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    Frisco Taphouse

    3.6 (489 reviews)
    Closed 11:00 am - 10:00 pm

    Order Frisco Taphouse Takeout or Delivery

    Frisco Taphouse Photos

    FRISCO TAPHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Frisco Taphouse

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    Jumbo Lump Crab Pretzel
    Heather M.

    So excited to find this spot! Another date night in Columbia and we gave Frisco Taphouse a try. So glad we did. There are two sections of the building. One side is the restaurant with a larger menu and quieter atmosphere. There is a large bar and a beautiful fish tank when you first go in. The stage area has black lighting so it is not very easy to take pictures of the items on the table haha On the other side is the Reckless Shepherd Brewery with a large stage for bands to play. We dropped in on a Tuesday night at 8:00pm and it was open mic night. There were two bands and three individuals that played both original music, and covers. One man played the electric guitar that took over the room! We absolutely enjoyed ourselves and the music. As for the food and beers, we ordered the Loyally Blonde, Mellow Howl IPA, Fundido Pizza and the Jumbo Crab Pretzel. The pretzel was smothered in creamy jumbo lump crab dip and had a beautiful crust on the bottom that held up and never got soggy. The pizza had very fresh Pico de gallo and chorizo with a great crispy yet fluffy crust. We really loved the food we got and would absolutely go back to try more. I have a feeling the weekends would be packed with bigger known bands so make sure you go in before the music gets going.

    Crab pretzel dip
    Yan W.

    So this is the restaurant side and there is another brewery side. Very typical bar food. The waitstaff is incredibly friendly. I had the March madness hotdog and the crab and pretzel dip. Again. Basic bar food but I would be back if in the area.

    a bowl of soup and bread
    Pauline S.

    I've always really enjoyed Frisco's menu in that it offers as many veggie / pescetarian options as full fledged meat....and the new digs make this place even better. Love that the place looks updated, open, bright, fresh...but the vibe is very 'come as you are.' Tshirt to button down shirts: all good! Stand outs: - French onion soup. This is the real deal. No mix, not salty. Might even venture to say it's my fave in the area!! - Moroccan coffee. We accidentally had the brunch menu stuck in our dinner menu but glad we saw this to order it. It's a much smoother, lighter, delicious version of an Irish coffee Solid: -crab cake sandy: solid crab chunks!! Suggestions: - whipped feta app: thought it'd be lighter..might be more accurate to call it creamed feta (like the cream cheese texture it truly resembles)

    Scallop special
    Melissa M.

    We had a friend visiting from MA and since we enjoyed lunch here the weekend before we thought we'd try dinner! There is plenty of space and they spread people out well. I got their scallop and Parmesan risotto special. It was really good! Although the scallops a bit small. R got the prime rib, which was good but would have been easier to deal with if it came on a real plate and wasn't placed on top of the mashed potatoes. Our friend got the tap house chicken sandwich and really enjoyed it. Although stated on the menu we later realized, our waiter asked her if she wanted fries, onion rings, risotto or a side salad and she chose the salad. We were just surprised at the charge on the check with the way it was presented by the waiter. We had to wait about 20 minutes after our food and drink cups were cleared before we could ask for our check. Thank goodness you can pay with the QR code because we wanted to leave. Otherwise this would be 5 stars!

    Cajun breakfast skillet
    Dianne Z.

    I really wanted to like this place as a new option for brunch but after two visits it's probably coming off that list. First visit chicken and waffles. The chicken was extra extra crispy as in overcooked and seemed to be more batter than chicken. Toast was served dry and we had to ask for butter. They don't offer jelly. Second visit Cajun breakfast skillet had no noticeable chorizo but was loaded with potatoes. So many that I just got tired of eating them. Again, our bread choice was served dry and we had to ask for butter. Would it be so difficult to just add it to the plate in the kitchen? There certainly was plenty of room on the plate for it.

    Cajun Skillet
    Juan V.

    I've been here for brunch and lunch. They have bottomless mimosas for brunch. The atmosphere is great and they have two sides; one more quiet side that's great for a date where you can chat easily and a more club looking side with games. The food has been great and so has the service. Not to mention that they have California burrito with French fries!!

    Tiny salty soup
    G M.

    Frisco- Columbia I would like to say it was just a Monday in the kitchen, but....... the restaurant week menu was a complete disaster. The soup was ridiculously salty, I got the shrimp as a mediocre substitute (salty breading) The whipped feta was ok, not whipped enough for my taste, huge chunks. My lamb lollipops was still alive and kicking (medium rare was beyond rare!)re-fired! But the glaze reduced down to ...... dare I say it...... Salty Gravy glued to a shingle!!! The salmon and crab cake was delicious. and then there is dessert...... the bread pudding was excellent (wish the sauce was in a container) as we got it to go..... Then the chocolate mousse ..... grainy, more like wet pudding and the ice cream is cheap and generic this is definitely not at the price point. It is a cavernous restaurant and bar, seemed clean and tidy, until.... The men's room didn't have hand soap in the dispenser there is fuzzy stuff growing on the intake vent above the handicapped stall. the hallway to the restroom had a sticky spot that tried to take my shoe. All of this and there was maybe 5 tables and a few people at the bar. It was a ghost town on the "fun" bar area. Although we tipped 20% Our server disappeared more than a few times, them meal them way longer that'd it should have , even with the other problems. Yes we got a visit from the manager for the lamb (baaaaaaaaa) issue. Nothing subtracted from the check or maybe a gift card to try them again in the future. Don't try to message them on FB, they look but don't say anything.

    Donna J.

    We went to checkout their new digs on Easter! Our bartender, Keith, was on his A game with drink and beer recommendations. We also went next door to take a look at The Reckless Shepard!

    Potato latkes with sour cream
    Farah K.

    I can only speak to the food i got delivered from Frisco and it was pretty good. I happened to notice on FB that they were advertising a birria weekend. Birria tacos, cheesesteaks, nachos, burritos. Having not sampled it yet, I got excited to try it out. Also ordered potato latkes cos why not? :p Food arrived packed well. Birria tacos came with consommé and it was delicious even warmed up after a delivery. The consommé really does make the tacos. The potato latkes came with sour cream and I had applesauce at home so that also made for a delicious meal, if eclectic between the two very different items we ordered. I hope they keep the birria tacos on their permanent menu! Also very good social media presence!

    Restaurant area
    Alisa D.

    Liked the sleek decor and open ambience. They had 3 TVs at the bar to catch all the Sunday football games. It wasn't crowded as we were there between lunch and dinner. Very friendly bar tender/server. The beers we tried were good - the option for a beer flight was not available though. The crab dip appetizer I ordered was ok and I liked the presentation - not very crabby flavored though and a bit spicy. But the BEST was the campfire brownie dessert ... homemade brownie, vanilla ice cream, toasted marshmallow and a delicious chocolate drizzle ... not overly sweet and just perfect jn every way! That brownie is worth another visit and I will try entree item on the menu.

    Dobbin Road cheesesteak
    Mia L.

    Recently, I've been having this insatiable craving for a cheesesteak. I've lived in Maryland for 6 years now and I still have yet to find a cheesesteak that is the real deal. I've been following Frisco Taphouse on social media and realized that they've been having these weekly pop ups for different items that typically aren't on the menu. Well today was my lucky day! Today (Friday) was their cheesesteak day. They have about 5-6 different types of cheesesteaks to choose from. I ended up getting the Dobbin Road cheesesteak which included provolone, sauteed onions, lettuce, tomato, and mayo. It was cheesy. It was drippy. It was perfect...at least for now. I ordered my food to go by telephone. They provide you with several options so you can make the experience as contactless as you want. I was given the option to pay over the phone or at the restaurant. I was also given the option of curbside service or coming into the restaurant. Frisco Taphouse is currently open for indoor and outdoor dining. The tables and barstools appear to be socially distanced and they have clear plastic shields up between some of the seats. The servers who assisted me provided solid customer service and I had an overall good experience.

    Crab cake sandwich.

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    11 years ago

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    3 years ago

    Not open until 11 pm. The gut at the door treated us as if we should have known that. Update your online footprint!

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    7 years ago

    Great wings!! Had different sauces and they were all great! Would recommend for anyone who likes good comfort American food.

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    Page 3 of 13

    Ask the Community - Frisco Taphouse

    How busy are you on Saturdays for lunch? I would like to meet some family for our Holiday lunch this Saturday but I will have two younger children along so we like to take our time and have space.…

    They can get pretty busy but I believe you can call and reserve space. I see groups there all of the time.

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    Mahana Fresh

    Mahana Fresh

    4.5
    (37 reviews)
    1.6 mi

    It's a stop & go type place, small but meant for quick turnarounds. It was absolutely freezing…read moreinside so I wouldn't stay longer than needed. Staff was very friendly and nice. The Luau BBQ bowl was delicious- the citrus ginger sauce really surprised me with how flavorful it was without having one thing overpower it. I ordered a mac & cheese bowl but the lack of cheese just made it starchy and lacked flavor.

    This was my first visit to Mahana Fresh, and I was pleasantly surprised from the moment I walked…read morein. The menu offers a nice balance between curated bowls and build-your-own options, and everything on display looked vibrant and genuinely fresh. Even the subtle aroma of garlic in the air set the tone in the best way. I don't usually go for chicken (I cook enough of it at home), but being from Hawaii, there was no way I was passing up on their limited-time Huli Huli chicken. For those unfamiliar, traditional Huli Huli chicken is typically bone-in, skin-on, soaked in a brine, marinated with a blend of soy sauce, ginger, brown sugar, garlic, and pineapple juice maybe rice vinegar or ketchup, it's all left to the cook. Basted several times as the meat is flipped until fully cooked. Back home, you don't just eat it--you experience it. You smell it long before you see it--grilling on those iconic half oil drum kettles along the roadside, often set up for fundraisers or local gatherings. The sight of chicken quarters being flipped ("huli" means "turn") and basted over open flames is pure island nostalgia. So yes, expectations were high. I was offered a sample, and it delivered. The flavor balance was spot on--savory, slightly sweet, and deeply satisfying. The chicken itself was moist and tender. The only thing missing was that classic crispy, charred skin and the full leg quarter presentation you'd find back home--but even so, it didn't disappoint and left me wanting more. My bowl came together beautifully with coconut sweet potato sauce, fresh spinach, garlicky cilantro green beans, and basmati rice. It was flavorful, well-balanced, and delicious. Service was another highlight--the staff was friendly, patient and helpful with recommendations. The space itself is not large to eat in but it was clean, bright with ocean-toned blues that nod to its island inspiration. I'll definitely be back--especially while that Huli Huli chicken is still on the menu.

    Photos
    In door seating.
    In door seating.
    Smaller-portioned, protein-heavy bowls coming soon.
    Smaller-portioned, protein-heavy bowls coming soon.
    Sushi grade ahi tuna for the perfect pescatarian bowl.

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    Sushi grade ahi tuna for the perfect pescatarian bowl.
    The Food Market- Columbia

    The Food Market- Columbia

    4.3
    (735 reviews)
    2.8 mi
    $$

    I've been to The Food Market many times for brunch, lunch, and dinner, and I have never been…read moredisappointed. The food is consistently exceptional, the drinks are always on point, and the atmosphere strikes the perfect balance between lively and welcoming. Whenever friends or family visit from out of town, this is my go-to spot because I know they'll leave impressed. Most recently, I visited for brunch on Saturday and ordered the short rib gnocchi. It was absolutely delicious... rich, flavorful, and incredibly filling. I paired it with the bubbles flight, which featured an assortment of four sparkling wines and was the perfect complement to the meal. Every visit reminds me why I keep coming back. Great food, great drinks, and consistently great experiences. Love this place. Five stars for consistency and great food!

    Sadly, we had a disappointing Mother's Day experience. While the restaurant was extremely busy,…read morethere were a few highlights. The truffle popcorn was excellent, our child enjoyed the shrimp and fries, and the fresh tuna appetizer was flavorful, although overly sauced. Unfortunately, the scallops with risotto were unacceptable. Both entrees had a strong ammonia-like taste from the first bite, which was immediately noticeable to both of us. We were unable to get much attention from our server due to how busy the restaurant was, but the dishes were left mostly untouched for a reason. For a $40 entrée, we expected much better quality and execution. Sadly, The Food Market did not deliver.

    Photos
    The main bar
    The main bar
    Big Ole' Mozzarella Sticks
    Big Ole' Mozzarella Sticks
    Octopus - appetizer

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    Octopus - appetizer
    Old Line Kitchen & Wine Bar

    Old Line Kitchen & Wine Bar

    4.3
    (53 reviews)
    1.0 mi
    $$$

    This place had amazing ratings online so I decided to check it out for my birthday!! This spot is…read moretucked away located in an unsuspecting location. The interior is beautifully decorated, golds and greens with gorgeous lighting & a fireplace. We were greeted by Laurie who seemed to be both host and server! She was really sweet and super personable. The food was amazing. I loved my chicken Marsala, the chicken was cooked perfectly. The fries were delicious, the extra crispy kind that you can't find many places! The cream of crab was so good, I don't like when there are chunks of onion in it and this one was smooth and thick. The steak was awesome and so was the whipped feta! The wine flight was a nice touch, they have a ton of wines and cocktails for everyone else (also a full bar)! For my birthday the chef prepared a berry sorbet with candles! It was the best sorbet I've ever tasted and I wish I could have more now! The prices were very reasonable and they do happy hours all day on certain weekdays! We will for sure be back!

    Old Line Kitchen & Wine Bar is the perfect lowkey, chill vibes spot for great food and friendly…read moreservice. Whether you're planning date night, catching up with friends, or looking for the perfect first stop before a concert or show at Maryland Live, this spot sets the tone for a great evening. The menu may be limited, but trust me, you'll still find something tasty and fulfilling. Every dish feels thoughtfully prepared, and the relaxed atmosphere makes you want to sit back, sip, and stay awhile. If you're in the Columbia, MD area, Old Line Kitchen & Wine Bar is definitely worth adding to your list.

    Photos
    Interior
    Interior
    Omelet
    Omelet
    Inside

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    Inside
    Jailbreak Foodworks

    Jailbreak Foodworks

    4.2
    (431 reviews)
    4.4 mi
    $$

    Service is always very attentive and there's plenty of options to choose from for both food and…read moredrinks. I was excited for the Japanese Bluefin Tuna, but was a bit let down. There was like a tangy sauce on the tuna which took away from the flavor of the fish and for $22 I was expecting something a bit more. Otherwise, Jailbreak is always a solid choice for drinks and grub. They usually have reservations and larger parties, but it's a pretty open/communal space, so there aren't typically issues with seating. All in all, a great spot for many occasions.

    Busier than I expected for a Thursday evening, but we managed to grab the last couple empty seats…read moreat the bar. I am not much of a beer drinker so was happy to see they had some cocktail options. I ordered the Blackberry mule. It was just the right amount of sweetness in my opinion. My friend got a flight- their favorite was the Udder Chocolate with Boats and Hose as the runner up. I wasn't originally planning to get food but could not help myself when I saw they had a Chicago style hotdog. It was tasty despite being a bit of a mess to eat with the topping piled high. It comes with a side of kettle cooked chips that somehow managed to be just as good, maybe even better than the hot dog. The bartenders were pleasant and efficient with checking in on us and clearing plates as needed.

    Photos
    Bar
    Bar
    Bluefin tuna bites
    Bluefin tuna bites
    Feed the Monkey respects the German roots.

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    Feed the Monkey respects the German roots.
    Victoria Gastro Pub

    Victoria Gastro Pub

    3.9
    (1.8k reviews)
    1.9 mi
    $$$

    So this review is going to be short and sweet, but with one VERY important note. Those of you who…read moreread my reviews know I typically review either really good or really "not so good" restaurants. I'm breaking my own rules, because I feel the 3.9 rating is pretty accurate, with one 5 star + exception. This was a business lunch and a convenient location so there we were. The duck fries as an appetizer were good but needed to be seasoned with a little more salt. I had a strawberry salad with some grilled chicken that was good with the greens, but dry as the desert with the chicken and borderline inedible. Here's the twist!!! My two compadres both had the grilled cheese and lobster sandwich. They both looked at me sheepishly and said, you f ed up!!! William was kind enough to break off a substantial bite and let me try it. Angels sang, children wept, and I almost passed out! It was the kind of perfection we all agreed we would have eaten 5, maybe 6 of these unnaturally awesome sandwiches until we passed out! 3.5 Star service, 4 Star ambience, and some 10 Star bites! Cheers, JimG

    Unique decor and menu gives Victoria the British gastropub atmosphere. There are private rooms that…read morecan be reserved if food purchase minimums are met which makes them great for gatherings such as graduation or birthday celebrations. The staff are nice, but service and the kitchen seemed a bit slow on a Sunday early afternoon towards the very end of brunch despite the area we were seated only had a few tables filled. The Crab Cake Eggs Benedict was nothing special - feeling like a flat, single-note dish.. Perhaps it was that the hollandaise sauce lacked the acidity (usually from lemon juice) to brighten the dish. Or, that the nod to Maryland - the Old Bay honey - drizzled around the edges of the dish wasn't enough to elevate it to something that is savored with each bite. The Fluffernutter Blondie is a good dessert choice if you love blondies and peanut butter. Although, it was a bit drier than I'd like, the texture was still soft.

    Photos
    Great people working here
    Great people working here
    1/2 baked with hot-honey sauce with waffles, and cream spinach.
    1/2 baked with hot-honey sauce with waffles, and cream spinach.
    Lavendar Bees Knees

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    Lavendar Bees Knees
    Iron Bridge Wine Company

    Iron Bridge Wine Company

    4.1
    (711 reviews)
    4.3 mi
    $$$

    I'm not one of those people who go to lunch and then leave a review if something happens with the…read morerestaurant staff. But today we realized that Iron Bridge is considered a bar, not a restaurant, and therefore this place in Columbia/Howard County, MD doesn't require/ need to have high chairs for families with toddlers whom need them, and in our experience, it's not a family/ children friendly bar. ? I always thought it was a nice restaurant, until today ! What I consider a shocking experience. Because we live nearby and have celebrated birthdays, anniversaries, etc., there, but until today I've never taken our grandkid there! Wow, a terrible experience! However our waitress was really nice ..

    They have a small parking lot but we ended up ubering this evening. We didn't have a reservation…read more(Friday evening 7:30 pm) and we were able to get a seat right by the door. They were definitely very busy but our server was still attentive and friendly. My friend ordered a flight of wine and I ordered a glass of the Poggio Le Volpe, 'Roma Rosso'. The wine, as always was delicious. My friend ordered the IBWC Fall Burger and I ordered the Grilled Bistro Steak Frites. The Steak was perfectly cooked and absolutely delicious. We had also ordered side Caesar salads. It was restaurant week and neither of us opted into the the 3 courses for a price option but our server did kindly inform us that she grouped it that way to help us save and include the dessert. We ended up getting the Nutella dessert (I don't recall what it was called). While the presentation wasn't great, it was very good and I would recommend it. Wish I liced closer so I could come here more often but it is one of my favorites in the area.

    Photos
    Wine area
    Wine area
    Mahi mahi
    Mahi mahi
    Iron Bridge Wine Company

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    Elliott’s Craft Kitchen

    Elliott’s Craft Kitchen

    3.9
    (37 reviews)
    1.0 mi
    $$

    Great addition to the restaurant park in Columbia…read more We finally had a rare date night and decided to try this new spot. It was not crowded at 5pm so we were served very quickly. We enjoyed hot wings and bao buns as our appetizer and shared a black and blue burger for our meal. My dark and stormy was a great pick as well. Helpful attentive staff.

    Stopped into Elliott's Kitchen on a Sunday around 3 PM--prime football time with both the…read moreCommanders and Ravens playing--so I expected the bar to be buzzing. Oddly enough, it was pretty quiet, but they do have the games on for anyone looking for a low-key spot to watch. We were seated within 5 minutes, which I appreciated. Our server, Patrick, was... okay. Not terrible, but definitely felt new to serving. We didn't get the rundown of the daily specials (yet overheard them being given to the booth behind us), and a few small service details slipped through--but I'm giving him grace based on his newness. One thing I noticed from Yelp reviews is that bread is usually served automatically. We had to request it, especially after seeing tables seated after us get theirs first. Not a dealbreaker, but noticeable. We ordered several appetizers, and honestly, they were filling enough to be a full meal: * Ribs - Flavorful, tender, and genuinely falling off the bone. The portion sizes were a bit inconsistent--some pieces were cut shorter than others--but the texture was on point. I'd definitely return for these. * Brussels Sprouts - Patrick didn't mention they were shareable, which would've been helpful. I did like the flavor, but in hindsight I'm glad we pivoted to... * Crab Dip - This one missed for me. The flavor leaned more tuna-ish than crab-forward. Not my preference, but you may feel differently. * Shrimp in Spicy Butter - Definitely spicy, but somehow still flavorless. More like spicy water than a seasoned butter sauce. The one bonus? They were served piping hot--exactly how I like my food. * French Fries - Hand-cut and tasty. A solid win. Unfortunately, everything except the shrimp came out lukewarm, which took away from dishes that could've been great. Temperature matters! On the drink side, though? Hits all around. The fresh-pressed beet juice was fantastic, and the sweet tea was also on point. We skipped dessert only because we were full, but I'm already planning to come back specifically to try it--along with the ribs and fries again. Overall, I'm hoping this was just an off day. Elliott's Kitchen has potential, and I'd like to see it shine on the next visit

    Photos
    Brussels sprouts
    Brussels sprouts
    Thai chilli wings (a modification to the buffalo wings on the menu)
    Thai chilli wings (a modification to the buffalo wings on the menu)
    Crispy crunch fries...

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    Crispy crunch fries...

    Frisco Taphouse - bars - Updated July 2026

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