spot as 20 guests enjoying good wine and better food in a small spot can be noisy. The lively conversations are part of the experience, ambiance and the fun!

    Roasted Walnut & Gorgonzola Penne, so good I get it every time!
    Tawni B.

    Tiny place with mega tastes! If you're a food lover you absolutely must try this place. My husband and I plan weekend getaways around dinner here. We live almost two hours away, but when we visit, we always go here for dinner. You must have reservations! This place is tiny but the food...OMG! Despite being a "cafe" the ambiance is very nice. Don't miss this hidden gem that even the locals love!

    Tiramisu
    Heather R.

    I had high expectations for this restaurant given the reviews and they were mostly met. What they did well: entrees. Our entrees were both excellent, and mine (a halibut over lemon chèvre risotto and arugula, with a strawberry lime salsa) was one of the top entrees I've ever had. The risotto was rich and creamy, but brightened by the lemon and the salsa on the fish--perfection. My husband had the chicken amoré, which he said was also very good. Also excellent--the tiramisu. It was boozy and rich and just a great end to the meal. What they could do better: we ordered a small insalate mista and some olives and bread, both to share. The salad was entirely forgettable, and while the presentation was nice (carrots and beets on top), the beets were very long spiral ribbons that made eating the salad very challenging. I was honestly so annoyed at the idea of giving customers something that is stains as badly as beets in a form that means it extremely hard to eat. The olives and bread were okay. The olives were warmed, which was great, but were just pitted olives (non-pitted olives have so much more flavor and depth). Service was just fine--good suggestions, quick and efficient. They were quite busy and I knew they had a lot to do--I appreciated how well our server was doing with the tables. A small thing that shouldn't matter but does--a loose nail on the edge of the table snagged my outfit and put a hole in it. It's a beloved piece and I was saddened by this, and annoyed that the general upkeep in a place where we spent as much as we did has loose nails sticking out such that they can cause this kind of problem.

    Mushroom risotto
    Kari M.

    Cameron was our server and did not steer us astray with his recommendation of the classic warm salad-it was the best salad that we had ever eaten...I certainly could have had that as an entree, but I do not know any restaurant that has a mushroom risotto better than this. Every bite is layered with complex flavors, and it has never varied in its consistency. This is one of our favorite restaurants. Plan accordingly and make your reservations, you will not be disappointed!

    Halibut

    Amazing food! The flavor blends are fantastic. Service is exceptional and could not ask for a better experience in this quaint little town.

    Moroccan chicken
    Franck M.

    My wife and I were touring some wineries in Port Townsend. We asked the owner of Sailor Vineyards, where the best restaurant in town was. He suggested the café. It did not disappoint. This reminded us of a wonderful restaurant in Seattle called Café Sabika decades ago. It was intimate the food was outstanding and the service charming. We will come here every time we visit the town. my wife had the salmon grilled with a mango salsa, and I had the Moroccan chicken along with some appetizers. The portions were generous. I even took some leftovers for lunch the next day, which I thoroughly enjoyed.

    Bouillabaisse- just yum!!!!!
    Dave G.

    Nice to return after 8 years. Fountain Cafe still impresses, but Port Townsend has a bunch of new restaurants, so how is the Fountain faring? The vibe of the place is still there - cool, cozy, and busy. The warm salad was fantastic- hearty and almost an entree in itself and large enough to share with the table. Missus had the Bouillabaisse- it was sumptuous. Not a creamy stock, but definitely a hearty buttery and savory stock, it worked brilliantly paired with dry whites and Pinot Gris. I revisited the Moroccan chicken - nostalgia wasn't quite the same. The chicken side was as remembered, both sweet and briny, but it was paired with a too-creamy risotto that frankly wasn't the best pairing. This dish deserves a savory drier rice, much like that which comes in the Paella, and not the creamy Parmesan topped portion I had. Better to go with the Orleans "shrimp grits" next time, or the old standby of Lamb shanks. Service was quite terrific and we left happy the Fountain continues to serve up fun.

    Lemon Amore, the Chipotle, and Warm Salad.

    Went here last night on a whim because there weren't many places open after 9. Very small but feels comforting with the ambiance and great service. I was caught off guard by how good the food was as well. You could see this restaurant thriving in bigger cities like Tacoma and Seattle with how good the quality is. I am definitely making it a goal to go back here at least once a year. If you haven't tried it yet you definitely should.

    Duck egg carbanara

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    4 years ago

    Just had the most amazing order of crabcakes I have ever eaten! They were absolutely delicious. I highly recommend them and this restaurant!

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    4 years ago

    Amazing chipotle dish. Amazing drinks and server is so flipping sweet. Try it and try the chipotle and the rose sparkling wine. Yum

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    Page 5 of 13

    Ask the Community - Fountain Cafe

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    My husband and I really enjoyed our Saturday night visit to The In Between in Port Townsend. While…read moreit's billed as a speakeasy, there is no gimmicky password or secret door, which is honestly a relief. To get to The In Between, you simply go through the main entrance to the Sirens Pub building, but instead of heading into the pub go up one flight of stairs. We checked in at the bar and seated ourselves, and then were quickly greeted with menus and water. We very much got the sense that while the folks here take cocktails very seriously, they don't take themselves overly seriously. There's no unnecessary pretense, and no need to be an expert to enjoy your time here. Everyone was friendly and welcoming, which made us feel so at ease. That plus the comfortable space, dim lighting, and perfect noise level (not eerily quiet, but no so loud that you couldn't have a conversation with the person in front of you) made for a lovely experience. We each nursed a delicious drink -- a mezcal cocktail for me and a straight up spirit for him (we enjoyed that they feature local producers!) -- while enjoying each other's company and the excellent atmosphere here. What more could you ask for?

    The pistachio gelato, cream of coconut, pineapple tiki drink here is incredible. My tastebuds all…read morelit up at that nutty savory sweet flavor. And the copper straw for that drink suited it perfectly, really brought out the ice cream coldness in each sip. Alas this wasn't my drink, but my wife's. I had the sotol cocktail and that was smoky and interesting too. Vibes were immaculate here for the weekend night I went. The gold and art deco furnishing with the varied lighting and green-gold wallpaper, along with the unexpectedly detailed wood carvings under the bar were great. Plus the relaxed but bassy music selection added to the lounge experience. Very happy, hope I can return and order the pistachio drink for myself. Fast service, no complaints.

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    Tommyknocker's Cornish Pasty - Strawberry Salad

    Tommyknocker's Cornish Pasty

    4.5(302 reviews)
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    Y'all knocked it out of the park!…read more Brit owned shop offering comfort food that is a perfect complement to its coastal town. Don't miss the salmon chowder! This is likely the most memorable soup I've ever had. Creamy, smooth, with the perfect balance of fresh buttery salmon. If you come for one thing let it be this!!! As a Floridian who's traveled to the New England states, I can confidently say I know seafood, and this chowder still surprised me! The rock crab Mac n cheese was also excellent. Warm, gooey, and bottomless. The crumb layer enhances each bite of that tasteful crab. Again, the perfect balance of the seafood flavor with the rest of the meal, making each bite hit with the same comfort as the first. Staff are friendly and outgoing, and are eager to provide recommendations. The service was quite quick. Plenty of seating though the shop is on the smaller side, it will seat groups of 6 easily. The vibe is so chill. The backdrop of the town and its quaint shops next door felt like I was in a hallmark film.

    I was very excited when I saw that this place specializes in Cornish pasties and British inspired…read morecomfort food and I was even more excited when I saw that 4 and 1/2 star Yelp rating. I was getting ready to leave the area and I didn't want to miss my ferry but I was starving, so I ordered a couple items for pickup and headed over. I chose the Teddy Oggie which is a traditional steak pasty and I also ordered their Big Dawg because I'm a big girl and I'm familiar with the size of a pasty so I thought I might need a little something extra. When I arrived, the vibe was kind of awkward. There was music playing and there were only one or two other people inside. The staff wasn't particularly welcoming and after a few minutes I was happy to grab my food and leave. As I walked back to my car I realized I had a little time before I had to head to the ferry so I stopped at an outdoor table to have a little sample before I headed out. The food was so dry. And I don't mean a little dry, I mean really really dry. The pasty in particular was overwhelmingly crusty with very little moisture or flavor to balance it out. I was hoping for something warm and savory but instead it was just brittle and stale. It tasted old . Like it had been sitting out for a while and then been overcooked . After a few bites I threw it away and felt relieved that I had bought a second item because I hadn't eaten all day. The sausage was just as bad. The bun was so dry it was crunchy. I didn't mind that the sausage skin had a crunch to it, but unfortunately once I got inside it wasn't moist or juicy either. Oh and the little tiny sliver of mustard that they put on top? I could have pushed that all into one bite and it still wouldn't have been enough. I took a few bites and threw that away too. I understand pasties can be crusty and that's part of what makes them a pasty, but there's a huge difference between being so dry and crusty that it's difficult to eat and having a real savory pasty. The whole experience was so disappointing. I don't know if Yelp has made a huge mistake with the rating for this place or if I just caught them on a bad day. I love the idea and I often go to British pub style restaurants when I can but based on my experience here I would not recommend this location.

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    La Cocina Port Townsend - Chips and guacamole

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    3.8(111 reviews)
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    Service was very good. We love the new location and vibe…read more The chicken chile relleno was very good. It had a lot of moist chicken in it which was great. I really liked the chips they were some of the best I've had. I would like to see pico de gallo available. I think we will be coming back frequently. The view from the patio was fabulous.

    We tried this on a Sunday afternoon while over on a day trip from Whidbey. We were looking for a…read moresimple lunch with maybe a view deck or something? That's pretty much what we got here though not overwhelmingly good. First I'll say that other recent reviews pointing out differences in this cuisine vs traditional Mexican American or authentic Mexican dining and the very nice staff are not far off. Of course it's all personal taste and expectations. So here we were only moderately pleased with the food and drinks but it was a marvelous place to spend a little time near the water in nice outside tables with light blankets folded over the backs of seats for chilly times on the deck. The margaritas (hers spicy and mine standard) were good enough though served in a chimney glass which is different. The tacos we ordered were pretty good though not the best ever by any means. The hot sauce was "house made habanero " I guess in generic bottles after asking for Cholula. It was ok but not my preferred sauce. And the chips and salsa I asked if they were included and brought to the table but later found that they charged us for them???? Not a fan of that from an expense and a transparency standpoint!! The chips are house made and not uniformly made with thick chewy parts and a lot of crumbs. House made salsa reminded me of a house made version of jarred salsa. The staff was very nice and accommodating and two cute sisters dominate the service scene which was fun to watch. So I don't know that we will go again but glad we tried it. Wish I could give this a better review but it was just OK.

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