Excellent as always!! We started with the Mozzarella Fritta which is a favorite here. We got the Tasting Menu which was the Italian Chopped Salad, the Chicken Fettuccini with tomato sauce versus the Alfredo, my friend had the Grilled Salmon and we both finished with the Crème Brûlée which all was excellent. Our server was Imre and he was awesome, probably one of the best we have had. He was friendly and had plenty of suggestions to make our dining experience that much more enjoyable. The ambiance is always good and we always come here before a show. We will be back next show for sure as the food is excellent, the staff is always friendly and we enjoy this place. read more

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Stayed at the Westgate and this place was conveniently in the hotel. Service 10/10 (Seated quickly with reservation, friendly and attentive service and busser). Salmon 10/10 Moist salmon, good flavor, delicious orzo! Lasagna 7/10 Kind of a lasagna snob here. Didn't have super well developed flavors. A bit boring you could say. Chopped salad 8/10 Fine, but dressing threw me off a bit. More of a creamy Italian rather than a traditional Vinaigrette. Biscoff Cheesecake 9/10 Delicious... slightly less sugary and more creamy would make it a 10/10. Would come back! read more

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This place was amazing!! Service was lovely. The waiters were constantly making sure we were okay, answering our questions and there immediately if we needed a box or the check. Food was to die for. Every plate was delish and I had the best lasagna I've had at a restaurant! Definitely recommend it. When we arrived it was an early dinner so it wasn't too packed but I enjoyed the darker mood lighting which made the atmosphere feel cozy and at home. read more

Fresco Italiano - Calamari and bruschetta board - Italian Near Me - Las Vegas, Nevada

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Welcome to Fresco Italiano! The restaurant is located inside the Westgate Hotel in Las Vegas. This place is huge! There are three separate areas - bar, dining and large group. I'm staying at the bar. They start you off with a quick ice water. For my first drink, I'm having the Italian New York Sour or the "Rome." It is made with Angel's Envy bourbon, Rose-Rye, Samillon Grape Nectar with a Chianti Float. Look at this! Note the Chianti float on top! Nice garnish too! This has a great taste! It's chilled and delicious! Definitely a presence if grape can be found!For my first food item, I'm having Nonna's Zappa de Pollo (chicken soup). It is grandma's recipe made with roasted chicken, vegetables, tomatoes, spinach, acini di pepe and pesto. Acini di pepe is a tiny, bead-shaped Italian pasta, translating to "seeds of pepper." This is yummy! It's nice and hot too! For my next food item, I'm having the Italian Chopped Salad (1/2 size portion). Always ask! This is made with mixed greens, bell peppers, onions, olives, cured meats, cheeses, tomatoes and Italian dressing. This is big for a half portion! It has height too and lots of color! This is yummy! I see croutons too. For my next food item, I'm having the Meatballs. This is slow/braised beef, veal, basil ricotta, grana pardano and marinara sauce. Grana Padano is a rich, naturally lactose-free hard Italian cow's milk cheese from the Po River Valley. This is a lot to eat! It looks so pretty! It's delicious! For my next drink, I'm having the Italian Lemonata made with Pallini Limoncello, Malfy Gin, Saffron Chamomile syrup and Italian Lemonade. I like how they put it in front of you! I like the lemony straw! It's like wicked strong! This drink is tasty! This is the best drink of my trip! For my entree, I'm having the Grilled Salmon. This is made with tomato basil orzo, charred broccolini, Tuscan melon and tomato salmon. I want it so I can down most of it. This is gorgeous! It's nice and hot! That's a big chunk of salmon! What a great meal here! read more

Fresco Italiano - Italian Near Me - Las Vegas, Nevada

We joined a few others on our first time here. Our friends came back as they really liked it. I ordered their new Pesto pasta dish and to me, it was mostly buttery and not much pesto flavor, so I asked for more. This came after explaining to the waitress that I really wanted it heavy. I was very specific as to what I wanted with the Pesto sauce. When it arrived, I asked for more pesto and what came was more light green sauce. I guess she did not understand what I wanted. She asked again and I said that it was more of the same, so she brought straight pesto without all the butter or cream. I make my own pesto and it is more rich and flavorful than what all the butter diluted. When o make it from scratch, I add pine nuts, garlic, parm cheese, good olive oil and lots of basil. The Pesto they offered was very good, but in a sense, forgive for saying this Chef, it was 'dumbed down' to be creamy like Alfredo sauce with a little chopped basil thrown in. If this were not a restaurant that has the word 'Italian' in the name, or a chain of restaurants, I would expect this modification. However, in an Italian restaurant, who offers a Pesto sauce, I fully expect it to be the 'real deal', not a stretched version of Alfredo sauce. I would not order that again as it came out and I'm very sorry to post this note. I would say that you may wish to reconsider this design as the flavor was not that of a basil pesto. The portion size was acceptable, but pasta is inexpensive and so, why not 'wow' your guess with a slightly larger portion. I will say that the salads look really good and they are much less expensive as well. I would come back to have their Caesar salad that has no meat. Our daughter had the salmon and she said it was very good. Im just not spending $41 for salmon that has now become an everyday entree. But, she loved it. The antipasto dish was a beautiful presentation as well. The bread on the table also was excellent as well as the balsamic mixture with which to dip it in. The waitress was really trying with all of us and especially for me. I do not eat meat, so I'm limited and my wife is gluten free. They did have and upcharged for GF pasta, which is typical. Have you ever considered offering an eggplant rotolini as an alternative to meat? If you make a tender eggplant and great red sauce, -"and spaghetti, that could be a great addition. I know the restaurant business is difficult, and I want it to do well, so I hope everyone accepts my humble ideas and opinions with this review. read more

Fresco Italiano - Salmon - Italian Near Me - Las Vegas, Nevada

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This restaurant is located inside the Eestgate Resort. It had been recommended to me by a friend. INTERIOR - Classic Italian decor. Curved archway, utilization of wood and largee arm chairs creating an Old World atmosphere. The kitchen is open and the high ceilings allow for viewing accessibility. Seating is cozy if you're a party of more than one. The hostess promptly told me I wasn't allowed to sit in a both as a solo diner. Per management. FOOD - Chicken Marsala accompanied with mashed potatoes. They missed on the plating. Nothing specatular and uninteentional drips on the sodes of the bowl. The potatoes were perfectly blended. The chicken was thin and seasoned well, although a bit salty for my taste. The mushrooms were cooked within standards foe this dish. The Marsala sauce was very typical, nothing about it stood out The chicken itself was a little chewy, but passable. I can't say I woukd select this dish again. Interesting spin with onions. This dish could have, should have been served with a sharper knife than just a butter knife. I've had worse, but I've also created better. AMBIANCE - Old World nostalgicism meets hotel resort capitalism. I could suggest better Italian food for Vegas. Nothing especially special about this restaurant other than its convenient location if youre staying at the Westgate. SERVICE - So I prefer to forgo the naming of any specific server. They may be having an "off night" and id be remiss if I failed to provide the grace we all so desire. Therefore I shall simply state that possibly due to being a solo diner it may have been interpreted that the appreciative currency at the conclusion of the experience woukd reflect such. Therefore receiving less than optimum service on this occasion. Those who know me, can assure this is not factual. The server smiled minimally including the greeting and introduction. For a Friday evening, I must say they were not busy. While I am in town I will introduce other restaurants into my repertoire, I cannot say I will be back anytime soon as I seemed more of a hindrance and a problem than a guest. read more

Fresco Italiano - Italian Near Me - Las Vegas, Nevada

Dined here on a Saturday night; early 5:30 reservations as we had tickets to the Manilow Christmas show (which was fantastic by the way!) First and foremost the service was exceptional - our server was Lea and she was so sweet and accommodating. We told her about our show tickets so she made a point of getting our food out to us timely. She checked in on us often and took great care of us. The food was very good - classic Italian-American menu. We started with the fried mozzarella which was clearly homemade with an ethereal crispy breading and super stretchy fresh mozz inside. Definitely recommended if you're a cheese fan like me. For entrees we ordered the chicken parm and the lasagna. The chicken was a huge portion that was again nicely breaded and cooked perfectly. I must say I was impressed with the red sauce here - much better than I expected as I'm very picky in that regard. The lasagna was also bathed in that delicious red sauce and the bolognese filling was fantastic. I would recommend both entrees. We ordered the cauliflower for a side dish and it was pretty good except it definitely could've used more seasoning and I personally prefer my veggies to be cooked on the softer side. We loved the basil oil it was served on top of. We usually order dessert but were on a time crunch so we passed. Next time for sure. Overall we really enjoyed ourselves - this is not a place you go for avant-garde dishes that are pushing the envelope but for a comforting home style meal using good quality ingredients. The interior is best described as "Italian camp" (in a good way) with brick veneers and cute frescos (hence the name!) Dinner for two came to $149 before tip which included two generously-poured glasses of Chianti and a soft drink. In my opinion that's a steal considering the great service and good food. read more

Fresco Italiano - Italian Near Me - Las Vegas, Nevada

Not fresh pasta anymore. Garlic bread was amazing. Food was decent. Nothing to write home about. Fresh pasta would for sure bring them up a couple of stars. read more

Cozy place inside the Westgate hotel. The ladies that greeted were kind. One of our servers was amazing and from the Bay Area, we happen to go to the same Jr high school. The other server sorry can't remember all the names was also great and gave amazing recommendations. Chef Walter came to our table which was awesome. The Pasta dishes recommendations were fabulous. And they tasted amazing. But the calamari oh my goodness just melted in your mouth. We will be back for sure. Love every bit. read more

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The food is good, but the ambiance is the best. Very beautiful restaurant. I enjoyed my pasta. The service was good, however we had some difficulty being able to add some more people to our reservation. Thankfully, one of the concierge staff was able to save the day! Kudos to employee Sam for helping us out to add more to our reservation. It was a busy weekend, but our whole party got seated and food was served in a timely manner. read more

Fresco Italiano - Thanks to Sam for helping us add to our reservation! - Italian Near Me - Las Vegas, Nevada

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I came here after a show. Was able to get a seat at the bar no problem. I had the shrimp Alfredo. A little pricey. It was good but more butter than cheese. The Chianti was nice. Service was great. read more

Fresco Italiano - Shrimp alfredo - Italian Near Me - Las Vegas, Nevada

We stayed at Westgate for the weekend and decided to check out this restaurant. After placing ourselves on the wait list it became a bit much. The host would constantly disappear and be away from the podium for long stands of time. When our reservation time finally came she was once again no where to be found. She still wasn't prepared to seat us. We were FINALLY seated at about 7:40. We placed our orders and waited. The wait was long and the service just seemed very slow. Yet when our food came out it was lukewarm at best. The waitress and server would literally disappear after bringing something, which made requesting things a bit difficult. At some point I believe we just gave up and wanted to just pay the bill and leave. I tried the shrimp scampi , we had a bread with a dip and I can't recall what my friend ordered. The location is beautiful the seating and ambiance was really nice. There are plants and seats all around. The seating was comfortable read more

Commuted the last minute dessert to celebrate my husband's birthday and fresco Italiano really came in clutch! We were staying at the hotel itself and came to the restaurant just maybe 10 minutes before they were supposed to close. Barriers were already put so guests could not come in but we the walked up to the bar and requested a pistachio tiramisu and they gave it to go. Tiramisu itself was really soft and creamy and delicious. Just the perfect balance of the mascarpone and the coffee and the pistachio. I was actually surprised how well the flavors went together. It was also the perfect level of sweetness (neither too sweet from the sugar not too bitter from the coffee). They even delivered on the the decorations even though we ordered it to go. Quite a big potion size as well by the way! read more

Fresco Italiano - Italian Near Me - Las Vegas, Nevada

Delicious food. Our server Angelo took great care of us. I made a reservation on Open Table indicating it was my bday. It seemed like the whole restaurant was made aware. I received lots of well wishes from staff. We did have to wait about 10 min though. The Ricotta Gnocchi was SOOOOOO good and filling. My husband had Alfredo and added chicken, mushrooms, and chicken. He really enjoyed it and couldn't finish it. I was given a complementary slice of ricotta cheesecake. Nice touch. The slices are $12. Yummy. Beautiful decor. Low lighting. Casual dress. There are steps to walk in to the restaurant. Highly recommend for good Italian food. Family friendly, but entrees average $20. read more

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If I could give 10 stars... I would in a heartbeat! I RETURNED to Fresco Italiano, after first attending the amazing Yelp Elite event at Fresco Italiano a couple months ago... THIS time bringing my own party of 5, and I'm SO GLAD I DID! The hostess astounded us from the start by providing us with our very own private enclave which was EXTRAORDINARILY fantastic-- we were able to laugh with family and friends and truly enjoy the company of ourselves while feeling like we had the entire restaurant to ourselves-- and this was on a very crowded and busy Saturday night!!! Cuba was our doting and intuitive waiter, so many times I saw him checking in on us, but astutely, not interrupting our conversations and utter enjoyment yet attending to our every need and MORE-- he even was going to call up the lovely cocktail wizard who had left for the evening in order to ask her what made up her "Tour of Italy" dessert cocktail that I raved about.. I begged him not to bother her during her time off... but I'll remember to have them ask her the NEXT time I make a reservation (and you should too!). Chef Taylor recreated the AMAZING bolognese, ribeye, chicken parmesan, cauliflower upon pesto appetizer and the better-than-I've-ever-tasted-anywhere-else-garlic bread that Chef Shawn had prepared for us during my original Yelp first-visit... and Taylor did so with panache... I LOVED that he came to visit our table so we could tell him so! My friend LOVED his selection of wine, and we were stuffed to the gills but eagerly indulged in the tiramisu and cheesecake that was so generously provided to us as a special treat. It was SENSATIONAL. I didn't take pictures because I was too busy enjoying myself and my guests... but I can guarantee that we WILL be returning, again and again! read more

I had dinner here with some friends (6 of us) prior to a concert - I will say the food was a pretty good 4 but the service was terrible - our waitress(maybe Elaine) just had an attitude - like just wanted to go home - she was snarky, rude and just generally unpleasant - really ruined the experience. The woman who was busing the tables could not be nicer and as i said, food was quite good - go for the food and atmosphere but hope you don't get our waitress... read more

Never offered bread. It was ok. Why are all the employees elderly ? Weird atmosphere. Food was mid. Wouldn't come back.

We got the royal treatment we went to fresco Italiano Westgate for a yelp elite night dinner our first with yelp elite WOW seeing this night outdone will be an accomplishment read more

An updated review, but I'm still on the same star rating as one year ago when I ate here. The ambiance is nice - there's tables in the bar are and there's a more traditional dining area with an open kitchen. We sat in a booth and it took a while to have a server come greet us. So, we had time to look at the menu. When she did finally come we ordered beverages. Our friend had a question on the available beer because the restaurant is very dim lighted for ambiance and the writing is quite small on the menu which he could not see. Upon asking the server, she immediately said, "Well you can read it on the menu." This was an immediate turn off because we understand there's a menu, but perhaps the writing is small and with the lighting the person cannot see it. She could have asked if the person preferred a light beer or a {insert type} of beer which would help her narrow down a suggestion. After ordering beverages, the beer NEVER COMES. On top of that, servers with tables all around us are immediately served bread from their server, yet we did not receive any. When our server finally comes around, she has bread, but then we ask where the beer is and she says, "Oh! Let me go get it." At our table, we had Lasagna, Rigatoni Bolognese, and Linguine Clams. The lasagna was just OK - the server raved that it would come out bubbly hot, but it was warm, but not bubbly. It is a large portion though. The Rigatoni Bolognese was pretty good - again, nice portion and it's what you would expect in a good dish. The Linguine Clams has a nice lemony flavor and a little spice kick. There are quite a few clams in the dish and overall good. The sauce isn't quite the brothy kind you might come to expect, it's got a little creaminess to it. All in all - the food was alright, but the start to the server and then the server never coming back mid-entree to check if all was good is a knock on the service aspect of the dining experience. read more

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Food was great, service was great and the atmosphere was very peaceful. We didn't almost come to dine here because of some of the reviews. Im glad we did because the food was delicious. Andy was a great server, attentive and very friendly. read more

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Started with a fantastic Italian chop salad, thena very well cooked moist salmon over orzo, ended with a great piece of cookie butter cheesecake. Wife had a great Caesar salad with excellent chicken parmesan and ended with tiramisu. Best Italian restaurant in Vegas. read more

Great food and great ambience. Had planned on going to Edge steakhouse but it's closed on Monday. Can't say I'm disappointed. read more

Fresco Italiano - Chicken Marsala. - Italian Near Me - Las Vegas, Nevada

I was craving Italian and this placed delivered. Their slogan is "99% Italian .. 100% would be Italy" (or something like that), and it's definitely true. Lasagna piece came baked fresh in its own mini cast-iron skillet; packed with meat, sauce, cheese, and homemade noodles. Per Husband: The only negative was the cheese had a hint of "Magnum marker" smell, but it didn't taste weird or anything - so maybe just the type of cheese used?? I had Fettuccine Alfredo, plain. The sauce was delicious! Perfect blend of spices and garlic. Of course the noodles were homemade! The bruschetta was very different. I was expecting all the things on top of toasted bread; it came with everything like a charcuterie board: halved tomatoes with basil leave and vinaigrette drizzle, cheese, strawberry jam-ish l ... OH. MY. GOODNESS. I know it sounds like a very crazy combo, but I tried everything spread on a piece of the bread and it was almost Heaven! If we had a coffee pot in the room, it would have been something I ate for breakfast or snack. It was DELIGHTFUL! Their table bread was super soft on the inside and lightly crunchy on the outside but was fresh out the oven. HOW?! The oil and pesto dip could have used a little more garlic and pesto, but that's just my opinion. It was DELICIOUS still! My only negative: the water is definitely not filtered. But I put some lemon drops in my cup and it was manageable. Short story: GO EAT HERE! read more

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I was certainly surprised with how much I loved my recent dining experience at Fresco! My friend and I found this restaurant on OpenTable, and it's easily located inside the Westgate Hotel. I ordered their garlic bread, and their linguine and clams with slivers of garlic! Talk about mouthwatering!?!?? Garlic bread and my entree were delicious and a hit with me! Also, try the chicken parm! That was worth it. So happy with our attentive server! Excellent customer service! This place is worth a try. The prices are on par with other places away from the strip. Talk about yummy! The atmosphere was lively, and I loved the clean decor! Highly recommended! And absolutely, I'll return when I'm visiting the area! read more

Food is good/okay. had the linguine clams in white sauce and it was good! Tangy also with some lemon. I had the bolognese another night but it was pasta was a little cold and sauce was salty. The bartender offered to replace it but I just ate it anyways. I give the food a 3.75 stars out of 5. The ambience a 4.5 stars. The seating area is clean and nice at the bar. I'm glad I sat at the bar because Nicole was great! I give her 5 stars for service! Very friendly and proactive in her service. She will take good care of you! read more

Fresco Italiano - Affogato - expresso coffee poured on top of an ice cream dessert. Interesting. - Italian Near Me - Las Vegas, Nevada

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Stopped by after watching a show at Westgate Hotel. I've passed by this restaurant many times, and I'm glad we were able to dine here. I didn't realize that it's pretty good in size. We sat in a booth along the wall. Service was good and attentive. Food: Meat Lasagna Bruschetta and Burrata Board The lasagna had a good flavor and was very cheesy. The bruschetta was equally delicious, and I loved the creamy burrata. Great spot, and I'll return again. read more

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This was our first time trying the pizza and it was amazing! Everything was so fresh. The sauce, cheese, herbs and crust were perfect. Of course, we had the upgraded charcuterie which is always fantastic. The service and ambiance are always consistently high, and it was another excellent dinner date! read more

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We had a great experience at Fresco Italiano on Saturday! We had a reservation at 5pm and were seated almost immediately. We had a good, attentive server who made sure we were well taken care of. The restaurant and its decor is pretty, but the food is AMAZING. They gave us delicious focaccia bread with olive oil dip which was SO good! We ordered the bruschetta which was "deconstructed" so you could put together your own pieces with the tomatoes and burrata. For my entree I got the mushroom fettuccine - it was rich and creamy with humongous mushrooms. My parents had the chicken Parmesan which was a really huge chicken breast. They really enjoyed it! I ended the meal with an affogato (which is honestly big enough for two people). We really enjoyed our meal and we will be back! read more

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Had another lovely dinner date with the Best half! We tried some new things this time. We love the pasta and have tried them all but we are trying to be a little more careful on portions and reducing carbs some. We often share a meal and the chef and staff are always great about letting us split dishes. The picture of our dinner will reflect that. We had the Tuscany soup and it was heavenly!! We also then did the Chicken Marsala (shared) and it was delicious and plenty too! We opted for a side of spinach, with garlic it was amazing and will probably be a repeat order for sure, we love some spinach anytime!! There are not enough words to say about the service, its always amazing! We love it that the chef always take a minute to visit us and say " Hello" that always means a lot to us. read more

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As we were in town for the Barry Manilow concert for my wife's birthday gift, we decided to get dinner at a restaurant at the Westgate. When we heard that Fresco had rave reviews, it seemed a no brainer. Not sure if it was the rush due to the concert or everything else, but it was a bit disappointing. Certain members of the staff were very friendly but looked a bit harried. If it were only about them, this score would be higher. It took a bit to get seated even though we had reservations. Again, the staff looked a bit harried. When we were seated, we were provided the wine list promptly and provided some wonderful house bread. We were feeling a bit under the weather, not sick, just tired so we decided to not over order. We ordered the calamari, and the rigatoni bolognese and spaghetti pomodoro for the meal. The calamari left a bit to be desired. The sauces they were served with seemed good, but the calamari were all small pieces and felt like more batter and peppers than actual calamari. The pastas were wonderful. The pomodoro sauce was quite good. The meatball it was served with was excellent. The ragu for the rigatoni was very good and I really enjoyed that dish. Would definitely order again The staff did apologize about the wait and said that they were going to be pretty empty once the concert started. Makes me want to try this one more time when they aren't as rushed. read more

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Cozy and romantic dining room with an open kitchen. I asked our waitress Andy about vegan options. She had Chef Taylor come to the table and discuss my options. Although very limited (1 entree and a few sides) with dishes that could be made vegan, I was impressed with my pasta and the broccolini was delicious. My cocktail was good with lovely presentation. My companion enjoyed his dish as well. Overall, a pleasant dining experience. read more

We enjoyed this place. The food was flavorful and served in generous portions, the service was attentive, and the ambiance was pleasant. It was a bit pricey, but that was expected for a hotel restaurant. read more

I'll cut to the chase. Penne alla Vodka. The sauce was completely broken and the cream was curdled. If you don't know how to fix it then throw it out and start over. I know it was a busy night, but you can't serve a broken sauce to people. It was disgusting. It took an hour and a half for our food to arrive while a table next to us who arrived after us barely waited 20 minutes. I think this restaurant can afford an expediter with the business they get. read more

The best experience I've ever had in a restaurant. My server Kuba was amazing. Very friendly and knowledgeable about the menu. Never steered us wrong. I highly recommend this restaurant and having him as a server. 5 stars all around. read more

Restaurante ambiance is lovely. Very causal and rustic Italian. Our server was fantastic and the buss staff was on top of everything. The complimentary toasted bread that was served was the best thing we had. It was a garlic toast - unusual. Our appetizer was calamari. It was "ok" the breading fell off but was presented well and had a nice grilled lemon. The sauces were decent. Now let's talk about the entrees. Veal scaloppine - do not recommend. Overcooked and served in a bowl with so much sauce the breading became a floury paste. Shrimp scampi - shrimp overcooked as well, plenty of garlic but outside of that lacking flavor. The pasta was akin to that of an expired discount grocery store. Wasn't worth the $100 we spent (minus tip and alcohol) save your money and buy steak and lobster tails at Costco instead. read more

This place has completely lost its edge. I used to come here regardless of whether I was anywhere near the Westgate, but after tonight it's out of the rotation. The service was congenial. Great. Without an understanding of hospitality or an inability to internalize direct language, it's just poor service with a smile. I don't want to badger the servers, though, because they're good folks who are being completely mis-managed as though they're still at Wendy's. Jump to the food. They've redone the menu, removing classics (like the butternut squash ravioli) in some weird effort to "see what works," which makes no sense because for years this place worked very nicely. Anyway, I order the pasta pomodoro and a glass of wine. After about 6 minutes the wine arrives (really? Wine is always an emergency) and then 30 seconds later the pasta shows up. The pasta is overcooked; the pomodoro sauce is lukewarm and watery. I spent the next few minutes trying to understand how pasta that hit the table in 6.5 minutes could be cold and mushy. My conclusion? This place has gone in the toilet. But the evening wouldn't be a total loss because I could still get those amazing bombolone at the end of the night, right? Nope. Scratched from the now-plastic, easy-to-clean and never-to-change menu. Used to be a really nice place. Don't bother. read more

This place was easy to find on Restaurant Row in the Westgate hotel. I recommend you Make a reservation on Opentable! Several guests were turned away at the door because they didn't have one (even though it was a Thursday night). The Melanzane app was so delicious (eggplant with basil, burrata, and tomato sauce) that our group ordered 2! The Italian chopped salad was tasty and much larger than we expected. The whipped burrata and fig preserve on the bruschetta board was to die for. Our server was kind and got us in and out quickly so that we could arrive to our cirque show on time! read more

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Fist of all, it's cold in the restaurant. We started by ordering wine. Of course they didn't have what was on the menu. We ordered the chopped salad. It was very good. We ordered the chicken parmesan. It was pretty dry and tasteless with a ton of melted tasteless cheese. Even the sauce was flavorless. Our waitress, who had the personality of a turnup, never came to check on us. No smile. Didn't even offer us bread. Then, a long comes Salvador. He walked past our table and asked us if everything was okay. How refreshing! He was extremely pleasant, helpful and all with a smile. He came back with bread for us. He also brought us some crushed red pepper flakes. Honestly, Salvador should be in management, not bussing tables. He knows how to treat a customer. If it weren't for him, his kindness and attention to detail, this review would have been 1 star. Some people are actually residents of Las Vegas, not merely transient customers. If you choose to try this restaurant I hope you request Salvador to assist you. They need to change things up. Get someone that knows Italian cooking. And for G*d sake, hire people with a personality that actually want to be there. The restaurant was okay. I had dried food remnants (just a tiny bit) on my plate but I didn't use it so it was okay but I did question the cleanliness of everything else. I would not recommend the food here. I would recommend the chopped salad, I'd recommend bringing a jacket or sweater and I would highly recommend Salvador. read more

When you go to Vegas, you should know that if you wait until it's dinner time to check for reservations, they will all be full. We were fools. But we also got lucky and learned that bar seating at the Fresco Italiano was first come, first serve - which was fortunate for our little party of two. Bar tender was sweet and super helpful our entire meal - serving me a great virgin maitai and my partner an alcoholic one. The pasta, all in-house made, was amazing. Best restaurant spaghetti I've ever had. Rich, flavorful, and filling. Enough to share with my partner as well. He had the cheese ravioli, and made faces of delight while eating it, so I presume it was a winner. It's low lit, so people with eye problems like myself will want to take extra care in walking around, but it does set a romantic ambiance. And the affogato - amazing and perfect. The best balance of espresso to gelato I've had in some time. Overall a fantastic experience that excelled over our expectations. read more

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This place is amazing! Our server named Manny was so cool polite & kind!!! Our food was delicious! We all shared the food and everything was so good! The place is very nice and beautiful the seats are even comfy!! I rate this 10 out of 10!!! I was amazed by the waiter, the food and everything else! I highly recommend this restaurant when you're in Westgate hotel! read more