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    Anthony Jacks Wood Fired Grill

    3.7 (360 reviews)
    Closed Closed
    Updated 2 months ago

    Anthony Jacks Wood Fired Grill Photos

    ANTHONY JACKS WOOD FIRED GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Dining room
    Dawn P.

    Despite the hustle and bustle of the holiday season, our large group had a flawless dining experience at Anthony Jacks. The wait staff was exceptional, managing our complex orders perfectly and delivering everything in a timely manner. The food was fantastic, receiving high praise from everyone at the table. We will definitely be returning with our group next year

    6/1/25: classic pork milanese (lunch portion)
    Valerie R.

    We had a great meal at Anthony Jacks! Some of the reviews were iffy, but we went anyway because the menu looked good. Three of us went for lunch on a Sunday. We had great service, tasty food, and the prices were reasonable. All of our meals were large enough to take home leftovers for a second serving. We were all very happy with the quality and flavor of the food. There is ample free parking behind the restaurant in the municipal lot. There is also some street parking if you get lucky enough to snag a spot!

    Chris C.

    Our waiter Christian was top notch, thank you! [[HIGHLIGHT]]Nice bar, nice menu, great food![[ENDHIGHLIGHT]] Huge portions, we should have shared! I went with the pork Milanese, something different! And crème brûlée desert!

    Salmon with green beans
    Gail P.

    So we decided to try Anthony Jacks . For an appetizer we had the crispy fried eggplant which is amazing . I had the Salmon with green beans it also comes to mashed potatoes, but I was looking for something light . The salmon was seasoned perfectly and was tasty . My husband had the Sword fish which he really enjoyed . [[HIGHLIGHT]]The atmosphere was industrial like (nothing fancy) very casual not really a first date place.[[ENDHIGHLIGHT]] The service was just OK I think our server was a bit confused. Maybe it was his first time .

    Thuy-Linh P.

    [[HIGHLIGHT]]Had a lovely time starting off patio season with my friends at Anthony Jack's.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have a nice outdoor seating spot with an awning.[[ENDHIGHLIGHT]] The service was phenomenal. Food is decent I had the steak tip marsala (not pictured). My friend shared some shrimp cocktail with me and they had some salads which is perfectly refreshing for the summer. The steak was a little bit overcooked, but everything was well seasoned. I tried one of each mocktail that was available and my favorite is the strawberry mint fizz.

    Jan B.

    I felt that our food was subpar. My friend did also. Where do I begin ? I ordered muscles they were tiny and flavourless. My friend ordered the scallops and felt that they were not fully cooked. For the amount of money we paid we felt that things definitely were lacking.

    Dining area
    Christine d.

    [[HIGHLIGHT]]Tables were close proximity for our large group that attended.[[ENDHIGHLIGHT]] Service was attentive and pleasant. I ordered the special which was beef tips teriyaki. Absolutely delicious and beef was tender.

    Spinach & Parmesan Dip
    Diana A.

    Went out for a date night and based off other reviews decided to give this place a try. We are so glad we did. The place was pretty busy but we were seated fairly quickly. Our waitress did seem tired but tried to remain friendly. This is farm to table service which we loved! They bring out each course when you're ready allowing you to really enjoy each course. Drinks: Kentucky mule 10/10 perfect blend between bourbon and ginger beer When seated you receive fresh bread w/olive oil & balsamic (very yunmy) Appetizer: Spinach & Parmesan Dip 9/10 - we wish it wasn't as thick Cesar Salad 9/10 Filet Mignon 9.5/10 - only "complaint" is asked for medium and received medium well. Still delicious and not worth asking for a new one. Bbq ribs & pulled pork 10/10 - sauce was sweet/spicy very good. Didn't have room for dessert but hoping to go back & make room!

    Steak and Chicken Tips
    Joseph S.

    Had an opportunity to check out Anthony Jacks in Southington. I visited them on a Sunday evening. We called to put our name in (per their recommendation) ahead of time, but the place wasn't busy at that time we arrived (always a good practice though). We were seated near the window at a 2 person table. I was expecting a draft, but when I sat down, I noticed it wasn't drafty at all. The setting is a very quiet one (at least on the day that I went). It was perfect for a date night out when you want to hear the person you are on the date with. The menu offered a decent variety of options. A solid amount of the dinner dishes were seafood or steak, though. It's not an issue, just something to note. The prices are in the $$ range. When you arrive at your table they bring rolls (common practice) BUT they give you what appeared to be a small amount of mashed potatoes covered in garlic and olive oil to dip the rolls in. INTERESTING. Those rolls carried us nicely into our salads. I ordered the Steak and Chicken Tips. It was delicious. They were cascaded with veggies over a bed of mashed potatoes. The mushrooms were cut perfectly for single biting. My date (my wife) got the Cranberry Chicken and substituted for roasted potatoes instead of mashed. She was happy with the flavor balance of the chicken and the roasted potatoes had a crusted texture that added to the whole meal. Server was very attentive the whole meal. The food arrived in a reasonable amount of time. I will be back for another date very soon.

    a view of the counter
    H W.

    Four for dinner and four stars. Four for the food. Four for the service. Nice pour for the four drinks. Four for you to go. Shrimp. Scallops. Salmon. Prime Rip. Steak. Salads.

    Chicken piccata

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    Review Insights

    3 months ago

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    24 days ago

    Staff were very friendly and attentive . Food and drinks were excellent. A must try.

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    8 months ago

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    4 months ago

    Great food, service was attractive and [[HIGHLIGHT]]ambiance is of quality[[ENDHIGHLIGHT]]. Recommend and will be returning.

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    10 months ago

    Amazing food eat in or take out! They are always so nice and helpful. [[HIGHLIGHT]]I love the new remodel[[ENDHIGHLIGHT]]

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    Page 1 of 9

    Ask the Community - Anthony Jacks Wood Fired Grill

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    My husband and I wanted to stop for lunch & found this restaurant on Yelp close to I-84 on our way…read moreto NH. It was such a find! I had one of the nicest salads with perfectly grilled chicken and a cumin-citrus dressing. He had a terrific burger- one of the best. We couldn't eat everything, so we brought the rest with us for later. Service was great, atmosphere was nice, especially during FIFA World Cup in the air and on their TV's. Soon we were on the road again, but we now know the perfect place to stop on our next trip north!

    A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...

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    The Lab at Factory Square

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    The first time we ate here, the food was really great. I really appreciate an inspired menu and you…read morecan tell that the staff have a passion for what they are doing. We couldn't wait to come back. Several months later on our second visit, we arrived well before their posted closing time - 9pm. It was around 7:45pm, the lights were on, but the door was locked and the staff seemed to be cleaning up. One of them looked up, saw us standing at the door and then went back to doing whatever they were doing without bothering to engage with us. It was incredibly frustrating having driven almost an hour with the expectation of getting some delicious food, only to be ignored by staff at a time when they were supposed to be open. Many months later (giving them the benefit of the doubt that the early closure on our last visit was a fluke) we made the trip up again. We arrived to find the place was locked up and dark - again during a time when they were supposed to be open. Today I was with some friends and we stopped to have lunch at Smokin' With Chris next door. During our meal, I mentioned my past experiences with The Lab, but also said how good the food was. So, we walked over to look at the menu and possibly pick up dinner for later that evening. It was around 1:30pm, the lights were off and the door was locked. I double-checked their website, and they were supposed to be open at 11:30am. While I was on my phone, an employee came up, unlocked the door, turned on the lights and began his shift - two full hours after they were supposed to be open! WTF?! Apparently, the owners of The Lab seem to believe that their food is so epic that they can just operate their business whenever they like regardless of their posted hours. This total lack of consideration for their customers is beyond insulting. It's really too bad because the food is good, but not good enough to offset the unprofessional manner the owners are running (or in this case, not running) this place. There are way too many other great dining options available nearby that actually adhere to their posted hours to put up with this nonsense.

    We got the Grinder Shaved steak tossed in A-1 steak sauce. It also comes with caramelized onions…read moreand cheese with a Smokey garlic Gorgonzola drizzle all of it baked on a ciabatta bread. Also got a plain cheese quesadilla, Mac and cheese and a burger. The grinder was amazing. So flavorful, fresh and bold. The white cheddar Mac and cheese was pretty good. I do wish my fries were a bit crunchier and not as soft but overall everything we ordered was great. The chipotle aioli on my burger was a nice added bonus of flavor. Messy, dripping with flavor just like I like the food haha. The atmosphere is fun and cute, cool inside with art for sale. And outside you can sit and check out other stores around.

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    110 Grill

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    We had such a great experience here. Our group had multiple allergies per person, which can make…read moregoing out to eat VERY stressful, but the staff handled everything so professionally from start to finish. They took the time to listen carefully, made sure to understand all of our restrictions, and were very reassuring about how the food would be prepared. It made us feel completely comfortable and able to actually enjoy the experience without worrying. On top of that, the food was absolutely delicious. We will definitely be coming back and I would highly recommend this restaurant to anyone with dietary restrictions. As we were leaving, the fire pit was lit up! Definitely would sit outside and enjoy the patio next time, because it looks gorgeous out there.

    When my friend invited me to lunch here, I went. Oh no! It's a chain! A few of these franchises are…read moreclosing. So I had negative feelings walking into this location in Southington on West Street Walking in, we were greeted warmly and seated immediately, at a table in front of the kitchen, where we could watch the action going on At the check-in station, the hostess immediately asked us if we had any allergies to foods, which kind of was weird. It's almost like the place was woke. So cruising the menu, I ordered the 110 Cuban sandwich$16.00. My friend ordered the cheeseburger, 17. +. Each of the sandwiches came with an order of french fries, or a choice of any other sides. I think there was maybe three or four other ones. Quickly the the lunch has arrived. I noticed that my friend's cheeseburger was well done and on the small side, just a little bit bigger than a slider. My 110 Cuban sandwich consisted of pulled pork, which was more barbecued and smoky than Cuban, and ham, which I couldn't taste, and a very overpowering cheese. I couldn't taste the pickle either. This was all served on a smaller sized what looked like Texas toast. The french fries were a very small order, and for a side it was disappointing. For the money paid for the sandwich and a side they could've upped the quantity of the french fries Both lunches were disappointing I'm gonna give this place three stars because the service was really nice. Our server was so attentive, especially with filling the water glasses, and asking if we needed anything else. So, with all this said, this place, reminds me of a cross between a Friendly's where you can view the open kitchen, and a sports bar. I'm not feeling this place to frequent after work for cocktails. There aren't enough televisions. I only saw one. The bar did look interesting though. The restaurant itself was comfortable, I liked the high tables and seating. The food is chain style and it just doesn't taste fresh. I was completely turned off with the way. My friends cheeseburger looked, all overcooked and stuff when she asked for medium rare, I don't think that was an option. I think they just cooked it full-blown well done I saw that there were some other dinner menu items priced from $25 to a little bit over $40. I would pass on these as this wouldn't be the place I would drop $100 for dinner on with a date or otherwise. I don't think I would even want this to be a business men's lunch. With so many other choices for local restaurants, I can see why a lot of these franchises are closing. This place is also on the pricy side.

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