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Fukada is one of our go to restaurants. My family loves their lunch specials, which is a lot of food for the money. For $18.45, you can choose either udon or soba (hot or cold) and a bowl (oyako don, katsu don, tempura don, tentoji don, curry don, spicy tuna don+$1, unagi don +$1). The spicy tuna don is my husband's fave, and my daughter always gets the katsu don and has leftovers. I love their seafood salad, which is also available as a lunch special ($20.45) with either udon or soba. I usually will just order the seafood salad on its own, which includes snow crab (the lunch special version does not) and seared tuna and seared salmon (four pieces of each). It's something that would cost so much more at sit down restaurant. You place order at the counter and all orders are packed to go. They do have a dining area where you can eat, as well as seating outside. They are very busy during lunch time. If you're planning on doing take out, you can place a phone order (no online ordering available).
Very affordable prices, especially for being in the Irvine area. Large selection of rice bowls/dons and udon. The tatsuta-age, like chicken karaage, was a bit overdone/brown in a couple instances. They've had some changes in policy regarding in-store dining, it was take-out only for a while, and I believe the dining area has since opened, but all orders are still packed to-go regardless of if you dine in or not.
My family always stops by Fukada for lunch or dinner whenever we're in the area. Since the pandemic, they've adopted kind of a "fast food" model where you order the food upfront, pay for it, and they hand it to you in to-go containers that you can eat using one of their indoor or outdoor tables. I actually don't mind this model as I think it cuts down a bit on waiting time. Fukada has delicious udon and soba varieties that aren't easy to find in other soba places. One of my favorite things to get here though is their spicy tuna bowl. Their spicy tuna is super creamy and not too spicy, and very filling! Prices here are very reasonable as well, especially in this day and age. It can get pretty busy here during rush hours but the wait usually isn't longer than around half an hour. Seating can be tricky too but there is also a decent amount of outdoor seating. It's a pretty casual family-friendly spot.
Since Covid times Fukada has become this semi takeout spot. They no longer have full service sit down, they will package all the food with disposable takeout boxes but you are allowed sit in to eat there. The combo meal with udon and a rice dish is still a good deal. I love how fresh the udon tastes and I really liked the unagi don.
1 star for the waste, 3 star for the food. Way too much paper and plastic waste. I was genuinely surprised that even though we dined in for lunch, everything was packaged in to-go containers and placed inside a plastic bag, as if we were taking the meal out. This appears to be a standard practice at the restaurant, and the amount of waste generated was shocking. Seeing so many disposable containers heading straight to the landfill was disappointing. I hope the owner will consider rethinking this approach, as reducing single-use containers and plastic bags would significantly cut down on waste, lower environmental impact, and likely reduce operating costs over time. A simple shift to reusable dishware for dine-in guests would make a big difference and show a meaningful commitment to sustainability. It was hard for me to enjoy the food.
When you're craving delicious Japanese food, Fukada is the place to be! The service is fast and friendly in a cozy clean environment. I stopped in for lunch and chose the Seafood Salad combination with Spicy Tuna Don. Generous portions of fish with crisp greens and a delectable dressing make this a stand out dish! The spicy tuna adds a zing to this meal. For appetizer I ordered a side of gyoza, which was hot and savory. This is truly one of Irvine's lesser known gems. Enjoy!
The combo meal here at Fukada is great value. Choice of hot or cold udon with a rice dish. I usually go with the katsu don with cold udon. It used to be a sit down with the wait staff taking and delivering order. Since COVID, they pivoted to taking order at the counter and find any open seat if you decide to dine in. There is plenty of seating indoors with a few tables outside. All of the orders are packed as takeout.
Fukada in Irvine has long been on my list for a casual Japanese meal back when I was working in the area. It's always been popular around for its decent and quick options like soba noodles, sashimi salad, and donburi rice bowls. The menu may have fewer items compared to the pre-Covid days, but the selection is still solid. On my most recent visit, I learned that they now operate as "take-out only." However, you can order at the counter, wait for your number to be called, and still enjoy your meal inside, just be sure to clean up after yourself. Ordering a combination meal is the best value, as you get a generous portion that usually includes rice and noodles or salad, plus self-serve hot tea or water. The system actually works very smoothly, and honestly, the experience didn't feel too different from before. While the food isn't particularly standout, it definitely satisfies when you're craving something Japanese. Considering it's located in Irvine, the prices remain reasonable. Overall, it's a solid four star spot for a simple, quick Japanese bite.
Food: 9/10 Service: 9/10 Ambiance: 8/10 Fukada is solid. Good deals. My favorite is the dinner special that comes with the Unagi Don and Udon, which with tax comes out to be $24-ish. If you're two girls, that would fill you up. I love unagi so each time I crave it, it's the place I go. Their food is all to-go (like you can eat the to-go-ed food at the restaurant, just an fyi
Make sure you know their hours of operation! They are not open between 2 PM to 5 PM, just check their Google maps or Yelp hours of operation pretty closely. Came on a Saturday at 1:30 PM, and there were still some people eating inside. I think that their entire operation is now just to-go containers, but they explained pretty clearly that even with to-go containers, you're welcome to eat indoors. They have a couple of tables outside as well. We were greeted by a very kind and patient server, with the distinct Japanese style of hospitality. That was a breath of fresh air to be met by someone so patient to take our order and answer our questions. I just came from a dealership, so I was kind of tired of people being mean to me all the time. Lunch Special: $16.95 (Udon, Oyako AKA Chicken w/ Rice 7.5/10) - Udon was really good! For toppings, you can do half half with half of their veggies, and half with tempura crispy bits. - the veggies are on the slightly sour, but super fresh and a distinct taste. Definitely would recommend a try. Noodles are chewy, and the broth is pretty light and enjoyable. - Oyako (chicken/steamed egg over rice) was a little bit on the bland side. I do appreciate that they gave huge portions with a lot of rice to make sure that you are full, but I thought that the chicken was pretty plain, and didn't have enough seasoning. - Mom got the Unagi (eel), and they gave a relatively small piece of eel for the amount of rice that she got. It was an extra dollar, but that eel was pretty tasty. Overall: for around $17, getting both soup and rice is a pretty good deal. The chicken/egg rice dish wasn't the greatest thing ever, and a little bland. Maybe the beef dish is better, which is an extra dollar. Udon was good though! The veggies, broth, and tempura bits make for a fantastic bite.
If you're into generous portions and crave comforting Japanese food, this spot hits the mark! Their soba, udon, and donburi are my go-to picks, flavorful, filling, and well-priced. For low-carb folks, you can sub rice for veggies or salad with your donburi, which is a nice touch. Highly recommend the spicy tuna and eel don. so satisfying. While the rolls only come with six pieces, each bite is packed with flavor. Don't skip the salmon skin hand roll and the crunchy roll, both are my personal favorites. Service was thoughtful and efficient, they even asked how I wanted my to-go items packed and separated everything perfectly. The ambiance can get a bit loud indoors, but the outdoor seating is really cute. Bonus: it's a great casual date spot too!
Had some family visiting from out of town and they were craving Japanese food. A quick Yelp revealed that Fukada would be the place to go, but only if we could get there early enough to avoid the lines! Even a few minutes before opening there was already a line forming! It's a bit of a weird setup. You order at the front and they bring your food to you in to go containers but you can also stay in the interior to eat as there are plenty of tables, just no wait staff. We each ordered the udon combo. It took maybe 10 minutes or so but everything arrived hot and fresh, I was pretty impressed how quick it all was. We decided to stay and eat in. I loved the agedashi tofu. It's been a while since I had it and it always hits the spot. I actually think with the tofu, I maybe have over ordered because the udon combo is actually quite large! I ended up taking the pork to go and just ate the udon there. I went with the tanuki udon and it was very yummy and savory. I think if I come back I would just get this! My SIL got the cold soba noodles and enjoyed this as well.
3 years ago
I couldn't come here for the last 3 years due to Covid. I recently discovered they were allowing dine in again, but in a much different manner. In the old days, they had a list which you put your name on to wait for them to call you. Now there's no wait list, no servers. They give you food in to go containers and you dine in with these cumbersome containers. Someday it will be back to normal. Today, I captured a sense of normalcy. My special place is back! read more
2 years ago
Ambiance 4/5 - Very casual dining. You order at this makeshift counter on the left side of the restaurant. Once you order, you find a table either inside or outside. The food gets prepared togo by default, even if you dine in. Food 3/5 - Honestly, the food was super bland, even with adding soy sauce and sriracha (no, I don't have covid). I've tried this place 2x and both times I felt like the food lacked flavor. Service 5/5 - Employees were nice and helpful. Overall 3/5 - For the price, you get a lot of food. But the quality of food would not entice me to come back again. At least it wouldn't be my idea. read more
Pretty good Japanese food. You can mix and match a lot of options from their combo menu--noodles, rice, salad, rolls. I got the sansai (mountain vegetable) hot soba noddles and seafood salad. Was surprised at how large the servings were... definitely a filling meal. The soba was very tasty and chewy and I loved the mountain vegetables--whatever they were--a mixture of roots and greens, lol. Very flavorful. The seafood salad came with huge seared chunks of salmon and albacore tuna over a bed of mixed greens. The miso dressing was tasty but very salty. read more
3 years ago
First time trying this place through recommendation by a friend and it was delicious! I ordered the dinner combination with hot udon (it was a cold day) with tempura flakes on top and spicy tuna rice. Both were really good. They give you plenty of soup so you'll most likely have left over! The portions are a good size and can be shared. They currently aren't allowing eating in the restaurant but we are outside in their patio chairs. The service was great! The man who placed our order was nice and our order came out within 10-15 minutes. Will definitely be back read more
I enjoy a good tasting udon so this is my go to spot for it. Perfect tasting broth and thing udon noodles. I've ordered their fried chicken (kara age) and it's delicious. I also like their fried tofu. Lightly crispy with a creamy soft tofu middle. Yum! This recent time was to go as they couldn't allow for indoor dining due to lack of staff. Overall to go process was great. Efficient and very polite staff. Really like it here. Can't wait to come back again! read more
Since covid, they do not provide indoor seatings anymore. However, the plaza has many tables. So there are seats for you to order to go and sit outside to eat. These two are my all-times favorite. The dinner special, hot udon, sansai, and the unagi don side. Yummm read more
6 months ago
5 years ago
Whenever I visit OC, Fukada is always at the top of my list for must eats! I'm happy that I'm still able to enjoy their delicious food, even with ongoing pandemic. Ordering over the phone and picking up my order were easy and straightforward. We always go in the afternoon because the lunch combo is so worth it! My go-to order is hot udon with half tanuki, half sansai with the spicy tuna don (I think about this spicy tuna very very often it's so good). I love that the udon noodles are soft and chewy. The cold soba is also an amazing choice that is light and refreshing yet filling. read more
2 years ago
2 years ago
Fukada is located across the street from the los olivos shopping center in a small strip mall. They serve up traditional Japanese fare and are extremely packed during the weekday lunch hour rush. I visited during COV-19, and all the staff wore masks and gloves, and allowed only 2 customers in the restaurant to place/pick-up orders. I ordered the lunch combination. Lunch combination ($12 for noodle and donburi or roll) Noodles - One has the option of getting udon or soba noodles, and each is available either hot or cold. I usually opt for the hot udon, which comes in a flavorful broth with plenty of veggies in it. The noodles are chewy but not as thick as some of my other favorite places. However, it is still a filling bowl. One can also choose to go with a seafood salad for $2 more instead of the noodles. Donburi - This rice bowl comes with a choice of white or brown rice. Options include spicy tuna, tempura, oyako, tentoji, katsu, curry and unagi (+$2). I really enjoy the brown rice here and usually get it with the spicy tuna, which is fresh and delicious. Overall the food tasted pretty good and was healthy. I was full by the time I finished and the pricing is ok given the quantity. While the noodles aren't the best I have tried they are still great. I can definitely count on Fukada to satisfy my Japanese food cravings. read more
6 years ago
Came here for the first time after exploring Irvine and I'm so glad I made the stop here! Everything was individually packaged like the soup broth was separate from noodles, utensils, extra optional seasoning, and each item. This place has plenty of options for you to choose on the menu, and even lets you mix and match to make your own combo. Prices are worth it for the authenticity their food has. The food was surprisingly high quality even though it may not always look like it due to the packaging for COVID procedures. I personally got my own combo with udon and shrimp Tempura + egg don. The udon looked pretty simple and plain, but once I took a bite I was pretty much hooked. The broth was perfectly seasoned and tasted AMAZING! On to the don, the rice was under a blanket of shrimp Tempura in an omelette. The rice was pretty much covered in some sauce, but luckily it wasn't too salty or anything. It was just subtly sweet and salty. TLDR: definitely a great Japanese spot to check out, might even be your new favourite! Great options to choose and even customize combos, authentic taste and flavours! read more
3 years ago
Honestly... sometimes I dream about the spicy tuna don! I've been coming here for many years now and I still can't get over the spicy tuna don. The spicy tuna don + tempera udon combo is WAY cheaper than ordering separately so make sure to get that! The spicy tuna don comes with a bowl of spicy tuna and a bowl of rice. You mix it together and it's the most magical flavor in the world. The tempera udon broth just warms up your soul. It is so flavorful and delicious. The tempera flakes are a bit crispy so it's a great mix with the soft udon noodles. These days, you have to order To-Go and then pick a seat inside or outside. There are plenty of seating. The middle table is huge and can fit more people but there are also smaller seats on the side of the restaurant. You pay for your food in the front and pick a table to eat. I have not had to wait very long since this change. The wait used to be super long but now, people just eat it quickly and leave. The place is always clean and well kept. I can literally go on for hours about how delicious the food is here. Overall, I highly recommend this place. I especially would recommend spicy tuna don and tempera udon but I've tried other things and those are FIRE too. Can't wait to come back! read more
3 years ago
A staple in Irvine, Fukada is perhaps the best udon in the area. They provide exceptional customer service, delicious food, at affordable pricing! Looking at the prices I always end up over ordering. What was once a long line pre-covid has now simmered down. During peak covid, it was take out only. Now it's still take out, but they opened up their tables in door for you to eat your take out order. They even bring your food to your table! I'm always a fan of the free tea in front. Overall Fukada is a great place. Would highly recommend. read more
2 years ago
This post pains me to write. This is now "take out only." The sheer amount of single use items is insane and so environmentally unfriendly. They still allow you to eat and sit inside (which a large portion of costumers do), but still give all single use items even tho you're eating there. I wish there was an option to "eat in" without having to waste so much styrofoam and plastic. It's so painful to see how wasteful everything is. I hope management will consider eat in option that allows costumers to opt for a non plastic bowl and non styrofoam cup. read more
This is a solid Japanese eatery. I went to get take out as I don't think they do delivery (we couldn't find them on DoorDash) and there is a sign inside that also states they don't deliver via Postmates. It was worth the drive though. Their food is fresh, presented nicely, and taste delicious...which seems to be a rarity these days. They use fresh crab in their California rolls which my babe loved. The rice was so soft and perfectly cooked as well..you can tell they aren't using leftover rice or veggies here as unfortunately, some places do. Their lemonade was also a standout for us. Housemade perfection. The right tartness and sweetness and being somewhat obsessed with lemonade, we know that's hard to get right. The curry udon was also very yummy. The noodles and flavor was so good. I also got this eggplant that taste just like my Egyptian mom makes it, which is fried, with seasonings on top, in this case it was a sesame soy paste...I toasted pita bread to eat it with the eggplant and it tasted like home. We find ourselves eating a lot of different fried chicken from different countries and although the chicken here was definitely fresh, for us, it just needed more flavor. The dipping sauce made up for it though and it's one of the best dipping sauces I've tried. It looks red hot but it's actually somewhat mild, yet sweet and salty at the same time. It taste better than I'm describing it. :) Either way, give this place a try. I don't think you will be disappointed with anything you get here. Oh and they're not in the Spectrum, but about 5 minutes away, so you can always walk around while you wait for your food. read more
2 years ago
2 years ago
This place has been a staple of Japanese food for years. The staff is super friendly and courteous. Frankly, it's one of the best Japanese places in Irvine. read more
O..o..O..o..O..oXo..O..o..O..o..O | | | -:: OVERALL RATING ::- | | | | 4.5/5.0 :: Venue | | 5.0/5.0 :: Service | | 5.0/5.0 :: Take-Out | | 5.0/5.0 :: Food | |________________________ | For as long as I can remember Fukada has been around since mid-2000. To this day even in the midst of the Covid-19 pandemic, they still consistently serve marvelous authentic Japanese food! Fukada is currently open for To-Go/Take-out/Pick-up. Give them a call & get your orders in! Fukada has already over 2500 reviews & that says something - this place is super legit. I'll try to keep my review concise & to the point! =:-:= VENUE =:-:= Within the establishment there are regular tables, communal table & a back kitchen "bar" table (suitable for the single or double diners). With a high ceiling the noise level can be a little louder than normal but you dine comfortably w/o feeling to claustrophobic. The staff has a convenient cart placed up near the front of the restaurant stocked with to-go boxes/bags, water & hot water filler. If the staffers get to busy, you can help yourself to it. =:-:= SERVICE / TAKE-OUT =:-:= Fukada is a full service restaurant. I typically dine-in or do take-out for lunch. There is always a line! People come early before they open to get their name on the list first. Wait to be seated. Turnaround is fairly quick. They do close by 2 pm & re-opens for dinner at 5 pm. Dinner is a little less hectic. All the servers have been cordial & attentive. =:-:= FOOD =:-:= Their combo's is the best way to go especially for the lunch price! Love they have the brown rice option too. They have healthy options as well. Menu is pretty extensive so there gotta be something you would like. That is if you have not checked out Fukada before. Agedashi Tofu [4.5/5.0] Goma-ae** [5.0/5.0] Tatsuta-Age (fried chicken) [4.0/5.0] Vegetable Tempura [5.0/5.0] Mix Tempura** [5.0/5.0] Chicken Teriyaki Don [4.0/5.0] Curry Don [4.5/5.0] Katsu Don [4.5/5.0] Oyako Don [4.5/5.0] Spicy Tuna Don** [5.0/5.0] Hot Sansai Soba** [5.0/5.0] Hot Sansai Udon** [5.0/5.0] Chilean Seabass** [5.0/5.0] Seafood Salad** [5.0/5.0] ** My Favs! =:-:= NOTES =:-:= 1) For lunch (again b4 this covid19 pandemic) Fukada does not pick up calls during lunch time for take-out orders, nor is there online ordering too. You have to go on-site & order. Wait isn't to bad. read more
1 year ago
2 years ago
5 years ago
2 years ago
I usually go for the unagi don and their lunch combo with seafood salad is really nice. But I also think they have very nice udon, on the days when you want soup. Their broth is clean and clear and udon noodles are yummy. I take out most of the fried garnishing as it makes the soup less healthy and oily. read more
Their spicy tuna don definitely lived up to the hype!! My friend and I got 2 combos to share: seafood salad with katsu don and hot udon with spicy tuna don. Everyone raves about their udon, but I've had better elsewhere. Both the udon and katsu don were lacking flavor!! :( it was so bland we had to pour soy sauce on the rice and it still tasted whatever's. The katsu meat was also kind of tough and dry so I would pass on those 2 dishes. But the salad and spicy tuna don were both sooo good and more flavorful. The salad had tuna and salmon, but the salmon was definitely better. This would be my go-to combo here! Food came out soo fast!! The line can look intimidating, but it actually goes by pretty fast. Service was nice, but not the most attentive. Portions were really big for the price so it was worth it! read more
4 years ago
4 years ago
I'm a bit sad Fukada doesn't do dine in still, but it's ok! Their udon was absolutely delicious! At first I thought it would be plain, but the veggies were well seasoned. Udon was soft with a great savory broth! Their crunchy roll wasn't too special, but their spicy chicken was good! read more
2 years ago
4 years ago
For takeout on 11/27/22 We had read that there was only takeout, but we were still excited about taking out lunch after going to church in Irvine remembering how good the udon was when we dined in before the pandemic. We arrived shortly after opening around 11:45 a.m. There were people waiting for their orders outside. I knew that I wanted a Tanuki Hot Udon, Katsu Don, and an order of mixed tempura. Younger daughter wanted Tanuki Hot Udon with Oyaki Don. Husband ordered for older daughter a Zara cold soba and vegetable tempura and for himself a seafood salad and Oyaki Don. Younger daughter noticed house salad dressings were available for purchase and we bought a bottle of sesame citrus dressing. There was hot tea available while we waited. The hot Japanese tea smelled good and had a good strong flavor. The soup for the udon had an extra seal of Saran wrap to prevent spillage. Because the soup was separate, the Tanuki topping was able to maintain its crispness. Everybody enjoyed the assortment of the mixed tempura and asked Mom for a piece of eggplant, pumpkin, or sweet potato. The lunch combo is plenty of food and we had leftovers for another meal which tasted just as good. We will be taking out again soon. read more
4 years ago
This place has been on my list for a while after my friend told me this was one of her favorite places to eat in Irvine. Right now they are only doing take out, but there are a few table outside to eat if you can't wait until you go home to chow down! There was a small line when we came here on a Saturday for lunch. Food came out in maybe about 10 minutes. I got the duck udon. It's great that they separate the broth from the udon so that it doesn't get soggy. Noodles were a good texture, and I have to say the broth was out of this world. Definitely one of the richest/tastiest broths I've had with udon. There was a good amount of duck, but the duck wasn't super tender or flavorful. Overall enjoyed the meal and would like to come back to try more items! read more
More info about Fukada
8683 Irvine Center Dr
Irvine, CA 92618
Directions
(949) 341-0111
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https://www.fukadarestaurant.biz
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Ask the Community - Fukada
Do they have in door seating?
Yes. They still do the take out containers and pack all the food to go... but they did open up the dining area so at least there's places to sit.
Are you planning to reopen indoor dining? We miss dining in at Fukada!
Indoor dining is partially open with some modification (not a full service). However, not exactly a full service indoor dining. Now, you order on the counter and then you can sit inside. Today (01/08/23), I saw around 5 tables available for dine-in.… Read more
Are they open for dine in yet? I'm seeing mixed answers in the reviews...
No. Strictly take out but you have the option to sit inside to eat after you make your purchase. They're being forced to offer indoor seating.
I know last month they are not doing dine in. What about now?
As of 12/10, it is still take out only. However, you can eat your "takeout" order at the tables inside the restaurant. They just don't have servers to serve you.
How do you order? Every time I called the line was always busy and no body ever picked up?
Calling the restaurant to order for pickup is a hit & miss. Either they pick up the phone, it's busy line or it goes straight to their voicemail, which they don't check. Not sure how they can run business like this.
Are they open for dine in?
No dine-in yet as they don't have adequate servers but take-out available
Will Fukada post on their yelp page when they are available for dine in?
Open for dine in?
2/17 - still take out only, but there's some outdoor seating outside
Have you reopened for dine in?
As of 12/10, it is still take out only. However, you can eat your "takeout" order at the tables inside the restaurant. They just don't have servers to serve you.
Anyone have info about delivery options there? I don't see them on uber eats or postmates?
I saw a sign that said no postmates
Do they do takeout?
Yes the absolutely do! Portions seem smaller than dine in though
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Fukada - japanese - Updated June 2026
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