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    Frida Mexican Cuisine

    3.0 (2.6k reviews)
    ModerateMexican
    Open 12:00 pm - 9:00 PM

    Order Frida Mexican Cuisine Takeout or Delivery

    Frida Mexican Cuisine Photos

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    FRIDA MEXICAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    three chicken enchiladas, served with rice and beans
    Miya E.

    My party of seven had reservations for a Friday night and were seated right away. The chips were complimentary, but beware that the guacamole is so tax. It was still good and the presentation was honestly very artistic. As it darkened outside, the overhead lights dimmed inside the restaurant and their colored lights grew stronger! We ordered several frozen margaritas and they were generous sizes for a decent price, but were very melted by the time they were served. They were also a bit bland: not very tart, sweet, or strong. I shared a plate of the flautas (two steak / two chicken) and three chicken enchiladas, which both came with rice and beans. Everything was made well and the flautas were super crunchy, so that was a huge plus! It was enough to have plenty of leftovers if you're not too hungry. We were celebrating a graduation and didn't know there was a cake holding fee of $15, which I personally feel is on the pricier end. The food service was a bit slow, but we all got our food around the same time. Our servers were also very attentive and accommodating. It's genuinely a nice place to have dinner if you're at the Americana at Brand.

    Chile Relleno
    Stormy G.

    This place was so so nice. The food was delicious. The service was great and the atmosphere was really fun, the vibe the folks walking by and all of it-GREAT! I had the Chiles Rellenos and it was just humongous. I could only eat less than half and had to take home, but absolutely delicious. The quesadillas were stuffed with the fillings. It wasn't just cheese, like it really had the fillings that they said would be in them, shrimp had shrimp and steak had steak and you didn't just feel like you were eating a tortilla with cheese inside. Overall I'd go back again in a heartbeat. Great location, great service, great food.

    Chilaquiles
    Ella G.

    What a beautiful restaurant we came across while passing through town. We were hungry and one thing about me I like trying new restaurants and I was hoping it was similar to the one we tried back in New York. We had great service, the restaurant was pretty empty so that was nice to beat a crowd. We got our food pretty quickly too, and boy was it a lot, I couldn't believe how big the portions were here. The food was tasty and full of flavor, the salsas that they give with chips is for free and we loved them both, they were hot and flavorful. I really liked this restaurant and I'm glad we stopped.

    Steak Quesadilla: $27 with little flavor.
    Evan W.

    It's tough to judge any restaurant on its performance on New Year's Day, with its staff surely tired and not wanting to be working, but Frida is a multi-location operation with all things, no doubt, standardized, so the outcome should have been better. Host was very friendly, but our server seemed miffed to be anywhere other than where they preferred to be. Chips were fresh and salty good, and the two salsas were fresh and tasty. A good start, but that was the end of the excitement. I ordered a Carajillo, which should be a blend of espresso and Licor 43... the drink was not shaken, so the espresso floated atop the liquor, and there was no blending of flavors. Seemed like a very lazy preparation. My meal was a duo of tacos: carne asada and carnitas (with chicharron added). Neither had much flavor, and you'll see in the photo that the steak taco had half as much meat as the pork, which is just transparently cheap. My wife's steak quesadilla ($27!!) was generous of size but equally lacking in flavor. It seems that despite the upscale decor and elevated prices, the kitchen is cooking for the least common denominator diner, serving food that offers nothing in the way of ingenuity or taste. I have no motivation to ever return.

    Benedict P.

    My experience here was GREAT! The food was good and delicious and filled me up very good. The service here was nice and good. Our waiter was very nice and sweet. He helped me out because I didn't know what to order, but my girlfriend knew what she was gonna order. Pozole all the way for her! Omg she loves Pozole! The ambiance here was very spacious and can seat a lot of people at least 100+ or so. Great for an Anniversary Dinner, eating out with friends or a birthday celebration. Would definitely come back here. Thank you FRIDA MEXICAN CUISINE!

    Erick L.

    The fajita steak was very good. The fajita came with rice, beans and guacamole, which everything was tasty.

    Ryan T.

    Would not eat hear after seeing and hearing reports of this restaurant giving sanctuary to known racist/ Nazis/proud boys, like Jake Lang. Keep that in mind if you plan on eating here

    Bar area
    Christian P.

    Honestly, I don't understand why this place was empty on a Friday night when every other restaurant around was packed. We had already eaten somewhere else, but my girl wanted to give it a try, so we stopped in for some drinks. Definitely not worth it. They gave us chips and salsa, but the chips weren't fresh and the salsa was super watered down -- that alone was enough for me not to order any appetizers or food. To be fair, I didn't actually try the full menu, so maybe I'm wrong about the food, but that first impression was enough for me. On the positive side, the service was good and the staff were super friendly.

    The pictures of the establishment on our way out.
    Bob D.

    Extremely awful service!!! My family arrived at 3:35pm on Monday, 6/15. We were standing by the front desk, waiting to be seated. The staff were watching the soccer game. No one acknowledged our presence standing for 5 minutes!!! When one guy noticed us, he started approaching us but it was too late!!! We decided to walk out!!! Sorry to disturb your entertainment watching the soccer!!! You have a different priority, it's not Customer Service!!!! Zero Star if possible!!!!

    CANNED REFRIED BEANS SCOOPED OUT, DRY and no bueno
    Bonita A.

    This place needs to hang up their aprons. They take up such a prime location at Americana and its mediocre Mexican food, early 2000's decor, patio chairs all over, and the food is BLAH. We should have known it was going to be meh when all the other restaurants were busy except this one, literally empty except for a few tables. HOW do they pay their lease and how has Americana allowed them to renew their lease even after adding high end stores to the mall?! The steak meat is so tough and seasoning tastes like a packet you would get at Kroger. Don't even get me started on the beans! They came out dry, crusty, and looked like canned beans that were scooped out. The ambiance is so depressing. They need to either bring in a more high end and nicer Mexican restaurant or change the concept and design to something else.

    Brizylla A.

    Frida is one of my favorite restaurants to dine at while at the Americana! I have been coming to Frida for years and it's such a solid spot. Think of like a more expensive, higher quality Acapulco. It's usually chill on week days for lunch but dinner time does get busier. Weekend nights for dinner is even more busy but I've never had to wait longer than five minutes. Service is fine, on busier nights they do tend be a bit slower. But that is as expected. They have complimentary chips and salsa and the chips aren't too deep fried which I love. Their drinks menu is mostly focused on margaritas. Can't go wrong with their strawberry or mango margaritas. I specifically come here for fajitas. They're get healthy but packed with a ton of flavor. The rice and beans don't taste greasy at all. And lately I've been enjoying the chefs special menu. There's a BBQ chipotle short rib on there served with creamy jalapeño mashed potatoes and asparagus and it's delicious. The short rib is so tender and juicy, it falls off the bone. Something along the lines of it is slow roasted for five hours. Please add this to the permanent menu! Other items I've tried are the flautas, tacos and esquites. Again everything is fresh and has a phenomenal presentation. Check this place out!

    Shrimp cocktail
    Cristina P.

    We brought the family on New Year's Eve, we ordered pozole, fajitas and shrimp cocktail. To drink we had sangria and margaritas. Our server was Miguel Mendoza and he was fast and super friendly and kept up with our loud family . Our food was delicious and our orders came out quick!! Chips guacamole and salsa were delicious, we ended up getting churros and flan for dessert. come on by and give them a try!! Great ambience and delicious food!!

    Mexican Old Fashioned

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    1 month ago

    Taco bell is better than this place. No taste, food made my stomach turn. They were rude and service was poor. I would never return.

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    1 month ago

    Poor quality food doesnt taste anything like mexican food, the owner exploits the workers and doesnt pay them liveable wages.

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    Frida Mexican Cuisine Reviews in Other Languages

    Ask the Community - Frida Mexican Cuisine

    Do I need to make a reservation for tomorrow may 10th?

    Hi John, I do not need to make a reservation thank you

    Do you need reservation for a Saturday?

    Not necessarily..

    How much is the Sunday brunch?

    Do you still offer the mariachi brunch buffet on Sundays?

    Is this place pet friendly?

    Yea they are in the patio area

    Do you have mariachi brunch buffet on Sundays?

    Nope not any more I just called to ask 👎🏼👎🏼

    Does anyone know if they do Sunday Brunch?

    yes! $29.95 for adults $19.95 children under 12… 

    Has anyone been for brunch on Sunday? Any good?

    Went a couple of weeks ago. Pretty good selection, with omelette, taco and waffle bars outside and the rest inside. Fruit was fresh. The food in the warming trays inside wasn't hot - some barely warm. It is decent, but the price is high.

    Do they have a happy hour and if what time?

    They do have happy hour .Everyday from 3-7 Also Friday and Saturday 10-11 pm

    What time does brunch run on Sundays?

    Usually 10:30 - 3:30 but check Google or their website for special times for holidays like Easter Sunday.

    How much is brunch?

    When I called last night they told me brunch was $31.95 per adult.

    How much is Sunday brunch for each person?

    The last time I went it was $25 and it includes so much food it's like a buffet style and there's a guy making omelettes pancakes and other things outside. Also includes desserts and you can add bottomless mimosas for an extra charge.

    Is this location under new management? It's not the Frida I've come to enjoy over the years. It's changed and NOT for the better.

    Hello Heather. I am not sure. It was my first time dining there, and likely my LAST. First impressions are everything.

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    La Cabañita

    La Cabañita

    4.0
    (1.6k reviews)
    4.3 mi
    $$
    Full bar
    Locally owned & operated

    After watching a movie at The Regal, a buddy and I decided to eat here for Sunday Brunch. The…read moreplace had a nice authenic Mexican atmosphere and was quite busy so I figured this place was good. I ordered the carnita plate and my friend ordered the asada plate with enchiladas. The complimentary chips were tasty and the green salsa was one of the best salsas I've ever had. However, the red salsa was kinda disappointing. So my carnitas came out with a bed of Spanish rice which was nice and fluffy but the beans were kinda salty. The carnitas were juicy and they served a good amount so I took the left over home. The service was good, and there's one more thing I forgot to mention and that's the homemade tortillas. They were way too thick. Other than that, I'd come here again and try some other dishes.

    I showed up with a party of SEVENTEEN on a Saturday night after a little league game and they…read morecleared their backroom and had us eating complimentary chips and AMAZING salsa in under 2o minutes. The service was outstanding; they refilled said chips and AMAZING salsa three times. The food (generous portions) came our quickly and they refilled the waters before being asked. What can you make vegan? I asked, since the menu didn't mention anything specifically. The waiter, unbothered, began listing what they could make me but I stopped him pretty quickly at enchiladas. They ended up being good but the star of the plate was their vegan rice; it was clearly different from what all the meat eaters got on their plates. There's was yellow/orange, but mine was green and fragrant- cilantro and lime clearly central in the cooking. SO GOOD! I will definitely come back for the service and to try something else from the ready list of vegan entrees they seemed happy to offer off-menu.

    Photos
    La Cabañita
    Toastadas and flautas
    Toastadas and flautas
    Chips and salsa

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    Chips and salsa
    El Sol Family Restaurant

    El Sol Family Restaurant

    4.0
    (289 reviews)
    4.8 mi
    $$

    (Dined/Drank 06/15/26 MO @ 4:00pm): El sol brillaba intensamente sobre este restaurante familiar!…read more An old friend from elementary school reached out to me out of the blue and invited me to El Sol Family Restaurant to catch up and to also see other longtime friends and former colleagues over happy hour. Apparently, my friend and other mutual colleagues/friends still kept in touch with each other on a regular basis (I wasn't good about that) and met here fairly often on Mondays. My schedule was always difficult, but on this fateful date, I was available and geeked to hang out with people I haven't seen in over a decade easily. Having served Montrose since 2002, they have since become a pillar of the community with their family recipes and fresh homemade cuisine. I was surprised I'd never heard of this place since I grew up in the area and still relatively frequented it. Would my first time at the sun be my last, or would the family feel (and happy hour!) bring me back!? PURCHASE(S) Chips & Salsa (COMP): Both homemade, the chips were crispy and warm while the salsas were spicy and warm - arriba! Blended Mango Margarita Blended ($7.00 HH): Mango flavor throughout with enough tequila, this was a nice way to start my imbibing on this hot day! Asada Street Tacos 2pc ($5.00 HH): Marinated tender beef with diced white onion, this was simplicity at its best! Carnitas Street Tacos 2pc ($5.00 HH): Same as the asada tacos but chicken! Strawberry Margarita On The Rocks ($7.00 HH): Fruity and sweet with just enough tequila but more ice than I liked. Bean & Cheese Nachos ($5.00 HH): Hot beans and melty cheese, this was very basic but served its purpose. Peach Margarita On The Rocks ($7.00 HH): Refreshing but same as the strawberry version. Cheese Quesadilla + Chicken ($5.00 + $1.00 HH): Another dish that helped to absorb the alcohol with a decent amount of chicken. Bohemia Pilsner Beer 4.7% ABV 12floz Bottle ($5.00 HH): Bright amber color, malty aroma, light body, malty sweet warm watery flavor, crisp finish, and light malty sweet watery aftertaste. A slightly elevated Mexican cerveza - salud! Pacifico Clara Lager Beer 4.5% ABV 12floz Bottle ($5.00 HH): Bright amber color, malty salty aroma, light body, malty warm watery flavor, clean finish, and light malty watery aftertaste. An easy-breezy beer! SERVICE Warmly greeted by a young gentleman who ended up also being our server. I was the first to arrive, and when I mentioned my friends' names, he took me to their standard booth, gave me a menu, a glass of water, and complimentary chips and salsa. He returned moments later, took my first of many orders, and as our ever-growing party kept showing up, he was on us with such ease while he kept his head on a swivel as orders came from all directions. He was the bomb - muchas gracias! PARKING (FREE): They shared parking within a small strip mall that featured a handful of other businesses such a laundromat, a liquor store, and more. Otherwise, there were many spots along the main drag of Honolulu Ave. - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A casual clean somewhat packed floor plan with two dining areas (the main front and the side) filled with a mix of booths and partitioned tables, I didn't notice an actual bar, and minimal cultural decorations added some splash along with some 2026 World Cup fever. Plenty of natural lighting entered through the front doors and windows while an assortment of electric ceiling lights would've covered the rest as it got darker. There were several low-volume TVs throughout while I couldn't recall any background music. ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I had a fun time at El Sol Family Restaurant mainly because I caught up with so many people I haven't seen in so many years and to be introduced to a new business to me with a very good happy hour. I hoped to join them for more happy hours and actually try their full menu. The food was yummy, the prices very affordable, the menu was rather sizable, and the service was awesome. Plus, I preferred to support small mom & pop businesses whenever possible. I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $60.00 BEFORE any discounts, points usage, and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

    Outstanding food! The chicken taquitos were fried the exact way they need to be. My husband loved…read morehis chili relleno and my boys said their food was just as delicious. The salsa and chips were fantastic. We live out of town, otherwise we would frequent this restaurant!

    Photos
    Interior (06/15/26). @ElSolFamilyRestaurant #Montrose #MexicanFood #HappyHour
    Interior (06/15/26). @ElSolFamilyRestaurant #Montrose #MexicanFood #HappyHour
    Burrito Mojado
    Burrito Mojado
    Maargarita Mango

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    Maargarita Mango
    Brick and Flour

    Brick and Flour

    3.9
    (2.2k reviews)
    1.2 mi
    $$

    We came in on a weeknight looking for Mexican food and found it here at Brick and Flour. At first I…read morewas disappointed that they didn't have my first choice of meat but I was very happy with my second choice. They do mostly take out so we ordered to go. We didn't wait long for our food. The bowl tasted so good and it was huge so I had leftovers for the next day. It was a really good mix of flavors and the meat was cooked well. I look forward to coming back.

    1 star Extremely…read moredisappointed with this experience. I ordered a breakfast burrito around 8 PM, planning to eat it when my husband got home around 11:30 PM. When we finally cut into it, we realized they had given us a completely different burrito/order. I immediately called the restaurant, and I was told that corrections or refunds could only be made the same day. At that point it was already around 11:45 PM. I live about 20 minutes away, so driving back would have put me there after closing. I even offered to send a picture of the incorrect order, but was told they couldn't access the email. What made this even more frustrating was how unaccommodating the employee was. Knowing there was no realistic way for me to drive 20 minutes back to the restaurant before closing, I expected at least some effort to find a reasonable solution. Instead, I felt like I was simply being told there was nothing they could do. When I said I would contact upper management for a resolution via email, the employee even seemed relieved, rather than concerned about resolving the issue. I understand mistakes happen, but the restaurant made the mistake--not me. The least they could have done was offer a refund for an overpriced burrito that I didn't even order. It's now past midnight, and I have to drive way out of my way just to find somewhere that's still open to get food. Very disappointing customer service, and unfortunately I won't be ordering from here again.

    Photos
    Brick and Flour
    Brick and Flour
    Brick and Flour

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    Casa Córdoba

    Casa Córdoba

    4.1
    (1.3k reviews)
    4.5 mi
    $$
    Happy hour specials
    Romantic vibe

    TOO GOOD. FR. FR. Best way to celebrate my father's birthday. I got to try new Spanish tings I…read moredidn't know about. - @eatingwithricardo

    After not seeing each other for weeks upon weeks due to conflicts and being out of town, we decided…read morea date night was needed. We had been to this small quaint and beautiful little restaurant in Montrose before and wanted to try it again. We loved their little Spanish style courtyard, the tapas, paellas, and the setting felt so good for little date night after being away for so long. Unfortunately things did not go as planned. We made reservations for 7:15pm and were hardly even greeted by the hostess that seemed she'd rather be elsewhere then to welcome us to Casa Cordoba. Problem was though even after setting the reservation time and arriving exactly at 7:15pm we weren't seated for 15min even though we saw our table being cleaned and set and just sit there unoccupied for over 15min. So we waited. When we finally sat down...our server didn't come by for another 10-15min. But we were patient and we waited. Alvin finally came -- brought us water and opened the wine we brought. A special one for this type of occasion (corkage fee was $30). We ordered the paella with squid ink and seafood since it takes up to 45min to prepare and sat down to enjoy the wine and take in the setting. That night they had live music -- a guy on an acoustic guitar playing some cool songs, from Maroon 5 to Backstreet Boys on a 12 string...at least it was live. It was pleasant. The server didn't attend to us much and just had an air about him. Idk -- they may have been super busy but wasn't sure. Finally the paella came. It was...good. Not plentifully. 7-8mussels, a quarter of an octopus tentacles, and a couple of calamari. If you're thinking that much it and rice then you're right. It was mainly rice. No vegetables accompanying it but that's the dish. That was $57 for the small version. I've made paella before. It takes time and it's a production -- but at least at home I can make one for half that price for 8 people. Maybe that's why we don't go out so often bc it ends sometimes like this. We expect a nice meal, a welcoming host or hostess, a server who enjoys the food and atmosphere and makes us feel at home, and food that we could never prepare at home. It's suppose to be an experience that you are happy to pay for. This wasn't. We were disappointed and just felt like wanting to leave. The last straw was when I signed the check on a toast machine and asked for the printed copy. The server, Alvin just left the toast machine with us and left -- attending to others and leaving us with this machine. All I wanted at the end was a thank you for dining with us and the printed copy. We had to flag another server for that copy. He eventually came, with disdain written all over and just handed me the copy, as if I had taken his time to get my the receipt which I asked. That pretty much did it. I asked to speak with the manager and was told--"oh sure. I can get him--he's the chef, give me a minute." I was floored!! No wonder!!! The chef. The back of house manager is also the front of house manager!! That says a lot. You're front of house and your guests are not being taken care of? What kind of restaurant is this? With these prices? Regardless that was it. We left -- had some great ice cream and spoke about the whole experience all the way back home. Great date night eh? Not returning.

    Photos
    Casa Córdoba
    Casa Córdoba
    Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

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    Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

    Frida Mexican Cuisine - mexican - Updated August 2026

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