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    Four Bricks By La Crosta

    4.6 (200 reviews)

    Four Bricks By La Crosta Photos

    FOUR BRICKS BY LA CROSTA ATMOSPHERE

    What's the vibe?
    Intimate
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Four Bricks By La Crosta

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    Denise V.

    Stopped by to celebrate a birthday, and decided this is one of my top five favorite restaurants in SGV. Ordered the steak with added grilled shrimp, salmon with butternut squash risotto and bolognese - delicious! Had the lemon cake with birthday gelato for dessert - yummy! Service is excellent - love this place.

    Lobster Gnocchi
    Vanessa R.

    One of my regular spots! The food is always so delicious. Fresh pasta, juicy steaks, great beer list... what else would you want! Would definitely recommend for a date night.

    New Year's Eve Special for 12/31/24
    Belle C.

    3.5 stars. Came here for a work dinner on a Saturday at 7pm, the restaurant was 75% full. They had really cute Xmas decor and the ambiance was nice. A great place for a date. I wouldn't recommend for a work dinner though. Although we were a party of 12 and got charged the large party service charge, we had to flag our server to take our orders and it took so long we decided to order drinks, appetizers, and our mains all at once. - Bruschetta: 7/10, it's my favorite app and I was sad to say I was disappointed as it had an overwhelming amount of sauce. I'm used to simple and fresh bruschetta so this was not my cup of tea - Cesar salad: 10/10, really crisp and delicious, not heavy on the sauce, would definitely get again - arugula salad: 9/10 my table mate got this and I tried a bite, it was good! - bolognese Rigatoni: 8/10, not too heavy, but unfortunately was quite soft in texture and not al dente - you can add scallops to your pasta for $15, 4 large pieces cooked deliciously and totally worth it. - cacio e Pepe: 5/10, my table mate got it and I tried a bite, we were both surprised by the choice of pasta, as it was too thick and also overcooked. So glad I didn't order it, because I was debating between order the cacio e Pepe vs the bolognese Rigatoni Parking: It's in the happening part of Whittier so street parking, which is tough. There's a parking garage 2-3 streets down that I found luck parking in

    Lemon cake
    Hannah W.

    We had a party of 10 @ 6pm on a Saturday for two birthdays. The ambiance with the christmas decor was beautiful and warm! The host sat us immediately and our server was quick to our service. He is definitely a hustler and sweet. The food was just as good as I remember. My main dish was the King Salmon, it had a perfectly crisp skin and the puree with risotto was amazing -- the tastes and texture. Get the caesar salad as a refreshment. My boyfriend and I were given ice cream for our birthdays and we ordered the lemon cake. Absolutely delicious. The owner is awesome. He checks on his customers and I think that goes to show how great of a restaurant this is and how much passion goes into this food.

    Mary G.

    Food was great! Fresh & exactly as described. Fairly priced. Only beer & wine! Just in case you're looking for a cocktail, this isn't the place. Felt like the music didn't fit the vibe of the restaurant... but, it was a great date spot. Is definitely a place to check out if you're in uptown Whittier!

    Butter cake
    Lillian D.

    This is an overdue review but very necessary. We went out to dinner on a Sunday evening in uptown and decided to try this Italian place. It was surprisingly very quiet for a Sunday dinner. Luis was our server and he was so kind and attentive the entire time without making us feel like he was hovering which I love. Everything we had was incredibly delicious. We started with the Arancini and a Caesar salad as an appetizer, unfortunately we ate them too quickly to remember to take a picture. The arancini was crispy on the outside, creamy risotto on the inside and the sauce it's served with was amazing. I ordered the bucatini and added shrimp, pasta was al dente and the shrimp nicely cooked and flavorful. My husband is a huge fan of homemade gnocchi but it's hard to find places that make them perfectly. His were perfect! Soft, pillowy, just the right amount of sauce and definitely made with love. We decided to not finish our dinner so that we could try out their desserts and because we couldn't decide between the butter cake or tiramisu we got both :) and we ate everything. The tiramisu ladyfingers were nicely soaked but not too heavy, the butter cake was moist and overall it was a spectacular meal. Can't wait to come back again and try out the rest of the menu!

    Chicken and steak (inside the chicken) with gravy.
    Banjo U.

    My family and I, spent our Mother's Day Brunch here. No regular menu is provided, they have the Four-Coarse Meal for $65. I parked across the street. The service is great as well as the foods. We enjoyed our Mother's Day here.

    Main entrance and beautiful brick building at night.
    Mike W.

    First visit and had an excellent experience. We had met the owners at a Yelp event a couple months back, and loved their meatballs so much I made a note to visit the restaurant asap. It's located in a beautiful brick building and the décor is fancy/casual. There's primarily on street parking, with city/private lots nearby. SERVICE: Excellent. When I asked about the elevator, the hostess told me that it was out of order, but she followed me outside and assisted us with getting my elderly mother-in-law up the many steps from the street. Once seated, Leo waited on us, and he couldn't have been better. The entire waitstaff worked very well together. FOOD & DRINKS: OMG...so delicious! We started by sharing the Arancini appetizer ($14) which was a first-ever for me and it fabulous. For entrées, we ordered the Striped Sea Bass Special ($40), the Rigatoni Bolognese ($25) and added two meatballs (+$10), and the Guanciale Wrapped Prawns ($20). Everything had so much flavor and was prepared perfectly. I'm not a big fish fan, but that Striped Bass was fantastic. We finished off the evening by sharing the Lemon Butter Cake ($12) and an Affogato al Caffe ($8). Currently, they only have beer and wine, but I heard that they are seeking a liquor license so that cocktails will be available in the future. TIP: We brought our own bottle of wine and there was a $25 corkage fee, which is reasonable compared to many other places. My one negative comment would be that there are a lot of steps from street level up to the restaurant, and the elevator was not working. They did mention that they have a rear entrance which is accessible from an alley, and we could have used this for my 91-year-old mother-in-law. She chose to do the exercise and take the steps. Overall, a fantastic place with very good food, excellent service, and a wonderful atmosphere. We will definitely be returning, and I highly recommend you give them a try.

    Vanilla bean ice cream with pistachios and berries
    Anita G.

    I have to start by giving a shout out to the hostess. I wish I knew her name but we had reservations at 8:00, they were kind to move them up to 8:30 but when we arrived she was very apologetic that she didn't have a clean table, they were short staffed but sat us down near the bar and they helped us right away with drinks while we waited. I got a chance to look around. The restaurant looks like you're walking into a beautiful big house, it has an open floor plan with simple pretty decor. I like that you can see the cooks in the kitchen. The kitchen is beautiful and looks clean. I didn't like our seating, we were sat in a side room with less ambiance and decor. There was a large party that was loud with screaming kids but that's not the restaurants fault. We waited for awhile before we flagged a gentleman to take our order. He was very sweet and I think he realized service was very slow because he was checking on us frequently and even brought us a cup of vanilla bean ice cream with pistachios and berries. We ordered the prime rib and pasta. The prime rib was excellent. Cooked to perfection. The pasta was cold when it came out and didn't have enough sauce. The gentleman asked if he can take it back to the kitchen and make a new one. However, we waited too long and didn't want to inconvenience the kitchen. This restaurant does not serve any bread or sides with their plates. Keep that in mind when ordering. I would like to return and try something else on the menu. Also, I would request to sit on the other side of the restaurant.

    Mimi L.

    This cozy little Italian restaurant is located in uptown Whittier. The patio was so cute and intimate. But we had to move indoors because of the mosquitoes, hubby and I are very sensitive to mosquito bites. The menu was classic Italian dishes, a lot of good choices. We started off with bottle of white and shrimp appetizer. For entrees we had bolognese and whole Branzino, also side of risotto. A clam pizza to go as lunch for the next day. For desserts we had lemon butter cake and espresso shot. The food was surprisingly delicious in healthy portions. I especially liked the Branzino fish and risotto. Our waitress was so friendly and attentive the entire time. What a great Italian restaurant in the neighborhood! We will definitely visit again soon!

    Bucatini Cacio e Pepe with truffle.
    Wolfette W.

    Exceeded my expectations. We ordered the 1. Bucatini Cacio e Pepe Bechamel was perfect in consistency and flavor. The truffle waa worth the additional price, gave it a nutty accent. 2. Lasagna Al Forno I only had a bite, but was very flavorful and not greasy. 3. The Argugula and Pistachio salad I personally love this salad but if you do not like arugula don't bother. It had candied cranberry, pistachio, and purple cabbage, with a lemon vinaigrette. The candied cranberry was thin, sweet/tart and crisp. 4. Mini Cannolis - perfect with coffee 5. Latte & Americano - the americano was strong, but tasty. The table water was room temperature but to my suprise it was good. No funky flavors or weird smells. I usually don't drink retaurant water but I am pretty sure theirs is well filtered or possibly bottled. The service was attentive. Expensive but worth it. I fux wit it.

    Jessica F.

    This was our first time at Four Brick by La Crosta, and we had high expectations--the restaurant smelled amazing when we walked in! Unfortunately, the experience didn't quite live up to that first impression. We started with the Arancini, which was good--the sauce was flavorful, and the texture was nice and crispy. No complaints there. For mains, my boyfriend ordered the King Salmon Risotto, and I got the Bucatini Cacio e Pepe with Shrimp. The salmon had a beautifully crispy skin, but the fish itself lacked seasoning--especially salt--and the risotto was bland. My Bucatini was a bit of a letdown as well. The pasta was gummy, and the shrimp was overcooked and dry. As for the ambiance, the restaurant is nicely designed, but the layout feels a little disjointed, like you're sitting in multiple separate spaces rather than one cohesive dining area. The lighting was also inconsistent--most of the restaurant had a nice, soft glow, but in some areas, the lighting was harsh. Unfortunately, we were seated in one of the harshly lit spots, which took away from the cozy vibe. For what we paid, the meal should have been much better. Our total for two entrées and one appetizer was $99.23, and at that price point, we expected more flavor and better execution. Overall, I'd say the restaurant is overpriced, the food is mediocre, and I don't think I'll be back.

    Jittra M.

    A Hidden Gem for Italian Food Lovers! We recently discovered this little spot and absolutely fell in love with it. The food is delicious, the ambiance is cozy and welcoming, and every dish we tried was outstanding. You can really taste the quality and care in each bite. We highly recommend this place and will definitely be coming back again!

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    Thank you for a great review Isabella!

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    We are so glad you enjoyed your dinner Julie! Hope to see you soon!

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    1 year ago

    Love this place! The food is excellent and full of flavor. The service is exceptional; Celine is amazing.

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    Jason R.

    Can’t wait to see you again! Thank you!

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    Jason R.

    Thank you for your great review Jessica! Hope to see you soon!

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    Jason R.

    Thank you Regina for your great review and pictures! See you soon!

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    Thanks for the great review!

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    Thank you for a great review!

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    1 year ago

    We had an amazing Sweet 16 for our daughter. The food, customer service, and ambiance made it positively unforgettable!

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    Thank you!

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    Thank you!!

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    Thank you for a great review!

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    2 years ago

    Beautiful space and delicious food, especially the meatballs, salads and lasagna. Great place for a birthday dinner

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    Thank you ! We love our town of Whittier! Hope to see you soon!

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    Thank you Terri for your great review!

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    1 year ago

    The food was delicious and the waiter treated us like family. The salmon was cooked perfectly.

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    Thank you Patricia!

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    Page 4 of 5

    Ask the Community - Four Bricks By La Crosta

    Hi, do you make Rigatoni and meatballs?

    Yes! We make our rigatoni fresh and our meatballs are our special recipe!!

    When is happy hour?

    Tuesday-Thursday 4 to 5 Friday 4 to 6

    Is there a corkage fee?

    Yes $25

    Do the meatballs and bolognese sauce have pork in them?

    Hello, Meatballs have pork/veal/beef… Read more

    Which dishes are gluten free?

    Hello, Most of the menu is gluten free, All steaks sea food and side dishes.… Read more

    View All 7 Questions

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    I've had this place bookmarked for a while now, and we finally had a chance to try it! We were…read moredoing a bon voyage dinner for my nephew as he ventures off to his master's program out of state, and we were able to make last minute reservations. I got excited as we walked in because of how cool the vibe was inside the restaurant! Modern and clean aesthetic ... such a surprise! I had already looked at the menu the night before, so I made some suggestions for our party of four adults and kiddo. Our server brought fresh sourdough rolls with seasoned butter. Solid start. We then ordered the stuffed 'shrooms and proscuitto-arugula pizza as starters. Both were very excellent, and was tell-tale of what we were about to experience with our entrees. Entrees ordered were the rigatoni with vodka sauce, the pappardelle with shortrib (two servings but really enough food for at least four ppl!) and the chicken Parmesan salad. Everything was impressive, especially the pappardelle dish. With the beurre blanc and creamy Alfredo sauce with two huge pieces of short rib that were fork tender, it was the star of the evening. This dish is made table-side to ensure that it's eaten immediately. The portions were enough for four ppl, and the sauce is just absolutely decadent. Service was attentive and prompt. Our server was lovely! She shared her favorites with us, and we followed suit by ordering her favorite desserts too! The bread pudding was amazing, but the carrot cake, being a new recipe, was just a bit too sweet for our palates. Plenty of parking as it is onsite. Loved that!

    Unfortunately we had a very unpleasant experience with the lady at the front. My entire group felt…read moreshe had a rude tone when we were asking regular questions. We didn't get her name but she had glasses and septum nose piercing. She was more accommodating at then end but we were very off put at the beginning and it left a bad taste in our mouths. Our server at our table was the complete opposite. Very attentive and made the group less angry with our initial treatment. Wish I got her name to share. The desert and cocktails were nice but due to the service it did not make up for the overall experience. Desert: Tiramisu 4/5 - great flavor, ratio of cream was too much compared to cake portion Canolli 4/5 - duo flavors were nice and had a good shell with crunch Crème brûlée 2/5 - pistachio flavor was light and it's was almost too warm and liquidy. Cocktails overall some major hits and other misses. Sgroppino 5/5 - strong but with a great flavor profile Dragon fruit cocktail 2/5 - too light tasting, not much flavor or alcohol? Gave more juice Peach Bellini 4.5/5 - table side pour is nice touch and rest of bottle was nice. Syrup has a sourness but mixed in with Bellini and gelato and tasted just right. Melontini - 2.5/5 light, somewhat good flavor but nothing memorable. Ambience seems nice but it can be loud inside with open floor plan.

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    The Mission Square Restaurant & Lounge

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    This is a nice, elegant spot located in Uptown Whittier, kind of unexpected for the area. Street…read moreparking is available and wasn't hard to find, probably because we came during off-hours after lunch. We were greeted right away and given the option to sit inside or outdoors. Of course, we chose the patio since it was such a beautiful day, and the view of the water fountain made it even better. The sound of the water created a very relaxing and refreshing atmosphere. Our server was pleasant and friendly. She could have been a bit more attentive, as she didn't check on us much, but overall the service was still good. The food was delicious. I'd definitely recommend this place if you're looking for good Italian food. I loved the sauce on the chicken piccata, and the pesto sauce on the pasta with shrimp, scallops, and mushrooms was excellent. Yum. The salad was good, but nothing too special, it felt like it was missing something. I noticed none of the salads included beets, and I personally love beets on a salad. The goat cheese and pine nuts were a great addition, but I think beets would have made it even better. Overall, the food, ambiance, and service were solid. It's on the pricier side, but I would come back.

    Mission Square Italian Restaurant... more like Mission Impossible: Find Flavor…read more Came here for a romantic brunch with my girlfriend and left questioning if the chef was on PTO mentally. I ordered the Linguine Pescatore: * Calamari cooked so hard it could qualify as tire rubber * TWO shrimp... and somehow both still had their "natural accessories" attached * Clams survived the disaster * Presentation looked like the plate gave up on life before reaching the table My girlfriend ordered the Pollo Milanesa: * Marinara sauce had enough salt to preserve ancient mummies * Veggies were cooked into retirement * Portion looked like inflation personally attacked the kitchen Now let's talk about the margarita... Tasted like Costco margarita mix with emotional damage added for free. Also why did I receive: * one wine menu * one cocktail menu * one food menu * probably another hidden menu somewhere in the kitchen By the time I finished reading everything, brunch almost became dinner. Ratings: Service: 3/10 Food Quality: 1/10 Price: 1/10 (and I'm being charitable like a nonprofit organization) Overall Experience: 2/10 The best thing served today was the parking.

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    Il Gatto

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    4.3
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    6.4 mi
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    So good! Cant believe I've missed this place after driving past it for so many years. Our plates…read morewere delicious! Sometimes they make carbonara if they have ingredients They also have jazz on Thursdays nights!! Perfect date night spot! Parking is a bit tough!

    BEST. PASTA. HANDS. DOWN. I have been LOOKING for a great Italian spot. So many places get the…read morepasta sauce weird, bland, or watery. Or use Ragu/Prego. Not this place. TRUE tomato sauce. Grew up with Italian grandma so it has been nearly impossible for me to find good pasta even close to it. Then Il Gatto blew me away. Me and my husband ordered Short Rib Papardelle and Spaghetti Bolognese w/ Meatballs. The pappardelle had such a savory sauce that tasted like marsala and the shredded short ribs were so tender. The spaghetti bolognese was delicious! The pasta was al dente and the meat sauce chef's kiss. They also provided some complimentary warm French bread which me and my husband shamelessly devoured 2 baskets before our meal. Ambiance was gorgeous! Was nice and dimly lit with a nice warm fireplace. Very romantic date spot. Definitely a spot to take pictures. I adored the exterior of the restaurant as well!! They have outdoor seating with a small fountain and flowers by the entrance. It was beautiful. Service was..good..but not great. Now let me tell you why. Hostess and server were very kind. HOWEVER. It took our server 30 min to get our drinks. The restaurant only had 1 big party, a couple, and us. Was not packed at all. (I have personal experience with restaurant management so I completely understand how chaotic restauarants can get.) So here is my complaint.. our server came back 3 times to ask what we ordered even though I saw her write stuff down. Then she forgot our drinks at the bar and we saw them standing there. She grabbed them 30 minutes later explaining she has a big party but served us warm alcohol. At least offer to get us new ones for waiting 30 min and not the old ones you left sitting out. You know? Who likes warm champagne?! I still took a deep breath and tried to give her patience because she was an older server and was very kind. I just wish she didn't spend her whole shift coming back to us to explain why she's taking so long instead of taking that time she's talking to us, to grab what we ordered. When we try to flag her down for something she forgets, she's standing around talking to another server for a good 10 min. Just came off unprofessional and turned me off a bit..to complain to a couple trying to celebrate their anniversary. Will come back for the food and ambiance. I shall ask for a different server next time. (Sorry).

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    Inside view
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    Four Bricks By La Crosta - italian - Updated July 2026

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