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    Frazier's Connection

    3.7 (60 reviews)
    Closed 11:00 am - 9:00 pm

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    Sirloin Strips w Angel Hair!
    Patricia E.

    Super unassuming location. Definitely more geared towards a bar crowd. But loved the service and the amenable way everyone on the staff visited with us. Early evening weekday meal. Husband ordered the hamburger steak and I opted for the sirloin strips with sauteed onions and peppers, which I was told was one of the more often ordered items. Mine came with a side of angel hair, and husband's came with a side of mac & cheese, also made out of angel hair. Portions were ample and reasonable - $16.99 ea. I can't say I was a fan of the angel hair mac & cheese, but if you're looking for regular food quick, this is the place. We will return, and will try something different.

    Mike T.

    For the area... AWESOME!! This is a locally known gem that eeryone goes to around here, but unless you been around, won't know. Dine in, take out.. they got you. I ate in, and had a half chicken fried spicy .. With fries and salad. THE FOOD: This chicken is awesome! .Crispy, crunchy outside, tender moist inside. The spice is great. Fries are crisp, too.

    Chicken
    Marielle S.

    Like all of you, I've been laying low the last few months and I've certainly missed sitting down and eating in a real-life restaurant. My feeble attempts at home cooking were enough to sustain me, but there comes a point when you just have to see other people and taste something that's cooked by someone who actually knows what they're doing. On one of my first restaurant adventures, I decided that I needed good fried chicken. Like, good homemade fried chicken. Anyone who knows me knows of my love of fried chicken and Frazier's Connection in Marrero is rumored to have some of the best. I knew I was going to be making a mini-celebration of my visit here, so I got a little generous with my ordering. I got ¼ chicken (breast and wing) with macaroni and cheese and, what the heck, let's throw in an order of red beans and rice for good measure. I'd be remiss if I didn't try two of the dishes that Frazier's is known for. All chicken is fried to order, so there's a bit of a wait, but I was in no rush. Out came two large pieces of chicken, mac and cheese and my full serving of red beans and rice. Right about now you might be thinking, "She can't eat all that." Look, please don't challenge me. I'm hungry. The chicken was crispy and delicious, fried to perfection with steam wafting out as soon as I tore into it. The meat was juicy and the flavor was perfect! I got the "spicy" version and I found it to be impeccable and not over-spiced in any way. The seasoning enhanced the natural flavor and taste of the chicken, which is always what you want. I never enjoy something when I taste more spice than actual food. The mac and cheese was made with "long" noodles, almost Rocky & Carlos style. The noodles were coated in delicious cheese and each bite had that ooey-gooey cheese pull that you really want in homemade mac and cheese. As someone who can only make box mac and cheese, I will never not be in awe of people who can make it so rich and creamy. The red beans and rice was unparalleled. WOW! Perfectly spiced, just like the chicken, with pieces of pork and sausage. The portion was more than generous for $6 and, if I was here any other day, this would have been more than enough for lunch. Next time you're in the mood for some good food, think local. All these people want to do is provide a good meal for the people in the neighborhood. They want to feed your soul and I'm happy to oblige. *Portions of this review was originally written, by me, for Offbeat Magazine. Read the full story here: https://www.offbeat.com/news/fraziers-connection/

    Simple but hopefully it is good
    Anthoneshia D.

    The food is bland and it is for an older crowd. A better example is a Piccadilly or Luby's

    Onion rings
    Michele N.

    This place is so damn good. Its a hidden gem in the westbank! We've ordered from here at least 3-4 times in the last month or so. A huge fan of their fried chicken and cheese burger. Their fried chicken is cook to order and with the spice seasoning, it definitely has a kick to it. I always order it w/ mac and cheese. IT IS A MUST. The mac and cheese is so creamy! Their burgers are juicy and huge. The bbq beef sandwich is delish also. The boyfriend had ordered the open face roast beef once and mention it was a bit bland. Only complaint we've had so far. When calling in the order, the employees are always nice. Great soul food selection.

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    Gus's World Famous Fried Chicken - One leg one thigh and max and cheese.

    Gus's World Famous Fried Chicken

    4.5(1.1k reviews)
    6.9 miWarehouse District, Lower Garden District
    $$

    We stumbled upon Gus's World Famous Fried Chicken while exploring New Orleans, and I'm so glad we…read moredid! The fried chicken was the star--served hot and fresh, perfectly crispy on the outside, and incredibly juicy on the inside. Just good, classic Southern fried chicken done right. The sides were great, but the fried green tomatoes are a MUST. They were fresh, crispy, flavorful, and had the perfect crunch without being greasy. This was also my first time ever trying chess pie, and WOW! It was absolutely to die for--rich, sweet, buttery, and the perfect ending to the meal. The service was friendly and welcoming, and everything came out fresh. Sometimes the best food spots are the ones you just happen to stumble upon. Great fried chicken, delicious sides, amazing chess pie, and friendly service. Definitely a 5-star New Orleans stop!

    Oh my lanta, even thinking about this place is making my mouth water. I've traveled alot in the…read moresouth for work and driven to and from FL TX and CA and this is one of those places you hear about and figure you have to visit. Well I visited and MAN did I enjoy the spicy fried chicken. The crunchy exterior, juicy meat and hearty sides following by a slice of perfect pie washed down by a beverage of your choose your choice-choo-choosing makes it evident why the chicken crossed the road- to get to Gus's You order at the counter and in my case, take a seat and enjoy one of the many tables in an open seating area it lens itself from one person table, top to multiple people in larger parties. You sit and chill and it's brought out to your table which I think is a nice touch of customer service. What happens next is nothing short of Magic. This isn't Gus's county, famous or city, famous municipality, famous state, famous, or even region famous chicken: it's Gus's world famous fried chicken.

    Photos
    Gus's World Famous Fried Chicken - Dinning area

    Dinning area

    Gus's World Famous Fried Chicken - White chicken wing and breast

    White chicken wing and breast

    Gus's World Famous Fried Chicken - Dark chicken drumstick and thigh

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    Dark chicken drumstick and thigh

    Boucherie - Coconut Caramel Ooey Gooey Cake

    Boucherie

    4.3(640 reviews)
    6.9 miLeonidas
    $$

    What a wonderful place. Excellent food, service and management. No detail is missed. Wine selection…read moreis thoughtful and top notch paired perfectly with the food. Inside seating is beautiful. Looking forward to the fall when we can sit on the back patio! Keep up the excellent work.

    Dined solo at Boucherie. It's a cute, cozy restaurant in what used to be a house. The decor plays…read moreinto the homey vibe and there aren't a lot of tables. The bar has four seats, and there is no host stand. I had to wait a couple of minutes to be seated because they were busy, but that was fine. I started with the complimentary amuse bouche, a duck liver crostini, and some house-made bread. The butter was lovely. There was a list of specials; one of them was a potato dish in honor of Dolly Parton. It was probably the best part of my meal. I got the three course Coolinary meal: a scallop dish, the wagyu brisket and fries, and the Krispy Kreme bread pudding. Everything was good. I loved the citrus component on the scallops, but the fries were a bit salty and the dessert was too sweet for me. I will say that I heard the people at the table next to mine rave about the bread pudding. My server, Sophie, was attentive. She offered ice cream (at no charge) to go with my bread pudding. She was also apologetic when letting me know that the kitchen was backed up. My courses still came at the perfect pace for my liking, even though they were busy. Overall, this was a great dining experience.

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    Boucherie
    Boucherie - Blackened Shrimp & Grit Cake with warm house made bacon vinaigrette

    Blackened Shrimp & Grit Cake with warm house made bacon vinaigrette

    Boucherie - Interior dining

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    Interior dining

    Frazier's Connection - sandwiches - Updated September 2026

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