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    FUJI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Fuji

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    Reviews With Photos

    Cary M.

    This was my first time there. Our waitress neomi was wonderful. We got the fried scallops as an appetizer. They were succulent and perfectly battered. We got the lava sushi. I would have preferred a cold sushi vs. A baked one. They give you miso soup which to me taste like a bowl of beef broth with a couple mushrooms in it. The ginger salad was tasty. We received the shrimp and veggie tempura dish which was perfectly battered. I got the hibachi shrimp and chicken combination dish which consisted of veggies, fried rice, shrimp and chicken. It was quite tasty. They have a 10% military discount plus I used a $10 coupon. I would definitely go back.

    Jennifer S.

    I visited the restaurant portion of Fuji (which has a different name on the store front outside) as part of a double date. The decor inside is standard for a hibachi/ sushi restaurant. There weren't a ton of other customers on a Monday night. Our waitress was very kind and attentive. While tasty and plated well, the food was definitely on the pricier side of suburban sushi.

    Volcano roll (left) and Ninja roll (I think) with fried rice (bottom)
    Holly T.

    I've been here numerous times over the years and always have a good experience. The staff is usually very friendly and quick. We didn't sit at hibachi and opted for a normal table. My boyfriend ordered the Udon soup that was served with a salad. We also ordered 2 rolls and fried rice. Our 2 rolls were the Volcano Roll and the Ninja (I believe). Their Volcano Roll was different than a Volcano Roll I'm used to from another spot was was still decent; however, I probably wouldn't order it again just because it was a little much for me in the way of greasy flavor. My boyfriend had the Ninja and enjoyed it. It was a fried roll and I'm not much into fried rolls so I didn't have any of his. Service was quick. Atmosphere was decent. Most of their seating is hibachi... and they do have sushi bar seating available too. I believe they used to be open for lunch but once earlier this year, a friend and I went for lunch but they were closed.

    Mango Tango
    Clay G.

    Stopped by for some quick sushi. The wife and I ate here on our first date 16 years ago. The levels of customers here has drastically reduced so the staff looked underwhelmed. Like many restaurants, I don't see a good future ahead for this establishment.

    Joe C.

    This restaurant had a small aquarium in the waiting area, so many kids were watching the fish while they waited. It was enough to feel the atmosphere of a Japanese restaurant. The sushi boat menu seemed a bit expensive for the amount of food. The fried scallops were delicious. Our server didn't show up often, so we had to wait a little to order. I normally give it a 5-star in my reviews, but it wasn't too bad here, so I gave it a 4-star instead.

    Seafood combination (scallops and shrimp), teriyaki style
    Michael H.

    The sushi here is pretty good and fresh, and while I've never done the hibachi, where I sat I could see the hibachi and it looks like a lot of fun, it seems they do hibachi right if you're looking for it here. The place gets lively right around 6. It's usually bustling and talkative. I always love a side salad with the ginger dressing before my sushi and this one is just fine. It's not a standout from any other sushi place, pretty standard, but it hits the spot. This latest time I went with my parents we got the tempura shrimp as an appetizer and it was pretty good. I do wish the tempura sauce would've been a little more flavorful. My non-sushi eating parents got the seafood combo teriyaki style, and they really enjoyed it. I took a few bites and it was very nice -- the scallops weren't over cooked, they were very tender, same with the shrimp. The teriyaki sauce was well balanced, not too salty or sweet, just right. Their crunch munch roll here is my favorite. It's generously filled with spicy crab, the shrimp is nice on the outside, and the tempura flakes add a good crunch, and the spicy dressing finishes it off with some heat. I also like to get an unagi roll, and theirs is better than most places. My sister, however, got the volcano roll and it wasn't very good. It was baked or steamed in foil, so the rice didn't hold together and it fell apart trying to eat it, they put way too much spicy mayo and that got all mixed in with the rice. It was literally a hot mess. She hated to use this word, but she said it was terrible. I tried it and agreed. That's probably the only bad note to make. But overall, this is probably one of the better sushi/Japanese spots in the area

    Food was amazing.
    Marlene M.

    Great place for Groups food was amazing service was OK just feel that servers should be the age that can serve alcohol so that we don't have to wait longer than usual to get your alcohol beverages nevertheless the food was amazing the presentation was also amazing. Love the hibachi.

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    1 year ago

    Great place for a large group. The food is delicious, the service is good and the hibachi grill is entertaining.

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    3 years ago

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    2 years ago

    This is the best Japanese restaurant in the area. The food and service is always on par. Highly recommend.

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    6 years ago

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    2 years ago

    Service was good, food was okay. Rice too mushy and quality of sushi just okay. Not worth the price.

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    Page 1 of 4

    Ask the Community - Fuji

    Repeal Oak Fired Steakhouse - At Whiskey Row's only oak-fired steakhouse you'll savor steaks cooked over a fire stoked daily with American Oak bourbon barrel staves.'

    Repeal Oak Fired Steakhouse

    4.4(611 reviews)
    10.7 miDowntown, East Main
    $$$

    Great service, attentive and very accommodating…read more The food was delicious. Fresh produce and seafood. Everything was seasoned perfectly and well executed. We were in town for 4 days and ate dinner at Repeal 3 nights. This place was within walking distance to our hotel, but so were others. We had the opportunity to dine for both lunch and dinner different times during the day and the service and food was consistent. I should have taken more photos.

    Wow it's hard to get a reservation at Repeal on a Saturday evening, even early, and even several…read moremonths out. It's a nice hotel, and a pleasant steakhouse, but not sure it demands quite that much love. Most importantly, they don't know how to cook a steak. The flavor is spot on, you can really taste the wood fire, and the steaks are seasoned well. But the wife ordered a filet medium and it came out blood rare. My medium rare strip was presented rare, which I'm ok with, though it was noticeably still a bit more cooked than her "medium" filet. Having to return a steak to get it cooked properly, at an apparently well respected upscale steakhouse, is a disappointment, a big bump in the middle of a pleasant evening. We started with the oysters rock, which were quite good, and quite large. The french onion soup was a nice classic version. We split an heirloom tomato salad, and each still got two very large and thick slices of tomato, making the split a good sized salad for each of us. The balsamic pearls were a treat. An unexpected pleasure were the parker house rolls. Yum. Though between enjoying them, with the split salad, splitting the oysters, and the soup, we'd clearly over ordered! Repeal is a pleasant fine dining spot in the midst of the Louisville downtown action. They just need to learn how to cook steaks to temp before they rise to a truly 5 star destination.

    Photos
    Repeal Oak Fired Steakhouse - Brush Creek Ranch Tomahawk Ribeye

    Brush Creek Ranch Tomahawk Ribeye

    Repeal Oak Fired Steakhouse - Fred Linz Heritage Filet Mignon

    Fred Linz Heritage Filet Mignon

    Repeal Oak Fired Steakhouse - Seafood Plateaux & Iceberg Wedge

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    Seafood Plateaux & Iceberg Wedge

    Jeff Ruby's Steakhouse - Louisville - Truffled fingerling potatoes were tasty.

    Jeff Ruby's Steakhouse - Louisville

    4.4(734 reviews)
    10.9 miWest Main, Downtown
    $$$$

    This place was PHENOMENAL! 10/10…read more100% A++ It gets all the ratings! Jeff Ruby's understands the assignment and flawlessly kills it! Me and my wife came here on April 28th to celebrate my birthday. I was greeted so nicely and showed to my table. Ben approached the table and introduced himself. Then moments later Jade introduced herself. They were our servers and they were both polite and made sure I was taken care of. Before I get into the food, the restaurant itself was beautiful. I also loved that they had a piano player which enhanced my birthday experience. For starters, I got a Espresso Mocktini which was so DELICIOUS! It was so silky smooth! I ordered the East/West coast oysters and they were quite tasty. For my main dinner, my wife and I shared the following: Bone-in Hatchet Steak- cooked to perfection! Not difficult to chew or cut. I haven't had a delicious steak in years like this one! Jeff Ruby's Baked Mac n cheese- How did they get my grandmother's recipe? Lol the best Mac n Cheese in Louisville Kentucky! Brussel Sprouts- So sweet and lovely. They were addicting! For dessert, they gifted me a chocolate cupcake. Now, I do not eat chocolate cake....but here, I ATE EVERY CRUMB! Overall, a CHEF'S KISS! Jeff Ruby's knows what they are doing. They have a formula that works and they have gained a loyal customer. Thank you Jeff Ruby's for the EXCELLENT HOSPITALITY!

    I tried this restaurant back in August and thought it was just OK and wanted to give this…read morerestaurant another try. This time, I had a memorable dinner at Jeff Ruby's, where the appetizers were truly the star of the show. The Freddie Salad was SO good I'm still dreaming of it--absolutely a must-order. We also loved the Bluefin Tuna Flight and the Shrimp Tempura. The bread with truffle butter was fantastic. For steaks, the Cowboy Steak was great, and the Australian Wagyu Ribeye Filet was cooked rare-plus vs medium rare. However, my Petite Filet Mignon, requested rare-plus, did not come out prepared correctly, leading me to eat more of the Wagyu. The Truffle Parmesan Fries were amazing, but the Classic Creamed Spinach was far too salty. The Oreo ice cream was the perfect end to the night. Service was good, making for a great atmosphere despite the minor temperature issue with the steak and my drink being a bit too salty (not sure why they salted the rim either)

    Photos
    Jeff Ruby's Steakhouse - Louisville - Bar area

    Bar area

    Jeff Ruby's Steakhouse - Louisville - Shrimp Tempura Roll

    Shrimp Tempura Roll

    Jeff Ruby's Steakhouse - Louisville - Strawberry Fields - delicious!

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    Strawberry Fields - delicious!

    Steak & Bourbon - Scallops

    Steak & Bourbon

    4.6(109 reviews)
    11.0 miWest Main, Downtown

    I highly recommend Steak & Bourbon to anyone desiring wonderful atmosphere, great service and…read morephenomenal food. I went with family for a birthday celebration and was not disappointed. steak frites cooked to perfection w/shepard pie as a side was my dinner. The LARGE portion size of shepard pie as a side which could have been a meal itself. Go and have the experience for yourself. You will not be disappointed! Bon Appétit

    I ate here a couple of nights ago and I was really in the mood for a great burger, because I'm a…read moreburger girl after all. I decided to order my burger with just onions, mushrooms and asked for bearnaise on the side. Oh my gosh, if heaven had a kitchen it would be at Steak and Bourbon!!! This was hands down the absolute best burger I have had in my entire 55 years!! It was juicy, fresh, full of amazing flavor and the bun had the perfect consistency, not too hard or too soft, it never fell apart! ! The onions I could have eaten by themselves, that's how delicious they were. If you want a regular burger go anywhere else but if you want exceptional and the best burger of your entire life and the most heavenly burger on earth, eat at Steak and Bourbon! It was so amazing I could hardly speak... days later I'm still thinking about it and I'm already planning to go back!! If I could give them 10 stars I absolutely would! Thank you Steak and Bourbon this was a grand slam and we will see you again, soon!

    Photos
    Steak & Bourbon - Bar seating

    Bar seating

    Steak & Bourbon - Steak & Bourbon Meatballs

    Steak & Bourbon Meatballs

    Steak & Bourbon - Lobster bisque

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    Lobster bisque

    Meesh Meesh - Crispy Cauliflower

    Meesh Meesh

    4.8(228 reviews)
    10.2 miNuLu
    $$$

    From the moment we walked in, the atmosphere was warm, trendy, and inviting. The food was beyond…read moreamazing!! Every dish was beautifully presented and packed with flavor. You can truly tell how much creativity and care goes into the menu. The wine was also fantastic and paired perfectly with the meal. The service was just as impressive -- attentive, friendly, and knowledgeable without ever feeling rushed. MeeshMeesh is the kind of place that makes dining feel like an experience, not just a meal. One of the best restaurants in Louisville, and definitely a spot we'll keep coming back to. Highly recommend for a date night, celebration, or anyone who loves trying unique and delicious food! Just beware it is pretty much reservation only! It took me 3 months to get a reservation for a Wednesday night!!

    Meesh Meesh is highly rated do a reason: they're doing it all well…read more Located in NuLu, this place has had buzz from the beginning, and it's still a hot ticket. I was able to score a visit recently on Derby Week, and that will be one of the highlights of Derby Week this year for me. We arrived shortly before our reservation time after hearing that our table was ready. I was seated at the bar, to be joined by my good friend a few minutes later. The cocktail menu sounded intriguing, and I started with an Oopsie Daisy and she sprung for Fighting Words. As we sipped our drinks, we perused the menu and decided on an array of mezze as our meal that night. Crispy cauliflower arrived first, followed shortly by tuna tartare, then whipped labneh and spring pea hummus. They even provided a gluten free pita option for the gluten sensitive in our party. Out of our choices, the cauliflower and the spring pea hummus were my favorites, although everything was very good. Throughout our meal, the staff was attentive and kept our waters full, cleared plates as appropriate, and made sure we didn't need anything else during our visit. Worth every one of its 5 stars, I think you'll enjoy Meesh Meesh just as much when you go, too!

    Photos
    Meesh Meesh
    Meesh Meesh - Ky strawberry salad

    Ky strawberry salad

    Meesh Meesh - Embered Beets

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    Embered Beets

    Cured Restaurant - Carbonara Polenta

    Cured Restaurant

    4.2(74 reviews)
    10.1 miButchertown

    Cured is a great restaurant in the downtown area. The food was incredible, the drinks were tasty,…read moreand the service was friendly. The ambiance is casual but nice. I was alone so I sat at the bar. The bar tender was friendly and attentive. I ordered a fat-washed old fashioned, and it was really good. Fo appetizer, I ordered a personal Cured sampler. The meat was amazing. For dinner, I ordered the Pasta All'Amatriciana, and it was really good as well. Cured is really good, and I will definitely return when visiting Louisville again.

    Cured is a lovely, cozy place done in dark, moody colors. I went there on a date and had a very…read morenice time. Started off with the Ham Empanadas (three house ham and cheese empanadas with aioli). These were just OK. They were fried and tasted too heavily of oil, but the filling was good. Now the Prosciutto Montaditos (toast topped with spreadable cheese and house cured ham, topped with honey) were another story, light and amazing and the prosciutto was fire. My entree was the Filet Mingon (8oz Black Angus filet served with chimichurri sauce and rosemary finishing salt) A very nice cut of meat. Service was attentive, but pro tip, try to get seated by a table of young, beautiful women, because our server gave them WAY more information and options than us Olds, which kind of sucked but also was kind of funny too. If you know someone who loves meat this is probably the place for them

    Photos
    Cured Restaurant - Beautiful restaurant

    Beautiful restaurant

    Cured Restaurant - Rabo de Toro (Oxtail)

    Rabo de Toro (Oxtail)

    Cured Restaurant - Cassuelette

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    Cassuelette

    Monk's Road Boiler House - Arancini

    Monk's Road Boiler House

    4.4(77 reviews)
    10.8 miDowntown, East Main

    Incredible experience at Monk's Road! The food was phenomenal. Menu changes seasonally and the…read morecavatelli for spring with a pea puree and rose wrapped goat cheese was the best pasta I've had in my life. Smoked old fashioned was perfect and the ambiance is really cool in a historic Louisville building. Highly recommend!

    We came for dinner- group of 6. We had a reservation, but we arrived early, so we went downstairs…read moreto their bar. They have a sweet vault door to get in. There were many seats at the bar as well as couch and chair areas. They also have bathrooms down there. Service was outstanding. We had a bourbon flight and some cocktails. Our server even took group pics for us. He also provided menus so we could be prepared for dinner. When our table was ready, we reconciled our check and headed back upstairs. Upstairs, we had amazing service also. I ordered a cocktail that they had on the downstairs menu, and not the regular menu. It did not faze our server. He said he would figure it out- and he did! After a round of drinks, we stayed with appetizers: meatballs, fritto misto, piatto di frutti di mare and the crab cake. Everything was devoured. I loved the crab cake and the meatballs. The fried calamari was pretty standard and the cold seafood platter was fine- I had an oyster off of it. For dinner, I had the "Pappardelle" : short rib ragu alla bolognese, grano padano, and added two seared scallops. Wow. The pasta is homemade. It was phenomenal. My husband had the "Maiale" : 16oz pork chop, cauliflower puree, chard, stone fruit, bourbon glaze. It was a large portion and cooked perfectly. So good. Our friends had steaks and sides, so I was able to try the Mac and cheese- which did not get congealed! The corn was delicious and the mushrooms were a variety. Of course we had dessert. I asked for cannoli and they had it! They weee not soggy. I had three different favors. I love cannoli. These were really good. We also shared the millionaire's tart and some sort of apple crumble with ice cream. Yum. We had more round of drinks throughout including some fun ones - see the treasure chest video. I would recommend this place. They have a great menu. Drinks were awesome. Service topped everything. They went out of their way for us multiple times. Thanks so much. We can't wait to come back again.

    Photos
    Monk's Road Boiler House - The attention to detail down to the organization of the barstools was impressive

    The attention to detail down to the organization of the barstools was impressive

    Monk's Road Boiler House - Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)

    Extremely fatty 8oz Wagyu ribeye fat scraps (probably 1/4 -1/3 was inedible for a $100 steak)

    Monk's Road Boiler House - Flight

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    Flight

    La Bodeguita de Mima - Pollo al Mojo

    La Bodeguita de Mima

    4.7(1.3k reviews)
    10.1 miNuLu
    $$

    We had reservations for a group of 6 on Thursday evening and arrived a little before our scheduled…read moretime. We were greeted by the hostess and taken upstairs to a large round table in the back. It was perfect for our group. We loved the decor inside and outside of the restaurant. It send you back in time. Nicholas was our server and he was very attentive and helpful. We started off with the Cubanchos and everyone enjoyed them. For drinks, I had the Old Havana Fashion, which was delicious and my wife had the Canchanchara. I also had a Carib beer at the suggestion of our server. For dinner, I had the Lechon Asado and it was delicious. The pork was tender and I also enjoyed the flavor of the Congris. It also came with Yucca Con Mojo. I had never had Yucca before so I didn't know what to expect. It was very good. My wife had the Churrasco. She loved it. Everyone in our group enjoyed the drinks and the food. I don't think any of us were able to eat all our food so there were plenty of leftovers, which were sent home with our friends. We will definitely be back.

    Excelente ambiente y la comida espectacular con la presencia de la santería…read moreCeviche de camarón de entrada Vaca Frita Yuca al mojo

    Photos
    La Bodeguita de Mima - Dining room

    Dining room

    La Bodeguita de Mima - Beef empanadas Cubanas - both the roasted red pepper sour cream and the cilantro aioli were delicious!

    Beef empanadas Cubanas - both the roasted red pepper sour cream and the cilantro aioli were delicious!

    La Bodeguita de Mima - Picanha Steak with Congris Rice, red and green chimichurri sauce, & plantains

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    Picanha Steak with Congris Rice, red and green chimichurri sauce, & plantains

    Fuji - japanese - Updated June 2026

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