We had not been to Friendly Farm in years and years. I used to think it was so good, but now I realize it's just mediocre. We got there when they opened so we were seated immediately. Our nice waitress was really quick with getting us drinks and the starters. I got the sweet tea and it seemed a little weak to me. I always went there for the crab cake, which I got again today, and yes, that is still good. Hunks of lump crab meat with practically no filler and a light dressing mixed in that has a good flavor. I just read where another reviewer on here mentioned how their crab cake seemed slightly "off" and the first couple of bites of mine did seem a little odd to me. In fact, I remember taking another bite and trying to discern if it was bad or not. But further bites tasted fine, so I ate it and I didn't have a problem later. It was good. But I realized, really looking at everything, that most of the stuff is canned. You can tell. The sliced peaches are obviously from a can. Our daughter had never been there before, and she assumed, from the name, that everything you got was grown there on the farm! LOL. The sides that you get with your meal, the french fries, my hubby likes, the corn and the green beans are obviously from a can. I think I always just really liked the crab cake in the past, so I overlooked everything else. Our daughter was treating my husband for his birthday and Father's Day, so he got the filet mignon and ordered it medium well. Medium well means slightly pink in the center. It was well, well done. In fact, it was dry. I tasted a bite. He had to use steak sauce, and he never uses steak sauce. I knew he was using it to help moisten it to get it down. We kept telling him to send it back, and even the nice waitress told him to send it back, but for some reason he just wouldn't do it. I don't know if he was embarrassed or not, but for the price our daughter paid... Then you get the little dish of ice cream. No, of course the ice cream isn't homemade. I think it's Hershey's and it was pretty good. They have several flavors to choose from. We always end up getting seated by the windows where you can look out over the farm, see the ponds and the docks, and it is a beautiful setting. The place is still really popular, and it got more and more crowded. I think that when people hear "all you can eat", they associate it with good food. However, when you think about it, the crowds that this place feeds, they do food for what I call "food for the masses". Other than the main entrée that you choose, the sides are like cafeteria food. It would be hard for them to make everything that they serve from scratch to this many people. I have a feeling, though, that we won't be back after this. read more