I wanted something filling and warm and delicious in soup base so I decided to give this place a…read moretry. Upon arrival I saw the place was cozy and the lady taking orders welcomed me to sit wherever I'd like if dinning in. The place seems perfect for a cute casual date or for a solo meal and I noticed, throughout my entire dinning experience, that they have a very steady stream of customers. I ordered the Chicken egg rolls and the Udon Ramen Chicken Katsu. WOW! The flavors were so vibrant and delicious! Every bite felt perfectly seasoned and perfectly cooked. The broth was so rich and flavorful and just perfect, not too salty and not too little. The noodles had such an amazing texture and bite that I just wanted more! I loved every single bite until the last one and the flavor never fell flat! I am definitely adding this to my places to have lunch when in town! Thank you for filling my heart and my belly with so much deliciousness! I'll be back for sure!

I love this place! Very chill place but delicious ramen. Both times I've gone, it has been the same…read moreguy and someone in the kitchen, and they get the food out quite fast! The fried rice was perfect and the sauce was a fantastic addition. The chicken wings were nice and crispy but also so tender. If you're looking for somewhere to eat by the airport, I would totally recommend this!

Service was good, and owner was really sweet. The food just didn't do it for me. We had four items…read more Pork chop was tender, but not marinated well, and didn't taste all that fresh to me. Squid was overcooked, and didn't absorb much of the sauce, though the sauce itself was decent. The meat in the grilled pork spring rolls were hard and although seasoned, it lacked the complexity I'm accustomed to in Vietnamese marinated meats. Peanut sauce was delicious. The pho tasted like bullion soup, and also fell flat in complexity. The brisket in the pho was tender and fatty, so props there! Overall, it just didn't suit my taste.

This is my go-to for vietnamese take-out. We've also dined-in a few times and service was great, as…read morewell. The owner is very friendly. They gave us a free strawberry dessert! Prices are very reasonable. My favorite things to order are the summer rolls (their peanut sauce is awesome), pho (of course), vermicelli with lemongrass pork and lemonade. Yes, lemonade!! It's a fresh drink perfect for the summer heat.

Got the tonkotsu ramen and it was delicious , as well as being a great deal- it's a very reasonable…read moreprice for a big bowl of ramen! The egg yolk was jammy and felt good in my mouth, and the meat was crispy edged but soft and tender inside! The meat had such a delicious charred flavor that made even the fat tasty! They also have taiyaki. My server was also very good! She was polite, attentive, and put effort into making sure I had a good experience! (I think her name was Kate?) As well as the other staff who were also very polite and accommodating! Finally, the ambiance was quite nice. The Japanese style decor is fitting and the restaurant was clean with comfortable seating. Would recommend!

I recently ordered from Hangout through Uber Eats, so I can't really speak on the dine-in…read moreexperience or customer service. I ordered the Bang Bang Salad because it sounded amazing on the menu. It came with a variety of fresh raw fish and was described as having a wasabi cream sauce. As a sushi lover, I was excited and expecting at least a little heat from the wasabi, but unfortunately it wasn't spicy at all. There was also no wasabi, soy sauce, or other condiments included, which was disappointing. I ordered it without rice, and I didn't realize that meant the bowl would be heavily filled with cucumbers. Since I personally don't like cucumbers, that was a letdown. I wish there had been an option to remove them or substitute something else. Had I known, I probably would have kept the rice and simply not eaten it. The fish itself was fresh, which I definitely appreciated, but the portions felt a little skimpy for the price. That said, part of the cost may have been influenced by ordering through Uber Eats. The menu looks really good overall, and I'm willing to give Hangout another try. Next time I'll probably visit in person and order earlier in the day. Since this was a late-night delivery order, that may have contributed to some of the issues. For now, I'd give it another chance, but my first experience was a bit underwhelming.

Was craving some ramen and decided to try somewhere new. The place was clean and simple, order at…read morethe counter and they brought it out quick. The menu had lots of options. We liked what we got but weren't absolutely enamored with it either. Definitely satisfied the cravings for the night though!!

Fusion Japanese comfort food and with a Cajun flair, Ajun Cajun is a fun little spot New Orleans…read moreserving everything from poboys to ramen and yakisoba to gumbo. The owner is sweet and the flavors are out of this world. Prices are very reasonable $-$$$ and portions are very much shareable.

The food was delicious!! We had beef bulgogi this is a must…read moreto rest your soul! We also had the black bean noodles also called (Jjajangmyeon) every bit was a seduction of more and more ! Soo good something so simple and so very delicious! Please do yourself a favor and try it. We also tried the korean sushi called "kimbap" it was so simple well balanced flavor sooo good. Serves was very good Ambiance can be intimidating because you are filled with young people who love food.

Nothing beats home cooked Korean food Correct me if I'm…read morewrong, but this place is owned by this Korean couple & they run front to back all by themselves. There's not many places in Nola you can get food like this. Warm, comforting, and made with love. Simple dishes, deep flavors, and that feeling of a home cooked meal in every bite. I'd say it's slightly on the pricier side & can rack up pretty quick if youre a certified foodie like us. But, I'm telling you, nothing beats it. I love this place & we will always be back!

Best fresh sushi in town! They serve only the Freshest ingredients! GREAT SERVICE! WILL RETURN SOONread more

I really enjoy the shrimptini, and the TigerRolls. The service is good, the food is good , and 5…read moreblocks from my house.

Had to end my trip again here Honey Miso black cod very good…read more Outstanding service Awesome food I always come here when I'm in NOLA

Had a great experience at Yakuza House. The staff was incredibly friendly and welcoming from the…read moremoment we walked in. Our server, Sophie, was amazing she was very knowledgeable about the menu and gave us some delicious recommendations that we loved. She made us feel truly welcomed and made the whole experience even better. The sushi was absolutely amazing fresh, flavorful, and beautifully prepared. I will definitely be coming back to try more items!

I had been to New Orleans since 1987 to attend JazzFest until my near death and rebirth in 1999…read morewith Celiac disease about 6-7 times. After I was diagnosed with Gluten Intolerance as a foodie I thought my culinary life was over and one of the many, but not only joys, of going to Nola is the food. I was reluctant to go and then a bit later 20 years ago Katrina hit this great city. When I did return my reluctance of going due to my food restrictions was born out, but the fact that the people in New Orleans fry everything, including water. Besides jambalaya and some fresh fish, I couldn't eat anything. However, due to a friend who was born in New Orleans, grew up in New Orleans and lives half of the year there with her family involved in the restaurant business, Pat introduced me for a number of chefs and one in particular, Michael Gulotta, who modified dishes or even made me specially dishes that were gluten free. Every time I went to New Orleans, I tried to go to his two Vietnamese Cajun restaurants, MoPho and Maypop. Michael Gulotta, chef-owner at Mopho and Maypop was born and raised in New Orleans. Michael began cooking in local restaurants at a young age. After graduating from the Chef John Folse Culinary Institute, he joined the newly opened Restaurant August. Gulotta then took leave to train in the Italian Riviera and Germany's Black Forest. When Hurricane Katrina hit, Michael returned home to help rebuild and assist with August's re-opening. He was named chef de cuisine in 2007 and led the award-winning kitchen for six years, while establishing relationships with local farmers and purveyors. He opened his first restaurant, MOPHO, in January of 2014 with his brother, Jeffrey Gulotta, and high-school friend, Jeffrey Bybee. Located in New Orleans' Mid City, MOPHO was a true neighborhood restaurant and a destination for Southeast Asian inspired cuisine utilizing the Louisiana pantry. In its first year MOPHO was nominated for America's Best New Restaurant by Bon Appétit magazine and named Restaurant of the Year by New Orleans Magazine. In 2016 Michael was named one of Top 30 Chefs to Watch in the nation by Plate Magazine, A New Orleans Rising Star by Starchefs, a Best New Chef by Food & Wine magazine, and Chef of the Year by New Orleans Magazine. In 2017, his team opened its second full-service restaurant, Maypop, in the Central Business District of New Orleans. Maypop was named a Top 5 Best New Restaurant by The Times Picayune, A Best New Restaurant by New Orleans Magazine, a New Orleans Top 20 Restaurants by Condé Nast Traveler, and a New Orleans' Top Ten Restaurants for 2019, by Brett Anderson. Michael has also been a semifinalist for The James Beard Awards Best Chef South for the past four years. Most recently, his team opened a second MOPHO location in the new Louis Armstrong New Orleans International Airport. On my trip to New Orleans this past May, I was saddened to learn that Michael was closing MoPho and Maypop, casualties of the so difficult business of owning a restaurant I know all too well. After JazzFest one evening on MoPho's second to last day, Pat and I went to pay our respects and I got to thank Michael for his kindness showing me there was culinary life after my diagnosis not only at his restaurant but when he catered the main stage at JazzFest, but he also introduced me to more fusion possibilities which I have incorporated in some of the food I make. On the last day of Maypop, my brother Jeff and I dined at Maypop, Michael's more upscale joint which served delicious food and not to be undone, after both closed on that Sunday in May, I saw the MoPho at the airport right in front of my terminal to fly home and I got the greatest wings on the planet to fly home with: CRISPY CHICKEN WINGS WITH NUOC MAM CARAMEL. I have no idea what exactly that is except Cajun chicken spices with a Vietnamese caramel sauce that is unparalleled in it's flavor, bite and marriage of cultures that was so good Pat would always ask for more on the side. I'm sure Michael will get back in the game at some point but I write this with gratitude to Pat for introducing me to this great Chef and to Chef Gulotta for taking the time to show me what I could eat and what modifications he could make to his food for me.

Mopho is where New Orleans and Vietnam decided to party -- and it works…read more The hot sausage buns are so good they made me want to propose marriage to a piece of bread. The OG nuoc mam caramel wings are sticky, funky, sweet chaos -- like getting mugged by deliciousness. I left covered in sauce and without a shred of dignity. 10/10, no regrets.