Pizza was good though expensive. We brought it home so there's no ambiance in the store because…read morethey were very busy and nowhere to sit

Great taste and crust old school pizza…read more The store itself is small and underwhelming but great food.

Great service, the food is great and taste great. I would recommend if you are in the mood for pizzaread more

I have my go to pizza spot but wanted to try something new. Ordered the bbq pizza and water. Girl…read moreforgot to ring up the water and it was a whole ordeal. Had to do the pizza then the water with separate transitions. Not even sure if I received the right change. Using a cc is a $10 minimum. Pizza was okay.

4.2/5 Moved nearby where my usual go to was Lucia in…read moreRoosevelt, so I need a new go to. Very nice staff here with the friendly banter when I walked in. Also let me add spices before they bagged it up. For some reason joints in Manhattan stopped doing that and just bagged the slices right away. The pizza by the slice is a little cheaper than Lucia at $3 vs $3.25. By the pie is $19 vs $22 for a large. Tho getting the slices themselves, I can tell they are larger than Lucia too. The pizza did have less sauce and more cheese than I'm used to which isn't a bad thing. If you like cheesy pizza, this doesn't disappoint. I also noticed the crust on the outside is more blond so it has a bit more chew, but the bottom was perfect. Also this place is cash only.

Keepin it real out here on Northern Didn't expect a solid…read morepizza spot like this here in Flushing, also the name threw me off a bit, but the pizza is pretty on point (at least from my 1 time visit experience) The wait was a bit long with my meatball pizza but other than that, straightforward solid spot

This was my second visit to this restaurant, and I returned because my first experience left such a…read morelasting impression. I am happy to report that it did not disappoint..again. The service was once again exceptional. The wait staff were attentive, efficient, and genuinely helpful throughout the evening. One particular server stood out; she appeared to be the tallest of the three women working that night and carried herself with the poise and awareness of a manager (if she happens to not be one). Unfortunately, I never caught her name, but she was incredibly cordial and offered thoughtful recommendations, way above and beyond what was being expected What stood out the most was her attention to detail and ability to anticipate customer needs. It seemed like next-level thinking in the context of a waitressing/host/restaurant profession. When discussing menu items, she immediately recognized that I preferred no spice and proactively addressed that consideration before I even had to ask. That level of attentiveness is uncommon. Many servers simply record orders as requested, but she demonstrated genuine knowledge of the menu and an ability to think beyond the transaction itself. (This attribute may be expected at some higher end restaurants.) Another example was when I requested that scallions and other greens be omitted from a dish. She immediately pointed out that other vegetables might still be present in the soup (from the base) and wanted to ensure there would be no concerns. While allergies were not my issue, I greatly appreciated the care she took to communicate clearly and avoid assumptions. Throughout the meal, she volunteered additional information about various dishes as a precaution, before we even asked (nor maybe even thought of asking). That level of professionalism and attention to detail elevates the entire dining experience. I know this was such a minor detail to bring up but the reason why I am calling this out is about the "experience", once again. Many of my past reviews were not just about how good food is (or the complaints) - but how representatives of an establishment become the core meaning of "dining". Yes, food is important, but the human element and interactions are also key. (who knows - pretty soon AI robots will be taking our orders, right!) Therefore, recognizing positive, unique and deserving aspects of a restaurant is just as crucial as the food output. Equally impressive was how the staff managed what appeared to be a very busy evening. The restaurant was packed, takeout orders especially the pizza boxes were stacked and in a line formation, waiting for pickup, and delivery guys seemed to be coming and going nonstop. Yet despite the pace, the team never appeared overwhelmed. They balanced table turnover efficiently while continuing to provide thoughtful and attentive service. It is rare to see that combination executed so well. Their efforts certainly did not go unnoticed, and we happily tipped above 18%!! The atmosphere is energetic and fun. With multiple screens playing nonstop K-pop music videos ALL NIGHT long (and I'm not into that genre), yet the restaurant feels lively and vibrant, almost like a weekend bar. Yet somehow it still maintains a family-friendly environment that welcomes diners of all ages. The crowd was diverse, and the restaurant buzzed with activity throughout the night. Now... the food spoke for itself. Nearly every dish we ordered showcased quality ingredients and bold, satisfying flavors. Even the fried items were executed remarkably well. The fries, for example, arrived perfectly cooked - golden but not burnt, crisp, and piping hot, with steam still visibly rising despite the dim evening lighting. Every plate reflected care in preparation and attention to quality. Normally, with the amount of food ordered, I'd always have extras to pack up. Well... not this time. Photos simply do not do this place justice. The combination of outstanding service, vibrant atmosphere, and consistently excellent food is what brought me back for a second visit, and it is exactly why I will return again, and again. Thanks for checking out my review!

Our first (and probably last) visit seemed to havd so much promise but was ultimately…read moreunderwhelming. Two things basically undid them. First, staff didn't check on our table once. Then, even more importantly, the pizza was impossibly cheesy. In fact, there was so (disproportionately) much cheese that it practically overshadowed whatever else toppings there were. We had large golden crust half and half pizza with bulgogi on on half and Korean chive on the other. We liked the crusty crust and what looked and tasted like sweet potato mousse which appeared to have been squeezed around the outer edges inside the crust ring. The silverware and crockery, including the stand to lay the pizza on, were all nice touches, so I wish the service and food matched these other elements much more closely. They have a bar and flat screen TVs, and the music was audible but not too distracting. I wish them well.

Returned to my old stomping grounds. Used to frequent Brothers during high school…read more Returning brought back many memories. And nothing has changed since coming today. The pizza had a firm under carriage. Thin sauce. And a thick cheesey top layer. The sauce was a miss for me. It was soupy and didnt have much flavor. It works as a binding element to the firm crust and cheesey layer. Great for the traditional NY fold. After the first bite, the sauce just splattered to the plate. Its an average slice. Decent and solid.

Got a chance to be in NY again and of course hit up Brothers Pizza…read more Still great. Wife and friend tried slice of grandma pizza. I tried a vite and thought it was ok, a bit more freshness from the sauce and all. But I waited for the simple cheese that always hits. I mentioned the pizza tasted better when we got slice that was reheated last time vs the whole pie. Gentleman confirmed yes reheating the slice makes for crisper crust and tastier pizza. He offered to make the whole pie well done and let it rest few minutes and pop it back in oven to reheat. It def was better than the last whole pie but I still think slice was better lol. Maybe pizza really needs to cool down a lot before reheating. Either way we loved it yet again, and kid brought the 2 slices leftover all the way back to LA, lol. Maybe I'll steal a bite whenever that gets reheated toasted up in the air fryer lol.

Food a 10! Service a 10! Prices a 10! Pizza are crispy bottom and cheesy with yummy sweet sauce…read more Rolls are fresh and moist. Pasta dishes are a nice portion with definite leftovers! Meat dishes are also scrumptious and abundant in portion.

I was thinking of getting a personal size pizza this evening and I was craving Mushrooms, so I…read moreordered from the Parlor which is related to Gino's Pizza Parlor in Roslyn. The order came within 20 minutes of ordering. The pizzetta was well done and held up the toppings very well. Was it the best I've ever had, no, I've had better Truffle/Mushroom pies at places like Diamond Slice and L'Industrie. But let me emphasize that the pizza was not bad at all, I felt that those pizzerias did it a bit better and their ingredients felt more balanced. Most importantly, is this pizzeria a travel worthy place to travel long distances to get to; no. But it is well placed for this area of Queens and there are ton of options to order from on the menu that I would have liked more. If they had the clam pie and had it at this size, I'd prefer it more. And if my gastritis would go away please, their regular looks good like the location in Roslyn. To conclude, the Parlor is a good neighborhood pizzeria that has good credentials and good food and you won't go wrong with either ordering out or dining in.

4.5 There's a reason they're celebrating 65 years -- it's…read morebecause they make a solid pizza. You walk in and it's your typical "old-school" pizza joint that probably hasn't been renovated in 15+ years, aside from the neon sign. But you don't go to a pizza place for the ambiance, do you? Made in the "Queens style" of baking on a grate, their pies are just what you'd expect. The sauce is solid, they don't skimp on the cheese, and the crust has that nice chew. My only critique is that I wish the crust were a little thinner. Another plus: it's still under $20 for a regular pie. And if you collect 15 coupons from their boxes, you can get a free pie.

60 years young older than the Mets-Old school cool pizza dive! "Mini" pizzas the perfect size!…read moreNATASHA is outstanding: friendly and has excellent customer service skills! This is the kinda joint that a mother stops in asking thebguys who worke there have the y seen her son because she knows he hangs out there with his friends, when he is not home yet. They say they saw him earlier. Later, she calls to tell them he came home. Love this place. They have loyalty punch cards, and a Tuesday Night pasta deal that is inflation and recession proof. And they have Quick draw!

I tried it. It was okay. It taste like Champion's Pizza down the block, but I prefer Lucia's. But…read morewho is this pizza joint tailored to? - Chinese. The menu is bilingual. Something that's the rest of the pizzerias on Roosevelt don't have. - Late-nighters. It is opened the latest out of all three on Roosevelt. The service was very friendly, the lady there spoke English and Mandarin. We were where, some kids were swatting bugs, so that wasn't very attractive, so we just took our slices to go.

solid pizza for a great price…read more is it the best pizza? no. is it terrible? no. it's pizza when you just sort of crave it and it's the closest possible option. locally opened by a nice older couple i believe. they're very nice. service is good. the place is small. there's some chairs and tables and a tv. but it's more of an in and out place. overall, i recommend for a quick pizza bite that's on your way home anyways ‍‍