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    The Ear Inn

    4.0 (481 reviews)
    ModerateBars, American
    Closed 11:30 am - 4:00 AM (Next day)

    The Ear Inn Photos

    Business Info

    THE EAR INN ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Classy
    Moderate noise

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    Recommended Reviews - The Ear Inn

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    Reviews With Photos - The Ear Inn

    Outside
    Maddy A.

    Loveeee this spot for a post work happy hour or a cozy night for drinks! Great chicken pot pie, great service and LOVE that you can color on the tables. Will absolutely be back!

    8 Oz Pat La Frieda Burger
    Orrin E.

    Early 2000's we would occasionally go to the Ear Inn for dinner before or sometimes after shows at The Jazz Gallery, back when it was located on Hudson Street. We always loved the food but sadly, we rarely find ourselves in that neck of the woods anymore. Sunday we were in the city and stopped in for dinner. The bar was packed, but we were able to snag a table in the back. Although I hadn't been there in years- it was exactly the way I remembered it. There was even a jazz quartet performing. I love the history of the building, one of the oldest bars in NYC, built for a black man in the 1700's. How cool is that? Back to the service. Our server was friendly and attentive. We started with a few drinks, and clam chowder which was awesome.We had a burger with blue cheese- served with crispy potatoes and a side salad- all were excellent. We also had the pasta special with sausage, which was quite tasty. I'm glad that we arrived when we did. By the time we left- it was packed. We're happy this business is still striving, we won't wait so long to return.

    Menu
    Matthew L.

    The Ear Inn is a historic bar that opened in Manhattan, New York in 1817. It is one of the oldest drinking establishments in New York City. The bar is located on the ground floor of the historic James Brown House. It was constructed in 1770 for James Brown: an African aide to George Washington during the Revolutionary War. At the time, the Hudson River shoreline was just five feet from Brown's front door. The river was later filled to the West Street and new piers were built to facilitate the constant shipping traffic. In the mid-1800s, Thomas Cooke sold home-brewed beer and crocks of corn whiskey to a constant wave of sailors. At the turn of the century, the brewery morphed into a restaurant and a dining room was constructed where the backyard and outhouse once stood. There was no name, for it didn't need one. The bar was finally given a name when current owners Martin Sheridan and Richard "Rip" Hayman took over in the late 1970s. They called it The Ear Inn to avoid the Landmark Commission's lengthy review of new signage, simply covering the round parts of the long-standing neon "BAR" sign, leaving it to read "EAR." And so, a modern legend was born. There are a few friendly ghosts that have been known to make appearances, like "Mickey" who's been patiently waiting for his clipper ship to come into the harbor for the past hundred years. I recently stopped at the Ear Inn for dinner while I was in NYC for Ghostbusters Day. This was my kind of place: great food and drink, historic building, and home to ghosts. I think it was very fitting that I was still wearing my Ghostbusters flight suit. I loved the vibe here! There's all sorts of historic photos, painting and decor hanging on the walls. I started off with a plate of "Fried Pork & Chive Dumplings" and a pour of "Ear Inn Ale", which is brewed exclusively for the bar by Brooklyn Brewery. Afterwards I enjoyed the "9oz Lamb Burger" (w/ bacon, lettuce, tomato, onion, homefries and salad) with a pour of Founders Brewing's "All Day IPA". That burger really hit the spot! Before leaving, I had a pour of Lagunitas Brewing's "IPA". Overall, I really enjoyed my stay here. Great vibes, great food, great drinks, and very friendly staff. This was my first visit, but I hope it isn't my last!

    Kristin N.

    When you're staying near a 200 year old pub, 'ya gotta go in. It was crowded and lively in the middle of a Saturday. We only had drinks, but our server was sweet and it's an unpretentious place to rest your weary legs if running around the area.

    Drink menu
    Kelly G.

    We were very excited to stop in, for the hostory as the oldest bar in NYC and the Jazz advertised on Thursday nights! We heard the music cpuld be lovely and the acoustics of the space are great. Unfortunately, upon sitting for dinner we were told there would not be jazz that night. And the green and colored lights in the separate room distracted from the historic quality of the restaurant. And the menu listed online was a little different than what we were presented with upon sitting down. We ordered a burger (as recommended by other patrons) and the hot garlic shrimp (as recommended by our waitress). The hot garlic shrimp were very good, and almost soup-ish in the broth it came in. Perfect for the rainy week we've been having! The burger was good, a nother patron considers it in the top 3 burgers in Manhattan. I was a big fan of the sesame seed bun, but I dont love a tall burger. The flavor was good, but not particularly impressive. The fries were a disappointment, as it was just soggy roasted (almost vinegar tasting) potatoes. Lastly, I'm sure people come here for the beer or cocktails, but my wine came to me warm. Communication was crazy for a seemingly empty restaurant. As a party of 2, we were sat at a table that should seat 4 or 5, and were moved after our appetizer to a smaller table near some people we knew (that also came for the jazz, and were disappointed) but did not expect to sit with. This swap resulted in another order of the same appetizers coming out (that we did not order and could not eat) and a combining of the bill that could not be split back apart. I know this is a unique circumstance, but try your best not to complicate the order or the bill when coming. If I'm in the area I would consider coming back, especially for a kitchen open late, but I would bot go out of my way to catch a subway for this experience.

    Heather R.

    This bar was really really really great find of an establishment in NYC. It a very historical location in lower NYC. It's a friendly environment to have some drinks and surprisingly the food was really good. I had a piece of salmon over salad, which was actually really delicious. The salmon was made perfectly medium cooked that a I requested and placed on a lovely salad of micro greens, tomatoes and cucumber with vinaigrette dressing truly fresh. I had a ice coffee that was strong bold yes my favorite description of coffee, which I absolutely love

    Bar shot
    Mike E.

    Was starving late night and google led me to The Ear Inn. Great late night Irish Pub, service was awesome, both the host and bartender made me feel welcome. The host secured a good seat at the bar for me, despite it being really busy that night. I tried the house burger, which was excellent. It came with a surprise addition of home fries which was unexpected yet tasty. I didn't expect that pairing. The ambiance was lively, despite being pretty late and the bar definitely has the old Irish Pub look and feel. Definitely a solid choice.

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    9 months ago

    Small place but amazing food and unique atmosphere! Love coming to this place when we're in town

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    8 months ago

    Hands down THE best Crayon and Paper tablecloth bar in the city. Also the best ceiling to stare at when the 5 pints of Guinness hits!

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    Monkey Bar

    Monkey Bar

    4.3
    (507 reviews)
    3.0 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Au Cheval

    Au Cheval

    4.3
    (1.4k reviews)
    0.7 mi
    $$$

    It was a fannnnnntttttassstic burger. I don't know how this compares to Chicago, but this is legit…read morethe best burger I have eaten in a while. I didn't do the egg, which I regret, but did get the thick cut bacon. The burger is a must! It's probably the best burger I have eaten in a long time. Hospitality wise, it was top notch. This group knew I had a shellfish allergy and took extra time to make sure there was no cross contamination with the burger. The wings were good as well, but I wouldn't bank on it being the draw. They also come with a warm towel, which is a really nice touch. Overall, just a great experience. I have been twice, so it is more than a one time stop.

    This was my first time visiting Au Cheval, and I couldn't wait to finally try the burger. We had…read morereservations but still waited about 20 minutes to be seated. The restaurant was extremely busy and much noisier than I expected. I ordered the double cheeseburger with bacon and an egg, and I have to say, it was a thing of beauty. It may be the best looking burger I've ever had. It tasted really good too, but for me it didn't quite live up to the hype. It was a very good burger, just not the best I've had. My wife had the fried chicken sliders, which unfortunately were pretty unmemorable. The chicken really could have benefited from more seasoning. Service was average, not bad by any means, but nothing that stood out either. Overall I'd give it 3.5 stars, I'm glad I finally tried Au Cheval and the burger was definitely good, but considering all the hype, I was a little let down by the overall experience. I'll have to try the original Chicago location at some point for comparison!

    Photos
    We here!
    We here!
    Classic Au Cheval Double Cheeseburger with fried egg and pickle
    Classic Au Cheval Double Cheeseburger with fried egg and pickle
    General Jane's Fried Chicken

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    General Jane's Fried Chicken
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.6 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

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    The Corner Store

    The Corner Store

    4.3
    (133 reviews)
    0.5 mi

    Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

    Finally made it. Took the advice of others and arrived a little before 3pm. They start taking names…read morefor the cancellation line at 4:30. We were texted at 5:15 a spot at the bar was available. We were thrilled! Started with the sour cream & onion martini which i enjoyed and comes with a small side of chips. The musts: The caesar salad is outstanding. Tons of cheese. The fried cream cheese croquettes. The everything bagel croutons! The five cheese pizza rolls -yes! Wagyu French Dip served with au jous - outstanding Lobster & Caviar Roll Sour cream & onion martini Ok: French fries are fine. A little salty. Saoma sundae - lots of coconut Skip: Spinach & Artichoke Dip - meh. Had better at Applebees. The sauce trio for the fries - all were too salty. The service is outstanding. Everything was on point even though we sat at the bar. The attention to detail is great. Our course were staggered and we never felt rushed. Now is it worth showing up 2+ hour in advance hoping to get in. I don't think so. Once they hype dies down and you can book a reservation check it out.

    Photos
    Dining Room
    Dining Room
    Lobster rolls
    Lobster rolls
    Lobster & caviar rolls

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    Lobster & caviar rolls
    Miss Nellie's

    Miss Nellie's

    4.5
    (216 reviews)
    2.5 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
    Smoked French dip
    Inside seating

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    Inside seating
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    1.8 mi
    $$

    Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    Lola's

    Lola's

    4.5
    (92 reviews)
    1.7 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
    The Corner

    The Corner

    4.3
    (57 reviews)
    7.2 mi

    I found family and culinary excellence on one block. I walk…read morein and I am greeted by name.. The owners also run "The Kettle Black" and "Old School Italian Restaurant". I feel like I am with my Italian friends and family in Corona,NY. There is nothing but love in all three restaurants. They have everything covered. The staff are a beautiful group of "International", young people. The tastes of the food and the creativity, blew my mind. The Crab Cakes are the best I have ever had! Food wise, Bayridge rivals Manhattan. The female staff made me fall in love! They make this old man feel special. Drinks are awesome and inventive.

    visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

    Photos
    The Corner
    Burger Royal
    Burger Royal
    Old School Italian

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    Old School Italian

    The Ear Inn - bars - Updated August 2026

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