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    Friendly's

    1.7 (82 reviews)
    Open 4:30 am - 10:00 pm

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    Grilled cheese with fries
    Kevin L.

    Yuck. Bought a grilled cheese sandwich with fries and it was awful. The grilled cheese was tasteless and the fries were stale. Save your money and go next door to sbarro. For real!!

    Kevin L.

    This is $15 dollar. If you think jt is worth it for you, come then.... It is not quite worth it for me. Just a patty in a bread. :( Any 10 years old kid can make better food.

    This is the poorest excuse for a Philly Cheese Steak I have ever witnessed.
    Tammi B.

    If only I could give negative stars! Why is it that the majority of airport food taste like crap and the amount of time from ordering to receiving your food is forever? I ordered a Philly cheese steak sandwich. When I finally received my order it was two pieces of white bread toasted filled with dried up steak and NO CHEESE. When I alerted the server, he had the cook slap a piece of cold American sheesh on the now cold dry meat. YUMMY. Don't go here...don't waste your money and your valuable time.

    Turkey Club
    Casey H.

    Just avoid this place and eat anywhere else... even a can of spam is more appetizing. I got a turkey club which was just a lazily slapped together chunk of fatty turkey, cheese and sauce with seemingly uncooked flabby bacon. No veggies on a club? Took one bite and into the trash it went.

    Lobster Roll and Freeble
    John E.

    You can find this Friendly's at Logan International Airport, Terminal A, past security near Gate 1. This is right across from a seating area so you can relax while munching on food and a great shake. I first learned of Friendly's via my friend Alec P - we stopped when I helped him move to Atlanta many years ago. When I spotted this location at the airport I just had to order something. When looking at the menu I spotted something unusual, a Lobster Roll - well we are in Boston so of course I had to order this. I questioned the staff-member behind the register and she was quite helpful, especially in recommending an ice cream flavor for a Fribble - what's this you say? This is Friendly's name for a hand-spun milk-shake! I went with the cookies-and-cream and both it and the lobster roll were quite good and much more than I expected. So what are you waiting for? If you're reading this review you're probably either in the same Terminal or you're standing in front of Friendly's trying to figure out what to order. You won't be sorry with either of the selections I made - can't wait to hit this place during my next Boston trip! (also posted to my food blog)

    Terrible customer service, the woman could care less. Save your money & go next door to buy pizza instead. Hotdog is cold fries r old

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    7 years ago

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    8 years ago

    Food was nothing special. The cashier/server was NOT Friendly but curt and preoccupied.

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    7 years ago

    Short staffed so a bit of a wait. Burger and fries worth the wait. Might be a problem if you are short on time.

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    10 years ago

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    9 years ago

    The food is good but the people working there are better!!! The guy at the register was fun and did a great job!

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    10 years ago

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    10 years ago

    Amazing honey buffalo chicken sandwich and bacon cheeseburger! Definitely coming back to Friendly's next time we are at Boston airport.

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    Page 2 of 3

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    Taiyaki NYC - Boston - Hojicha roasted ice cream with condensed milk and Oreos

    Taiyaki NYC - Boston

    4.1(746 reviews)
    1.3 miWaterfront, South Boston
    $

    Very quick despite the line, loved the build your own option. My boyfriend opted for the classic…read morebut subbed vanilla for twist. I built my own with custard fish, twist ice cream, caramel sauce, and Oreo crumbs. Beautiful presentation and honestly delicious. The cone smelled and tasted so great. The custard is more of a cream but still good. Where I'm being picky: the cone could've been a little crispier and the toppings were pretty minimal. I couldn't taste or see any of the caramel sauce and the Oreo dust is so fine I think I inhaled more of it into my lungs than I actually ate. I wish it was actual mashed up pieces not fine dust. We will definitely be back though! I just won't get Oreo crumbs next time.

    By what I read in the other reviews, it seems like this place gets busy! The shop is small and…read morethere is barely any room to stand inside. We got our ice cream and ate out in the courtyard area, seaport is such a nice place. I got a matcha soft-serve in a taiyaki cone with red bean, and my bf got a vanilla one. The ice cream and taiyaki fish tasted great, my only gripe was how incredibly messy it was to eat. There was such a large volume of ice cream in the cone itself that I wasn't able to eat fast enough and it started melting all over my hands and arms. Like it was crazy. I was eating this ice cream like an animal. It would be nice if they served this with a cup or something. So I just feel like if you're not someone who can inhale a giant ice cream this is not for you. I would just get a plain taiyaki fish treat with ice cream on the side.

    Photos
    Taiyaki NYC - Boston - Inside - standing room only

    Inside - standing room only

    Taiyaki NYC - Boston - Matcha with a cone

    Matcha with a cone

    Taiyaki NYC - Boston - Cookies and cream ice cream. Love it! The texture of the Oreos is great. And the waffle fish makes it all come together

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    Cookies and cream ice cream. Love it! The texture of the Oreos is great. And the waffle fish makes it all come together

    Mike's Pastry - Inside the shop

    Mike's Pastry

    4.2(9.5k reviews)
    1.5 miNorth End
    $$

    When we were at Harvard we saw Mike's Pastry and I thought about stopping in to buy cannoli but I…read moredidn't because we were planning to go to Paul Revere's house in North End and this Mike's Pastry location is a couple of blocks away. If I had gone to the Harvard location I would have been in and out in 5-10 minutes. That was not the case at the North End location but in fairness it was Friday night and around the time people want dessert. The North End location had four lines from the counter to the door with the line out the door. They take cash only but while you wait you have plenty of time to decide on what you actually want to get. They have 10+ cannoli flavors plus many other pastries. We opted for a pistachio cannoli and a amaretto cannoli. The cannoli were twice the size of what I was anticipating so we split one on Friday and split the other on Saturday. If I went back I'd get the amaretto again. The pistachio was mostly ricotta tasting. If you go, go early and bring cash!

    Mike's Pastry is one of Boston's most iconic bakeries and a place that almost every visitor has on…read moretheir list. We walked into a space where the display cases are packed with cannoli, cakes, cookies, lobster tails, and countless Italian pastries, making it difficult to decide what to order. The atmosphere is busy and energetic, with a constant flow of customers, but the staff keeps the line moving surprisingly efficiently, managing the steady crowd with a practiced rhythm that makes the wait feel shorter than it looks. The cannoli are the signature item and the main reason to visit. The shells are crisp and filled to order with a rich, sweet ricotta filling that has a smooth texture without feeling overly heavy. There are plenty of flavors to choose from, including classics like chocolate chip and pistachio, along with seasonal and specialty options. The pistachio cannoli stands out for its generous coating of crushed pistachios, while the chocolate chip version offers a more traditional take that holds up well against the richness of the filling. Beyond the cannoli, the lobster tail pastry is another highlight, with its flaky layers and creamy filling that offers a different texture from the cannoli, and the bakery offers enough variety that it is worth trying more than one dessert. The portions are very generous, and most of the pastries are large enough to share, especially if you are planning to sample a few different items. Everything is displayed behind the counter, making it easy to browse before ordering, though having so many choices can make it take longer to decide. The biggest thing to plan for is the crowd. There is often a line extending outside, especially on weekends and during the summer, but it usually moves faster than it looks because the staff is well organized. Seating is extremely limited, so most people take their pastries to go. It is also worth remembering that the original North End location is cash only, so bringing cash can save you from any surprises. Mike's Pastry is a classic Boston destination that lives up to its reputation if you enjoy rich Italian pastries. The cannoli are the obvious reason to visit, but the wide selection, generous portions, and historic atmosphere make it worth experiencing at least once, even with the crowds.

    Photos
    Mike's Pastry - How cute is this!! Mascarpone cheese in this super cute tangerine/orange

    How cute is this!! Mascarpone cheese in this super cute tangerine/orange

    Mike's Pastry - Dubai Chocolate Cannoli

    Dubai Chocolate Cannoli

    Mike's Pastry - Seated in Paul Revere Park near Mike's Pastry

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    Seated in Paul Revere Park near Mike's Pastry

    Toscanini's Ice Cream

    Toscanini's Ice Cream

    4.4(1.9k reviews)
    2.7 miEast Cambridge, Kendall Square/MIT
    $$

    The Grape Nut flavor is my absolute favorite. I also love when they have rice Krispy treat…read moreanything! I have had a ton of their scoops and the only flavor I have ever not liked was Burnt Caramel. I always make sure to take visitors here!

    I've heard folks raving about this place for years, so finally decided to swing by and try it out…read more First off, must say I'm a bit of a skeptic regarding specialty ice cream shops: with one exception (a now-defunct "frozen custard" shop in Friendswood, Texas of all places, where you could see the super-dense/rich stuff glacially oozing out of the machine, and one milkshake's worth of it kept me full for the rest of the day!) I have yet to find any that are significantly better than ordinary Haagen Daz from a supermarket. In fact, most ice cream parlour ice creams aren't even as good, while costing orders of magnitude more than supermarket H-D! Toscanini's is close to equal to H-D in my book...and mainly for the fact that they offer some truly unusual and original flavors: we had the Mango Sticky Rice, Burnt Caramel, and Kulfi. My friend who enjoyed the first one the most, quickly tired of the second, and the third was my favorite by far, mainly because I love cardamom and saffron so much. I was somewhat conflicted with the Burnt Caramel...first taste was delightful, but halfway through the novelty faded away for the most part. We both appreciated that the ice cream was not hyper-sweet like JP Licks, though. HOWEVER, the extreme creaminess, density, and dry mouth-feel of H-D was just not there, as usual. I'd describe the texture of Toscanini's ice cream to be fairly ordinary, like a typical soft/smooth gelato texture. Not bad, but not anything I would really write home about. YMMV of course. Otherwise, service was good and the place is clean and pleasantly modern inside, with 3 nice new steel benches to sit at outside. The benches are curiously turned AWAY from the street, I suppose to foster more of a "communal" vibe and people-watching opportunities. I've walked by during peak hours and seen it quite full, so this place clearly is still quite popular. At $8.25 for 3 scoops (albeit fairly generous sized scoops) of oh, 8 out of 10 ice cream, I don't see myself ever becoming a regular here despite the undeniably interesting/unique flavors, unless I came mainly for the people-watching opps on a nice weather day.

    Photos
    Toscanini's Ice Cream
    Toscanini's Ice Cream
    Toscanini's Ice Cream

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    Grasshopper Sweets and Creamery - Several licks/bites in - pb cup and cookie dough

    Grasshopper Sweets and Creamery

    3.6(5 reviews)
    1.6 mi
    $$

    Ice cream is my ultimate weakness and Grasshopper Sweets an Chocolate melted my heart (of covered…read moreit in chocolate, I'm not sure yet) last week during my trip to Boston. This small ice cream parlour is located in the lower level of Boston's most meaningful and important buildings. This little shop is half chocolate and candy and half delicious homemade ice cream, along with providing some of the friendliest and most informative employees I have ever had the pleasure of meeting. First off, the ice cream! I took a two scoop cone of the dark chocolate and another scoop of a special flavour they had which Im forgetting the name of, either way both scoops of ice cream were absolutely delicious and left me craving more (if only Boston wasn't 8 hours from Buffalo, eh?). On top of the delicious ice cream, the gentleman working told me all about the farm, the building we were standing in, and all about some of the history in this area of Boston. Overall, this place had A+ ice cream and A++ customer service. Thanks for being a great little shop! Please check this place out!

    Location is everything, and this ice cream stop was a godsend on a hot Boston day (rarity)…read more Quick pit stop on a touristy Freedom Trail run, got the Peanut Butter Cup scoop and Cookie Dough scoop on a regular cone. Ran me about $5ish, but considering how much I got it was worth it. The ice cream looked like it had freezer burn all over it, but got creamier a few bites in. Only real issue is that the ice cream doesn't reach the bottom of the cone, so you'll end up either throwing out the bottom portion or eating what amounts to be a fortune cookie by the end.

    Photos
    Grasshopper Sweets and Creamery - Do you believe in magic?

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    Do you believe in magic?

    Friendly's - tradamerican - Updated July 2026

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