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    The Ear Inn

    4.0 (483 reviews)
    ModerateBars, American
    Open 11:30 am - 4:00 AM (Next day)

    The Ear Inn Photos

    Business Info

    THE EAR INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Classy

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    Recommended Reviews - The Ear Inn

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    Outside
    Maddy A.

    Loveeee this spot for a post work happy hour or a cozy night for drinks! Great chicken pot pie, great service and LOVE that you can color on the tables. Will absolutely be back!

    8 Oz Pat La Frieda Burger
    Orrin E.

    Early 2000's we would occasionally go to the Ear Inn for dinner before or sometimes after shows at The Jazz Gallery, back when it was located on Hudson Street. We always loved the food but sadly, we rarely find ourselves in that neck of the woods anymore. Sunday we were in the city and stopped in for dinner. The bar was packed, but we were able to snag a table in the back. Although I hadn't been there in years- it was exactly the way I remembered it. There was even a jazz quartet performing. I love the history of the building, one of the oldest bars in NYC, built for a black man in the 1700's. How cool is that? Back to the service. Our server was friendly and attentive. We started with a few drinks, and clam chowder which was awesome.We had a burger with blue cheese- served with crispy potatoes and a side salad- all were excellent. We also had the pasta special with sausage, which was quite tasty. I'm glad that we arrived when we did. By the time we left- it was packed. We're happy this business is still striving, we won't wait so long to return.

    Menu
    Matthew L.

    The Ear Inn is a historic bar that opened in Manhattan, New York in 1817. It is one of the oldest drinking establishments in New York City. The bar is located on the ground floor of the historic James Brown House. It was constructed in 1770 for James Brown: an African aide to George Washington during the Revolutionary War. At the time, the Hudson River shoreline was just five feet from Brown's front door. The river was later filled to the West Street and new piers were built to facilitate the constant shipping traffic. In the mid-1800s, Thomas Cooke sold home-brewed beer and crocks of corn whiskey to a constant wave of sailors. At the turn of the century, the brewery morphed into a restaurant and a dining room was constructed where the backyard and outhouse once stood. There was no name, for it didn't need one. The bar was finally given a name when current owners Martin Sheridan and Richard "Rip" Hayman took over in the late 1970s. They called it The Ear Inn to avoid the Landmark Commission's lengthy review of new signage, simply covering the round parts of the long-standing neon "BAR" sign, leaving it to read "EAR." And so, a modern legend was born. There are a few friendly ghosts that have been known to make appearances, like "Mickey" who's been patiently waiting for his clipper ship to come into the harbor for the past hundred years. I recently stopped at the Ear Inn for dinner while I was in NYC for Ghostbusters Day. This was my kind of place: great food and drink, historic building, and home to ghosts. I think it was very fitting that I was still wearing my Ghostbusters flight suit. I loved the vibe here! There's all sorts of historic photos, painting and decor hanging on the walls. I started off with a plate of "Fried Pork & Chive Dumplings" and a pour of "Ear Inn Ale", which is brewed exclusively for the bar by Brooklyn Brewery. Afterwards I enjoyed the "9oz Lamb Burger" (w/ bacon, lettuce, tomato, onion, homefries and salad) with a pour of Founders Brewing's "All Day IPA". That burger really hit the spot! Before leaving, I had a pour of Lagunitas Brewing's "IPA". Overall, I really enjoyed my stay here. Great vibes, great food, great drinks, and very friendly staff. This was my first visit, but I hope it isn't my last!

    Drink menu
    Kelly G.

    We were very excited to stop in, for the hostory as the oldest bar in NYC and the Jazz advertised on Thursday nights! We heard the music cpuld be lovely and the acoustics of the space are great. Unfortunately, upon sitting for dinner we were told there would not be jazz that night. And the green and colored lights in the separate room distracted from the historic quality of the restaurant. And the menu listed online was a little different than what we were presented with upon sitting down. We ordered a burger (as recommended by other patrons) and the hot garlic shrimp (as recommended by our waitress). The hot garlic shrimp were very good, and almost soup-ish in the broth it came in. Perfect for the rainy week we've been having! The burger was good, a nother patron considers it in the top 3 burgers in Manhattan. I was a big fan of the sesame seed bun, but I dont love a tall burger. The flavor was good, but not particularly impressive. The fries were a disappointment, as it was just soggy roasted (almost vinegar tasting) potatoes. Lastly, I'm sure people come here for the beer or cocktails, but my wine came to me warm. Communication was crazy for a seemingly empty restaurant. As a party of 2, we were sat at a table that should seat 4 or 5, and were moved after our appetizer to a smaller table near some people we knew (that also came for the jazz, and were disappointed) but did not expect to sit with. This swap resulted in another order of the same appetizers coming out (that we did not order and could not eat) and a combining of the bill that could not be split back apart. I know this is a unique circumstance, but try your best not to complicate the order or the bill when coming. If I'm in the area I would consider coming back, especially for a kitchen open late, but I would bot go out of my way to catch a subway for this experience.

    Heather R.

    This bar was really really really great find of an establishment in NYC. It a very historical location in lower NYC. It's a friendly environment to have some drinks and surprisingly the food was really good. I had a piece of salmon over salad, which was actually really delicious. The salmon was made perfectly medium cooked that a I requested and placed on a lovely salad of micro greens, tomatoes and cucumber with vinaigrette dressing truly fresh. I had a ice coffee that was strong bold yes my favorite description of coffee, which I absolutely love

    Kristin N.

    When you're staying near a 200 year old pub, 'ya gotta go in. It was crowded and lively in the middle of a Saturday. We only had drinks, but our server was sweet and it's an unpretentious place to rest your weary legs if running around the area.

    Bar shot

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    5 months ago

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    1 month ago

    We had a great Sunday evening of live jazz, good wine, great service (Eric) and good food!

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    11 months ago

    Small place but amazing food and unique atmosphere! Love coming to this place when we're in town

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    10 months ago

    Hands down THE best Crayon and Paper tablecloth bar in the city. Also the best ceiling to stare at when the 5 pints of Guinness hits!

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    Au Cheval - Double cheeseburger

    Au Cheval

    4.3(1.4k reviews)
    0.7 miChinatown
    $$$

    Got a same day reservation for 9:15pm for a birthday celebration. Huge fan of the ambiance,…read moreespecially for late night. Service is great, food takes a bit to come out can tell it was made to order. - Burger: Blown away by the famous burger, the bacon and egg add ons are absolutely necessary. I'm not usually a fan of bacon but theirs is thick and sweet. - Chopped wedge salad: Loved the chopped wedge salad, you can order a half portion if desired. Half was still plenty to share among 2. - Steak tartare: this was good but wasn't a huge standout. Buttered toast is a nice touch. - Chicken liver: unfortunately too mayo-heavy for our taste. Better with the bread though. - Mille feuille: humongous portion! Liked this better than some mille feuille I tried in Paris lol. Flaky and buttery with a thick cream that wasn't overly sweet.

    How do you even approach a place that you've seen crowned as best burger in America (granted the…read moreChicago location)? Is it a set up for disappointment from the start? I don't know. What I will say - "Mmm. That is a tasty burger!" Is it the best I've ever had? How do I know but it's certainly in the conversation, and most likely better than a Big Kahuna burger. What I loved - two patties that weren't gigantic. Burgers have become either massive monstrosities that the human jaw isn't equipped to handle, or smash burgers, without an in between. Well, maybe not for you new yorkers - in Austin, we have P.Terry's! All in all it was fantastic! and I'd love to come again and try it with bacon and eggs on it in order to ensure I hit my weekly saturated fat allowances in 45 minutes. Also, absolutely loved the chicken tender sliders and would absolutely recoomend them. What has me ding them a bit - the whole ala carte cheeseburger thing - cmon, for the price of a 3 course meal at olive garden you can throw in some papas fritas. Second, the salad (not my idea to order it) was depressing and not good. Third - the $5 fee to a get a rez...although it's probably better than auto grat or those kitchen service charges... Fourth, the service was kinda mixed..one guy was nice while some others were ehhhh. I def like the vibe of the place and would def go back. So I dunno, maybe it should be 5 stars...but i dont think a bunny would eat that salad.

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    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(95 reviews)
    1.7 miFlatiron

    Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

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    Lola's - Interior

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    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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    The Corner

    The Corner

    4.3(59 reviews)
    7.2 miBay Ridge

    I found family and culinary excellence on one block. I walk…read morein and I am greeted by name.. The owners also run "The Kettle Black" and "Old School Italian Restaurant". I feel like I am with my Italian friends and family in Corona,NY. There is nothing but love in all three restaurants. They have everything covered. The staff are a beautiful group of "International", young people. The tastes of the food and the creativity, blew my mind. The Crab Cakes are the best I have ever had! Food wise, Bayridge rivals Manhattan. The female staff made me fall in love! They make this old man feel special. Drinks are awesome and inventive.

    visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

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    The Corner
    The Corner - Chicken cordon bleu

    Chicken cordon bleu

    The Corner

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    The Ear Inn - bars - Updated September 2026

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