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    Fuego Restaurante y Cantina

    3.2 (18 reviews)
    Closed 7:30 am - 10:30 AM, 11:30 AM - 4:30 pm, 5:00 PM - 6:00 PM, 7:30 PM - 10:30 PM

    Fuego Restaurante y Cantina Photos

    FUEGO RESTAURANTE Y CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Outdoor seating

    Recommended Reviews - Fuego Restaurante y Cantina

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    Reviews With Photos - Fuego Restaurante y Cantina

    View from patio
    Racheallee L.

    Stunning resort, beautiful and serene setting along the beach. The restaurant brings out the centerpiece for the perfect union of aromatic sensory indulgence. Full cocktail and bar. Speciality drinks and great wine list. Found myself a new Chardonnay! Beer and kids cocktail list too! Food menu varies from seafood to steak to veggies to appetizers and salads. Various menu for ally diets. Had an amazing pizza that was just so good and with the freshest ingredients. Great night for people watching, band listening, the breeze from the ocean and the fire of the open grill. Such a magical place.

    Drinks on the beach
    Ada T.

    Food was good. Service was good. The view is great. You are right on the beach! We came here for lunch as we were waiting for our room to be ready. I hear the dinner is amazing. The lunch didn't blow me out of the water. The shrimp was tasty and the flavors were all there. There are so many restaurants in the area with great food so I'd skip this one.

    Jessica O.

    Great service, wonderful meal. I highly recommend the sea bass. One daughter got the grouper and another got the hamburger. Everything was delicious. The sea bass was so buttery and delicious. Dessert and wine was on point as well.

    April W.

    Fantastic birthday lunch for my 17 year old and our family of 5 during a day trip to Playa del Carmen. The service was fantastic and the food amazing. The drink menu was so creative and did not disappoint! We had a beautiful view too!! Took notes on the resort and signed up for their mailing list for a future family vacation! We started with the fried calamari. We had the August Chille ceviche, the duck tacos, but the Lentil burger for my vegetarian and the kids pizza for my picky eater. My husband tried several local beers and I had the Tito spritzer

    Lamb
    Priscela I.

    Wahhh. I'm bummed about my experience here! I really wanted to like this place, but it was highly disappointing. If your a staying at Mahekal, stick to Las Olas! The restauraunt itself is beautifully upscale and there is a great view of the ocean depending on where you sit, but the food and service just wasn't up to par. My boyfriend and I stayed at Mahekal for a week and we only ate here once. Personally, when I travel I like to dine at places that serve authentic local food, but this place is very Americanized. I ordered the lamb and my boyfriend got the risotto. Although our meals looked pretty we both felt they tasted off and I actually had food poisoning hours after our dinner. It sucked so so much!! In terms of service, the waiter was nice but a bit overbearing with how he served us. He was at our table a little too frequently. I don't think he intentionally meant to come off like that, but more so lacked server etiquette. It seemed like we were being rushed out too, which is never a good customer experience. I also wanted to modify my lamb with the sauce on the side and requested it be cooked well done and our server basically said no, because "it wouldn't taste right." That being said, if your a picky eater probably not the best place to eat at. In addition, you may encounter some translating problems if you don't speak Spanish. I suppose if your in the mood for American food, this would be where to go. Honestly though, I'd recommend just skipping it altogether. There's a Guy Fieri's not too far away from here (on 5th Ave) that'll satisfy American food cravings.

    My so-called specialty vegan dish doused with animal suffering cheese
    Laura H.

    I am extremely disappointed in this restaurant! I specifically asked for vegan options no meat no fish I literally asked the chef for a vegan meal ...no butter no cheese and no cream and absolutely no animal flesh And what's on top a whole bunch of cheese! I am severely lactose intolerant and disappointed in the lack of communication and culinary expertise. My stomach was terrible after just testing and hoping it was vegan cheese! If you can't cook without meat and dairy you are not a true chef! What a disappointment for my birthday dinner this was the big 30 wish I had gone to a vegan restaurant in town

    Ricardo V.

    Great food after a long trip. Must have the ceviche Fuego and House desert Service is very professional

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    Fuego Restaurante y Cantina Reviews in Other Languages

    Review Highlights - Fuego Restaurante y Cantina

    Fantastic birthday lunch for my 17 year old and our family of 5 during a day trip to Playa del Carmen.

    Mentioned in 3 reviews

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    Madre Tierra - Te va a encantar desde la textura hasta el sabor de esta presentación de nuestro atún.

    Madre Tierra

    4.3(73 reviews)
    0.9 kmCentro
    $$

    This was a nice find on 5th Avenue. We walked past it on our way down the street, but stopped by…read moreon our back. The seating on the 2nd floor overlooking the shopping area is the best for people watching. We started with table side guacamole and it was good. We asked the preparer to add a little more spice to heat it up and it was added flavor. The main meals were very good and the menu has many options. My wife ordered a mango margarita and it was great. We enjoyed our lunch here and we will be back on our next visit to Playa Del Carmen.

    On our last night in Playa del Carmen last week, Daniel picked this spot for dinner and I am so…read morehappy he did. The location is fabulous. it is on the main strip on 5th Ave but on the second floor overlooking the hustle and bustle below. You get a great view with a romantic, peaceful atmosphere. The décor has a tropical vibe with lots of plants. The hostess, server and manager were all super nice and helped us choose the best items on the diverse menu. We started with some ceviche and stuffed jalapenos. Both were delicious. I order a glass of Malbec from Argentina- happy they had a decent wine selection as many places in Mexico only have good beer or tequila. For my entrée, I had bacon wrapped tiger shrimp on a bed of mashed potatoes. Yum!! Daniel had a lobster pasta dish and it was quite good too though I think we both preferred mine. The price was very reasonable - for 2 apps, 2 entrees and 2 glasses of wine it was $77 USD before tip. It would be nearly impossible to have that much for that price at a fine dining place here. Thanks for a lovely experience, Madre Tierra!

    Photos
    Madre Tierra - MEJILLONES AL VINO BLANCO
Sarteneados con mantequilla, finas hierbas, limón y ajo.

    MEJILLONES AL VINO BLANCO Sarteneados con mantequilla, finas hierbas, limón y ajo.

    Madre Tierra - ROLLOS DE SALMÓN
Salmón, queso crema y espinaca envueltos en hoja de arroz con salsa de soya y piña.

    ROLLOS DE SALMÓN Salmón, queso crema y espinaca envueltos en hoja de arroz con salsa de soya y piña.

    Madre Tierra - Exquisito seria el nombre de este platillo, pero lo puedes encontrar en nuestra carta como Surf and Turf. :)

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    Exquisito seria el nombre de este platillo, pero lo puedes encontrar en nuestra carta como Surf and Turf. :)

    Fuego Restaurante y Cantina - seafood - Updated August 2026

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