Wine cellar downstairs is great for special events. The service is phenomenal and liked the concept…read moreof flights of food or having the flexibility to mix and match small or large plates of each dish. The Deviled Eggs and Crispy Gulf Oysters were good, but be mindful that the bacon marmalade is sweet if that's not how you want your deviled eggs. I loved the Flight of Salad - more than a small plate portion of 3 salads: Harvest Salad, Iceberg Wedge, and Watermelon Feta. I'm normally don't choose feta on dishes but it was mild (not salty) and a perfect refreshing combo with the watermelon, olive oil, and add fresh cracked pepper. Your palate could get confused with the different cuisines and flavor profiles, but it's a fun adventure and I would try again!

Unique Girl Dinner concept, why choose one, when you can sample all 3+ in a FLIGHT :D…read more So that's just what this girl did. SOUP FLIGHT $14: Lobster bisque, She Crab (immature Blue female crab incl roe typically though this has no bright orange color) and Gumbo with rice. Portions are about a cup each and with the moreish sweet yeasty soft rolls, can easily fill you so pace and share! Gumbo was overly salty so gave that to my BILaw. ENTREE FLIGHT $16 Quail+$19 Redfish+$28 Elk Tenderloin When customizing your flight as I did the small plate price applies. Quail alone was filling, deboned in middle breast and thigh, as it's sweet spiced Creole stuffed and you get mini legs and wings to gnaw on. Like mini Thanksgiving. Took half home and actually ate on 'Flight' Home lol, it was just as tasty and far better than the pretzels haha! LA Redfish had a nice buttery panfried crusted and moist inside about 4oz with southern cheesy ham risotto topped with crab meuniere/browned butter. Elk Tenderloin medium rare as ordered, again great char, was naturally lean and tender, very tasty. A first for me, I would order over a regular steak tenderloin and only 1/2 fat! Killer deal :) Mac with asparagus spear was a tasty pairing. When server tells you 2-3oz Flight servings, in your mind it seems small but these were generous portions and easily fill you. I would share this after a salad or soup next time ;) Older menus point to the even more exotic ostrich, and Kangaroo loin, wow! But with Boar, Bison, Quail, Flounder, and Elk as current options, you can definitely dance around your less traveled palate. Definitely would return next time in Memphis and hunt down those exotics! Downed the hatch with a VINO Bel Glos FLIGHT Pinot Noir $18 spans the 3 premier cool climate CA AVAs-- Southern (Santa Maria Clark & Telephone) Central (Santa Lucia Balade) and Northern (Russian River Dairyman) liked this best but all deep rubys, cherry plum, some vanilla and spice. Very enjoyable flight. A shot of straight Sazerac Rye $10 and $4 Sweet Tea rounded off the table. Of course the guys went full hog entree, Shrimp & Grits $32 was the weakest of the plates as the shrimp were peeled and boiled? vs a more flavorful char & flavor or a spiced shell-on shrimp. Hubby was disappointed preferring my home made NoLo version. BIL's Veal Scalloppini $30 lemon caper butter and parm orzo, veggies really pleased him. It was more ordinary for my palate. All so stuffed thus passed on dessert but BIL took Key Lime Pie to go $7.50 reporting it was great next day. Server was attentive and friendly. Could use brushing up on menu, I had to look up the She Crab and Wine regions after asking. Waiting for a giant Fresh Pepper grind is a pain when it got busy, eventually brought us small grinder set to us. All the prices are very reasonable for the quality, white tablecloth ambience, elegant dining room with giant chandelier and darker woods while well lit with an upstairs tabled loft (although drab bathrooms could use some sprucing) downtown, AND importantly Valet parking, makes dining here such a breeze. Sidewalk patio for fair weather days too. Take FLIGHT and dine here, it'll make your girls giddy, Imma still flying high on my dining memories.

Went to Non-Vintage for the first time to see Edie Bake Oven and her beautiful ladies perform. If I…read morecould give a review for Edie alone, it would be 5 stars. She carried this review up to the 3 I'm giving Non-Vintage. First of all, there was a severe deficiency of seating and staff for this event. No one greeted us when we entered, we moved chairs ourselves to make an accommodating space out of the way of the performers, and at no point did a member of staff take our order outside of waiting at the bar. The line for the bar was right in the way of the performers, and many people were forced to wait 10+ minutes for a drink order because there was only one bartender working. Another staff member had offered to help, and the bartender DECLINED, forcing us to continue to wait. I did try the wings and the charcuterie, they were good. I tried the nonalcoholic hibiscus drink and the nonalcoholic summer cooler drink. The summer cooler was much better in my opinion, but both were good nonalcoholic options. I think I would like to try this place when they are not hosting an event, I'm sure it's lovely when they are staffed appropriately for the shift. However, I was sorely disappointed tonight being forced to wait nearly an hour at the bar, missing parts of the show and on my feet for just a drink.

Nice atmosphere Extensive wines…read moreLight food choices Sofas, chairs and tables Card games and scrabble available Previously Maximo's still managed by Amy and Jul

I really enjoyed the ambiance of this place. Very chill and low key place with some nice drinks…read more Great place to hang with a group of friends or even a date. I really can't remember the drinks in the picture that my friends and I but they were really good. The drinks don't miss here. I can't wait to go back !

This was a cute bar located in Crosstown. Loved that it was cozy and dimly light and somewhat…read moresecluded. The drinks were pretty good and the appetizers were alright. The service left more to be imagined, they'd just opened but bartender was a little dismissive and rushed even though it wasn't busy and myself and my guest were the only ones there for the first hour. Open to trying again though!

Was in town and found this place on YouTube. Fridays say it's open at 5pm. Arrived at 5, "open…read moresign" on the door. Knocked and someone came out and said the place wasn't open till 6pm. Felt the staff was rude. When I left he then switched the sign to closed. Wanted to try this spot but found better options. I won't return

Cute little intimate spot. Visited after passing by Beale St. Looks closed from outside but was…read moreable to walk in. Don't know about reservations as I was able to walk right in and sit down. Good service and drinks were good. Liked the music playing in background tonight gave it a chill vibe.

Dinner at Porch and Parlor was wonderful. I have heard a lot of people say this is their favorite…read morerestaurant in Memphis. The food was great, and the service and ambience were fantastic as well, especially for our larger group. They also have a fantastic Whiskey selection. What I ate: Apps Bacon Rack 7/10 (Good, but a one time thing) Deviled Eggs 8/10 Fried Green Tomatoes 10/10 Main Cup of Lobster Bisque 9/10 Oxtail and Scallops 9/10

A great place for a celebration and a good meal! We sat on the enclosed porch and it had nice views…read moreof midtown, and wasn't too crowded. The restaurant was clean and service staff was very helpful. They answered all our questions and went above and beyond to make our celebration special. The A5 Wagyu Deviled Eggs were amazing - and your server prepares the Wagyu in front of you. It was a fun touch! Our steaks and sides were cooked to perfection. We even had some to take home to relive the dinner. Dessert was prepared fresh and did not miss a beat. The molten cake was rich and creamy. The brûlée was smooth and beautifully presented. Cocktails did not miss. The bar is full service and stocked with whatever your heart desires. We stuck to the menu with our dinner cocktails and loved them! Our dessert cocktails were balanced and just what we needed to end the night. Overall - lovely place. Great experience here with the meal and staff. I would recommend going if you're looking for an intimate steakhouse experience.

Our one non-BBQ dinner while in Memphis and it was amazing. We split beef carpaccio, french onion…read moresoup and the chicken sandwich topped with pesto, balsamic onion and artichokes. The chicken sandwich was the best chicken sandwich I've ever had. It was grilled chicken but still incredibly juicy and flavorful. The three whiskey manhattan was also a standout. The two guys serving us (one of whom I think must be an owner or a manager) were incredibly nice, and everything came really quick. Overall I was absolutely surprised by the elegance that can be found down a random alley in Memphis

Truly a hole in the wall spot! I have been twice to this restaurant and both times were great! The…read morerestaurant is smaller, and usually pretty open seating wise. The staff are extremely nice and friendly! I would highly recommend the Cauliflower appetizer, I got it each time. The steak frites was also incredible and for a good price! They also have awesome Happy Hour deals. I will be going back; I might even be a new regular!

The overall experience was delightful. The service was the definition of southern hospitality - the…read moreentire staff was welcoming and personable. The building has a classic charm with a hint of elegance that elevates the dining experience. Okay, let's get into the food- the southern strawberry cake was absolutely delicious. Each bite took my palate on a joyride of goodness. The mashed potatoes were velvety and delicious- smit was the best mashed potato I've ever eaten. The redfish and crab was the perfect combination. The fish was fresh with just the right amount of flakiness. The cheese grits were very tasty too. Definitely a southern experience worth having.

Chose Southern Social to celebrate Father's Day. Made a reservation a month in advance for the…read morefirst available time at 4:00. We attended church in Memphis which ends at 12:30 and bc we live out of state, we had to find things to do for 3 1/2 hrs. We discovered when we arrived that they had opened up reservations an hour early after we booked. I wish that they had first informed those of us who had first reservations so that we could move ours up. We arrived about 20 minutes early expecting to wait until our 4:00 reservation but they seated us immediately. We ordered wedge and harvest salads for our first course and the oyster deviled eggs appetizer. Both salads were very good. I did think the egg were a little bland and I didn't taste the oyster on one of the 4 deviled eggs. The candied bacon topping is what made the eggs overall good. Otherwise l, without the candied topping it was bland. I ordered the pork chop with sweet potato casserole and Brussels sprouts. My dish was very good and enough for me to take more than half for leftovers. (This doesn't mean change the portion bc it's just right.) My husband ordered the fried chicken dish. It was a giant piece of chicken. Fried very nicely but the coating was not seasoned well, if at all, to me. However, he enjoyed his meal and that's what counts. He said the collard greens were absolutely delicious and the mac and cheese was very cheesy and good! He also took home most of his meal. We don't have big appetites so the portions are probably just right for the majority. I took home the lemon pie dessert. I was expecting more of a meringue taste based on the description but it wasn't, so I wouldn't order it again. We ordered the house wine and 1 of the specialty drinks. The staff were very professional and friendly. The manager (I assume) stopped by every table to check on us. The restaurant has very nice ambiance and the tables have a nice amount of distance between them. It looks well maintained and the bathrooms are clean. The price point isn't bad esp for the generous portions. We've eaten at this restaurant a couple of times before over the years, and I still recommend it.

We just had the best time! Both the service and food was…read moreamazing! August- our server- was very knowledgeable! Very clean too.

Had a a recent solo date here? I'm a big fan of this restaurant. The food and the service is always…read moregreat! Trust me....get the Miso Deviled Eggs. It's like a ramen bowl in a single bite! The seasonal dish really surprised me! Pan seared Black Cod with Green coconut curry, roasted squash, shiitake mushrooms, rice balls, cilantro and guajillo oil.