As repeated by others - very friendly staff. Cute environment. We even had live music. Yes, the…read moreprices are a little high (especially for nearby college students), but the selection of sandwiches was great. We really enjoyed our choices.

Updated* The…read moreambiance is really beautiful, high ceilings, mason jar lighting and ample seating. The menu has a lot of variety, for breakfast and lunch. The food is pricey for the portions and quality. I've always been more hungry than satisfied, after eating here. The service is usually friendly, but more strict than a Starbucks. I don't get why there's a no outdoor food/drink policy. Starbucks doesn't care so why do they? I brought in an outdoor drink and was told immediately that wasn't allowed. I felt bad enough to buy a muffin, even though I didn't want one. I'd rather support Starbucks than this business. I want to relax and connect with people, when I go out to restaurants or businesses. I wouldn't come back for the vibes or the food. I'll be meeting friends at Starbucks next time.

Big daddy's makes their own homemade cheesecake...not brought in from anywhere else. The bread…read morepudding is also made fresh and excellent with bourbon sauce. Everything here is made onsite and fresh...great place to pick up dessert for the family!

Best cinnamon rolls in the state. They are so gooey and yummy. I always look forward to them!!read more

This place is great! Awesome breakfast burritos and sweet treats…read more Definitely a must go!

Decided to try something off of the freeway and this little cafe did not disappoint! Friendly staff…read moreand a cute little interior give a very welcoming vibe to the establishment. My wife shared a Cinnamon Chip French Toast with my little guy who shared his chocolate chip muffin with mommy. I tried the Country Fried Steak and it did not disappoint! Eggs were done perfectly and the country gravy was used up by everything on the plate and was great for dipping my breakfast potatoes in!

Cute spot in a perfect location near EWU. We enjoyed our meal, great customer service, I didn't…read morelike the coffee that much but it's ok. We will still be back whenever in town it's such a convenient location. The French fries were delicious with fry sauce. My waffle was good too!

Bene's is still the place to go for super delicious eggs Benedict (the name!), and its many…read morecreative variations. I had the traditional with a crispy side of bacon, great hash browns and some fruit. All cooked to perfection! And the service was outstanding. Highly recommend.

Just come and experience. Beautiful space and stunning looking pastries and desserts. Great…read moreseating area. Please come and create your own adventure.

I brought my niece, Jezinnie here on 8/11/23 when I searched this place on Yelp. I was anxious to…read moretry this place. I had bookmarked it for awhile. Locally owned Parisian bakery cafe and not a franchise. Owners, Maximus and Ella were inspired after a trip to Paris which help them to achieve this. Cafe is located downtown near cross street: N Freya Street and E Sprague Street. Next to European Delicatessen and Carpet Barn. This is a modern French bakery which offers a wide selection of bakery sweets and goodies: -Macarons Ice cream -Assorted teas -Italian sodas -Occasional drink flights (summer/valentine, etc) -Chai tea -Lattes -Gelato -Sorbetto -Specialty Hot chocolate **Too many drinks and pastries to list. They make everything organically. The menu is a good sized menu. There were so much to select from. My niece decided on the Tiramisu which she loved. I enjoyed it too. I decided on crème brûlée. It was as they say in French "C'est magnifique!" LOL! I also had jasmine peach tea which was good. My daughter, Kaylah visited 12/15/25 and ordered strawberry Italian soda and almond croissant. She enjoyed both. The workers were really nice and helpful. This place has a very large interior. It's clean and bright. I'm excited to try other items on the menu.

Wonderful establishment, the perfect mixture of trendy, but comfortable. Wonderful drinks and…read morefabulous coffee. Waitstaff was amazing. So glad I stumbled upon this place.

We had the Coconut Swiss Roll, which was delicious, and the Panna Cotta, which was rich and…read moredelicious as well. The bartender that took our order was awesome and helpful! The atmosphere was neat with live jazz music in a sort of speak easy atmosphere. Very cool place!

Small shop. Great outdoor space to enjoy your ice cream. Tons of flavors and quality ice cream…read more Definitely a great place to hit up after a day on the water or after a bike ride!

Memorial Day 5.26.25: It's time I finally spotlight this awesome place. We live off of Conkling…read moreRoad and today was our first bike ride of the season riding across the CDA bridge to get some ice cream. Visiting Harrison Creamery is one of my favorite things to do while on a bike ride and always recommend it to people. Right now they're only open on the weekends, but being it was a holiday weekend they were open today. When we walked in, we were greeted with a smile. Ambience wasn't crazy busy but steady streams of people (no line out the door...yet). It was around 2pm so maybe we missed the rush. Since I haven't had their ice cream since last season, I went with 3 scoops of my favs in a waffle bowl. My ice cream choices were: Huckleberry Heaven, Lemon Meringue, and Playdough. The ice creams all have unique flavors, very creamy, and super yummy! I haven't came across a flavor I didn't like. Service was great and love that they support high school kids looking for work experience. They're all so nice and friendly and that's a plus.

I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

The staff at this bakery has gotten a lot more friendly. My family and I like to stop in here after…read morewe go to the CdA Library and have a little treat. Try their grilled cheese sandwich! It's fabulous!

Money in the back…read more The front needs some updating and the customer service could use some follow through. The line to order is hidden (yes there's signage ) but there so much going on when you open the door. .. makes you feel like your going straight into the kitchen. They could be creative about this idea. And the customer service needs to follow through is when someone orders and doesn't have to wait and wonder if the order is done. I don't know .. maybe the business of giving good food tops all that.. although - the crab berry scone is not as good as the sourdough ones I make- the orange icing tastes like those cheap cinnamon rolls cups- it could be better. I went in twice while visiting.