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    Fuego Vivo

    3.2 (37 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Fuego Vivo Photos

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    FUEGO VIVO ATMOSPHERE

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    Recommended Reviews - Fuego Vivo

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    Dessert
    Jamison H.

    Very unique and awesome experience from start to finish! We are big foodies and always appreciate unique restaurants when we visit other cities, but Memphis doesn't always seem to appreciate unique culinary flavors and experiences. That's why I didn't put too much weight into some of the unfortunate previous negative reviews. I got a smoky Old Fashioned, and it was perfect. We ordered the burger, ribeye, bone marrow tacos, and salmon, and everything was cooked perfectly with presentation that was on point. All desserts are made by their own pastry chef and were delicious. Truly flavors you won't find anywhere else in town. We will definitely be back!! Memphis needs to support places like this if we want to keep unique, high-quality restaurants in our city. If you enjoy great food and a different culinary experience, give this place a shot and leave a good review so spots like this can continue to thrive here.

    Breakfast tacos
    Semaria S.

    Really good experience here Sunday. Our bookclub dined in for this month's book meet up. Reservation was easy to secure. Upon arrival, we were promptly seated. It was fairly empty at the time which allowed me to really take in the decor. I love the design. The space is pretty open and didnt feel congested. The brunch menu is pretty straight forward. There are several cocktail options but you can also request your normal go to as their is a full bar Cocktail: De de Los Muertos Delicious and flavorful Food: Fuego Breakfast Sampler Offered a variety of Breakfast staples. Large serving size Server: Wesley was super attentive and gave great suggestions.

    Dessert
    Welexi H.

    Fuego Vivo is the place you want to be at. From the aesthetic to the food to the service. I was able to get a quick reservation and it wasn't too crowded when I got there. It is a huge restaurant, multiple sitting areas. My waiter Christian was amazing, he answered any questions I had. He explained each menu item and told me what was the customers favorite. I ordered the crispy cream corn tempura for starters, it tasted like friend okra and chicken. Well seasoned, the shredded cheese gave it an extra kick of flavor. For my entree, I ordered the salmon and it was cooked to perfection, seasoned well and a crispy. I enjoyed every bite.

    "Tableside" chicken alfredo.
    Amanda H.

    Came here as a last minute decision for our anniversary and had a decent time. There was no wait for a table so got seated immediately. My husband got an Old Fashioned and I got a Whiskey Sour (our go to drinks when we can't decide on cocktails). For food he got the "table side" Chicken Alfredo. It was good but there was nothing table side about it like I've experienced on the west coast so don't get your hopes up on that. It was still a good meal though. I got the wagyu filet with bacon Mac and cheese. The filet was wonderful but the Mac and cheese was dry and wayyyy too much bacon. Didn't try any desserts so will have to come back but overall it was a good experience. I love the ambiance. It reminds me of west coast restaurants and bars. Would love to see more of this!

    Dessert orange custard
    Jay J.

    My experience was different compared to what I read before going. I believe other guests dined in right after their opening and experienced a less favorable experience. Our experience was amazing we dined in on a Sunday afternoon, there is plenty of seating options. The restaurant is beautifully decorated and very open space between you and other tables. Our server was very attentive and patient with us through the entire dining process. The food was also fresh and flavorful. The only complaint was my sister said her salmon was a little salty other than that everyone enjoyed their meal. It's a great addition to the Memphis area.

    homemade bread, dipping sauce and butter taste amazing.
    Margaret J.

    Date Night!! Their First Night Opened - my drink took a minute to come out, but the food came out on time and was delicious. The vibe was lit, and the crowd was clocking!! 8/10 - slow on drink and chicken little over cooked but seasoned to the gods! We ordered: The bread, dip, and butter spread were fire!! ROTISSERIE CHICKEN- Half rotisserie chicken, fried polenta, passion potato, salad. SHORT RIB WITH POLENTA - Slow-cooked short rib served over creamy polenta, with Malbec wine reduction. Dirty Martini!!

    Catrina T.

    Went for Easter Brunch. The decor is beautiful and the ambiance is top tier. Our server, AJ, was fabulous!!! We ordered chicken and waffles, breakfast tacos and the breakfast sampler. All of it was exceptional. Let me focus on the chicken & waffles thought. The chicken was so crispy and so was the waffle. It was served with a hot honey sauce that was fabulous. All of the portions were very generous. We also were served some delicious rolls when we sat down. This will definitely be in my rotation for brunch. Now I have got to get back for lunch or dinner very soon. 10 out of 10!!!

    My sisters and I got out for an evening of food fun and fellowship

    The food was seasoned to perfection, the service was truly A1, and the ambiance was so warm and inviting. Such a beautiful atmosphere in a great location.

    Rotisserie chicken
    Coasy H.

    The restaurant is beautiful, but when I went in March there were still things undone like doors for private seating areas and the stands for table side dishes that made me question if the opening was premature. I ordered the rotisserie chicken which is obviously smoked and it was very dry and no where near as juicy or flavorful as it was advertised. The corn appetizer is a unique dish a tad greasy. My cocktail was good and fruity. Most food was described as okay by the rest of our party, clearly we all had super high expectations. My friend brought in a cake for her birthday and was charged $35 to self serve and eat it inside, she was told she could take photos with it at no charge, none of this information was given to her when she reserved a table for 10 people, our server wasn't aware either and had to verify, which is unacceptable and unfortunate. I don't plan to return, the experience wasn't worth my money.

    CAMPERO EXPERIENCE $24
    Cherry N.

    I will give 3 stars for effort. First, let me say; the decor and vibes here are magnificent! It was very cozy and gave me a very welcoming vibe when my husband and I first walked in. The drinks were fabulous as well. Now let's get down to why I'm only giving 3 stars. We got the campero experience for our apps, the presentation was set up and prepared really nicely. However, there was no flavor. Moving on to our entrees, my husband and I shared the carnivore experience. Again, presentation was nice however, we asked for our steaks to be medium rare. They came out in these charcoal grills and while it was being bought to the table, the steaks are still actively being cooked. By the time we finished one steak and moved on to the next, the steaks were fully cooked to almost well done. And not to mention, the experience was supposed to come with truffles sauce and our choice of sides. We didn't get neither. Overall, this is why I'm giving 3 stars and giving them grace because I came on opening night. I'm willing to go back in a few months and give them another try!

    Kassie S.

    Upon entering, I was quite amazed at the transformation from the prior restaurant. The ambience is quite good. The bar located in the center of restaurant is big and the service was great at the bar. They were there to make sure that our experience was good and we enjoyed the empanadas well that was the end of our enjoyment. We then went to the table where the service was horrendous and our server didn't check back with us hard at all. The meal that I received was a lamb dish and I'm Greek so I looked at that piece of meat and I looked it covered in cheese and couldn't understand or recognize what it really was and it didn't even taste like lamb when I finally got into it, but then there was some type of sad dish that was supposed to be a fried potato of some kind. I couldn't even begin to taste it it was tasted. It was terrible and overall experience of the food was a disappointment at best and Service. Can next came my wife's order who ordered a half of chicken we both thought we would split some of the lamb and I get some of the chicken but when I saw that bird, it was very small. I'd never seen anything like it to be a chicken and it was underneath a lot of lettuce and it was in a bowl and I couldn't believe what I was looking at. I said that was your half chicken. I said oh my God then the taste of that chicken it had seasonings that were not known to any of us and it actually made my wife not well once you went home and then as far as my cousin goes, he went with us that night visiting from out of town and he had tacos that were of beef in nature they said, but when you tasted the beef, it was extremely dry. The overall experience was really bad. The service was horrible. We waited 30 minutes to get our bill after they brought it after we were finished the meal and they should never check back on us. I don't know. It's place that I definitely will never go back to.

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    1 month ago

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    18 days ago

    food was deliciou! Service was wonderful! and the ambiance was beautifu! Will definitely be back soon

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    3 months ago

    The food was amazing, chef kiss , our service Ms Melissa was impeccable and the ambiance was clean, with crisp linen very suave and classy.

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    Cocozza American Italian - Not sure what's up with the 7-11 references abound

    Not sure what's up with the 7-11 references abound

    Cocozza American Italian - Fried Calamari - cherry peppers, lemon, marinara & lemon aioli

    Fried Calamari - cherry peppers, lemon, marinara & lemon aioli

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