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    Franny’s Diner

    4.4 (107 reviews)
    Closed 7:00 am - 2:00 pm

    Franny’s Diner Photos

    FRANNY’S DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Franny’s Diner

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    Love the decor.
    Daniel S.

    The food was good. The waitress was friendly. I loved the oldies decoration. Definitely, a breakfast spot

    Waffle
    Margaret K.

    Pretty good diner for a small town. Service was good but took a while for food to come out possibly due to shortage of staff. Overall it wasn't bad. I think it is overpriced tho a glass of orange juice was 5$ and it wasn't even fresh OJ. Also they don't have espresso either so that was a miss. The hash browns were really good and the waffles weren't bad but sugary. They are small waffle sizes now which is great for people who don't wanna eat a whole waffle but these photos prior were deceiving showing a different waffle. Keep that in mind. I'd come back here for sure.

    Outdoor seating
    L F.

    Fun fifties diner with all the taste and kitsch you want from such a place. The only thing missing was oldies music.

    Haddock, fries, and cole slaw dinner was awesome, great service, and music to boot. Local dinner that knows everyone drink order and consistently good food. Cook staff is friendly, fast, and delicious . Kayla and Sammy top it over as waitresses!!!

    Old school diner
    Don P.

    Seriously good diner that not only gets that they are in the hospitality business but follows up with excellent food. Often restaurants forget they are first in the hospitality arena and clearly Breen's emphasizes that with their wait staff as the service is top notch, friendly and efficient without being obtrusive. My Turkey Club Sub was amazing, the sub roll was excellent one of the very best. Flavorful tender turkey slices with tomatoes lettuce and bacon and mayo make up the sub. The bacon was truly mind blowing if I could buy it by the trunkful I would make a serious effort to do so on a regular basis. Even the mayo was something special. If you are a coleslaw devotee then you are gonna love Breen's cause it is a standout amongst the sea of make believe wanna be coleslaws. Breen's is something special in the culinary diner world, a place you won't want to miss..!!

    2 eggs medium, home fries, corned beef hash and gluten free bread.

    The ambience is super cool. The service was warm and friendly. The food was pretty good. I had two eggs and corn beef hash that was homemade and they were very sensitive regarding my gluten allergy.

    SUPERIOR HOMEFRIES!!!

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    11 years ago

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    10 years ago

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    7 years ago

    Breakfast is always good, nothing to complain about. I almost gave it 4 stars only because you'll might have to wait for a table.

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    10 years ago

    Just ate at Breen's, service was fantastic and the Irish Benedict was to die for. The real home made corned beef hash was incredible.

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    Page 3 of 3

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    Pigknuckles Burger & Barbeque - Limited menu of decent specialty selections.

    Pigknuckles Burger & Barbeque

    4.7(9 reviews)
    24.5 mi

    Randomly found this food truck parked in another lot during the off season. Seems like the only…read moresource of information on this place is directly on their website that gets updated maybe twice a year. Haven't found a facebook page or anything else. Waited and kept checking to see when they would open and finally they did in June. Showed up and they only take cash, no meat combo meals, had to be a half rack of ribs, and menu was almost exclusively burgers and fries. So I gave my hopes up and figured this place must not be worth it. Happened to be driving by one day and happened to have cash on me. Figured I'd check it out just to know for certain what I was missing. Just so happened that a meat combo was the "Special" of the day. 1/4 rack and pulled pork which was pretty much all they had for actual "BBQ" stuff. I don't consider burgers part of BBQ. And now I'm looking at their menu online which has been updated and they now serve Brisket on Friday and Saturday nights. And they change up their sides every week. Happened to catch them with Baked Beans and Pasta Salad that day. Ribs were 3 bones for a 1/4 rack. Slathered and char grilled quite a bit, which are 2 things I don't want on ribs. But damn it was good for a charred rib. Meat was as tough as you expect it to be for a rib all charred up but the sauce had a sweet fun heat kick to it. The kind of heat that doesn't burn at all but it feels like it might. Fruity sensation to it too. Other parts were a bit more tender and I think the original pork flavor gets a little lost in these ribs. With the char and the sauce it was hard to find a real good pork flavor but it was still very good. Pulled Pork was exactly how it was supposed to be, not completely torn apart, still big chunks that are soft and easy. Seasoned well, very moist, great pork flavor and seasoning flavor. Exactly the kind of pulled pork I want. Side of sauce wasn't completely necessary but I tried it on the pork. Thick style, I don't think it was the same stuff as on the ribs. But it was sweet and slow and did it's job. Pasta Salad was excellent. This was legit homemade Italian grandma olive oil style. Cut up peppers, cherry tomatoes, cucumbers, squash, Fussilie pasta. Flavor and texture made the stuff so easy to eat I could have just face planted myself into it. Beans looked amazing. Obviously some pulled or shredded meat, I want to say brisket. Maple and Brown Sugar flavors hit the tongue instantly, It was crazy. Tiny hint of smokey flavor from the brisket. Pinto beans could have used a tad bit longer in the pot but it wasn't a deal at all, just a preference. Slaw had a great sweet vinegar taste like any good slaw would. Pretty much only cabbage shreds but honestly who can tell the taste between carrots and radish when they've been pickling in the same juice. Slaw was gone before I could even think about it anymore ... so that should tell you something. Surprisingly good food truck. I just hate that it's cash only, I completely understand why, and that the sides change every week and it's not updated anywhere. But I will have to go back and try their burgers and fries and brisket and hotdogs soon.

    Friendly service and decent food with a handful of Food Truck specialty menu items of BBQ ribs,…read morepulled pork, hot dogs, hamburgers, and a few sides. Sides on our visit included cole slaw, fries, cucumber salad, and baked beans. The half-rack of 8 ribs was generous, meaty, smoky, with a very nice, sweet, southern-style sauce brushed-on and also provided as a bonus dip. While the *flavors* were lovely in the slaw, beans, and BBQ sauce, the cuke salad had very little if any dressing, the beans seemed undercooked, and the ribs were overcooked. Ribs should be fall-off-the-bone tender, and we had to tear at every bone. Mind you, we picked them clean because, again, the flavor was good. But definitely overly dry, indicating a too-hot, too-fast cooking this time out. Easy-to-miss this BBQ trailer tucked into the far leafy corner of White's Sugar House & Farm Stand parking lot just before Route 202 if you're going east on Route 119. There aren't always practical street addresses in this mostly rural area, and the old farm sign is all but buried by the surrounding tree growth in summer. Slow up as you approach the lighted intersection, and keep your eyes peeled for the Old Fitzwilliam Rd street sign, even though it's just the driveway. Despite the dry ribs, we prefer indie places to chains, so we are still glad to have tried it. Southern sauce this good is harder to come by up north.

    Photos
    Pigknuckles Burger & Barbeque - Ribald

    Ribald

    Pigknuckles Burger & Barbeque - Tucked back in the corner of the farm stand property.

    Tucked back in the corner of the farm stand property.

    Pigknuckles Burger & Barbeque

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    Franny’s Diner - breakfast_brunch - Updated July 2026

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