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    Fresh Marche

    4.3 (10 reviews)
    Closed 11:30 am - 5:00 pm
    Updated 1 month ago

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    9 days ago

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    1 year ago

    Awesome place for veggie friendly options. Tried the fiesta grain bowl and the curry veggie so far!

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    State Eatery

    State Eatery

    4.9
    (50 reviews)
    5.5 mi

    The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

    This is a bare bones eatery, where you order at the counter, and you clean up after, putting metal…read moretrays and flatware in a designated area and throwing away your own trash. However, the smoked meat is so flavorful! I would put this in the top three of all bar-b-q places I have eaten, and I've been too many, many, all across the South, in Texas, in the west and the Midwest and in the east. Who would have thought I would find such a great place in NY state. I loved the pickled onions, they go great with the meat. The. Coleslaw was better than most. Sorry we did not try the pastries. Prices were very reasonable.

    Photos
    State Bakery + BBQ OPEN
    State Bakery + BBQ OPEN
    State Eatery
    Chocolate croissant

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    Chocolate croissant
    Finger Lakes Cider House

    Finger Lakes Cider House

    4.4
    (179 reviews)
    15.6 mi
    $$

    Super cute spot with lots of unique cider options and great cornbread/desserts!…read more We tried the Funkhouse, Sparkling Cab Franc, Fruit of the Bloom, and Persici (in order from dry to sweet). My favorites were the Fruit of the Bloom which is infused with ginger as well as the Funkhouse. I liked how crisp the funkhouse was and I loved the ginger note in fruit of the bloom. The others were okyay too, persici was very sweet but paired nicely with the ginger hazelnut baklava which was incredible! I am allergic to pistachios, so I loved that I could eat their baklava! We also tried the cornbread with strawberry and jalapeno butter- absolutely incredible. I am from the south and have had a lot of cornbread but this truly stands out. It came out warm with a slight crunch from the crust while maintaining the perfect crumb inside. Just crumbly enough and not too try! I also really enjoyed the jalapeno and strawberry butters- you can tell they use high quality butter, they almost reminded me of goat cheese. I preferred the jalapeno butter a tad more but both were great! The exterior is beautiful- the views are very nice. I would highly recommend coming on a warm day and sitting outside. We initially sat on the balcony but moved due to the bees. The tables underneath the white tent were shaded and bee-free. Service was pretty quick- our ciders came out almost immediately. We had to wait ~10-15 minutes for the cornbread though, but I didn't mind especially given it was warm! Overall, I would highly recommend!

    Finger Lakes Cider House offers a great farm-to-table escape up north with clear V+ and GF labels…read more The Spanish bean salad is bright and satisfying, and you can easily request vegan versions of the hearty spicy collard greens and the fresh farmers salad. For the cider flight, Funkhouse and Lake Hause Rosé are excellent plant-based picks, though vegans should note the Honeoye blend is made with honey. The staff is friendly and efficient, promptly managing the busy first-come, first-served crowd. Indoors, the space is cozy but tight, making it tough for large groups on rainy days. However, the sprawling outdoor seating (May-October) is fantastic, spacious, and fully wheelchair friendly. With its casual vibe and moderate price point, it's a stellar spot for a relaxed day date or a scenic group outing. Just roll up early since they don't take reservations!

    Photos
    Flower field.
    Flower field.
    Farm-to-table sandwiches and more!
    Farm-to-table sandwiches and more!
    Golden Russet, Traditional Method cider.

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    Golden Russet, Traditional Method cider.
    Ithaca Bakery

    Ithaca Bakery

    3.7
    (523 reviews)
    0.7 mi
    $$

    I had a good experience here for the most part! I went twice during my trip. I enjoyed the gluten…read morefree toast and bagels and got an egg and cheese one day, and a scallion cream cheese and cucumber the next. The coffee is also delicious and didn't even need a flavor added. The man taking our orders the first day was also incredibly kind and you could tell he just enjoyed his job, or at least was happy to be there. There's also a mini shop here basically. There's fresh bread and prepackaged meals here like Shepards pie and fruits and veggies. There also was plenty of cute merch and I left with two designs. Two things that I didn't like. Ordering was a bit chaotic. There are labeled areas that show where to order what, but if it's your first time in it can feel overwhelming and you might be wandering a bit figuring it out. I wish it could all be ordered at one spot, not like it's a food hall. I understand that this probably does work the best for them though and is most likely pretty easy for ordering if you're a local. Lastly, I had an issue with a woman working the second day. They have a big menu and I was looking at it above her head while ordering. She was fine while I was talking, but stopped me when I went to walk away. She said "You know, you really need to face people while you're talking to them." What! So awkward and weird. That's the main reason I took one star off because it caused me not to go back again. Very rude and felt like a mini lecture for no reason.

    I stopped here early morning after a gig and it was DELICIOUS! I got the breakfast sandwich with…read moreegg white and pesto and my friend got the Roundhouse breakfast sandwich (see photos). I also got a cold brew. This was such a great place to stop in for some breakfast. High recommend. Oh and I'd recommend the cheesecake brownie.

    Photos
    Ithaca Bakery
    Ithaca Bakery
    Cute mug I got today!

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    Cute mug I got today!
    The Rook

    The Rook

    4.2
    (184 reviews)
    0.3 mi
    $$

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

    Photos
    Making cavatelli
    Making cavatelli
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Aperitif/digestif anyone???

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    Aperitif/digestif anyone???

    Fresh Marche - salad - Updated July 2026

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