We dined here for the first time for our anniversary. We walked in and were immediately impressed by the atmosphere. Then we went to our table and were surprised by a card and petals on the table- a very nice touch and something we have never experienced even at the most expensive steakhouses around the Chicago area. Our drinks were great and we ordered a wedge and the baked French onion soup- both of which were perfectly prepared. For our entrees we ordered steaks- I ordered the special, a bone in filet and my husband ordered the cowboy ribeye. We both agreed our cuts were amazing. Another surprise was how they prepared the baked potatoes. Normally, it's not a side to be super excited about. But the outside was crispy and salted and the inside was perfectly fluffy. For dessert we ordered the strawberry shortcake and affogato. Which were also lovely and freshly prepared. This place gave us an experience. A few minutes from home and it was like eating in one of our favorite steakhouses in Oak Brook. Understand that the pricing is reflective of a good steakhouse. If you aren't used to dining at a Ditkas or J Alexander's or similar, the prices may seem different for you. But it is in line with others we frequent and was a hop skip and a jump from home. We will be back! read more

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We recently visited Frankfort Chop House and overall had a very enjoyable experience. The standout for me was the Branzino. It was cooked immaculately, perfectly prepared, flaky, flavorful, and paired beautifully with the delicious potatoes and sauce. The Chicken Alfredo was also fantastic, rich and flavorful, and the rolls they bring to start the meal were absolutely amazing. And can we talk about the Brussels sprout chips? Holy moly. Those things were addictive. The Chicken Parmesan was very good and had great flavor, though I think it could have benefited from a little more Parmesan. The sea bass was seasoned wonderfully and packed with flavor, but because of the thickness of the cut, the cook was a bit uneven. About three-quarters of the fish was cooked perfectly, while the last quarter was slightly undercooked. Unfortunately, the roasted chicken was the one dish that missed the mark. It was severely overcooked and dry, not even a sauce could have saved it. Dessert helped end the evening on a high note. The chocolate layer cake was delicious, the carrot cake was just as impressive, and the affogato was the perfect finishing touch. I would also be remiss if I didn't mention the service. Our waitress and her trainee were absolutely wonderful. They were attentive, friendly, knowledgeable, and struck that perfect balance of being available without being intrusive. They truly enhanced our dining experience and deserve recognition for the excellent job they did. Overall, I'd give Frankfort Chop House a 7/10. The food quality is generally very good, there were several dishes that we absolutely loved, and we would definitely go back. My biggest suggestion would be focusing on consistency in the cooking of certain dishes, as a few items varied significantly from excellent to disappointing. With a little more consistency, this could easily be an even stronger dining experience. Also beautiful atmosphere. read more

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First time visiting with a few girlfriends, and we had such a great experience! The drinks were fabulous, and the food was absolutely delicious--top notch overall. We started with the grilled calamari, Brussels chips, and crab cakes, and everything was excellent. I wasn't very hungry, so I ordered the lobster bisque, and it ended up being one of the best soups I've had. Others at the table ordered the 8oz filet and scallops with risotto. I'm not usually a big fan of fish (aside from crab and lobster), but I did try the risotto--and it was outstanding! For dessert, we sampled a few options, and I had the cheesecake. It was light, fluffy, and honestly perfect. I was surprised to see the restaurant had a 3.4-star rating when I went to leave this review. Since it just opened, I'm sure they're still working through a few kinks. The only downside for me was the dining room setup--the chairs felt a bit awkward. We sat in a booth and felt low compared to the table, while the chairs across from us seemed much better suited. Next time, we'll likely sit closer to the bar, where the ambiance felt a bit more inviting. It is a little on the pricey side, and slightly more affordable options would make it even more appealing--especially for the area. That said, we had a really pleasant experience overall and are already looking forward to going back! read more

My first time trying the brunch menu at Frankfort Chophouse and it definitely won't be my last! Everything was fantastic--from the beautifully designed atmosphere to the exceptional service. Every employee we encountered greeted us with a smile and made us feel welcome. We ordered the brioche French toast, skirt steak and eggs, a mimosa, and an Old Fashioned, and every single item was delicious. The food was cooked perfectly, the drinks were on point, and the overall experience exceeded our expectations. Highly recommend checking out their brunch if you haven't already! read more

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Joseph, our waiter, made our whole night. Not Joe okay, Joseph. He was pleasant, polite, patient, and everything a waiter dining at this level should be. Each recommendation was thoughtfully made and delivered! The brussel sprout appetizer, crab cakes, and coconut cake were standouts but everything was delicious. The front desk gals were great too helping us get our table after we forgot to make a reservation. This dinner was the... well just see the photo. read more

Let me start this off by saying I'm an avid steakhouse visitor -- Ocean Prime, Mastro's, Morton's, etc. I'm perfectly fine and used to paying up when it comes to steak and the overall dining experience. However, this place's experience was no better than Texas Roadhouse, maybe even worse. To begin, we arrived 10 minutes early to our reservation and the manager on staff along with the host didn't even know where to seat us. They had to walk back to the host stand after already bringing us to a table. Once seated, we were greeted by paper tablecloths, which definitely didn't scream "fine dining." I will give credit where it's due -- the server was attentive. But beyond that, the experience completely fell apart. It took over an hour after ordering to receive our food... on a Tuesday night. Not a packed Friday night -- a Tuesday with maybe four other tables in the building. We also never received the side salad that was supposed to come with the steak. We asked if the side portions were family style and were told no... only to find out they absolutely were. To top it off, we watched surrounding tables have their leftovers boxed up for them while a random man simply threw boxes onto our table and walked away. $250 later, I can confidently say I would never come back again. This is easily the second worst steakhouse experience I've ever had. read more

Couple reasons I dropped a star. Drinks - waitress recommend a pear drink -- then came back to say they were out of pear vodka. This was 6pm on a Saturday. Drinks didn't impress us. Waitress didn't seem too educated on the drinks (on the menu!) It was LOUD. Maybe because everything is wide open? Tables are extremely close together. Calamari was just ok. Filet was wonderful. Brussels were excellent. Not the restaurants fault but - parking was a nightmare. Took us a few times around to find a spot. read more

Amazing food, nice environment, friendly staff. Will go back soon, highly recommend you try it.

We had a wonderful birthday dinner at the Frankfort Chophouse. We ordered the filet mignon and it was prepared perfectly and out knives sliced through it like butter! It was served with an excellent house salad and a tasy side of potatoes. Service was excellent and overall it was a great experience - highly recommend. read more

Luke was an absolutely fantastic server! From the moment we sat down, he was friendly, attentive, and made us feel completely taken care of. He checked in at all the right times without being overbearing and had great recommendations. The restaurant itself had amazing appetizers -- everything we ordered came out fresh, flavorful, and perfectly prepared. You can tell there's real attention to quality in the kitchen. Luke truly elevated the whole experience with his positive attitude and excellent service. We'll definitely be back and hope to sit in his section again! read more

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irst time visit. I came in with such anticipation and high hopes, but left extremely disappointed. For an exceptionally expensive restaurant, the noise level was unbearable. While the décor is gorgeous, the constant glare of headlights shining through the windows was distracting and diminished the overall ambiance. At this price point, there is a certain expectation of comfort and atmosphere that simply wasn't met. The service was equally disappointing. We were seated right away, but it took five minutes just to receive a glass of water. Our waiter briefly appeared, said he'd be right back, and then disappeared for another 15 minutes before taking our drink order. It was 25 minutes before we received our first drinks. We ordered filet steaks, medium rare, along with salads. The salads arrived quickly and were beautifully presented--but served on warm plates, which was surprising and unpleasant. After waiting approximately 45 minutes for the main course, my steak arrived well done instead of medium rare. The hollandaise sauce was cold. To their credit, they did recook the steak, but it had to be butterflied and the accompanying potatoes were undercooked. It still did not reflect the quality expected at this level. We also ordered the lemon dessert, which took an additional 15 minutes to arrive. I understand this is a new restaurant, but with a $250 tab, there was no offer of any compensation--just a simple apology. When you charge premium prices, guests expect premium service, attention to detail, and accountability when things go wrong. I truly wanted to love this restaurant, but between the poor service, long wait times, execution issues, and lack of recovery effort, this experience fell far short. Unfortunately, I cannot recommend it based on this visit read more

The food was fantastic!!!! Please try the beet salad. The bone in filet was top notch, and cooked to perfection. Double baked potato is huge, plenty for two. And all desserts are made on the premises, so very fresh. Highly recommend for any special occasion. And they are ALWAYS trying new things on the menu. read more

My fiancé and I both ordered the cowboy ribeye medium rare with a strong sear. There was no sear on them but they did taste incredible. Came with a salad and roasted potatoes or a vegetable medley, we got the roasted potatoes - seasoned with an herb butter and lemon, they were excellent! You could upgrade to different sides if you wanted. I had the espresso martini and a blackberry cocktail (forgot the name), my fiancé had a couple old-fashions, all the drinks were delicious as well. Our total for 4 drinks & 2 steak dinners was $266. Definitely would come back, service was great and it was nicely lit inside as well. read more

Friends & I want there had a steak salad it was amazing! Both friends had 8 oz filets they were made perfectly. I would definitely recommend it. read more

Frankfort Chophouse - Steakhouses Near Me - Frankfort, Illinois

Atmosphere is impressive! Chairs are uncomfortable. Our server was great! The young man bussing scraped our plates in front of us and stacked dirty plates at our table. Filet was good - but calamari, coconut shrimp, lobster and asparagus were all overcooked. Wouldn't hurry back, unfortunately. read more

Just left Frankfurt chophouse and it was the most delicious meal we've had in a while. We started out with two spectacular cocktails, a pair& thyme martini and a lemon martini. Next we had baked clams which were spectacular. Probably the best fake clams I've ever had then we ordered our mains, which were a strip steak and swordfish with a mango sauce. Both came with a salad, which we had to stop eating because we were getting full. Everything was delicious and we will definitely go back again. We also had a great server named Julie who was very helpful with recommendations and did a great job! read more

So this is a new restaurant near our home and we were super excited to try it. We easily made reservations for Sunday after Valentine's Day. Once we arrived we were greeted warmly by the hosts and owner of the restaurant. We sat at the bar for a few moments as we arrived early before our reserved time. I had a French martini and my husband had an old fashion. Both were outstanding. The ambiance is absolutely gorgeous and the food was all wonderful. We had the lamb lollipops and oyster Rockefeller for appetizers, we split a dinner salad and each had the lobster bisque which was some of the best I have ever had. I ordered the lobster dinner and my husband had the tomahawk steak. Presentation was absolutely amazing and everything was cooked perfectly. Desserts are all made in house and we had the cheesecake and it did not disappoint. We will definitely be back and highly recommend!! read more

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I was taken out for a birthday dinner . The food was spectacular, prepared perfectly. The staff from reception , the table , our server Tela , pre-dinner drink , & dessert. Warm and inviting . Quite the place to have a special occasion ! read more

The food was amazing, starting with the crab cake it was one of the best I've had. French onion soup was sinful ( but I do like mine with cheese on top) the pork chops were cooked to perfection and equally as flavorful. And finishing with the double chocolate cake was decadent. The service was stellar our server Joe was outstanding and if you visit the restaurant ask to be seated with Joe for your server you will not be disappointed.The rest of the restaurant staff was very attentive and pleasant. The restaurant itself is very upscale but not overly so, it is beautifully decorated yet comfortable and again their staff make you feel most welcome. Would I go back absolutely! read more

Amazing atmosphere staff is very attentive especially the bar staff food was amazing. My family and I will definitely come back to enjoy more. read more

Food service normal for group of 7. Kids menu was good kids food was delicious. Steaks were awesome.$$ well worth the money

We went there for Valentine's Day after this place has only been open for a week. I was thinking this was not gonna be a good experience. We normally eat at the bar because there's great people that you can talk to at the bar so that's the place we were heading to and got there right at 4 o'clock when they opened. Amazingly there was only two seats available that we grabbed quickly. I completely understood that because I didn't have a reservation and here it was Valentine's Day. But we thought we would just have a drink and move on. We decided to look at the menu and had a very good bartender who explained all the specials. We really enjoyed the atmosphere and decor and the owners came up and shook our hand and talked about their new place. We decided to stay and eat and ordered a fillet and the halibut. The fillet was done, perfectly, medium rare as I asked for, and the halibut was not overcooked, which is a common problem when I order it. We were both drinking vodka and soda, and they weren't shy on their pours. Everyone from the bartender to the staff were very pleasant and professional, and you could tell that they've been trained well on how to treat people at a first class place. To my surprise, we had a wonderful meal, a great time at the bar ,sampled a wonderful Italian Tuscany Chiante and enjoyed our meal. It was much better than I expected on a Valentine's Day because they were so new. My compliments to Frankfort Chophouse for having such great food, atmosphere and service after only being open a week or so. read more

Best quality steaks, atmosphere was very fancy, highly recommend if your looking to wine and dine and not drive to the city this place hits all the key points of fine dining. read more

The food was just ok. Not worth the high prices that they charge. Our waitress was wonderful! However, the manager that came over to speak to us because someone in our party had a complaint was rude and condescending. We were also charged for the meal that was sent back. The Ambiance is nothing special and it is very loud. I usually like to give a restaurant a couple of tries before I give up on it, but I don't think I will be returning to this one. read more

Frankfort chop house. Overpriced. Food was just ok, nothing to brag about. Pork chops were 2 little thin pork chops that you could buy for about $5.00 at the grocery store. Dry and tough. Manny the manager was rude to one of my guests as she thought her scallops were way too salt and sent back. He came out and Tod my guest that he tasted and there was nothing wrong with them . At those prices he should have just apololigized and let it go. Our 6 people were all insulted by that attitude. If you want a Great meal and fantastic service at a reasonable price take your guests to Mr. Bennys in Mokena. They have been around a long time and not only have 5 star food but that customers like family who are always welcome to the table at their home. Again save some money and go to a restaurant that values customers and has quality food at reasonable prices. Do not waste your time at this chop house . Overpriced and mediocre food. Joe read more

First and last time! They nickel and dime you for everything including the sauces. Mac and cheese tasted like velveeta! Steak was very dry and microscopic size for what they charge. Chicken parmesian came with NOTHING! Looked like something you serve in the joint. Paid $50 for this dish with a small side of spinach. Dinner for 2 ran me close to $300! Stay away from this place! Much better choices elsewhere! read more

I tried this restaurant a couple of weeks ago. I was hoping it would be great but unfortunately I was very disappointed. Service was just ok, not what you would expect from an expensive upscale restaurant. The decor was pretty nice, but the food was so so. My wife and I each ordered a filet medium rare. They were different thicknesses but the chef didn't compensate this in the cooking time. One was overcooked and the other was undercooked. In addition they weren't seasoned well and didn't have any grill marks or charring on the crust. Not sure if they have the correct oven for cooking prime steaks properly. We upgraded our sides to the stuffed baked potato and Brussels sprouts. The baked potato was average but the Brussels spouts were very good. The meal included a salad. Nice touch but again just ok. The bread was also just ok. I doubt we will go back for a steak meal but may try the filet sliders with fries which were less expensive. It a shame this didn't work out like we had hoped since we live very close to the restaurant. Maybe it will get better with time, but I fell they need a different chef read more