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    Frontier Tavern

    3.6 (93 reviews)
    Open 11:00 am - 11:00 pm

    Frontier Tavern Photos

    FRONTIER TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Frontier Tavern

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    Chips and queso
    Kyle C.

    Very disappointing from the start. The table was sticky and filthy, with remnants of old napkins stuck to it. The Bloody Mary, called the "FILTHY MARY" ($17), was described as a Bloody Mary infused with house spices and seasonings, including Tito's Handmade Vodka, tomato juice, salt, black pepper, Worcestershire sauce, hot sauce, and lemon. It tasted like the ingredients were pulled off a Walmart shelf and tossed into a glass. I would recommend they invest in a proper mix like Zing Zang. The chips and queso were simply bagged tri-color chips with a small crock of cheese. The Caesar salad was below average--bagged croutons, random stems of lettuce, and an oddly sweet dressing. The brisket mac and cheese was especially disappointing. While the portion was large and the mac was OK at best, the brisket was shameful: small cubes of tough, rubbery meat. I didn't eat it--it wasn't worth taking.

    A view up from our table on our evening meal on day 1
    Paul D.

    The Frontier Tavern is a frontal addition to an old (1804?) section of the resort. It is basically a high class bar which serves really good food. The servers we had at our 3 meals there were all wonderful; gracious, friendly, and checked on us frequently. I'll post a menu of the Tavern during our stay there. Behind the upper portion of the Tavern is the original Tavern kitchen, chicken full of both original furnishings reclaimed by donation following the hotel's 21 closure beginning about 1986. There were also authentic period pieces. I love history and historic places, so this upper level was right up my alley. They gave several large televisions playing sports channels, but fortunately not obnoxiously loudly. I saw no drunken behavior nor overly loud customers. The tables are small, yet cozy. This would seem a splendid place to visit for happy hour. The Frontier Tavern lies within what I would consider a 5 star luxury resort, thus don't expect inexpensive. I don't mind paying for quality, and this place is high class.

    Pulled Pork with coleslaw
    Nanci P.

    The hostess was nice and accommodating. I sat outside which was nice except when outside expect flies and ants. The server was good. I mentioned I was in a hurry and he had the food sent out fast. The pulled pork was on par with other places, not outstanding. Lovely venue.

    Bar
    Jennifer H.

    Finding a good meal in Bedford proves challenging. Ate here twice w/ mixed results. Ordered Pub Chips appetizer. Kind enough to sub French fries (for a girl w/ braces unable to risk razor sharp potato chards) & they were divine. Generous amount of cheese sauce (that wasn't synthetic tasting) & sprinkle of crumbled bacon & green onions. (Ranch may have been present & just melted in). Ordered Smash Burger, it was not "smash" style, but a damn good burger w/ nice smoky, meaty, flavor topped w/ cheddar & charred onions & peppers. Husband ordered Jubilee Farms Burger (same patties as "Smash" Burger) w/ sweet potato fries & reported both very good. Day 2 ordered a Chicken Schnitzel-Piccata that was neither Schnitzel nor Piccata- bland, a little greasy, disappointing. Breaded chicken breast w/ side of un-sauced spaghetti- no detectable wine, butter, lemon, herbs? Nothing wrong w/ a hybrid dish, but u can't just fry a cutlet & dump tomatoes & mushrooms on top.

    Sundream Burger
    Ben M.

    Dining at the Frontier Tavern was the most disappointing part of our stay at the resort. My wife and I each got burgers that were overcooked (cooked medium-well, ordered medium-rare), rubbery, and tasteless. The salad was good, except for the large chunks of red onion. I'd ordered one of the seasonal drafts, an IPA, with my meal and was brought a stout. The server assured me it was an IPA, despite its black as night appearance and milky taste, and then conceded the taps may not be correct. She offered to replace it with another beer so I ordered a Yuengling. I was charged for the more expensive beer I'd originally ordered. We split a piece of the 17-layer chocolate cake for dessert, which was okay. I was in disbelief when the check arrived and that slice was a whopping $16; nearly as much as our entrees. This place is horrifically overpriced for the poor quality food they're serving. Based on that experience, figuring the restaurants share staff/kitchens/ingredients, we ate our dinners elsewhere for the rest of our stay.

    Sirloin steak
    Bridget G.

    The sirloin steak is very good. I liked the fries as well. The gnocchi was good but a little too garlicky and I would have liked some bread to go with it. The pub chips were good. The portions are huge, especially if you are just eating for one.

    Chip appetizer
    Amy K.

    I'm at the hotel for a conference and stopped in for a quick dinner. I was immediately seated and Kelly was my server. I told her I hadn't eaten lunch and was starving. She took my order with ease and brought me the app I ordered super fast. Then my pasta and I asked for bread to go with it and again, Kelly delivered. She was attentive and thoughtful. Even brought me an iced tea to take back to my room. The chips I had to start were good. I liked the sweet balsamic and salty chips. The pasta was also tasty. I would have liked a bit more pesto but the veggies were perfectly cooked and it was the perfect portion size. I'm sure I'll be going back tomorrow night and I hope I'll have Kelly as my server again.

    Gerald H.

    Stopped here recently for a dinner- clear evening with a little brisk bite to the air. I had been here for a wedding, and some golf years ago, but hadn't done good yet. There are several places to eat and drink in Bedford Springs- and this is a more casual spot that I have been told by the experts. Started with a mixed drink - Crown Apple mule, which was very good and had just enough alcohol to give a kick but not take me back to college when I'd wake up on the kitchen table at our apartment with nothing on but a pasta strainer and coin changer. For an appetizer, we shared crab spinach artichoke dip which came with what I would say were homemade chips? that were thicker than store bought stuff. We decided to eat light and get a couple of salads - me going with the chicken Caesar salad which was tasty but could've used a little more dressing.

    Meredith A.

    I had dinner here and ordered the hamburger with onion rings. It was delicious and filling after sitting and drinking at the pool in the afternoon. I was a bit confused on the mask policy as my waiter had a mask on but under his chin when he served my food

    View from outdoor dining
    Ashley F.

    The staff at the frontier tavern is some of the best at the Omni Bedford springs. During our visit, we ate here a couple times because it's one of only a few lunch places on the grounds, as well as the only place open past 10:00 for drinks. Each person who waited on us or brought us our order was extremely friendly and polite. Always saying you're welcome, please, my pleasure. They really know how to make you feel like an honored guest. As for the menu; it's nothing too extravagant. A limited selection of which is really over priced. We had a few things & liked everything we ordered, but everything was pricy. $7 for a tiny cup of chicken noodle soup... not worth it in my opinion. The drinks are expensive as well. The tavern has a pretty awesome drink menu though. I highly recommend the champagne cobbler. They also carry one of my favorite beers, white lightening. The decor in the tavern is pretty cool. Sitting inside reminds me of playing the game Clue. Very old fashion, couches and chairs to lounge on, lots of wood, & a lot of little stairs. I also enjoyed that the tavern had outdoor seating as well. Although it was expensive, I will be back because of the excellent service and unique atmosphere.

    Outside of resort

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    11 months ago

    Frontier Tavern is fun and has some great menu options at the beautiful Omni resort. Its a really great place

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    3 years ago

    Great ambiance, stopped by for lunch. Food is average in flavor but the views and experience make it worth it! Will return for sure!

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    4 years ago

    Had lunch and dinner at the Frontier Tavern at our recent weekend stay. The service was very attentive, and the food was very good.

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    Ask the Community - Frontier Tavern

    Jean Bonnet Tavern - Prime rib in Harvard beats

    Jean Bonnet Tavern

    4.0(534 reviews)
    4.2 mi
    $$

    Jean Bonnet is a very old tavern and Inn, the low lighting and exposed stone walls of the lowest…read morelevel restaurant give a cool atmosphere. The tavern on the second floor is a really nice old place as well. They still have rooms on the upper floor, i bet it would be wild to stay here, i'm sure as old as Jean Bonnet is there has to be some good ghost stories. We live over an hour and a half away and make the drive every few months because it's so good. The service has been quick and fairly attentive. The food is wonderful, try the crispy pork (if you suffer acid reflux make sure you take your medicine!) we prefer the original, but the occasional special black and blueberry version is very good too. Also try the tomato bisque if it's available and both dips (shrimp & crab, spinach & artichoke) and if you're in the mood try the frozen piña colada. Honestly you can't go wrong with any of their food though!

    This was by far one of the worst meals and mediocre service we have experienced. The green beans…read morewere so dry and nasty. They appeared to have withered on the vine, then served. I sent word to the manager that "I would be ashamed to serve the beans." He glanced over to our table and walked away. Very poor service and attitude. I would have come and given a sincere apology for failing in his duties as a manager. The chicken was dry and unseasoned. Don't order sweet tea if you like your tea sweet. There seems to be zero sugar. The only bright spot was the salad. The ingredients were fresh and nice and crispy. Our server started off good, but once the food was served, he never came back till he brought the bill. The chairs are hard and uncomfortable. What a waste of money. We will definitely not return. Also, our server never brought bread to our table.

    Photos
    Jean Bonnet Tavern - The dining room downstairs

    The dining room downstairs

    Jean Bonnet Tavern - Filet mignon

    Filet mignon

    Jean Bonnet Tavern - Western side of the Inn with the gift shop to the right.

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    Western side of the Inn with the gift shop to the right.

    Summit Diner - 2 Eggs & Meat Two eggs with choice of ham, bacon, sausage, or scrapple with white or wheat  toast. $6 Add hashbrowns or homefries for $2

    Summit Diner

    3.9(315 reviews)
    30.3 mi
    $$

    No trip to Seven Springs is complete without a stop at Summit Diner. It creates the eternal…read moredilemma: hit the slopes for first chair or settle in for a Summit breakfast? If you follow my reviews, you know I'm a fan of old-school diners, the classics, and honest home-cooked food. Summit hits all three marks, serving straightforward and delicious American standards since the 1960s. The three-egg omelet loaded with veggies and sausage was exactly the pre-ski power-up I needed. My son stuck with his go-to breakfast burrito, and my daughter went with the classic two eggs, bacon, and potatoes. Everything was spot on. The staff has just the right level of "WWA"--Waitresses With Attitude. They are perfectly polite, but they hold the line on proper behavior and will quickly put anyone in their place if they step out of line. It keeps the environment grounded and authentic. A few tips for your visit: * Seating: Expect to wait for a table in the lobby or outside during peak hours. * Payment: Bring your wallet--this is a cash-only establishment.

    I have family in Somerset, PA so each time we are in town we take my Uncle Bob to his favorite…read morebreakfast spot you guessed it the Summit Diner and we absolutely love the nostalgia of the diner. They staff is fast and friendly and the food doesn't disappoint. It's such a rare thing in this day and age to see an old diner so we love to go when we are visiting Somerset. We typically go for breakfast. The next time you're in the area it's definitely a must stop place to go. Give them a try and you may have to wait to be seated they also only accept cash as their only form of payment so come prepared, they do have a ATM in the waiting area.

    Photos
    Summit Diner - Menu at Summit Diner

    Menu at Summit Diner

    Summit Diner
    Summit Diner - Storefront for Summit Diner

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    Storefront for Summit Diner

    Hickory Ridge Restaurant - BBQ Sampler Pick 2 or 3

    Hickory Ridge Restaurant

    4.0(132 reviews)
    46.7 mi
    $

    We held a reception following a funeral at Park Lawns. The food was delicious with a great…read morepresentation. Amy and her staff were helpful and friendly. It was a perfect place for our family to enjoy a time of celebration and remembrance.

    Had the 3 meat sampler. I selected 2 portions of half rack ribs and the meatloaf…read more The ribs were good as was the Mac n cheese and hash brown casserole. The meatloaf was fair, but I'm not a big fan of chopped meat in any form due to the grease and all the negatives of meat in general, especially chopped meat and chicken. The server was a young woman who initially indicated her displeasure at my asking questions about the slight difference between the online and in restaurant menu (no senior citizen choices in the online version for example and a couple of other differences) she told me they don't like to advertise the senior menu (wow!). I guess that says something about senior citizen business but I'm unsure if it's good or negative. Another surprise came when I asked what the difference was in the number of ribs or weight between 1/4 rack and half rack choices. She to me 1/4 was 2 or 3 ribs and half rack was 2 or 3 as well. I tried to clarify in my head if it was literally by the bone or by weight. She became defensive and I could tell she wasn't happy with my question, drilling for a precise answer not a guess. But again rather than make her more perplexed or more unappreciative of my question I just chalked it up to today's generation and lower schooling on precision than my generation. That changed the relationship for the better and all was fine after. She was attentive to my requests and did a great job bringing everything correctly and the other things like wash n dry type towelettes for the rib eating. The place is located in a busy area. Has a nice, comfortable inside and is clean with plenty of room between tables/booths. It's a comfortable climate with the local country music station playing overhead the tables and booths. After realizing my server and I were from vastly different generations, things went better. I'll be back and I received recommend this establishment.

    Photos
    Hickory Ridge Restaurant - Table area

    Table area

    Hickory Ridge Restaurant - Ribs

    Ribs

    Hickory Ridge Restaurant - More tables

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    More tables

    Black Valley Provender - Summertime Fried Chicken Sandwich

    Black Valley Provender

    4.8(60 reviews)
    7.2 mi

    A lovely coffee spot that has so much more. Located along Main Street with metered parking is this…read morelittle coffee spot. Lots of seating and adorable decor. They also have tea and beans to purchase, as well as some other items. They even have a cooler with some fun things to take home. At first we thought it was just a typical coffee spot, but the menu proved us wrong. They do have typical coffee menu with some delicious coffee! But they also have an AM and an PM menu with some super creative options for food. We actually were in town for 2 nights and went both days! The baked goods are drool worthy! You will want one of everything. We tired the lavender blueberry scone. I don't like scones. I always think they are way too dry. These things are not! They are massive and full of flavor. Super tender too. We also got the coffee cake. This was just okay. I would opt for something else unless you ask if it was made that day. Just meh. It was a huge piece though! Super nice staff and very efficient. You can tell they make their food as it is delicious. This isn't a heat it up kind of place. They are cooking. Their baked goods are absolutely amazing! The portions are monster sized. You will need a to go box. We ordered coffees - delicious. Grab some beans to go! Then, we ordered a smoked salmon bagel with capers, pickled red onions, and flavored cream cheese. This was absolutely delicious and HUGE!!! Tons of salmon, the flavors were terrific! Also ordered the pork belly Benedict and it was just as good. This is served on two homemade lard biscuits. Like seriously??? Absolutely delicious! Can't recommend both of these things enough. We were going to come for dinner, but didn't realize they were closed. Apparently they have an incredible fish and chips that's to die for. This place is awesome!!!! Prices are reasonable too!

    Excellent hamburger. Excellent chicken salad. Cute place. Fries were local and fresh but hard to…read moreeat. Very clean. Fun water .

    Photos
    Black Valley Provender - Coffee Bar

    Coffee Bar

    Black Valley Provender - English breakfast

    English breakfast

    Black Valley Provender - Tiramisu Latte

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    Tiramisu Latte

    Frontier Tavern - newamerican - Updated July 2026

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