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    Francesco Pizzeria

    4.1 (26 reviews)
    InexpensivePizza, Italian
    Closed Closed

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    Recommended Reviews - Francesco Pizzeria

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    3 months ago

    Fantastic thin crust pie. Well priced. Wish I had known about this place sooner as I would have been going there a long time ago

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    2 years ago

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    2 years ago

    Francescos pizza is on point! If you like n.y. style pizza this place should be on your list of places to try. Calzones are also amazing!

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    5 years ago

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    7 years ago

    We LOVE Francesco's. The food is very authentic and the service is top notch. We highly recommend for great Italian food.

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    4 years ago

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    15 years ago

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    8 years ago

    Tried the white and a regular 14". Pizza was good and the only complaint I have is they need a 10" pie. Sometimes 14" is just to much

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    13 years ago

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    6 years ago

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    11 years ago

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    9 years ago

    Best New York style pizza in the Youngstown area.

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    13 years ago

    Was not a good experience. Pizza was just ok, food bland, very small inside and rude customer service. I expected more.

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    12 years ago

    This is my favorite place to get pizza! The staff is amazing and the food is always delicious. I'd recommend them to anyone I know :)

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    11 years ago

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    13 years ago

    Pizza steak sub is my favorite, but most of the food here is great. You will not leave hungry.

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    10 years ago

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    9 years ago

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    7 years ago

    Going down hill, can't seem to get an order right. Won't be back to many other places in Hubbard to get pizza and sandwiches.

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    11 years ago

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    11 years ago

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    12 years ago

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    9 years ago

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    13 years ago

    If you like NY style thin crust, this is the place for you. Pizza is excellent. Try their subs. The bread in very unique.

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    11 years ago

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    10 years ago

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    Ask the Community - Francesco Pizzeria

    Review Highlights - Francesco Pizzeria

    The calzone is one of the best I've ever had; I love that it's filled with hot, molten ricotta.

    $11 Calzone

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    Station Square Ristorante

    Station Square Ristorante

    3.8
    (255 reviews)
    4.4 mi
    $$

    I never like to give a bad rating to a restaurant but in this case, this was one of the worst meals…read moreI've had. The problem is, the place was packed and is clearly a very popular restaurant here. To start, the service was great! Everyone was super friendly and fairly attentive. Moving on to food. We shared two appetizers, peppers in oil and fried Zucchini flowers. The peppers were ok but had just a low quality olive oil that made them seem greasy. I've had fried zucchini flowers many times growing up in an Italian household but these were the worst I've ever had. They were overstuffed, over battered, and again, greasy! Not sure why they offer this dish when you can't taste the flowers at all as they are overpowered by everything else. Next, I had Chicken Marsala. I've had chicken Marsala all over the world, have cooked it many times, and I absolutely love the dish. This version was unlike any other version I've ever had with the addition of a ton of peppers. The chicken was cooked properly but the sauce was gloppy, didn't taste like Marsala, and seemed like it was cooked by someone who doesn't understand that the best Italian dishes should be simple and not "overhanded". The chicken parmigiana was the best meal out of everything they made but unfortunately the spaghetti it came with had waaaaay too much sauce and the parmigiana cheese (which we had to ask for) seemed like the low quality stuff you can buy in a jar at the supermarket. I guess the overall impression was poor quality Italian food made with average quality ingredients. If you like Olive Garden, then you'll probably be happy here as it felt like this restaurant from the food to the decor is stuck in the early 80s. One other note - the prices were very reasonable but as many Italian places in the US are, they don't understand that the main principle of Italian food is high quality ingredients combined with simplicity.

    I absolutely wish that, I could give this zero stars. My Husband and I ordered takeout,not once but…read moretwice! Both times were absolutely horrendous. Ordered there "famous" Station Square Charred Ribeye and Prime Rib Au Jus and neither of them had any flavor at all. My husband said it tasted like steak from Ponderosa back in the day and he was absolutely right. We also ordered the lamb lollipops that were dry, had absolutely no flavor. The little bit of juice from the lamb had soaked into the instant mashed potatoes,that are underneath?? it's an appetizer?!? They tasted like paste!!! The most flavorful thing we got was the Ajou sauce which I ordered an extra side of it/paid for the up charge and they were extremely rude about it. It was extremely overpriced and nothing was good! We won't be returning. As a young child, I used to eat there a lot with my family, but I see things have changed tremendously.

    Photos
    Bar area
    Bar area
    Tomahawk steak + Seafood Risotto
    Tomahawk steak + Seafood Risotto
    Broiled Seafood Platter

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    Broiled Seafood Platter
    Yosteria

    Yosteria

    4.6
    (35 reviews)
    4.7 mi

    I grew up in Youngstown but now live in Connecticut. I had wanted to eat at Yosteria for the past…read moreyear and a half, so knowing I'd be in town on Friday, June 12, I asked my niece to make reservations for 6:00 PM. We were excited and really looking forward to the experience, especially since almost all the reviews are top notch and the venue itself looked cozy and unique. Unfortunately, our experience was nowhere near top notch. Frankly, it has continued to bother me. So much so that when I saw Alex Zordich, the owner, the next morning at Golden Dawn, I considered saying something. I didn't. He was there enjoying time with his family. But back to the review. We arrived at 5:55 PM and were promptly seated. The menu looked wonderful, the wine selections were intriguing, and the meals at the nearby table looked fantastic. We couldn't wait to get started. By 6:17, no one had been to our table. Not to say, "I'll be right with you." Not to ask if we wanted anything besides water. Not even a simple "Welcome to Yosteria." I finally got up and went outside to ask if perhaps no one realized we were sitting in their section. It honestly seemed remarkable that nobody noticed we didn't have a server. Another 5-10 minutes passed before someone finally came to the table. There was no explanation for why we had been overlooked, but we let it go. Things happen. We ordered wine, and when the waitress brought it, we ordered appetizers. She didn't ask about our entrées, but again, we were trying to be patient and go with the flow. Meanwhile, a party of six was seated next to us. They were immediately greeted, drink orders were taken, and they were served their meals before we even received our appetizers or had the chance to order our entrées. (They left long before we were finished with our meal.) By that point, my brother-in-law, who is an insulin-dependent diabetic, was dealing with low blood sugar. He had sugar pills with him, which helped somewhat, but by 6:45 -- with not even our appetizers served -- things were becoming serious for him. Once the appetizers finally arrived, they were very good, so we were still hopeful. We eventually had to flag down the waitress in order to place our entrée orders, which we finally did around 7:00 PM. Ultimately, our meals were served and we were able to wrap things up by 8:15 according to the time stamp on the bill. We did not order dessert. We just wanted to leave. The waitress said she would comp our desserts, but we declined. She insisted and suggested us take it home. So, we relented. We ordered the tiramisu. We nearly laughed out loud when she brought ONE. I am laughing even while writing this. For the horrible experience we had, the restaurant comped us ONE tiramisu that we didn't ask for or desire in the first place. That is funny and not what one would expect from what others regard as a fantastic restaurant. You would think SOMEONE from management would have come to the table to apologize or thank us for our patience. You would think that someone would have said thank you for coming in when we left. Nope. Didn't happen. Did they think we didn't care because we weren't pitching a fit? I honestly don't know. I am not a mind reader and can't speculate of someone's motivations but regardless, we left a 20% cash tip. It would have been 30% if someone would have cared even a little. Overall, the food was OK. The meatballs and the potatoes were over salted, which is unusual for me to say because I like salt. The pizza was good. The focaccia was good. The roasted Italian sausage was very good. The Pasta Alla Norma was good but better the next day. Bresaola and arancini were good. So, folks at Yosteria, if your goal was to get us to never come back, you have succeeded. If that was not your goal, then I don't know what to say. I left your restaurant sad and disappointed. I don't think if I were the owners that is what I would be shooting for. By the way, the YO VINA Zin was good. I was going to buy a couple bottles to take home but I was so over it by 8:20

    Second time here as we loved it so much last year! Abby was a great server, very professional and…read moreattentive. And personable... We had the Gnudi with brown butter and sage again as it was so amazing last time. Had a refreshing fennel and orange salad and a delicious eggplant Parmesan too. Dessert was the millefoglio which was very light and yummy... All in all, fabulous meal!!!! And ambiance is casual .great experience.

    Photos
    Yosteria
    Fennel and orange salad
    Fennel and orange salad
    Thinly sliced dried beef with cheese and a light coating of lemon on top. Yummy

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    Thinly sliced dried beef with cheese and a light coating of lemon on top. Yummy
    Casa Di Canzonetta

    Casa Di Canzonetta

    3.7
    (22 reviews)
    5.3 mi

    Service at the bar was spotty. We got our drink order in quickly and they were good. Everyone…read morebehind the bar seemed to be very focused and would not make any sort of eye contact. Another couple sat near us. They also wanted food but their drinks were dropped off without a word. He finally stood up and got someone's attention and got menus for us also. The ricotta board is always good and did not disappoint. The ribs on the special menu were without a doubt the best I have ever had. Anywhere. Including mine. They were amazing. Tender with the perfect amount of sauce and the flavor was amazing. I am still in awe that these came from an Italian restaurant. It was comfortable and quiet since the place wasn't very busy.

    I first have to acknowledge the kindness of the server. I went down to the restaurant at 6:20am…read morefrom the hotel (Doubletree) and despite not opening until 6:30am, she made me a coffee. I had to leave by 630am so I was in a rush. Now let's address the coffee. It was undrinkable, disgusting. The coffee was lukewarm at best and it tasted like dirt. No flavor other than an overwhelming taste of soil. I'm not sure if the beans are old or the machine needs cleaning but I don't think I've tasted such bad coffee before (maybe at a Motel 6 -years ago). Serving in a styrofoam cup was also very unpleasant. Now let's talk about the cost. This was nearly $11 ($1 tip). I wish I could have gone back and gotten my money back because this latte went straight to the garbage can. So disappointing especially since it's a fancier restaurant in a nice hotel. I've never given a 1 star in all my years of writing reviews. Most times I give the place the benefit of the doubt but this was too awful to not be straightforward.

    Photos
    Seating
    Seating
    Ricotta Gnocchi
    Ricotta Gnocchi
    Godfather photos on the walls!

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    Godfather photos on the walls!

    Francesco Pizzeria - pizza - Updated July 2026

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