We had a great experience at this restaurant! The food was so delicious, and it's an adorable cozy…read morerestaurant tucked away from the Main Street. Highly recommend!

The food in this restaurant are amazing! The truffle bruchetta is the bomb. The bread complimentary…read moreis great. The restaurant is tiny but fine. I like all the food that we ordered. But the service is not good at all. When i got there, i was not sure because the place was empty. But i trusted the great review. Few minutes later, it was full house. But we waited for 1 hour for our food, i saw the table behind us, left and right got their food first before us and.. they ordered same food like ours. If you are in hurry, i will NOT recommend this place.

5 star for service and friendliness…read more The pasta dishes were good. Just didn't find that wow factor and sadly the menu is very limited. Not many options. The Bucatini Alla Amatriciana would be my go to at next visit. Ambiance is great! I would return but certainly would not wait in the one hour line again.

Ambiance: absolutely fantastic Waiter: sat at the table with…read moreus, wonderful Drinks: delicious, great variety Food: mediocre. We shared a pinsa and the toppings were well seasoned, but the crust was hard to get through. Likely wouldn't return for anything but the decor or a drink on the patio.

Best meal we had in Rome & Italy. Returned again 2x because of the quality of the food. The…read morecarbonara was the Best I ever had & we returned because of it. Cozy professional restaurant.

My girlfriend and I came here for lunch after a private tour of Rome. The waiters are very serious…read moreand took our coats to put on the coat rack. It was a late lunch and we didn't want to fill up before our dinner later in the evening. We ordered hot water with our meal, since it was cold outside. The bread was good, but we had to grab our own oil and balsamic vinegar from our neighboring table. The restaurant makes its own extra virgin olive oil, so it was tasty and authentic. The walls are decorated with stone and wood, with a wood table that's movable to help when you're spreading out the menu. It's a wine centered restaurant, with a wide selection of wine, located in a luxurious part of the city center. My girlfriend ordered the carbonara with pancetta and I had the lentil beans with riso. They were both tasty, she didn't finish the carbonara, it's made with eggs and cheese, plus a thick sliced pancetta, so it's very filling. The multi gelato came in three scoops, chocolate, hazelnut and pistachio with a heart shaped waffle cookie and splash of chocolate sauce. I liked the dessert better than the soup, it was okay, but needed a little more spices to my taste. There is outdoor seating available if you want to brave the cold weather. I tripped over the steps to the restroom twice, you need to watch your steps going into their little hallway. I'm a little clutzy, so you'll want to be careful of the inside steps there. Try this place if you're tasty into wine, it's going to be the perfect spot for you.

Came with a group of 7 during my family trip to Rome. We were seated very quickly and the service…read morewas excellent. I ordered the carbonara which proceeded the be the best pasta I've ever had in my life. Highly recommend.

Nice ambience, great staff! Papperdelle was to die for!!…read morePriced well given quality! We did wait a while for our main courses (however typically for Italian culture) You will definitely need a reservation to get in.

This was our first meal after reaching Rome, Italy. After settling into our nearby hotel, we…read morewandered around and chose this restaurant located behind the Santa Maria Maggiore Basilica. It was after 9pm when we arrived, and the place was bustling. They offer sidewalk seating, but no tables were available. We sat inside, which was fine, because I could see all the entrees coming out of the kitchen. The Calamari Fritti was so good. Fresh calamari, lightly breaded and cooked to perfection. We also tried the Fettuccine Bolognese and a Funghi E Salsiccia(Mushroom and Italian Sausage) pizza. Everything tasted so fresh and savory. You can tell this place takes pride in what they serve.

Seated easily for an early dinner with a window to watch the activity but inside to get the ac and…read moreless street noise. Good beer on tap (Moretti) and beautiful made caprese salad starter. So much good bread and oil I wasn't able to finish my perfectly made roman pasta speciality spaghetti carbonara. Go here when you're in Rome - close to the train station but not too close. Church is picturesque also.

Armando al Pantheon was awesome!! We're so glad we visited -- it was the best food we ate during…read moreour trip to Italy. They usually take reservations only; but you can sometimes get lucky (like we did as a table for two) by waiting before they opened for a walk-in spot. We did have to get there before their official 6pm dinner time opening and wait 45 min to get a seating time on a weekday (a line was already forming prior to 6pm), but it was well worth it. (Plus it was nicely air conditioned! Which was rare in center city Rome) Food wise, we got their zucchini soup, braised duck with plums, carbonara, and tiramisu. My husband really enjoyed the braised duck, and I ordered the carbonara, which was especially delicious -- it was a perfect pasta texture, nice and eggy, with small bits of crispy fried pork mixed in! It was so so good. I wish we could've tried more pastas here!! They looked so simple but tasted incredible. Servers were also friendly and attentive!

Small place, a stones throw from the Pantheon. There was a line around the corner, however, we had…read morereservations and seated immediately the tables were spacious and comfortable in a well lit restaurant. We had appetizers, which were phenomenal. Pasta for lunch- Cacio E Pepe and Pasta alla' Amateiciana. I can't decide which one was better because they were both out of this world! We finished the meal off with tiramisu and are glad we did. Definitely go by when you're seeing the Pantheon..

It has been a long day for me, Ricky Sausage, and my sister, Sally Sausage. We have scoured the…read moreVatican looking for clues to where the Declaration of Independence is hidden. We both believe the film "National Treasure" is a prophecy but all of the clues actually reside in the Vatican. Do you believe that too? After collecting sufficient evidence and finding the next clue for the location of the artifact, we were hungry! What better place to eat than 433? We arrived around 9 and the outside patio was packed. An amplified violin player wandered the tables. We didn't mind sitting inside, so we were seated immediately. Less immediate was actually getting service, which took around 15 minutes. Which is fine! Lest we be the Americans in a Rush. As we waited, our eyes scanned the restaurant for additional clues to the whereabouts of historic artifacts. Sally scanned the walls in a trance. Among the art, she appreciates "...the naked butt and Walter White and the queer table. From far away, it looks like the logo says 'a**'." Our waiter takes our order and returns with our drinks, lickety split. Sally remarks on her Prosecco, "tastes like 'a**'. I can't say I know what that tastes like, but I can 'a**'-ume. The bubbles are full of 'a**'." I ordered the Negroni. It was standard fare. The only unique element was that it came with a lot of ice. I enjoyed it! The food comes out equally quick. We begin with the Caesar salad. Sally munches and crunches and says, "Dare I say the best I've ever had..? A lady finger crouton tastes like a lady. The finger! In circle form..." The dressing on the salad is a delight, light and flavorful. Next up is the beef fillet. Sally chews and says, "Blood in my mouth... So good, so blood... Feels like I'm eating red 'a**'." I agree! Finally, we have the Tonnarelli Con Pomodorini, Basilico E Scaglie Di Parmigiano. Sally notes, "Very thick hot noodles... Tastes fresh like the pope on a Tuesday - red-hot like pizza supper! The noodles are thicc but it matches the theme of the restaurant. Feels like I'm eating 'a**'!" We round out our meal by enjoying a glass of the house red. "Tastes like swirly 'a**'. I thought it was blood from the steak... TURNS OUT, It was from a grape. And you know what kind of grape? The 'a**' grape..... Grape from an 'a**'..... Which is? A grape." We were stuffed to the gills with delicious food and drink. Our bloodhound-like noses were re-energized for clues and now we have a fresh scent for 'a**.' Who knows where that scent will lead us! Thank you, 433333!

Walking through the streets of Rome towards the end of our two-week vacation, soaking up the…read moreculture, history, sounds, smells and sights, and my husband tells me he's hungry. I wasn't ready for lunch at that point, but he needed food, so we went searching for a spot open and ready to serve (as Americans, we eat earlier than the locals, so that's always a consideration). Ristorante 433 was situated next to another restaurant, both looked to be doing good business and had intriguing menus. This place won out, though, because the staff was friendly and accommodating, without being too "salesman" and trying to usher us inside. We chose a table on the patio under an open umbrella. We had just settled in and were contemplating the menu when one of the waitresses came by and told us that the sun would be shifting soon, meaning we'd lose the umbrella's protection if we didn't move. She offered us another table under the canopy, which we accepted. To start, we ordered the Pinsetta con la Concia (a flatbread with marinated zucchini) for €14. For my main, and because I wasn't all that hungry, I ordered the Caprese salad (€10). My husband went with the Diavolo pizza (€13). The zucchini flatbread was surprisingly delicious. The bread was crunchy and chewy, and the flavor of the zucchini - not my husband's first choice of vegetable - was savory and herby. And I will say that the Caprese salad was exactly what I needed in that moment. Not just the fresh green vegetables, but something lighter than the carb-heavy pastas and breads I'd been living on the entirety of our trip. My husband really enjoyed his pizza, mostly because of the meat and mozzarella. I know he could have polished off one more of the pizzas and been a happy camper, but he left satiated. Glad we ended up at this restaurant for our mid-day meal. The staff, the patio, the food and the location were all very good.

Very nice staff! We were immediately greeted and brought to an indoor table. The pasta dishes were…read moreall good but nothing stood out as something I would try again. The ravioli was a 4/5, filled with beets, ricotta and topped with truffles it was very flavorful. Steak tartar was served with plain mustard on the side.

My godchild recommended Osteria Barberini. Apparently a very trendy and very hard resturant to get…read moreinto so we made reservations about 2 months in advance. They are known for the best Truffle anything anywhere. lol. A little tricky to find and very small. Maybe 6 or 7 tables at most. I was surprised when I read the Yelp reviews that a few of my awesome Yelpers also dined here too and gave high marks so I was very excited to give them a try. After ordering some tasty vino we went the Focaccia with mozzarella, black truffle with a truffle cream sauce. The Focaccia was lite and a thin crust. Topped with some delicious mozzarella and black truffle made this appetizer and home run choice. After the Focaccia I decided to stay on theme and went with the Fettuccine al tartufo nero e porcini (fettuccine black truffle & porcini mushrooms). Holy cow, a delicious culinary delight. Some other hits of the table included the beef fillet with green pepper sauce & Digione mustard. Astice grigliato, verdure al vapore e maionese alla curcuma (Grilled lobster with steamed veggies in a mayonnaise turmeric sauce and a Lasagna, tartufo nero, funghi, mozzarella e grana (lasagna with blach truffle, mushrooms, mozzarella and Parmesan cheese) All were just amazing. Impeccable service and an old world Italian charm decor made this a delightful experience.