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    Sushi Ave

    4.5 (52 reviews)
    Closed 11:00 am - 9:00 pm

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    Any 4 Torch
    Maxine L.

    Back again! Like I said I would LOL. This time, I tried the scallop citrus bowl, which was... interesting haha. It comes with kiwi and lime slices. I tried having a bite of scallop rice and kiwi altogether, and it wasn't bad, but it definitely wasn't like a "oh yea I understand this combo". The kiwi was sweet, rice was nicely flavored. The scallops were a liiiittle disappointing because they weren't consistently fresh. Some were more fresh than others. Weirdly. Maybe I'll stick with the torched sushi lol

    Thai tea
    Erica C.

    Was staying at a hotel nearby and decided to order delivery. The quality of the fish is so fresh and has a clean taste. I was impressed by the salmon lover box as it was fresh, good variety, rolls were made lovely and price was nice. I also got the crunch roll and I also loved it! The soft rice with the crunch of the shrimp tempura and tempura flakes along with the sauce was perfection. I asked for extra ginger and they came through. The thai tea was refreshing and helped cleanse the taste buds after a couple bites. Definitely will be visiting again. Would love to try their other menu items.

    We had a great meal here. Huge pieces of sashimi, very fresh and very tasty. It's not fancy however the food is excellent and value priced. Great service and quick.

    Sushi Ave
    Kristina L.

    Craving sushi while in town and it was a quick walk from our hotel. Very unassuming little place but the food was delish! We just ordered to go since we were tired from our flight and they were quick and efficient too! Loved the flavors of how it melded together. So hungry, I didn't take pics except the first package from the bag but highly recommend.

    Hot Volcano Roll
    Charlene C.

    My boyfriend and I have been here a couple times. The place is on the ground floor of an office building and very much so has cafeteria vibes, the servers are always nice, but the food overall is pretty meh. We're tried probably 5-6 different types of rolls here and they tend to be hit-or-miss. Some of them taste fresh and flavorful, will others taste odd and like they're a bare step above supermarket sushi. Overall not bad prices, but you definitely get what you pay for

    Torch Sushi Box
    Katherine G.

    Great sushi at such a good price! We ordered takeout from here, but there are plenty of tables inside for you to dine inside as well. Their menu is quite extensive with a bunch of different rolls and combos. I opted for the torch sushi box which came with 8 giant pieces of torched sushi, as well as 2 hand rolls and a side of seaweed salad and edamame. Altogether this was under $25 which was such a steal! The fish tasted fresh, and the rice was well seasoned too. I will definitely be back for more sushi!

    Chirashi bowl

    Sushi here is very good and the price is good!! I get the chirashi bowl or different kinds of sushi roll

    Rainbow roll with yellowtail rolls
    Michael W.

    My daughter and I wanted some sushi while visiting Seattle after riding on our lime scooters and came across sushi Ave. The staff was super friendly and helpful during are whole time there. The sushi was really good, ams fresh. This is a place I will definitely go back when in the seattle area.

    Hawaiian Roll
    Taylor R.

    Saw a new sushi place in the area and we finally got around to trying it. Went on a Saturday night and there were a few people, but we were able to be seated right away. It's a cute little small café type feel. We first had a salmon skin salad that was kind of like an appetizer and on the house, which was ridiculously tasty. I don't know how they get that salmon so crispy. The Hawaiian roll was very unique from other sushi rolls that I've had before, but I really enjoyed the flavor combination! I also had some simple cucumber maki and a Philly roll. They brought us to Japanese cream puffs because they wanted to apologize for the long wait for food, however, it wasn't a long wait at all! Even though there was only one person I think in the back making sushi, we both thought service was relatively quick. I of course, had to end the night with Taiyaki and I got it with strawberry ice cream--it came with popping strawberry boba too Prices were decent and they have a lunch special we'll definitely come back for too, in addition to dinner again!

    Seared Salmon Roll

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    2 months ago

    Love sushi Ave! Best kept secret for sushi :). We've tried both locations, both just as good.

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    5 months ago

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    Zihao S.

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    10 months ago

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    9 months ago

    My first visit to Seattle and found this Local gem for Thanksgiving! Fresh salmon, great sushi and awesome service 5 stars

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    10 months ago

    Best quality for value sushi in Seattle hands down. Takoyaki is the best I've ever had too

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    wa’z

    wa’z

    4.4
    (206 reviews)
    0.4 mi
    $$$$

    Wa'z had been on my list for a long time. Went with friends celebrating their February birthdays my…read morefirst Kaiseki experience and it didn't disappoint. Service is impeccable without being stuffy. Dishes are beautifully presented and explained in detail. Every dish was delicious and prepared with such care and passion for the ingredients. As a Japanese American it was fun to come when the menu featured dishes for celebration is Sestsubun. I went with glass of the Masumi. One of my friends had the pairing, another the flight of three premium sake and the last friend had a NA peach Bellini. All the proteins were perfectly balance and prepared. I loved the variety of the menu and the nostalgia of many of the ingredients. Chef Hiro and staff do a wonderful job! Space is simple but welcoming. Feel like the main counter seats 8-10 and there about maybe five tables. Definitely a must experience. Our menu for the evening: ~ Deep fried house made Sesame Tofu Sea Urchin, Wasabi, Dashi Sauce.(Tapioca flour added gave it a mochi like texture). -Presented in celebration of Setsubun: Braised Soybean and Seaweed with Creamy Tofu Sauce, Grilled Black Cod, Braised Duck Breast, Pickled Mackerel Sushi -Monk Fish Liver and Turnip Purée soup. Deep fried Fish fillet, Chrysanthemum Leaf purée Yuzu Peel, Micro Greens -Toro "Namero" Monaka: Bluefin Tuna Toro, *Ikura, Takuan, Green onion, Ginger in Monaka Shell. (The monaka shell was very nostalgic to me, love the texture it gave to this dish) -A5 Wagyu Beef, Fried Maitake Mushroom in Egg Yolk Sauce with Spanish Truffle shavings -Dry Aged Bluefin Tuna Nigiri -"Ehomaki" uncut Sushi Roll a traditional Setsubun food eaten in silence facing the year's lucky direction: Braised Wagyu, Negi-Toro, King Crab, Ikura Egg omelet, Shiitake mushroom, Cucumber -Japanese Angel Hair Noodle Snow crab, Shimeji Mushroom, Green Onion, Egg, Ginger -Matcha Tiramisu: Sweet Red Bean Paste served with Raspberry and Ruby Chocolate Ice Cream

    I'd been looking forward to this after having Kaiseki in Kyoto, but this didn't come close -- and…read moreat $185+/person, it should have. The seasonal albacore sashimi was the low point: sliced too thick, with a strong fishy smell suggesting it wasn't as fresh as advertised. I had to wash it down with water to get through my gagging. For a seafood city like Seattle, the nigiri was shockingly mediocre too. About 80% of the food was a struggle to get through. Grilled fish was overdone; the fried fish was overdone, cold, and stiff. A tofu-sauce dish with fig, walnut, and shrimp somehow tasted like potato salad -- more Americanized comfort food than Kaiseki. Dessert looked beautiful, with a bit of tableside theatrics, but tasted bland and the components were hard to distinguish from each other. The one dish that impressed was, ironically, the wagyu beef -- not exactly the point of a Kaiseki menu built around seasonal, local ingredients. Service didn't help. We were seated dead-center at the counter but too far from the two staff explaining each course to actually hear them -- we kept leaning in, only for one of them to eventually notice. We also missed out on things other diners got, like an up-close look at the aged tuna. There was only one waitress, who was also the hostess and had to clear every course and handle all drinks -- she was clearly stretched thin, and our water and tea went unrefilled until we flagged it ourselves. I don't fault her personally; it read as an understaffing problem. But at this price point, they should have staffed appropriately -- a mandatory 20% tip feels absurd when there isn't enough staff to actually deliver the service that tip is supposed to reflect. For the price and the format's promise, this fell far short of what I'd expect from Kaiseki. It's worth noting that many glowing reviews here mention meeting the head chef -- we didn't, and I wonder if we simply caught the restaurant on an off night without him there for quality control. If so, that's still a problem: consistency shouldn't depend on which night you walk in.

    Photos
    Inside
    Inside
    Toro "Namero" Monaka
    Toro "Namero" Monaka
    A5 Wagyu Beef, Maitake Mushroom Egg Yolk Sauce and Spanish Truffles

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    A5 Wagyu Beef, Maitake Mushroom Egg Yolk Sauce and Spanish Truffles
    Karaage Setsuna

    Karaage Setsuna

    4.3
    (554 reviews)
    0.5 mi
    $$

    My wife and I had a wonderful lunch here. As soon as we stepped into the restaurant, we were…read moregreeted in a warm and friendly manner and shown to a table. I ordered a curry rice with chicken karaage and my wife ordered a shrimp ten-don, a rice bowl with shrimp and vegetable tempura. Both dishes were delicious. My curry rice, with vegetable curry sauce over rice, with crispy, crunchy chicken karaage, captured the unique flavor of Japanese curry. It was also beautifully plated. (Please see photo.) My wife's tempura had the right, light, crispy texture. The ingredients for both dishes were first-rate. The restaurant describes its food as Hawaiian-Japanese and as someone who visits Hawaii nearly every year, that's a good description. Our lunches were very filling and good value. Our waiter was laidback and very friendly. The decor had a burnt orange color scheme to give a somewhat sunny feel in contrast to the usually cloudy Seattle outside. This is another great Belltown restaurant and another reason why I think Belltown is the best neighborhood to visit for dining in Seattle. Will I be back? Yes, definitely.

    Solid spot for a bite if you're in Belltown. Nothing fancy--very casual, laid-back vibe. The…read morerestaurant does tend to run a bit warm, but it's manageable. If you order a rice dish, they include complimentary miso soup. It leans a little salty, but it's still comforting and a nice way to start the meal. I got the karaage curry rice this time--the karaage was crispy on the outside and super juicy inside. The portion was definitely filling. Service was quick and friendly too.

    Photos
    Nice restaurant!
    Nice restaurant!
    Shrimp Ten Don
    Shrimp Ten Don
    Chicken Karaage Interior

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    Chicken Karaage Interior
    Manzoku Izakaya

    Manzoku Izakaya

    3.8
    (60 reviews)
    0.5 mi

    We came here after a long day and we were delighted by the place. Very clean, and very lovely…read morelittle Izakaya place. There was also a giant tv so if you catch some sports, you could do that as well. however, I think the food itself really shines here. We got the seafood combo skewers and bowls of beef udon. They were absolutely delicious. They were grilled to the perfect temperature and texture, and it was seasoned to perfection. The udon had warm broth that tasted unique to this place, and would strongly recommend. I did think that it was quite pricey for the amount of food you get here, but that's just the Seattle price for you. Still, I would strongly recommend if you were I. The neighborhood. Service was good as well. Pretty quick, and the restaurant owner gave me a free token to try the claw machine as well. Very fun!

    TL;DR: Abysmal service in a nearly empty restaurant, broken ordering tech, and a serious lack of…read morefood transparency regarding their high-end menu items. Save your money and go elsewhere. The Tech & Ordering Breakdown: The issues began immediately with a broken QR code ordering system. After we informed the staff, we were told to just wait. After wasting 10 minutes, we had to flag someone down to finally take our order in person. The entire process took 20 minutes due to zero proactive support. The Main Service & Food Transparency Issues: While the overall food quality was disappointing, the service was even worse. Our skewers arrived piled on a single plate with no explanation of what was what. Our server promised to check on the names of the dishes but never returned. She actively avoided our table for the rest of the night.We eventually flagged down someone who appeared to be the manager or owner. While polite, her service was just as inattentive. When she tried to identify the skewers, her explanation completely contradicted our actual order. We ordered one rounds of Wagyu--the most expensive item on the menu--but what we were served did not match. It left us feeling like the restaurant is either substituting premium cuts with cheaper meat or the staff is entirely untrained. Logistics & Drinks: The lack of basic service standards was shocking considering the restaurant only had two other tables occupied. A cocktail ordered at the very beginning of the night didn't arrive until we were almost finished eating, despite us successfully ordering multiple rounds of beer and sake throughout the meal. There is a complete lack of basic service standards and transparency here which is absolutely sad as the restaurant has pretty good ambiance. Despite the ambiance, I highly recommend spending your hard-earned money at one of Seattle's other excellent izakayas instead.

    Photos
    Host and bar area
    Host and bar area
    Manzoku Izakaya
    Manzoku Izakaya

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    Katsu-Ya

    Katsu-Ya

    4.3
    (350 reviews)
    0.9 mi
    $$

    A lively atmosphere in SLU to grab sushi, sashimi, and more. The service is prompt and attentive…read more There is a lot of seating and even good for groups. I sat at the sushi bar as it was just myself. For lunch, I opted in for the Power Lunch and it was fantastic. Served with 5 pieces of nigiri, seared salmon, miso soup, salad, edamame and more. The salad is great with the ginger dressing and the miso soup was flavorful with tofu. The nigiri was fresh and flavorful. Also got a shrimp tempura roll which was great with tempura shrimp and fresh avacado. Overall no complaints here. There are so many dishes I want to try and will be back soon for more.

    **Thursday evening around 5:00 p.m., party of 2. No wait.**…read more Unfortunately, I'm going to have to echo several of the recent reviews about the slow service. When we were seated, there were only about three other occupied tables, all with couples. Two of those tables were already being served their food. We placed our order, but our food didn't arrive for about an hour despite the restaurant appearing to be fully staffed. To make matters worse, multiple tables that were seated after us received their food before we did. The long wait might have been easier to overlook if the food had been worth it, but it wasn't. I ordered the seven-piece sushi assortment with a baked crab roll, and more than four pieces of the fish were still partially frozen. The fish did not taste fresh, which was especially disappointing after such a long wait. An hour to assemble seven pieces of sushi seemed excessive. Seeing that more than half of the fish was still partially frozen made the hour-long wait make a lot more sense. Maybe they were waiting for it to defrost before serving it. My sister ordered a baked crab roll and two pieces of seared snow crab. The seared snow crab was completely forgotten until I had already finished my meal. We had to remind the staff before they rushed to prepare it. The baked crab roll itself was decent, but the combination of the extremely slow service, disorganized order handling, partially frozen fish, and forgetting an entire dish until we asked about it means we won't be returning.

    Photos
    Katsu-Ya
    Sashimi
    Sashimi
    Special set with crab roll

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    Special set with crab roll
    Shomon Kappo Sushi

    Shomon Kappo Sushi

    4.6
    (59 reviews)
    0.6 mi
    $$$$

    We came to celebrate our anniversary and had such a wonderful time! Chef Masaki was so…read moreknowledgeable and friendly. He definitely made our meal extra special. The staff in general were also very respectful and friendly! Dinner service lasted almost 2 hrs. We were the only reservation at 5 so we ended up talking with a lot of the chefs, which was very cool. It's not everyday that you get to speak with a talented chef. A few highlights for me: -The tuna, smoked salmon and sablefish from the appetizer plate was stunning -Dashi soup was out of this world delicious. I loved the tomato notes. It was light yet had depth. -Really enjoyed the uni and botan ebi. The uni was very fresh and melted in my mouth. -Dashi soup to finish was also so yummy; made with fish bones broth and dashi, it made me feel bad about the instant Dashi I use at home. Also the kombu in the miso tasted very fresh, not like the dried kinds I usually eat. -Genmaicha ice cream with shiso jelly and melons was a strangely delicious combo. We will definitely return!

    Sloooowwwly making my way through all the omakase spots in Seattle. Shomon kappo was relatively…read moreeasy to book a reservation for. Had a couple open Saturday dinner spots just a couple days before. I love that Shomon is near Amazon town, so that we get free parking and can walk over to the restaurant. The place itself is clean, modern, and spacious. There's a pretty long bar, and two tables. I loved the immaculate lighting above the tables. Made for very good food pics. The whole omakase experience was very good. I thought the pacing of courses was perfect. I didn't feel rushed or like I was waiting around too much. The courses themselves were super beautiful. Flavors were interesting and fresh as well. I especially liked the bluefin tuna with dried apple in the first course, the white fish nigiris, the uni dish, and the dessert. Can't say I loved every single bite though. Some flavor combos fell flat (like the Wagyu in squash blossom). Service was absolutely amazing. We felt very taken care of throughout the entire experience. Would love to come back to try a different seasons menu, but not my absolute favorite.

    Photos
    Shomon Kappo Sushi
    Madai sashimi in rhubarb sauce
    Madai sashimi in rhubarb sauce
    Futomaki - a very creative miniature version

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    Futomaki - a very creative miniature version

    Sushi Ave - sushi - Updated August 2026

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