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    Frankie's

    3.2 (61 reviews)
    Open 11:00 am - 8:30 pm

    Order Frankie's Takeout or Delivery

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    FRANKIE'S ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Frankie's

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    Lilly R.

    The food was AMAZING. Hot dog, curly fries, cheeseburgers and waffles fries were awesome. The customer service was superb. The place was very clean and neat.. Everyone was pleasant and friendly. I would recommend anyone to go and enjoy .

    Waffle fries 5.99
    Joshua O.

    Small place with alot going on inside, nice decor and lively staff that were quick to take my order. Good took about 8 minutes after I placed my order and they called my number. Ordered the Monday burger and a side of waffle fries which brought my total to about 18 bucks. Fries were very nicely cooked, just a small portion for a side order. The Mondo burger was extremely juicy and the burger patty was actually seasoned well with crispy bacon, onion, little bit of lettuce and mayo. Very good burger! All in all a nice quick bite shop, nothing fancy not fast food! Check it out

    Dan R.

    "He came from nothing he tried 'em all Ya' gotta live low before you see them fall They said he was broke and never coming back But Frankie's gonna be alright" (Dropkick Murphys) The origin story of Frankie's is fantastic. During the Great Depression, two brothers pooled family money, bought an empty lot in Waterbury, convinced a lumber yard to give them lumber on credit, built a restaurant, then persuaded a meat purveyor and local bakery to create extra-long hot dogs and rolls. Business boomed and they opened a second location in 1941. Today, they have six locations across Connecticut. We visited their Plainville location yesterday and had a very enjoyable lunch. Our first order of business was deciding what we'd order, because their menu is quite deep. The menu is broken down into groupings, things like Specialties (chicken, chili, etc.), Hot Dogs, Sandwiches (Burgers, BLT, Grilled Cheese), Seafood (fried fish, shrimp, clams, scallops, grilled fish and a lobster roll), Salads, Sides (fries, rings, fried veggies, and more), and six kids meals. Fried food dominates, and I laughed when I saw a sign at the front of the store that proclaimed in no uncertain terms "It Ain't Food If It Ain't Fried". My wife ordered a regular hot dog, I ordered a scallop roll, and we split an order of Waffle Fries. We were pleasantly surprised that our cashier voluntarily gave us a 10% Senior Citizen discount, (a perk of my graying hair I suppose). A fountain drink and tax brought our discounted cost to a super reasonable $26.17. Frankies has a condiment bar where you can add as much sauerkraut, ketchup, chopped onions, and three kinds of relish as your little heart desires. I loved the scallop roll- a big mound of breaded and fried bay scallops piled on a toasted and buttered hot dog roll. I asked for cocktail sauce with it and a small, prepackaged container was on my tray when our number was called. The scallop roll was excellent. So were the waffle fries, a pretty big portion of golden-brown crunchy fries -easily enough to share. I doctored mine up with some of the condiment bar ketchup and onions and loved it. I didn't mooch any of the hot dog, but my wife gave it a glowing report. What a cool place. If you love old school comfort food served without a hint of pretension, Frankies is for you.

    You tell me what it is ??
    Peter A.

    Walked in for Order of Whole Belly fried clams , they were not cooked Right or crisp the batter fell off the fries Were terrible to ! Fire the cook

    Plain dog. Dog with mustard and onions. Chili dog with onions. Steak fries.
    Brian B.

    My wife and I stopped here for lunch in-between errands. It was not busy and we were able to order as soon as we walked in. We ordered two regular (Original) dogs and one chili. We also ordered two orders of their steak fries. The hot dogs are long and thin. They stick out from the buns. I guess that is supposed to be their signature look. They did taste good. I added yellow mustard and onions to my plain dog and onions to my chili dog. The chili on the dog, while not bad tasting, was reminiscent of something out of a can. The steak fries were good. I had mine with some ketchup on them. My wife had her fries plain also. Once we got home we both ended up drinking a lot of water. Apparently, the dogs had a lot of salt in them. We didn't detect it while we were eating them, it was well hidden. Bottom line - there are better hot dogs out there.

    The front of the restaurant
    Tricia T.

    Working in the area and needed somewhere nearby to grab lunch and this restaurant came up on my Google search. The menu was interesting and had options that seems delicious and affordable. Not much parking is available in the designated parking lot but there is street parking. Inside is wonderfully decorated with pictures and quotes on the wall and a very quiet and cozy atmosphere. Thought it would be busier for lunch but there were no lines and the cashier was ready to take our order. My coworkers and I ordered the fried shrimp plate, the fried clams, Cesar salad, and some fish and chips. To our surprise for such a small restaurant the food was extremely good. Even though my fried shrimp was a little over-fried and crispy, my roll was a little over toasted it was still good. The fries were extra hot like they just came out of the oil. If you are ever in the area and need somewhere affordable with less traffic this is the place for you.

    NY style dog
    Kevin D.

    Frankie's is one of those places that you go to for a dog and fried foods at decent prices. You don't go here for fancy or unique bites. You get basic food made well for not so much. If given the option of a fast food chain or Frankie's, I would do Frankie's. It's not special food, but good food done cheap. Just like this review. It's short n sweet.

    Cream dog

    Amazing place very clean wiener statue with condiments :)!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Hotdog hotdog!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Pig sty
    Alice F.

    Ok I tried frankies again Absolutely disgusting. Sweaty hands on the food. No masks on staff. Dirty counters. Filth everywhere. Place should be shut down

    I've always come to Frankies when I'm craving a chilli dog ! however when I ordered the onion rings they were very soggy and not crispy. I was very displeased given food costs so much now a days ! I will not be ordering these again.

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    2 years ago

    Just had lunch at Frankie's. Had the pulled pork sandwich, some steak fries, and a shake. It was excellent. Definitely going back.

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    6 years ago

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    3 years ago

    Prompt, respectful service. Amazing chili cheese dogs/ fried sides. Hands down best around

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    4 years ago

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    4 years ago

    Great clam strips! All around great service and environment. Great place to bring the family for a quick delicious bite

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    8 years ago

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    3 years ago

    What is the best place I ever been for hotdogs and hamburgers my daughter loved it. Thank you.

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    4 years ago

    One of the best food places I've ever had. The staff is so amazing and kind. I recommend the hot dogs! 100/10 wish I could eat it everyday

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    J Timothy's Taverne - "Buffalo Chicken Wrap" (tomato tortilla, grilled chicken, buffalo sauce, gorgonzola crumbles, lettuce, tomato) with Sweet Potato Fries

    J Timothy's Taverne

    4.2(1.3k reviews)
    1.3 mi
    $$

    Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

    I always try to make it a trip trip out to J. Timothy's Tavern when I visit back in the northeast…read more Ordered both the Gold BBQ and Buffalo flavors dirt style, and they were absolutely delicious and dank as per usual. The Gold BBQ wings were my favorite--crispy, sticky, and packed with flavor. They had the perfect balance of sweet, smoky, and tangy without being overpowering. The Buffalo wings were excellent too, with a classic sauce that had just the right amount of heat and a great buttery finish. The wings came out crispy even after being sauced, which is harder to do than most places make it look. Service was friendly, the atmosphere felt like a classic neighborhood tavern, and you can tell they've been doing this for a long time. If you're anywhere near Plainville and like wings, this place is definitely worth the stop. I'll be thinking about those Gold BBQ wings for a while.

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    J Timothy's Taverne - Inside the restaurant

    Inside the restaurant

    J Timothy's Taverne
    J Timothy's Taverne - Blueberry Smash

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    Blueberry Smash

    Anthony Jacks Wood Fired Grill - Caesar salad with grilled chicken

    Anthony Jacks Wood Fired Grill

    3.7(363 reviews)
    4.3 mi
    $$

    I love Southington. Born and raised here. When I return, I feel like I'm home…read more It goes to a whole new level when I meet friends at Anthony Jack's. Anthony Jack's ... it's like home, on steroids! It feels like family in here. And that's an awesome vibe. This place isn't for blue hairs only. Being I was here today for lunch, it was a younger crowd, along with children of the younger crowd. This was really nice to see Meeting great friends from Southington here for lunch, even though there are other choices, Anthony Jack's is a solid local favorite. Not only for me, but for the many. Today I was in the mood for a burger, and I ordered the $13 burger which arrived cooked medium, along with lettuce, tomato, and red onion. This was all served on a wonderful fluffy soft fresh roll. Chef chose a great roll to serve this burger on. The hamburger patty was not the frozen type cheap stuff; this was fresh ground beef, and hand formed. A quarter pound it seemed, and grilled with a nice charcoal flavor to it. It was very juicy and hit the spot. Also included with crispy well seasoned french fries and a little salad with house dressing. For $13 this was an excellent value. Our server, Brianna, was very very cheerful knowledgeable of the menu, and of course, very attentive to our needs. To say our service was perfect would be an understatement. I wish other food establishments had servers like Brianna. She's really that good. Restrooms, of course were clean, as usual. Parking was a breeze out front, but there are also many parking spaces at the rear of the restaurant and utilize the restaurant's back entrance. It was nice to come back home. And it was just as nice to return to Anthony Jack's. Anthony Jack's .. until I see you again, you left me with a smile and full. If you are attending Music on the Green, Wednesday nights this summer, consider Anthony Jacks a great place to pregame! Their martini list is fantastic!

    My husband decided to go here for his birthday. He read the reviews, close to our house. All great…read moreideas. We tried to call to make a reservation. No one was answering. We still went and got seated right away. Our waitress was very nice and she offered a complimentary dessert for his birthday which was also very nice. We shared the buffalo chicken tenders for the appetizer and everyone loved it. The drinks, mocktails and entrees were missing something I'm afraid. No seasonings, I rarely add salt at the restaurant , I had to do it here. Not sure how the kitchen is setup but at the window, the 2 people there, were looking in the dining room more than the kitchen so I didn't get the setup. The only good dish was the pasta and the parmigian potatoes.

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    Anthony Jacks Wood Fired Grill
    Anthony Jacks Wood Fired Grill - I have no idea. Supposed to be an eggplant stack, but appears to be the seafood fra diavolo.

    I have no idea. Supposed to be an eggplant stack, but appears to be the seafood fra diavolo.

    Anthony Jacks Wood Fired Grill - Cherry lime

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    Cherry lime

    Nataz Restaurant

    Nataz Restaurant

    4.5(127 reviews)
    4.3 mi
    $$$

    Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

    I was totally wowed by Nataz. We went to dinner with some friends on a Sunday night. We tried the…read moremenu they offer where the food served is the chef's choice. We were blown away by the quality of each dish!! We were served bread and cheese, oysters, tender meatballs, wedge salads, pea risotto with shrimp, and beef with mashed potatoes. I Everything was family style, except for the salads. We couldn't get over how good the food was!! We ordered desserts as well (not included) and they were crowd pleasers. For dessert, we had the flourless chocolate cake, coconut custard bar, and tiramisu. Everything was delicious and we left very full!! Service was friendly and the prices were more than fair. We all agreed that we will be returning to Nataz soon.

    Photos
    Nataz Restaurant - First night in the new space

    First night in the new space

    Nataz Restaurant - Potatoe croquettes

    Potatoe croquettes

    Nataz Restaurant

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    Frankie's - hotdog - Updated August 2026

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