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    Four Winds Restaurant

    3.2 (194 reviews)
    ModerateSeafood, Steakhouses
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Four Winds Restaurant Photos

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    Prime rib- 20 oz, came with 2 sides and au jus and horseradish sauce.
    Judy S.

    Our first time here. The food was very good but large portions (prime rib was 20 oz- $48). Our issue was that the tables were very close together, people running by us all meal long and it was loud. We had a reservation at 6:30 on a Saturday and had to wait 15 minutes to be seated as the place was packed! We'll try another time when it might be less crowded.

    Cajun grilled prime rib

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    6 years ago

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    7 years ago

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    10 years ago

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    11 years ago

    Still one of my favorites. The staff is attentive, food is always good and the pineapple sangria is amazing.

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    11 years ago

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    15 years ago

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    12 years ago

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    9 years ago

    We had the balsamic scallops over baby spinach and tomatoes. They were excellent. Our waitress "Haley" was friendly and attentive.

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    10 years ago

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    10 years ago

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    10 years ago

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    Emily W.

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    8 years ago

    Best burgers!!!!! Blue cheese special burger is THE best. The staff is great, nice atmosphere. Like the Stella Big Boy too, good deal

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    14 years ago

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    Page 4 of 5

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    Sinners Steakhouse - Lamb chops

    Sinners Steakhouse

    3.4(213 reviews)
    2.5 mi

    We celebrated my husband's birthday at Sinner's Steakhouse, and from the moment we walked in, the…read morestaff made us feel so welcome. We were lucky enough to have a beautiful table overlooking the water, which was the perfect way to start the evening. For his birthday, all my Husband wanted was Alaskan king crab legs and scallops ~ and Sinner's did not disappoint! They were absolutely cooked to perfection, and he was in heaven. The vibe was cool, the food was amazing, and the service was wonderful. The cherry on top was a thoughtful sparkler they brought out with his birthday dessert. Thank you, Sinner's for helping make his birthday so special. We had a fantastic evening and we will definitely be back!

    We visited over Labor Day weekend and managed to snag a 9:15 PM reservation, so definitely plan…read moreahead if you want an earlier prime-time slot! The dining room is boisterous and lively, making it a great environment where both families and adult parties seemed to be having a wonderful time. For drinks and appetizers, I started with a lychee martini and ordered the crab cake appetizer as my entree. While the flavor was good, I've honestly had better crab cakes elsewhere. My fiancé ordered the surf and turf, which was perfectly prepared. The real stars of the meal, though, were the sides and dessert. We ordered the roasted brussels sprouts and the baked mac and cheese, and we both absolutely LOVED our sides. To wrap up the night, we dived into the peach cobbler special--it was incredible, and I would easily go back just for that! Overall, it was a fantastic evening with great energy, amazing sides, and a standout dessert.

    Photos
    Sinners Steakhouse
    Sinners Steakhouse
    Sinners Steakhouse

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    La Mondina - Pasta nonna?

    La Mondina

    4.4(477 reviews)
    1.4 mi
    $$$

    Third time at La Montana for dinner. Never disappoints - our server, Tanya, was everything you…read morecould want for the person taking care of you and your family- friendly, knowledgeable about the menu, not pushy and just nice to work with. Seems like she loves her job. The food - as always consistently fresh well made and delicious. Timing if the food was impeccable. A little pricey- yep. Worth it? Yep. Not a place to go every week but for a real treat or special occasion this is the place. BTW - the bistecca was fabulous. Too much for one person but well prepared and delicious

    Unfortunately, our experience last night wasn't the greatest. We've been here three times over the…read morepast few years, and while the food has always been amazing, we've had some less-than-ideal experiences with the overall service. The first time we visited, our table was directly next to the bathroom, which wasn't ideal, but the food and drinks were so good that it made up for it. We decided to come back again last night, and once again, the food was wonderful. The veal parmesan was amazing. Unfortunately, the service was lacking. We arrived at 7:25 for a 7:30 reservation but weren't seated until around 7:50. We then didn't receive our drinks until about 8:20, and our food didn't come out until around 9:00. Giving four stars because the food truly is amazing and has been consistently great every time we've visited. We just wish the service and overall experience matched the quality of the food, especially when dining with a reservation.

    Photos
    La Mondina
    La Mondina - Cavatelli and clams

    Cavatelli and clams

    La Mondina - Fried Veal Chop

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    Fried Veal Chop

    Shipwreck Grill - Filet and scallops

    Shipwreck Grill

    3.9(347 reviews)
    1.9 mi
    $$$

    This is the first time I've ever been to Shipwreck Grill, which is crazy because I've grown up in…read morethis area. I've always heard good things, and I thought the food stood up to the reputation. The restaurant was packed on a Monday night, which was probably a good sign for what led to a delicious meal. I really enjoyed the roasted oysters topped with yummy breadcrumbs. My daughter enjoyed a sushi appetizer and wedge salad with blackened tuna that she claimed was delicious as well. Our other dinner partner enjoyed his halibut. I really loved the show-stopping, gigantic jumbo lump crab meat risotto. It was very filling, but super delicious. The food was rich and, in some ways, basic, but executed perfectly. I added some of the street corn and that really made things even better get this dish. You won't be disappointed. The atmosphere was busy, if not hectic. Our table was in the middle of the room, next to a large family with little kids. One was seven months old and the other was two. That seemed like a bit much for a dinner with these price points. It's not an inexpensive restaurant and certainly not a family-vibe Houlihan's. We had mixed feelings about the atmosphere, but I kind of thought it was cool--a really pretty building with some rustic charm.

    It's hard to express just how bad the customer service is when it is Gen Z mixed with indifference…read moreand poor work ethic. Hostesses (x2 because evidently seating people is a 2 person job - although neither girl could formulate a full sentence). 8:30pm Sunday - "there are only seats at the bar; we've stopped seating outside". Management. If this is true GREAT you have some monotone bland children holding down the fort. If you want business and your staff to work - I'm sad to say they turned down a nice group of 30-50 year olds ON A MONDAY (which is huge for us). Lackluster. Lazy. Underwhelming. Find some more chipper front of house staff. Maybe anyone who looks up from their phone first and knows to say hi and welcome!

    Photos
    Shipwreck Grill - Dining room.

    Dining room.

    Shipwreck Grill - Delicious risotto-- I personally would add corn and added some street corn that we had as a side

    Delicious risotto-- I personally would add corn and added some street corn that we had as a side

    Shipwreck Grill - Seared Sesame Tuna

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    Seared Sesame Tuna

    Lubrano's Trattoria - SPICY RIGATONI

    Lubrano's Trattoria

    3.9(479 reviews)
    1.3 mi
    $$

    On a Sunday for an early dinner, Lubrano's was the place to be. The restaurant was filled with…read morepatrons as early as 4pm, and for good reason - the portions are massive and the food was a hit. We stopped by Lubrano's after strolling the boardwalk wanting to avoid the greasy boardwalk eats. I wasn't expecting much since it just seemed like your standard pizzeria with a dining area, but I was surprised to learn the food offerings are elevated and done right. We came at an odd time, right in between lunch and dinner, but thankfully we're given the option to order off the lunch menu if we wanted. The lobster & crab bisque was one of the items on the lunch menu that I ordered - and the portion was MASSIVE. The flavor was there, but to my disappointment there were no signs of crab or lobster meat in this soup whatsoever, not even one chunk of meat. The appetizer salads given to every person who ordered an entree were a decent size, and the balsamic dressing packed a punch. I opted for the spicy rigatoni and once again, the portion size was healthy and the flavors were great. I tried some of the other dishes at the table, including the special of the day: monkfish, and all entrees were done well. It may have been an off day, but our waitress didn't seem too happy to serve us and would often cut us off mid sentence when ordering / asking a question. Often times she seemed irritated and short with the questions we asked regarding menu options, but I'll give Lubrano's the benefit of the doubt that this isn't their standard. Overall, this is a solid restaurant for Italian food and would definitely return when in the area!

    Not as good as before Don't go on Tuesday I guess…read moreCalamari was uneatable Salad wilted Seafood entrees were menza-menz. Bread, service, ambience very good‍

    Photos
    Lubrano's Trattoria - Inside

    Inside

    Lubrano's Trattoria
    Lubrano's Trattoria

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    Blend By Chef Lou - Calamari very good!

    Blend By Chef Lou

    3.9(345 reviews)
    1.1 mi
    $$$

    We went to Spring Lake beach this weekend and we were looking for a good restaurant. We found Blend…read moreby Chef Lou. It's a nice, quiet venue and the staff were very attentive and friendly. We started with the bread, a focaccia, which was served with an olive oil that had a large roasted garlic in it. It was a delicious starter, and complimented our Caesar salad. The Caesar salad was 'different' - aren't they all? I've been experiencing very different types - the one tonight had a subtle dressing - with a subdued sweetness. The grated Parmesan and Breadcrumbs smothered the salad - when you see the picture, you'll understand. It was a good salad, however I would have preferred less grating and more dressing. Next up, the Waygu Meatballs, in a delicious San Marzano tomato sauce. The meatballs were excellent. I was mystified by the accompanying 'jar' of 'basil' ricotta. See attached picture-it's a large amount of ricotta - I tasted it - it was very creamy but the basil was faintly noticeable. I added a little to a meatball and it didn't enhance the 'bite' at all. I was embarrassed leaving this large jar of cheese. We shared the two entrees - the first, Sea Bass on a bed of mashed potatoes was cooked perfectly and had the most delicate taste. It was 'too delicate', if there is such a thing as- for they say, ' good fish, doesn't taste like fish '. However, the fish needed seasoning or sauce - one or the other, or both. The next entree was the mushroom house made ravioli - a tender pasta with a mushroom filling covered in a creamy, earthy mushroom sauce. We also ordered a side of sautéed wild mushrooms and added those to the ravioli - it was a wonderful dish.

    Went here for our anniversary dinner. Service was very good, ambience was nice--not romantic but…read morenice, laid back. Food was very good also. The worst part was some of the tables are very close so sitting next to an obnoxious guy makes it hard to ignore. Anyway, the food: we each got a salad: Caesar salad dressing was in point, but TOO much cheese and the croutons were stale but there were t that many of those so no biggie. Hubby got the Tre colore salad which was a special & he loved it. For dinner we both did specials: chicken rollatini (amazing! Highlight dish of the evening) & husband got the Salmon Oscar which was very good too. Took dresser home as we often do bc we were stuffed: ring ding for 2. WOW! The pastry chef there is a genius and super talented, it was SO GOOD! I had coffee which was fantastic & hubby had espresso also fantastic. We will definitely be back!

    Photos
    Blend By Chef Lou
    Blend By Chef Lou - Chicken SORRENTINO good

    Chicken SORRENTINO good

    Blend By Chef Lou - The Blend at the Inn in Manasquan.

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    The Blend at the Inn in Manasquan.

    Four Winds Restaurant - seafood - Updated September 2026

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