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    Fuji Sushi

    3.9 (677 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:00 am - 9:30 pm
    Updated 3 weeks ago

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    FUJI SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Fuji Sushi

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    Lunch Bento
    Carol C.

    I've been coming here for years and can't believe I haven't posted a review until now! Their lunch bento and chicken karaage are winners for me. I also like their happy hour and selection of sushi rolls. I've seen Fuji Sushi when the restaurant has been packed and tatami room filled. Post Covid, I've noticed that the restaurant isn't as crowded. I've always enjoyed my meals here and will continue to support them. Plus side: There is free parking up the hill for diners - sign up through the app.

    Bessie C.

    Came for seattle restaurant week lunch $35 for agedashi tofu, chirashi and a green tea tiramisu. Great portions! Didn't realize they validate parking up the hill so found street parking nearby. Server was very friendly and knowledgeable with the menu. Bright and spacious interior.

    Matcha Green Tea Tiramisu
    Vy N.

    Great deal during Seattle restaurant week! My partner and I made a reservation during Seattle restaurant week for our weekly dinner and we left very full with a lot of leftovers! We elected to choose the two dinner options that were available which included 3 choice rolls and a huge nigiri dinner. The portions were HUGE and they have a good variety of roll choices. The nigiri dinner was pretty good! The fish quality was not amazing but for the price point during restaurant week made it worth it! I don't think I would go for the regular price though just because there are a lot of other options around with better fish quality. The service was really nice and the restaurant was nice and big with plenty of dining size options. It also seems like they have free parking in some sort of garage but we did not realize until after leaving the restaurant so look for that option if you are able to!

    Bento with Teriyaki Salmon and Chicken.  Love the Tempura Okra (5 stars)
    Daniel C.

    Wow, Fuji Sushi in Seattle's International District ("Chinatown") has been around for a while. All my years growing up here and I've never tried it. Its located next to a building for senior housing. Normally Chinatown is famous for dim sum, dinner banquets, and noodle soup. They had more Vietnamese options these days and always maintained Japanese places too. We came here without reservations for a party of five. Parking is limited of course, but head up the hill next to the restaurant and they're a pay lot on the left. Free validation for 2 hrs by QR code inside the restaurant. Inside. a huge, modern looking restaurant with both a sushi and alcohol bar. Plenty of tables on a Sunday. I was pleasantly surprised they offered free banchan (pickled Veggies, a Korean specialty) for everyone. For entrees, I recommend mix and match bento. Their teriyaki chicken, teriyaki salmon, and short rib are all delicious and cooked perfectly. They give a lot of tempura too, both shrimp and veggies. It was probably my first time seeing tempura okra, and it works. All crispy and not gooey. Definitely on my list for our next time back to Seattle.

    Jay G.

    You know, I am not exactly sure what about my experience felt off but from the moment we arrived to the time we left, I just wished I had chosen another sushi restaurant in Belltown. The environment and vibe was just off. Our server didn't do anything wrong, but the service was just off. The food was good but the environment and energy was off. The interaction from staff to customers really plays a significant role into the entire experience not just the quality of the food. Being engaged and attentive makes a huge difference. We were just there. They were just there and we happened to be eating. Just wasn't the vibe I wanted for $230+. Price wasn't an issue but I've had better interactions and experiences in Seattle at sushi restaurants and this just wasn't a good experience. 3 stars because the food we ate tasted delicious.

    Delux Super Deluxe Sushi Combo
    Katherine L.

    3.5 stars Fuji restaurant is a airy restaurant tucked away in Japantown. The interior is inviting and modern, and the staff are incredibly friendly and accommodating. We showed up with hungry bellies and a baby in a stroller on a Monday at 1pm. The hostess cleared off a table for us so that we could have more room in a quieter part of the restaurant, even though there were plenty of unoccupied tables. The same hostess also held the door open for us as we left. The food was ok. I'm not sure we'd go out of our way to go back. We had: tempura, chicken karaage, delux sushi, cherry blossom roll, lober volcano roll, and ultimate dragon roll. The tempura and chicken karaage was great! The sushi fell short. The seasoning was off, making much of the rolls a little bland. The rice also felt old- it was too hard and dry to be fresh rice, and it wasn't seasoned enough and couldn't stand up to the fish. Almost like the nigiri rice was formed in the morning, and then the fish plopped on top when the time came. It was really unfortunate because clearly the chef and owners put a lot of care and attention into the dishes. They were presented beautifully, but it just didn't taste as good as it looked. I think I would give them another try- we really enjoyed everything else about our dining experience, and are willing to accept maybe they were just having an off hour.

    Deluxe Sushi
    Ella H.

    Visited Fuji Sushifor Seattle Restaurant Week and left absolutely stuffed! We ordered two different restaurant week menu options and left with a large to-go box of food. Our favorites were the crispy rice spicy tuna, spicy sunset roll, and green tea tiramisu. The service was very friendly and the space was cozy on a rainy night. The restaurant week deal is definitely good value, especially in comparison to other restaurant week menus around the city.

    Steven M.

    Came in Oct 30th during their seattle restaurant week. This place was such a hit! For their 50$ deal, you can get an appetizer, any 3 rolls on their menu, and dessert! The Godzilla, killer salmon, and volcano lobster were the favorites. As a group of 5, I think Zuri was our server, her and the team gave us top tier service, and were helpful in recommendations. If you're looking for a modern, clean, and friendly sushi restaurant. Definitely a spot worth checking out if you're in the area.

    Lunch bento
    Melissa L.

    Pictures don't lie! They added some new lunch specials including the grilled black cod that comes with udon + miso soup + salad + sashimi + tempura + side dishes + little dessert!!! For $30!!! They also offer lunch bentos where you can add your two entrees. The interior is so cute and you can also reserve the private room as well. We got our food fast and service was always attentive. Highly recommend if you want a bite of everything !

    Bento
    Sarah L.

    Everything was delicious and I love the assortment of bento options! We came for lunch and there's options for everyone. It's alot of food!

    Bento box with katsu and salmon teriyaki
    Val E.

    My family and I enjoy coming here, especially for the lunch specials! They have such a good bento. The chicken katsu is my go to. Their nigiri set is amazing as well. You can really taste the quality of the fish. Also it feels very 90s, and they play great music. One of my favorite casual sushi spots in the city. The staff take great care of you. My only gripe is that i wish they had better tea options!

    yellowtail
    Dana T.

    Fuji Sushi is a MUST when you're in Chinatown! Everything is always authentic and there's something for everyone. I'm on a mission to try every thing on the menu... slowly but surely... Staff here are amazing. Our servers answered all our questions and were extremely attentive to us. I happened to recognize one of the sushi chefs here from the Seattle U cafeteria 10 years ago. Luis is killin it in the kitchen! So good running into you again Luis and I will be back to visit. :)

    Chicken Katsu Curry

    Delicious food with HUGE portions. Definitely worth the money. We got one of the bento boxes and the chicken katsu curry. We will definitely be back.

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    2 years ago

    Excellent sushi! Everything was fresh and the rolls were creative with great flavors. Service was pleasant.

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    2 years ago

    Sat by the bar, cocktails were good, loved the tuna taco, sushi was very good. Chef was polite and engaging

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    Page 2 of 17

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    Momiji

    Momiji

    4.2(2.1k reviews)
    1.1 miCapitol Hill
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Had a very disappointing experience. The service was good, we came and were seated pretty quickly…read morewith no reservations. The waitress was nice and understanding. The food is where it all went south. We ordered ginger beer and the ginger beer wasn't true ginger beer (it was a soft drink with ginger flavor and almost 50 grams of sugar + all sorts of gums). Calamari 1/5 - this was one of the worse, soggy Luke warm calamari that tasted reheated. It sort of tasted like it was in a Tupperware for a while or cooked in rancid oil. Unagi Roll 1/5 - this is actually the worse roll I've ever had. The rice was like warm, the whole roll was mushy and tasted like spoiled fish oil. I've never had to spit out a sushi roll before and this was a first for me. The roll was cut Into super uneven pieces, some were unusually large and some super thin. It was so bad that unfortunately we had to send it back. Nigiri 3/5 - We got a selection of nigiri and it was better than the roll but still you can tell the fish quality just wasn't there. The salmon belly, toro, and others are supposed to taste buttery, but instead they were super stringy. I think the fish was fresh, but the quality was meh. We will not be returning here unfortunately and it's wild to see the amount of positive reviews.

    Photos
    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    Momiji - Samurai Spirit.

    Samurai Spirit.

    Momiji - Lychee Martini

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    Lychee Martini

    Sushi Kashiba - Seared Salmon

    Sushi Kashiba

    4.4(1.6k reviews)
    1.0 miDowntown
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    This is my second time here and it's a decent stop if you want some fresh fish…read more it certainly checks that box But I don't find their creations very complex It's kind of boring sushi I had chiriashi. All that I had in my bowl was fish Most Japanese places it comes with little dollop of egg Dollop of horseradish fruit Maybe some sprouts and shaving some seaweed Little tiny garnishes that you can add to each bite to make it more complex There was none of that

    Photos
    Sushi Kashiba - Bar area

    Bar area

    Sushi Kashiba - Summer 2025 omakase - tuna hand roll

    Summer 2025 omakase - tuna hand roll

    Sushi Kashiba - Nigiri

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    Nigiri

    Rondo Japanese Kitchen

    Rondo Japanese Kitchen

    4.4(784 reviews)
    1.4 miCapitol Hill
    $$

    I tried this place with my son during our visit to Seattle. We did not have to wait and were…read moreseated right away, a good plus. Ambience: (5/5) The atmosphere here felt very authentically Japanese, and fun. Food: (5/5) We ordered the Ahi Tuna Goma Crispy Toast, which came with four pieces and had great flavor. It's a relatively small dish, but that's what we expected going in. We also had the Hamachi Rice Don, which is raw fish over rice, and it was perfect, topped with egg, seaweed strips, and more. At first, we thought the rice looked too plain and would need extra soy sauce, but we were wrong. The rice was already seasoned with some kind of delicious sauce, so no extra soy sauce was needed at all. Service: (5/5) Our waiter was very attentive without being pushy, and was always available whenever we needed something.

    Went here for lunch with my extended family including a couple of young kids. The staff was…read moreincredibly friendly and very accommodating to their dietary preferences. Bonus points for the recommendations and modifications they made to make a roll more kid friendly. I got the Katsu Curry Don and it was genuinely one of the nicest ones I've had in the Seattle area. The pork was perfectly juicy and tender yet crispy, the rice was actually seasoned nicely and made with care, and the curry was so well balanced with a tiny bit of heat to it as requested. They also serve it with a little kimchi with works as a perfect palate cleanser between rich bites. My wife for the Vegan Maze-Udon while my family for the Omakase and they all really liked their food too. We then split a couple of extremely cold soft-serves. The yuzu sauce was not bad but the matcha was absolutely outstanding and super flavorful. It paired really well with the ice cream and I'd highly recommend it. Overall the place is genuinely worth a visit. A tad pricey, but that's Cap Hill for you. At least the food is fantastic and the service on point. Will visit again.

    Photos
    Rondo Japanese Kitchen - Sashimi bento

    Sashimi bento

    Rondo Japanese Kitchen - UNI SHOOTER

    UNI SHOOTER

    Rondo Japanese Kitchen - UNI SHOOTER

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    UNI SHOOTER

    FOB Sushi Bar

    FOB Sushi Bar

    4.5(534 reviews)
    1.2 miBelltown
    $$

    What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had bluefin tuna nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have bluefin tuna nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

    Vibe: quick grab and go sushi, pay by weight Service:…read morestandard Items ordered: - pay by weight: standard sushi - quality is not the best but honestly great for what it is

    Photos
    FOB Sushi Bar - 4 medium trays

    4 medium trays

    FOB Sushi Bar - Sushi selection

    Sushi selection

    FOB Sushi Bar - So good

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    So good

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    0.0 miJapantown, Chinatown International District
    $$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Vibes: retro mom and pop Japanese; bring a friend or a small group…read more Tasting notes: - Kinpira: very lightly seasoned; very subtly sweet; overall crunchy and refreshing - Sakana Dinner: sunomono is very lightly pickled; sashimi is thick cut; tempura is excellently crisp; sides come before the fish; salt-broiled mackerel was perfectly broiled and just salty enough, pairing nicely with fluffy white rice - Hamachi Kama: very generous, meaty portion; served with lemon and slightly vinegary dashi dipping sauce Other thoughts: - Dishes come free flowing from the kitchen - Hamachi Kama did take about 25 minutes along with mackerel and was effectively an entree in itself Impression: so glad I got to stop in this historical gem on my first trip to Seattle!

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Fuji Sushi - sushi - Updated September 2026

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