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    Four Winds Restaurant

    3.1 (194 reviews)
    ModerateSeafood, Steakhouses
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Four Winds Restaurant Photos

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    Prime rib- 20 oz, came with 2 sides and au jus and horseradish sauce.
    Judy S.

    Our first time here. The food was very good but large portions (prime rib was 20 oz- $48). Our issue was that the tables were very close together, people running by us all meal long and it was loud. We had a reservation at 6:30 on a Saturday and had to wait 15 minutes to be seated as the place was packed! We'll try another time when it might be less crowded.

    Cajun grilled prime rib

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    13 days ago

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    3 months ago

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    3 months ago

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    10 months ago

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    10 months ago

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    4 months ago

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    2 months ago

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    5 months ago

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    11 months ago

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    3 months ago

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    7 months ago

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    4 months ago

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    1 year ago

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    4 months ago

    Food wasn't good at all not one thing we ordered was any good , messed up order and like they didn't even care. Food extremely overpriced

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    5 months ago

    Always been here for over 20 years! Always good! Now o don't live in Jersey! I still come home! And make it. A point to eat when in jersey

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    2 years ago

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    8 months ago

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    7 months ago

    I love the place. Good martini, great food. It's my go-to place when I'm going to take somebody out to dinner.

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    8 months ago

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    7 months ago

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    1 year ago

    Good kitchen, food always good when i am there.staff is good. Food always hot when served.

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    2 years ago

    Amazing Prime Rib. The coconut Shrimp were great appetizers. Service was generally good. We didn't sit in bar so music was not too loud!

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    4 years ago

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    4 years ago

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    2 years ago

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    La Mondina - Pasta nonna?

    La Mondina

    4.4(473 reviews)
    1.4 mi
    $$$

    My friend lives in the area and had been raving about La Mondina. Our friend group went to dinner…read morehere and had an amazing experience. The restaurant is gorgeous as you can see by the video of that fountain, you feel like you're transported to Italy. But the restaurant isn't just pretty, the food is absolute phenomenal too. Every dish I tried was excellent from the focaccia (one of the best breads I've ever had in my life, to the meatballs and right down got my entree everything was packed with flavor and cooked to perfection. The truffle gnocchi was one of the best Italian dishes I've ever had in my life and the chicken cutlet I ordered on top was also one of the best chicken cutlets I've ever had in my life (don't tell my mom or my wife). Our waitress was super attentive and kind as well so the service doesn't miss either. This might be my new favorite restaurant by the shore, definitely come check it out.

    Unfortunately, our experience last night wasn't the greatest. We've been here three times over the…read morepast few years, and while the food has always been amazing, we've had some less-than-ideal experiences with the overall service. The first time we visited, our table was directly next to the bathroom, which wasn't ideal, but the food and drinks were so good that it made up for it. We decided to come back again last night, and once again, the food was wonderful. The veal parmesan was amazing. Unfortunately, the service was lacking. We arrived at 7:25 for a 7:30 reservation but weren't seated until around 7:50. We then didn't receive our drinks until about 8:20, and our food didn't come out until around 9:00. Giving four stars because the food truly is amazing and has been consistently great every time we've visited. We just wish the service and overall experience matched the quality of the food, especially when dining with a reservation.

    Photos
    La Mondina
    La Mondina - Cavatelli and clams

    Cavatelli and clams

    La Mondina - Fried Veal Chop

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    Fried Veal Chop

    Shipwreck Grill - Filet and scallops

    Shipwreck Grill

    3.9(347 reviews)
    1.9 mi
    $$$

    This is the first time I've ever been to Shipwreck Grill, which is crazy because I've grown up in…read morethis area. I've always heard good things, and I thought the food stood up to the reputation. The restaurant was packed on a Monday night, which was probably a good sign for what led to a delicious meal. I really enjoyed the roasted oysters topped with yummy breadcrumbs. My daughter enjoyed a sushi appetizer and wedge salad with blackened tuna that she claimed was delicious as well. Our other dinner partner enjoyed his halibut. I really loved the show-stopping, gigantic jumbo lump crab meat risotto. It was very filling, but super delicious. The food was rich and, in some ways, basic, but executed perfectly. I added some of the street corn and that really made things even better get this dish. You won't be disappointed. The atmosphere was busy, if not hectic. Our table was in the middle of the room, next to a large family with little kids. One was seven months old and the other was two. That seemed like a bit much for a dinner with these price points. It's not an inexpensive restaurant and certainly not a family-vibe Houlihan's. We had mixed feelings about the atmosphere, but I kind of thought it was cool--a really pretty building with some rustic charm.

    It's hard to express just how bad the customer service is when it is Gen Z mixed with indifference…read moreand poor work ethic. Hostesses (x2 because evidently seating people is a 2 person job - although neither girl could formulate a full sentence). 8:30pm Sunday - "there are only seats at the bar; we've stopped seating outside". Management. If this is true GREAT you have some monotone bland children holding down the fort. If you want business and your staff to work - I'm sad to say they turned down a nice group of 30-50 year olds ON A MONDAY (which is huge for us). Lackluster. Lazy. Underwhelming. Find some more chipper front of house staff. Maybe anyone who looks up from their phone first and knows to say hi and welcome!

    Photos
    Shipwreck Grill - Dining room.

    Dining room.

    Shipwreck Grill - Delicious risotto-- I personally would add corn and added some street corn that we had as a side

    Delicious risotto-- I personally would add corn and added some street corn that we had as a side

    Shipwreck Grill - Seared Sesame Tuna

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    Seared Sesame Tuna

    Lubrano's Trattoria - SPICY RIGATONI

    Lubrano's Trattoria

    3.9(477 reviews)
    1.3 mi
    $$

    Lubrano's is spectacular. The food is the best Italian around and extremely authentic. The service…read morewas incredible, our waiter was very attentive and helped us with great suggestions. The ambiance is very lively and energetic. The bread is absolutely phenomenal. I have had many of their pasta dishes and they never fail to impress me (and fill me up!). Would be first on my recommendation list to others!

    On a Sunday for an early dinner, Lubrano's was the place to be. The restaurant was filled with…read morepatrons as early as 4pm, and for good reason - the portions are massive and the food was a hit. We stopped by Lubrano's after strolling the boardwalk wanting to avoid the greasy boardwalk eats. I wasn't expecting much since it just seemed like your standard pizzeria with a dining area, but I was surprised to learn the food offerings are elevated and done right. We came at an odd time, right in between lunch and dinner, but thankfully we're given the option to order off the lunch menu if we wanted. The lobster & crab bisque was one of the items on the lunch menu that I ordered - and the portion was MASSIVE. The flavor was there, but to my disappointment there were no signs of crab or lobster meat in this soup whatsoever, not even one chunk of meat. The appetizer salads given to every person who ordered an entree were a decent size, and the balsamic dressing packed a punch. I opted for the spicy rigatoni and once again, the portion size was healthy and the flavors were great. I tried some of the other dishes at the table, including the special of the day: monkfish, and all entrees were done well. It may have been an off day, but our waitress didn't seem too happy to serve us and would often cut us off mid sentence when ordering / asking a question. Often times she seemed irritated and short with the questions we asked regarding menu options, but I'll give Lubrano's the benefit of the doubt that this isn't their standard. Overall, this is a solid restaurant for Italian food and would definitely return when in the area!

    Photos
    Lubrano's Trattoria - Inside

    Inside

    Lubrano's Trattoria
    Lubrano's Trattoria

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    Blend By Chef Lou - Calamari very good!

    Blend By Chef Lou

    3.9(345 reviews)
    1.1 mi
    $$$

    We went to Spring Lake beach this weekend and we were looking for a good restaurant. We found Blend…read moreby Chef Lou. It's a nice, quiet venue and the staff were very attentive and friendly. We started with the bread, a focaccia, which was served with an olive oil that had a large roasted garlic in it. It was a delicious starter, and complimented our Caesar salad. The Caesar salad was 'different' - aren't they all? I've been experiencing very different types - the one tonight had a subtle dressing - with a subdued sweetness. The grated Parmesan and Breadcrumbs smothered the salad - when you see the picture, you'll understand. It was a good salad, however I would have preferred less grating and more dressing. Next up, the Waygu Meatballs, in a delicious San Marzano tomato sauce. The meatballs were excellent. I was mystified by the accompanying 'jar' of 'basil' ricotta. See attached picture-it's a large amount of ricotta - I tasted it - it was very creamy but the basil was faintly noticeable. I added a little to a meatball and it didn't enhance the 'bite' at all. I was embarrassed leaving this large jar of cheese. We shared the two entrees - the first, Sea Bass on a bed of mashed potatoes was cooked perfectly and had the most delicate taste. It was 'too delicate', if there is such a thing as- for they say, ' good fish, doesn't taste like fish '. However, the fish needed seasoning or sauce - one or the other, or both. The next entree was the mushroom house made ravioli - a tender pasta with a mushroom filling covered in a creamy, earthy mushroom sauce. We also ordered a side of sautéed wild mushrooms and added those to the ravioli - it was a wonderful dish.

    We had a delicious dinner at Blend last night. Everything was fresh and plentiful. The grilled…read moreclams were tender and accompanied by a delicious lemony sauce that was perfect for dipping the focaccia bread into. We also got the ricotta and tomato sauce to have with the bread and it was perfect. The fried rice ball were yummy with a nice crisp. The ribeye steak was very good - not steak house good, but tasty. Disco fries were enough to feed an army and the gravy was absolutely delicious. The sautéed spinach - fresh and seasoned perfectly. The stuffed branzino (a Special) was fresh and citrusy. I never get stuffed fish because it's always full of breading and crab which I don't prefer. This was stuffed with summer squash and fennel julienned into a spaghetti as well as orange slices. The flavor was so fresh and enjoyable. The potatoes that came on the side and the lemon caper sauce rounded it out nicely. We packed half our food to go to save room for dessert. Espresso perfectly poured, gelato sundae, mini jelly donuts (to die for!) Chef Lou stopped by to ask how we were enjoying our dinner (very much!) and our waitress Anna was so fun to chat with and provided great service.

    Photos
    Blend By Chef Lou
    Blend By Chef Lou - Chicken SORRENTINO good

    Chicken SORRENTINO good

    Blend By Chef Lou - The Blend at the Inn in Manasquan.

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    The Blend at the Inn in Manasquan.

    Four Winds Restaurant - seafood - Updated August 2026

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