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    Fresh Harvest Buffet

    3.0 (248 reviews)
    PriceyBuffets
    Closed 3:00 pm - 9:00 PM
    Updated 1 month ago

    Fresh Harvest Buffet Photos

    FRESH HARVEST BUFFET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

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    Recommended Reviews - Fresh Harvest Buffet

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    Reviews With Photos

    Seafood buffet
    Renee B.

    Here's the Scoop! This is an all you can Eat Seafood buffet on Thursday & Fridays! For 2 the cost is about $125. Oh My Goooodness!! The doors open at 3pm. It is inside of the Hard Rock Casino! The food is delicious! Everything on display is very fresh and seasoned well. I tapped my foot through everything I ate. Mt palate sang. My pics show the many foods offered. I and my honey had to literally call it a night because if not they would have to carry us out. The desserts were beautiful and came with all types of sauces. You will definitely enjoy . Do not come with a full stomach, come with an empty stomach. I can't wait to return.

    Liz K.

    The buffet doesn't have a huge selection. The food is ok. There is a selection of American, Asian, salads, seafood and desserts. There needs to be someone to clean up on the ice cream machine because it was dripping everywhere. Our waiter was nice and attentive.

    The light
    Hilary J.

    It is two parts the front staff friendly even though I didn't like hearing that you can come back into the exit when you can't and I overreacting. The hostess were like a well oiled machine same with the cashier. The ambulance is fancier and spacious with pretty chandeliers like my one pitcher. Now the food at first when I tried the pell and eat shrimp by the way shrimp heaven but 3 out of 5 of the different types shrimp I had were good. The Mac and cheeses (there was a seafood one too. Pizza would try if fresh it was good. Crab legs over done. Ice cream good I had a chocolate and cotton candy. Maroon with a pineapple upside down twist I love. Rich didn't like it . The stuff crab yummy but it was in a shell that is fragile and shells be careful what you do. So if they can clean better with the seafood and inedible this is easily 5 stars.

    Crab legs
    Tsz-Cheong C.

    The Hard Rock resort and casino is home to many restaurants. One such restaurant, Fresh Harvest buffet serves up an eclectic AYCE seafood smorgasbord extravaganza. NOTE: Seafood buffet served only from Thursday to Saturday. For starters the seating was spacious, and there was a comfortable flow between the buffet stations, making it easy to survey the food islands so to speak without feeling cramped. The variety of seafood was impressive. They offered a little bit of everything. They had carving stations offering prime rib and other meats. Plenty of seafood and non seafood items, from fried to baked and boiled. The superstar of the buffet was the endless amount of snow crab legs that were steamed to perfection, which made extracting the crab meat easy. The raw bar offered chilled shucked oysters and clams with a variety of cocktail sauces. They had a variety of cooked shrimp prepared in different ways. The selection of fish was impressive as I had monk, cod, flounder and salmon. There is also an Asian section serving up classic stir fry noodles, fried rice, general tso chicken and chicken and broccoli. The staff was attentive, quickly clearing our dirty plates and refilling drinks without being intrusive. The buffet stations were well-maintained, and everything was replenished promptly. I also appreciated that the utensils and surfaces were kept clean as the staff was on top of their game. The dessert bar was a pleasant surprise, offering soft serve ice cream, cakes, cookies and freshly made crepes. While the buffet wasn't cheap, the quality and variety made it feel like a fair deal, especially for seafood lovers. Now not everything was a homerun, but If you're someone who enjoys raw oysters, clams and endless crab legs, you'll definitely get your money's worth and then some. The all-you-can-eat buffet is an experience worth savoring for special occasions as eating this cuisine too often will drive up your cholesterol levels, but if you must indulge yourself frequently, I guess there's always better living through chemistry with lipitor. Cheers! :)

    It was ok unlike the ones i had in Massachusetts last week.
    Chef Pedro R.

    I would never recommend this way. Have to get an E. coli went up in the hospital half dead 18 days in the hospital. Then I had a problem with a staff member being racist and then I got him fired. Then he calls me on the phone a few weeks later, crying that he wants to know if I can get his job back on at that point I'm saying how the heck did he get my phone number The union rep gave him my phone number in my personal information I settled everything. I told them to give him back his job and for him not to call me or the next time I'll be filing a lawsuit against them never got comped never turned around and got anything for all my troubles in the disrespect. I think the casino and The whole place is a joke. I should've sued them when I had a chance. The reason why I know it was a union rep because the union called me along with one of the human resources and explained everything to me and apologized and you know it was a mistake and thank God that the guy you know wasn't stupid to try to do something with the information he found out on me. He's very lucky. It would've been very bad for him not me But the whole deal. And they should've gave me something Between the E. coli and getting sick almost winning up half dead in the hospital and dealing with the jerk off employee and the union that screwed up giving him my information Hard Rock Cafe. They can go to hell I hope they don't deny it because I have emailed back-and-forth and I have a whole bunch of record showing what happened and I have plenty of proof that they can never shovel underneath the rug Personally, I should've gotten comped. I should've gotten something that's the way I feel .

    Brad M.

    Fresh Harvest Buffet offers ample seating for families and couples alike, with plenty of cuisine varieties to fill your plates and indulge. Be prepared for potentially long lines at the hostess stand if you don't have a higher-level card. Since there's more seating it can be crowded and/or loud. All the food options were hot and well-prepared. We enjoyed sampling a little of everything with a few plates. On Tuesdays, you can take advantage of a buy-one-get-one-free deal from the rewards kiosk. The lunch/dinner price for one person is $45, so be sure to get your money's worth. The selection of high-end options helps justify the cost.

    Buffet
    Sara G.

    Favorite buffet in Atlantic City. Excellent selection for the price. Usually the vegetarian food is extremely lacking at a buffet. This one has a solid salad bar, taco bar, pasta section, etc. And of course my favorite, the desserts. So good. Wasn't too busy even on a holiday weekend. Server was friendly and checked back often. Casual vibes, some folks dress up if they're heading out to a show.

    Nice plate of delicious food from there buffet.
    Kathy T.

    Roomy buffet option with carving stations, seafood options, brick oven pizzas, desserts & more. Staff are very attentive, willing to go out of there way to help you, which makes you feel comfortable in a buffet style sitting. With the best thing at the end, there price. My husband I tried them for the first time, on Thanksgiving this year, they had a delicious, juicy Turkey carving station, prime rib and ham carving stations, and side dishes galore. And can't forget desserts, and more desserts.

    sweet potato gnocchi, roasted BSprouts, shrimp etouffe over rice
    Tricia G.

    I know how to pick food, usually by just looking. Here is case in point! See my pictures - everything I chose was very good except the chicken breast. A bit dry (not horribly). They have a nice selection of varied foods. The man wasn't happy with most of his choices, sadly. I felt badly. (Dry General Tso's, doesn't like pumpkin, nor sweet potato) Back to Borgata's buffet next time!

    On the plate Ranch fries, crab fried rice, crab wontons, fried shrimp, shrimp tempura, shrimp & broccoli and mac n cheese.

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    Great food options! Our server Suley was super nice and very attentive. Some may feel it was pricey, but all you can eat was well worth it!

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    Page 1 of 7

    Ask the Community - Fresh Harvest Buffet

    What is the buffet like on Saturday night?

    Busy. If you get there for 4pm you'll be fine otherwise VERY long wait from like 445 on. We were seated where we could see the line

    The fresh harvest seafood buffet on Thursday night when you pay the extra $30 for lobster is it all you can eat lobster?

    Sorry I do not know the answer. Give them a call they are super helpful. But for an extra $30 I WOULD think so

    How much for children?

    lobsters are 1 for 30 dollars, it depends on how old your kids are, you should call buffet

    Can you go into the buffet without having a room at the Hard Rock?

    Yes

    Anyone know lunch pricing for a weekday?

    $55 and change per couple. DEFINITELY NOT WORTH IT!!! Beef brisket was all fat! One of the worst meals I ever had!

    Don’t See Your Question? Ask Away!

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    Borgata Buffet - Buffet

    Borgata Buffet

    3.4(693 reviews)
    1.5 mi
    $$$

    We finally tried the Borgata Buffet and honestly I do not understand some of the bad reviews…read more Yes it is a casino buffet so the price is higher at around 43 per person, but there are definitely ways to get it comped or discounted, and for the quality you are getting it actually feels worth it. The variety is great and everything we tried tasted fresh and well made. Nothing felt like it had been sitting too long and the staff was constantly maintaining the stations. The service really stood out. Our waitress was incredibly friendly and very attentive without being overbearing. The staff working the buffet line were also all really nice and genuinely seemed happy to be there which makes such a difference. Food wise there were a lot of standouts. The chargrilled steak had a really nice flavor and the prime rib was super tender and juicy. The pastas were cooked perfectly and the sauces were light, bright, and flavorful instead of heavy. The mac and cheese is an absolute must. They use big shell noodles with a creamy cheese sauce and toasted breadcrumbs on top which gives it great texture. The collard greens were surprisingly one of our favorite things and we went back for seconds. So much flavor. The spiced shrimp is a hidden gem and definitely something we grabbed multiple times. The pizza was also surprisingly good. We tried the mushroom and spinach and it honestly tasted like something you would get from a really solid pizza spot not a buffet. The only thing I would say is the chicken parm is hit or miss depending on how fresh it is. If it has been sitting it can get a little soggy so I would try to grab it when a fresh tray comes out. Pro tip leave room for dessert. The dessert section is incredible. The gelato was rich and creamy especially the chocolate. The croissant cinnamon roll hybrid was flaky on the outside with a soft gooey center and the cookies and cream cheesecake was rich without being too heavy. I also really liked how the seating is set up. You can sit on either side of the buffet and choose between booths or tables which makes it feel a little less chaotic. This is definitely a spot we will keep coming back to when we are at Borgata.

    Very Disappointing -- Borgata Has Really Gone Downhill…read more I visited the Borgata buffet over Labor Day weekend with my family of four, and the total was close to $200. Unfortunately, for that price, I honestly felt that we would have been better off going to a regular restaurant with better tasting food. I hadn't been to the Borgata buffet in a very long time. I remember when it was around $30-$35 per person, and I had much better memories of the food. That's why it was especially disappointing to see how much it seems to have declined. There were a few highlights. The gelato was very good, and I will say the dessert section seems to have improved. The salmon was probably the standout savory dish. The platanos, waffles, pork ribs, and meatballs were also good. The General Tso's chicken was decent as well. Unfortunately, those positives were outweighed by the negatives. There wasn't even much of a fruit selection anymore, which was surprising for a buffet at this price point. The sushi rice wasn't prepared properly all mushy and the shrimp cocktail didn't taste particularly fresh. The seasoned shrimp was also far too salty. The seafood section was particularly disappointing. The clams were so salty that they were essentially inedible, and whoever seasoned the mussels simply did not get the seasoning right. These are not particularly complicated dishes, so it was surprising to see them executed so poorly. The fried foods were also hit or miss. Some batches looked cooked on the outside, but the shrimp inside were still undercooked and appeared almost raw. Some of the vegetables, such as the zucchini, were noticeably undercooked as well. The steak was very tough, while the prime rib was extremely bland and lacked flavor. The Chinese section, aside from the General Tso's chicken, was particularly disappointing. The pasta dishes, including the macaroni and cheese over cooked and tasteless w alfredo being was oddly sweet was extremely underwhelming. And honestly, this is what surprised me most about the entire experience. It's not as though the buffet has an enormous number of dishes that would make it impossible to maintain quality. The selection is relatively limited, and many of the individual dishes are not particularly difficult to prepare. Yet so many of them were either poorly seasoned, undercooked, overcooked, bland, or simply not executed well. When you have a smaller selection of dishes, you would expect those dishes to be done really well. Instead, it felt like there were only a handful of things that were actually worth eating. That is what made the experience so surprising and disappointing. Overall, a large majority of the food was simply not good enough to justify going to a buffet. At nearly $200 for four people, I expected significantly better quality and consistency. What made this experience even more disappointing is that this was my parents' first time staying at the Borgata. Unfortunately, the food experience was poor enough that it actually made them less interested in wanting to stay at the hotel again. When you're spending money on a casino resort, the dining experience is part of the overall experience--and a bad meal can definitely affect whether you want to return. Borgata used to be one of my favorite places to go in Atlantic City, so I really wanted to like it. But after this visit, I'm not sure I would choose it over newer properties like Hard Rock or Ocean Casino Resort. Those properties may be newer, but at this point, I think I'd rather spend my money there than return to this buffet. Overall: very disappointing, especially considering the price and what I remember Borgata being like in the past.

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    Dock's Oyster House - Fried Oyster with Tartar Sauce

    Dock's Oyster House

    4.3(1.7k reviews)
    1.1 mi
    $$$

    The drinks and food were all amazing. Bartender was awesome. Love the happy hour vibe.read more

    We had been big fans of Knife + Fork, so we were eager to try the group's Dock's Oyster House…read morerestaurant as well. Our rideshare pulled up in front of the place, which was on the main thoroughfare of Atlantic Avenue, though I would not say that it seemed like the safest area. Thankfully, the place offered valet parking to those who needed it. As we entered the historical building, I had expected to see a similarly quaint interior, but it had clearly been renovated. It was more like a modern inn, balancing accent walls of exposed brick with contemporary light fixtures. The bar was completely packed with diners and imbibers, and there was an elegant pianist curating a live playlist for everyone. We were escorted to our table on the other side of main floor, where we were served by the fantastic, Taz, who was friendly, engaging, and helpful. Before we placed our orders, we were given large, sesame semolina rolls, which had a crisp crust and fluffy interior. Each table was also adorned with a giant bowl of homemade oyster crackers, which were a touch dry and benefitted from a small spoonful of chopped horseradish, which was displayed next to the crackers. I enjoyed these treats with a Mijente Tequila with Club Soda for a reasonable $12. From there, we progressed right to our entrees. I decided to go with the nightly special of Macadamia-Crusted Halibut, which was perfectly tender and had a hint of sweetness on its own. It was then topped with a chunky mango salsa and a creamy pineapple-mango sauce to kick that sweetness up a notch. However, that was also offset by its plating with more earthy sides of sauteed spinach and well-seasoned rice pilaf. The dish was fantastic and should really be on the menu all of the time. My companion went with the 12-ounce Filet Mignon, which was presented without that crust most of us enjoy, but the meat itself was like butter; it was tender, juicy, and clearly of excellent quality. The steak was a generous size to begin with, but it also came with Yukon gold mashed potatoes, a few onion rings, and some stalks of asparagus. It was a phenomenal deal for $52, and my partner could not stop raving about how great it all tasted. Lastly, we simply had to give their dessert options our consideration and went with the Bailey's Chocolate Mousse. While the texture was nice, and there was a thin layer of chocolate cake underneath the whipped mousse, it tasted more like standard milk chocolate than the Irish Cream liqueur. It was rather mild, but barely worth acknowledging it as a flaw after what was otherwise such a fabulous experience. Our dinner at Dock's Oyster House was so delicious, that we started planning our next meal there before we even paid the check! I would definitely recommend giving the place a shot.

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    PJ Buckets Seafood - Clam Steamers

    PJ Buckets Seafood

    4.2(163 reviews)
    3.3 mi

    This tiny little restaurant worth a try. We are visiting from California and were here this…read moreafternoon and were so pleased with the food. Amazing flavors. New England clam chowder 5, one of the best I've had in recent months. Corn bread 5 super moist and flavorful Mussles in Cajun sauce 5 Seafood boil jersey flavor 5 Chocolate cake , super moist and just the right amount of sweetness 5 If anything service could be a little better. We didn't get our gloves and the bucket for the shells. It' was just 3 ladies and they had a ton of orders keeping them busy, so I'll not hold it against them. Definitely visit this place and try their food. You won't regret.

    In all the y of following Yelp reviews myself I'm not sure what went wrong here. I checked this…read moreplace out due to it's excellent reviews but geez. They were way off. I'm thinking maybe this place is better in the summer than in the winter? The food was really disappointing. I got the Italian boil. The pasta was rewarmed and didn't taste fresh. The tomato sauce it came in was very basic and disappointing. The boil my wife got was equally disappointing... My kids disliked the Mac and cheese ( this is rare). The best part of the meal was definitely the corn bread. It was delicious. The atmosphere is tiny and cramped for a party of 5 and we were the only people there. This is more of a takeout place I guess. But, I've never been so let down by following ratings on Yelp. I feel kind giving them 2 stars.... Even the crab Rangoon appetizer wasn't good. Geez....

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    Fresh Harvest Buffet - buffets - Updated September 2026

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