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    Frida Mexican Cuisine

    3.1 (2.6k reviews)
    ModerateMexican
    Closed 11:00 am - 10:00 pm

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    FRIDA MEXICAN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Frida Mexican Cuisine

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    three chicken enchiladas, served with rice and beans
    Miya E.

    My party of seven had reservations for a Friday night and were seated right away. The chips were complimentary, but beware that the guacamole is so tax. It was still good and the presentation was honestly very artistic. As it darkened outside, the overhead lights dimmed inside the restaurant and their colored lights grew stronger! We ordered several frozen margaritas and they were generous sizes for a decent price, but were very melted by the time they were served. They were also a bit bland: not very tart, sweet, or strong. I shared a plate of the flautas (two steak / two chicken) and three chicken enchiladas, which both came with rice and beans. Everything was made well and the flautas were super crunchy, so that was a huge plus! It was enough to have plenty of leftovers if you're not too hungry. We were celebrating a graduation and didn't know there was a cake holding fee of $15, which I personally feel is on the pricier end. The food service was a bit slow, but we all got our food around the same time. Our servers were also very attentive and accommodating. It's genuinely a nice place to have dinner if you're at the Americana at Brand.

    Chile Relleno
    Stormy G.

    This place was so so nice. The food was delicious. The service was great and the atmosphere was really fun, the vibe the folks walking by and all of it-GREAT! I had the Chiles Rellenos and it was just humongous. I could only eat less than half and had to take home, but absolutely delicious. The quesadillas were stuffed with the fillings. It wasn't just cheese, like it really had the fillings that they said would be in them, shrimp had shrimp and steak had steak and you didn't just feel like you were eating a tortilla with cheese inside. Overall I'd go back again in a heartbeat. Great location, great service, great food.

    The pictures of the establishment on our way out.
    Bob D.

    Extremely awful service!!! My family arrived at 3:35pm on Monday, 6/15. We were standing by the front desk, waiting to be seated. The staff were watching the soccer game. No one acknowledged our presence standing for 5 minutes!!! When one guy noticed us, he started approaching us but it was too late!!! We decided to walk out!!! Sorry to disturb your entertainment watching the soccer!!! You have a different priority, it's not Customer Service!!!! Zero Star if possible!!!!

    Erick L.

    The fajita steak was very good. The fajita came with rice, beans and guacamole, which everything was tasty.

    Steak Quesadilla: $27 with little flavor.
    Evan W.

    It's tough to judge any restaurant on its performance on New Year's Day, with its staff surely tired and not wanting to be working, but Frida is a multi-location operation with all things, no doubt, standardized, so the outcome should have been better. Host was very friendly, but our server seemed miffed to be anywhere other than where they preferred to be. Chips were fresh and salty good, and the two salsas were fresh and tasty. A good start, but that was the end of the excitement. I ordered a Carajillo, which should be a blend of espresso and Licor 43... the drink was not shaken, so the espresso floated atop the liquor, and there was no blending of flavors. Seemed like a very lazy preparation. My meal was a duo of tacos: carne asada and carnitas (with chicharron added). Neither had much flavor, and you'll see in the photo that the steak taco had half as much meat as the pork, which is just transparently cheap. My wife's steak quesadilla ($27!!) was generous of size but equally lacking in flavor. It seems that despite the upscale decor and elevated prices, the kitchen is cooking for the least common denominator diner, serving food that offers nothing in the way of ingenuity or taste. I have no motivation to ever return.

    Chilaquiles
    Ella G.

    What a beautiful restaurant we came across while passing through town. We were hungry and one thing about me I like trying new restaurants and I was hoping it was similar to the one we tried back in New York. We had great service, the restaurant was pretty empty so that was nice to beat a crowd. We got our food pretty quickly too, and boy was it a lot, I couldn't believe how big the portions were here. The food was tasty and full of flavor, the salsas that they give with chips is for free and we loved them both, they were hot and flavorful. I really liked this restaurant and I'm glad we stopped.

    Benedict P.

    My experience here was GREAT! The food was good and delicious and filled me up very good. The service here was nice and good. Our waiter was very nice and sweet. He helped me out because I didn't know what to order, but my girlfriend knew what she was gonna order. Pozole all the way for her! Omg she loves Pozole! The ambiance here was very spacious and can seat a lot of people at least 100+ or so. Great for an Anniversary Dinner, eating out with friends or a birthday celebration. Would definitely come back here. Thank you FRIDA MEXICAN CUISINE!

    CANNED REFRIED BEANS SCOOPED OUT, DRY and no bueno
    Bonita A.

    This place needs to hang up their aprons. They take up such a prime location at Americana and its mediocre Mexican food, early 2000's decor, patio chairs all over, and the food is BLAH. We should have known it was going to be meh when all the other restaurants were busy except this one, literally empty except for a few tables. HOW do they pay their lease and how has Americana allowed them to renew their lease even after adding high end stores to the mall?! The steak meat is so tough and seasoning tastes like a packet you would get at Kroger. Don't even get me started on the beans! They came out dry, crusty, and looked like canned beans that were scooped out. The ambiance is so depressing. They need to either bring in a more high end and nicer Mexican restaurant or change the concept and design to something else.

    Bar area
    Christian P.

    Honestly, I don't understand why this place was empty on a Friday night when every other restaurant around was packed. We had already eaten somewhere else, but my girl wanted to give it a try, so we stopped in for some drinks. Definitely not worth it. They gave us chips and salsa, but the chips weren't fresh and the salsa was super watered down -- that alone was enough for me not to order any appetizers or food. To be fair, I didn't actually try the full menu, so maybe I'm wrong about the food, but that first impression was enough for me. On the positive side, the service was good and the staff were super friendly.

    48oz w out steak sauce
    William M.

    Who has a 48oz steak in their menu and has no steak sauce whatsoever!!! It's like having salads and no dressings

    Brizylla A.

    Frida is one of my favorite restaurants to dine at while at the Americana! I have been coming to Frida for years and it's such a solid spot. Think of like a more expensive, higher quality Acapulco. It's usually chill on week days for lunch but dinner time does get busier. Weekend nights for dinner is even more busy but I've never had to wait longer than five minutes. Service is fine, on busier nights they do tend be a bit slower. But that is as expected. They have complimentary chips and salsa and the chips aren't too deep fried which I love. Their drinks menu is mostly focused on margaritas. Can't go wrong with their strawberry or mango margaritas. I specifically come here for fajitas. They're get healthy but packed with a ton of flavor. The rice and beans don't taste greasy at all. And lately I've been enjoying the chefs special menu. There's a BBQ chipotle short rib on there served with creamy jalapeño mashed potatoes and asparagus and it's delicious. The short rib is so tender and juicy, it falls off the bone. Something along the lines of it is slow roasted for five hours. Please add this to the permanent menu! Other items I've tried are the flautas, tacos and esquites. Again everything is fresh and has a phenomenal presentation. Check this place out!

    Mexican Old Fashioned
    Matt H.

    Ok. Don't let those good drinks you got at the bar that one time fool you. I should have "listened" to all those other reviews. The food is not good. There was little to no seasoning. The food came out tepid at best and then left a greasy taste in your mouth. The flautas were weirdly covered by excess shredded lettuce, tomatoes and sour cream (to cover up the ridiculously thick tortillas covering the tasteless meats inside, no doubt). The carnitas were lacking in flavor. The drinks bought to the table lacked the flare (and the flavor) of those we had at the bar. The space itself, is weirdly expansive. The mirrored ceiling makes the empty coldness even worse. Top tip, don't go and wait for a table - any table - anywhere else at the Americana.

    Shrimp cocktail
    Cristina P.

    We brought the family on New Year's Eve, we ordered pozole, fajitas and shrimp cocktail. To drink we had sangria and margaritas. Our server was Miguel Mendoza and he was fast and super friendly and kept up with our loud family . Our food was delicious and our orders came out quick!! Chips guacamole and salsa were delicious, we ended up getting churros and flan for dessert. come on by and give them a try!! Great ambience and delicious food!!

    Carnitas Plate

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    25 days ago

    This place is super expensive and food is not all that lower your prices people because your food is not excellent.

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    1 month ago

    Elizabeth willl make you the absolute best Mezcal margarita ask for her!!!! Her service was top tier!

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    Frida Mexican Cuisine Reviews in Other Languages

    Ask the Community - Frida Mexican Cuisine

    Do I need to make a reservation for tomorrow may 10th?

    Hi John, I do not need to make a reservation thank you

    Do you need reservation for a Saturday?

    Not necessarily..

    How much is the Sunday brunch?

    Do you still offer the mariachi brunch buffet on Sundays?

    Is this place pet friendly?

    Yea they are in the patio area

    Do you have mariachi brunch buffet on Sundays?

    Nope not any more I just called to ask 👎🏼👎🏼

    Does anyone know if they do Sunday Brunch?

    yes! $29.95 for adults $19.95 children under 12… Read more

    Has anyone been for brunch on Sunday? Any good?

    Went a couple of weeks ago. Pretty good selection, with omelette, taco and waffle bars outside and the rest inside. Fruit was fresh. The food in the warming trays inside wasn't hot - some barely warm. It is decent, but the price is high.

    Do they have a happy hour and if what time?

    They do have happy hour .Everyday from 3-7 Also Friday and Saturday 10-11 pm

    What time does brunch run on Sundays?

    Usually 10:30 - 3:30 but check Google or their website for special times for holidays like Easter Sunday.

    How much is brunch?

    When I called last night they told me brunch was $31.95 per adult.

    How much is Sunday brunch for each person?

    The last time I went it was $25 and it includes so much food it's like a buffet style and there's a guy making omelettes pancakes and other things outside. Also includes desserts and you can add bottomless mimosas for an extra charge.

    Is this location under new management? It's not the Frida I've come to enjoy over the years. It's changed and NOT for the better.

    Hello Heather. I am not sure. It was my first time dining there, and likely my LAST. First impressions are everything.

    View All 15 Questions

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    La Cabañita

    La Cabañita

    4.0
    (1.6k reviews)
    4.3 mi
    $$
    Full bar
    Locally owned & operated

    I showed up with a party of SEVENTEEN on a Saturday night after a little league game and they…read morecleared their backroom and had us eating complimentary chips and AMAZING salsa in under 2o minutes. The service was outstanding; they refilled said chips and AMAZING salsa three times. The food (generous portions) came our quickly and they refilled the waters before being asked. What can you make vegan? I asked, since the menu didn't mention anything specifically. The waiter, unbothered, began listing what they could make me but I stopped him pretty quickly at enchiladas. They ended up being good but the star of the plate was their vegan rice; it was clearly different from what all the meat eaters got on their plates. There's was yellow/orange, but mine was green and fragrant- cilantro and lime clearly central in the cooking. SO GOOD! I will definitely come back for the service and to try something else from the ready list of vegan entrees they seemed happy to offer off-menu.

    First time at La Cabanita and we had such a great experience! The atmosphere was warm, cozy, and…read morewelcoming. Our server, Javier, was excellent! Very attentive, patient with our decent-sized party, and very professional and friendly the entire time. He makes an amazing margarita and gave us great food recommendations as well. He also handled all of our party shenanigans with friendliness and good humor, which definitely did not go unnoticed. Huge thank you to Javier and all of the staff for making our experience so wonderful. We'll absolutely be back again!

    Photos
    La Cabañita
    Toastadas and flautas
    Toastadas and flautas
    Chips and salsa

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    Chips and salsa
    Casa Córdoba

    Casa Córdoba

    4.1
    (1.2k reviews)
    4.5 mi
    $$
    Happy hour specials
    Romantic vibe

    Best Time Best People Best Food. Thats my BBB rating. My wife and I have been eating here for…read moreyears. The live entertainment is Exceptional.

    Last Saturday, we celebrated a family member's birthday at this restaurant. Just want to say right…read moreoff the bat that this place really hit it out of the ball park in almost all aspects of the dining experience. First off, it's a beautiful restaurant with Spanish touches throughout. There is seating inside and outside the restaurant in the courtyard. In the courtyard, there was a musician playing the guitar. Loved, LOVED his rendition of Hotel California. Really put me in a relaxing mood. The food here is unbelievably good with a few minor exceptions. Here is a run down of everything we had: -Patatas Bravas 5/5 stars. The roasted potatoes were delicious and the creamy sauce drizzled on top made it that much better. -Croquetas de Jamon y Pollo 4/5 stars. I remember it being tasty, but it wasn't as memorable as some of the other things I tried. -Gambas al Ajillo 5/5 stars. The shrimp was perfectly cooked and flavored. Even the bread, which tasted like sourdough, was fantastic. -Calamares Fritos 10/5 stars. No, that is not a typo. I usually avoid calamari like the plague since I'm not a fan of the taste. Here, however, I couldn't stop eating the calamari. I was popping them in my mouth like popcorn. There was something about the batter they used to coat the calamari. It had a satisfying crunch to it. Didn't even need the sauce it came with. -Prime Ribeye (prepared medium rare) 3/5 stars. The steak was okay. It was a bit undercooked and didn't have a nice crust on it. -Papitas Fritas: 10/5 stars. Once again, not a typo. The fries here were something special, which is saying a lot since fries are ubiquitous. The fries were delicately crispy and delicious. -Jamon Iberico Cebi de Campo with Manchego Cheese 4/5 stars. The Jamon Iberico was good, but not great. It had a slightly weird after taste that I usually don't get from high quality Jamon Iberico. -Tarta De Queso and Churros con Chocolate 3/5 stars. These were the only two items that I was truly disappointed with. There was nothing special about these dessert items. The churros were bland. -Cucumber Mint Cooler and Devil's Day Off 5/5 stars. Both of these drinks were refreshing. The Cucumber Mint Cooler, in case you're wondering, could best be described as a well executed, non-alcoholic cucumber mojito. The Devil's Day Off was a fizzy grapefruit and cinnamon delight. I have to end this review with the service. It was top notch. Our server, Robert, was not only extremely friendly, but helpful and informative. He walked us through the menu and talked us out of ordering certain items so that we wouldn't over order food or get items too similar to one another. At one point, we were debating whether to order the Churrasco a la Plancha (8 oz ribeye) or 12 oz ribeye. One person from our family wanted the fritas that only came with the Churrasco while another person (me) wanted the 12 oz ribeye. Robert resolved the disagreement by suggesting that we just order the 12 oz ribeye and they'll throw in the fritas for free (which they did). At the end of the meal, he made sure to point out that the gratuity had already been added to the bill and that there was no need to add a tip. We appreciated the heads up, otherwise we may not have noticed that. If it's not clear from my write up, I really enjoyed this place, despite a few items that missed the mark. If it wasn't so far away from where I live, I would have been back this weekend to try out more items from the menu.

    Photos
    Casa Córdoba
    Casa Córdoba
    Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

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    Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

    Frida Mexican Cuisine - mexican - Updated June 2026

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