We love Mirror Lake Diner. Food is always great, service always friendly. Today I went a bit…read morehealthier and got a salad, it was delish. Had tons of ham, cheese, carrots, tomato and cucumber. They didn't skimp on any of it. It was packed today and we still got a table right away. It is a perfect little mountain diner decorated with pictures for sale taken by a local photographer. Very cool way to display the artists photos. Country fried steak is also bomb, burger is great too. Pretty much all their breakfast is killer.

Great experience and food. The diner has beautiful photography art that's for sale all around…read more Owen did a great job serving us and making sure our drinks were topped off. Country fried steak and eggs my guy loved and I had a great sandwich with onion rings.

We went because of an article in the Park Record back on June 5-7, 2024. We've been meaning to but…read morejust haven't made it until now. The restaurant is further Park City and Kamas than I expected even having checked on the map before driving, just FYI for those thinking this is near PC. BUT as a local Parkite, I did see people I know also dining there for their Sunday Brunch. We had made a reservation, but I guess if you only do it 1 day in advance it's not on the paper they print out, so they weren't prepared for us. And I don't know if they were shorthanded at 4 staff members on the floor (1 was the owner, 2 were waitresses, 1 was a busser), but we waited about 15 minutes to be seated. Despite this, they were all very kind and had good costumer service, just slow. Woodland Biscuit Company is a very small restaurant. During the good weather months they have outdoor seating too, which helps to accommodate more parties. But this is not the place to bring large groups. Of course you come for the biscuits. They offer "first come, first serve" cinnamon roll biscuits but as we were in the late brunch crowd, they were sold out. So we settled on The Messy to split but my son didn't like the granola on top BUT that also didn't stop him from shoving a 1/4 biscuit in his mouth at a time. The rest was good too - eggs and bacon plate (served with a small biscuit), and croquettes madame (on top of a large, flat biscuit).

A long time coming to try Woodland Biscuit. I wish our experience had been better, but now we know…read morethis place is a one and done. Plan on waiting, waiting for them to clean a table, waiting for water (which was Luke warm and disgusting really), waiting for them to take your order, and then waiting for the food. 30 minutes before our order was taken. Once the food came out, two entrees show up, missing two others, then one more came out, still missing mine! I was the last to get my dish. Ugh. We ordered mini biscuits (biscuit cinnamon rolls sold out-bummer), and the beets with yogurt sauce and mini biscuits. The beet dish was not as described on the menu! It was a tostada scrambled egg beet thing, and was just okay. The mini biscuits are delicious, light fluffy, and the jam is divine. The dishes we ordered: Breakfast plate with eggs, bacon and potatoes. They are very skimpy on the potatoes, enough for a toddler, but definitely not an adult. Croque Madam, this was very good. The sauce was excellent, and the biscuit is perfect, but again, very small portion. Biscuit and gravy- amazing sauce, delicious, but any farmer would leave hungry. I got the smoked salmon omelette, small portion, very little salmon, tiny scoop of potatoes. Good flavor, but for the price and the amount of food you get, I'm not sure we will ever come back. I definitely don't recommend going out of your way to come here, because you may be very disappointed like we were. If the wait was quicker, portions were bigger or it was priced better, we would consider coming back. I'm sure they don't need more business so they probably don't mind a less than ideal review.

Had a lovely taco salad after a drive up the mirror lake highway! The club and fries were great as…read morewell.

Great service, great prices ... food was decent would try again. Probably best with breakfast here…read moretbd

They had a lotta people at their farmers market booth and my guy and I incorrectly assumed that…read moremeant they were good. While we were waiting for our order, we got to try quite a few of their breads and some dips as they had samples and we genuinely didn't like any of them. It made us nervous for the Blueberry Turnover we ordered. The turnover was definitely better than all the breads had been, but not by much. It was baked nicely, but you couldn't taste any blueberry, just sugar. It was a truly disappointing baked treat.

I used to buy from them all the time, but since covid, the quality, quantity and service have taken…read morea MASSIVE nosedive into the abyss of mediocrity! Bought some pastries and they were SOOO DRIED out, they were inedible! Then my daughter told me she had been to their booth at Wheeler Farm about a half hour before, and they were covered in flies, just sitting there. I was SOOOO grossed out! I have emailed Volkers several weeks ago, and NO ONE has gotten back to me. I guess they just don't care, they got their money for something that should have been properly stored or just thrown away. So sad to see their product and customer service decline so badly!

The food has greatly improved since its reopening. The server was friendly and the food came out in…read morea timely manner. Wish the prices were a bit better. All in all a great experience!

Ventured here for Father's Day brunch - yum! Everything is so fresh, truly homemade, and delicious…read more The converted old train car creates old school vibes that add to the dining experience. Our waitress was great, too.

A standout dish at a standout spot Day N Nite continues to…read moredeliver, and the Crispy Polenta Skillet is a perfect example of why this place deserves its reputation. Every ingredient tastes fresh, from the bright arugula to the perfectly cooked egg, and the flavors work together in a way that feels both thoughtful and satisfying. The shredded coconut mixed into the polenta is an unexpected touch that adds a gentle sweetness and a unique texture that really elevates the dish. The wild mushrooms, tomatoes, potatoes, and bechamel create a rich and balanced combination that ties everything together. A creative and memorable take on polenta and absolutely worth ordering again.

Great food. Interesting menu. Not the best ambience, but some of the better food in Heber City.read more

Overall: one of the best dining experiences I've ever had, delicious, fresh, balanced food,…read moreexcellent service, interesting menu, reasonable prices, gorgeous ambiance, single stall inclusive restrooms We went on a weekday around 9:30 and were able to be seated right away. Our waiter was super knowledgeable, helpful, and quick. He helped me order a lavender coffee drink and it came out exactly how I wanted it. My partner tried their orange coffee seasonal drink and it was incredible. It was so unique, smooth, interesting and not too sweet. All of their seasonal drinks sounded fun. It was hard to order because I wanted everything on the menu. My chilaquiles were balanced, filling, and rich. My partners mermaid bowl was fun and the perfect temperature to not turn into soup by the time you were done eating it. They had a kids menu and high chairs. The apple juice that came with the kids meal must have been fresh squeezed. It was the best apple juice I had ever tried and it was a huge portion size. The fries were tasty. My only wish is that there was one of these in Maryland so I could be a regular.

This round I went all-in on the Shakshoula. The baked eggs topped this dish with sliced chorizo in…read morethe rich tomato and pepper sauce, sprinkled with feta and dukkah. This shakshouka does a good job combining the silky eggs and smoky chorizo with savory spices, and fresh herbs. Every bite had a touch of brightness. With this is served the Red Bicycle crack bread, which perfect for soaking up every bit of the flavorful sauce. And while crack could be describing the wheat used, it's more likely describing the addition to it. We also had the halloumi with hot honey. The cheese has a firmness the gives easily to a forks edge and the flavor is mild that held up well to the sweetness of the honey. They could have been a little more generous with the honey, not a complaint, just an observation ;-). It's an excellent breakfast cheese without overwhelming the palate.

This place is an absolute dream…read more The Kitz feels like a charming European cafe tucked right into the mountains. The space is beautiful and cozy with a great selection of gourmet pastries, breakfast dishes, and specialty drinks. The sugar donut was delicious, soft and perfectly sweet. My favorite drink was the Austrian coffee with egg yolk and honey. It's rich, custardy, and an absolute must try. Service was impeccable and very attentive. There's also a lovely outdoor patio that faces the mountain, which makes it an amazing place to sit and enjoy your coffee. They also have a small shop area with cute mugs, cups, and other goods if you want to take a little piece of the cafe home with you. Such a special spot and definitely worth a visit if you're in Park City.

In the middle of our ski day, my husband said he wanted to find this place he read about. WOW!! I…read morethink I just had the best almond croissant I've ever had in my life. Super cute spot located a short walk from the slopes. It's located inside the Goldener Hirsch hotel. Amazing!!

Wonderful spot with wonderful food! Would highly recommend. The view alone is worth a stop in!…read more Staff was super friendly our servers Devin, Matana, and the manager Scott all made us feel right at home with some great food recommendations. Stroganoff is amazing if you are a fan. My mom had the fried chicken and the fried shrimp were a great start to the meal. Ended with a great oatmeal berry crisp with vanilla ice cream!

This place is a vibe. It sits in the main road and in front of a lovey farm filled with horses…read more It's Farm to Table and my salad definitely spoke fresh just picked greens. But the service was awful! We walked in around 2 or so for lunch on a Monday. It was crowded. Several staff walked past us waiting at the counter for a seat and didn't say a peep to us. Finally a woman appeared and said she'd be with us shortly. She came back and when it asked if we could sit on the patio she told me it was closed because in the morning it had been cold. It was in the 70's at 2pm?! She sat us at a table next to a support beam and it felt very tight. Chairs were not very comfortable and the table was wobbly. It was very warm in the restaurant and very loud. We sat for 15-20 minute without a single person acknowledging us. I was about to get up and leave when finally a waitress came for our order. My husband enjoyed his Back 40 burger commenting on how juicy it was but expected more flavor. I ordered a Garden salad which was really good. Carrots were huge, tomatoes were yummy and like I said earlier the greens were so crisp and so fresh. My daughter had the chicken tenders and seriously the chicken was so tender and tasted fresh unlike grocery store chicken. The views are amazing!