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    Fulio's

    3.9 (312 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM

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    FULIO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Fulio's

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    Chicken Marsala with garlic mashed potato
    Jerry F.

    First time trying this spot. Food was delicious. Chicken Marsala had a very good sauce. My daughter had the filet mignon and she enjoyed it. Nice glass of wine with the meal. We enjoyed the tiramisu for dessert. Will be coming back to try more of the offerings. Service was excellent. We came just as it opened for the evening so not many patrons in the restaurant.

    Fettuccini Alfredo
    Greg D.

    What a fabulous restaurant, and a real Astoria gem this is! I knew of, and had eaten at Fulio's years ago. My wife and I both were visiting overnight in town this weekend and chose Fulio's for dinner. We had the most wonderful meals of Chicken Marsala (incredibly delicious) and Squash Ravioli (equally delicious as well), and a Seafood Antipasti as a starter. The food, the wine, the ambiance, and the service were all top shelf, and at times were even attended Alan, by the owner. High praise, high marks!

    Warm olive appetizer plate.

    Went to dinner with family here on Friday night. It was amazing from great service from Lexie, incredible food with so much flavor and very good prices. We will be back again for sure.

    Carol C.

    We've been going to Fulio's for years and it's still a favorite. Great service, good wine selection, consistently good food, sparkly lights, etc. What's not to like? It is the only time I eat fettuccini Alfredo and it's delicious. Salads are balanced and fresh. Meats are good quality. Prices are reasonable. Grateful to have this establishment as a dining option here.

    Clams and Calamari

    Excellent food and service in a warm and comfortable atmostphere. My wife and I make several trips to Astoria every year. This time we were invited exclusively for dinner with friends. Well worth the drive from Kalama.

    Joe B.

    Only been here once but we all had a really good experience. Loved the food and service, another good eating option in downtown Astoria. We will be sure to return to this place on our next visit.

    Fettuccine with Alfredo Sauce
    Laura U.

    When traveling through Oregon, we decided to spend some time in Astoria. We had dinner at Fulio's one night. The restaurant was packed and also had a large party going on. The service was friendly when first entering the restraint, but once seated, the waitress seemed bothered. She had no recommendations on anything on the menu. Not that she was saying anything wrong about the food, but she just had no suggestions or guidance on what stood out. She seemed put out with helping customers. We all ordered something different, and everything was good but not outstanding! The best part was the sausage I ordered on the side. We had a Ceaser salad, a bowl of milestone soup (which we didn't care for), fettuccine alfredo, lasagna with a side of meatballs, and Penne Arrabiata, a Garlic and chili flake infused marinara sauce (it want spicy at all). The food was tasty, with large portions. I would recommend Fulio's.

    Squash Ravioli- A favourite of ours for 13+ years! Just a hint of curry compliments this dish perfectly.

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    2 years ago

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    2 years ago

    Chicken Marsala was very tasty and the wait staff was very friendly and accommodating. We will be back!

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    2 years ago

    Friendly atmosphere, great pasta, we had the Squash Raviolis and the Crab pesto with Penne. Food 5 stars.

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    2 years ago

    Food and drinks were very good! Staff was efficient, accommodating, and very pleasant. Will dine there again next time in town!,

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    2 years ago

    Lovely service tasty fresh flavors. Enjoyable every time. A go to place when we're in Astoria

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    8 years ago

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    2 years ago

    Great food and excellent service! The past was hot and flavorful. We look forward to trying the steak next time.

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    4 years ago

    We loved the delicious food and the service was top notch ! Next time we are in Astoria we will definitely stop in again.

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    Page 2 of 8

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    Fede - [Second Course - Salad, Soup] Arugula: pecorino, lemon, olive oil

    Fede

    4.2(149 reviews)
    0.1 mi

    Located on Pier 12, Fedé is unassuming. It's not at the end of the pier, though there are a couple…read moreof tables with a great view on the east side. You can watch the bar pilots head out to navigate the ships to the Pacific. It was my birthday and somehow we got one of these special tables. Service was perfect. I didn't get anyone's name, but when we put my name in and came back at our call time, we walked in and the woman, walking through the restaurant, said, "Hey, Mindy." A nice touch. Our server was also just right. I got the Negroni melone because I'm a sucker for Negronis. It was decent, though it would have been much better with a gentleman's cube. The hubs got a blood orange cocktail that was really yummy. We started with the ricotta and preserved tomato crostini, which was excellent! Hubs ordered the sablefish and I ordered the ravioli with chard. Both were fantastic! The sablefish was exactly, perfectly cooked. It had skin on, but easy to eat without if you're not into that. Ah, so good! The ravioli was so delish! The only thing missing was a sip of limoncello at the end of the meal, which you'd receive in Italy, but otherwise deliziosa!

    Two years ago we tried this spot and it was amazing. I forgot to leave a review and we decided to…read morego back again for a second time. We heard that the place usually is very crowded and the wait can be long. So we tried to get there earlier for dinner. Positives: -the food was once again amazing. I can see why it's crowded and for good reason. The spot is a little smaller and probably the best Italian spot in town. We had meatballs last time, I remember it and it was hard to order something else this time. I got the lamb and my wife got beef ragu. We also ordered lasagna and the deviled eggs. -the prices were reasonable which is why we ordered so much. -the food was so good that we surprisingly finished everything we ordered. My lamb wasn't too gamey and the meat was extra tender. My pasta was a little undercooked. The lasagna was very meaty and it had an herby seasoning to it. I would say it's the best lasagna I've ever had. The deviled eggs were very good too and at a great price. You also get free bread which was also good. Negatives: -the wait might be long, but it's definitely worth the wait Overall 5/5 We will definitely be back on our next Astoria trip. It's a must for us.

    Photos
    Fede - Interior

    Interior

    Fede
    Fede - Negroni melone and blood orange something or other

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    Negroni melone and blood orange something or other

    The Depot Restaurant - Oysters

    The Depot Restaurant

    4.6(569 reviews)
    14.5 mi
    $$$

    The Depot has always been one of our favorite places for special occasions on the Long Beach…read morePeninsula. We own a house in Long Beach, and during the time we lived there full-time, this was our go-to spot for anniversaries and my husband's birthdays. It exudes that cozy, historic Seaview charm that invites you to relax and linger...warm, intimate, and full of character without being over the top. A true small-town and now not so hidden gem. My husband is a fan of their Old Fashioneds, particularly those with a smoked maple twist, and he often gravitates back to the slow-braised pork. Their current Southern Comfort Pork dish is just his style: slow-braised pork shoulder served over brown sugar yam mash with jalapeño creamed corn, green onion, and maple-bacon salsa. That's comfort food crafted with real culinary skill. As someone who follows a plant-based diet, I truly appreciate how The Depot makes an effort to accommodate vegetarian and vegan diners in a way that feels genuine rather than forced. Last winter, I was thrilled to discover the ginger-coconut soba noodles, they were flavorful, satisfying, and perfectly balanced. Their current mika soba noodles with garlic-ginger coconut cream, vegetables, toasted cashews, and cilantro are exactly the kind of dish I'm thankful to find on a Peninsula menu. I also have fond memories of Burger Wednesdays from our time on the Peninsula. It's incredible how satisfying a customized portobello burger can be when a kitchen understands texture and seasoning especially in a place where plant-based options can still be scarce. The food is fantastic, but the service deserves a special mention. While Peninsula restaurants are known for their good service, The Depot's service is exceptional: polished, friendly, warm, and just the right amount of attentive. Although we now reside in California, we plan to make another reservation when we return to the Long Beach Peninsula in July. I'm already looking forward to their summer menu. Note: I've forgotten to take photos so the ones on this review are from the restaurants social media - definitely a reflection of our last meal at The Depot without the drinks.

    Last time, was three years ago and yes things do normally change, especially prices for quality…read moreingredients. So you try to be more efficient and reduce expenses But having less spirt choices at the bar maybe shouldn't be one, or not having any options to tweet a choice, or not fully cooking potatoes in the chowder, or... I don't have the challenge of running a restaurant these days, but I do have choices of where to dine. It's a good restaurant, it was just so much better.

    Photos
    The Depot Restaurant - Nostalgic charm of train murals and decor

    Nostalgic charm of train murals and decor

    The Depot Restaurant - Corn - most delicious!!!

    Corn - most delicious!!!

    The Depot Restaurant - Cider

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    Cider

    Bridgewater Bistro - Wild Salmon B.L.T. Sandwich* ** & a cup of Clam & Mussel Chowder - phenomenal lunch!

    Bridgewater Bistro

    4.0(1.3k reviews)
    1.0 mi
    $$$

    So it was our 15th anniversary and we decided to try out the nicest restaurant that we could find…read more It did not disappoint. The atmosphere inside, the decor plus the view was spectacular. We were seated at a window table, which was great. We ordered a couple drinks and a couple appetizers. The crab dip and calamari were amazing. Probably the best crab dip I've ever had. For main courses, I ordered the seared scallops and added prawns to the dish as well as a side of their chowder. So good. Melt in your mouth scallops. The chowder was some of the best I've had. My wife ordered pasta Alfredo with shrimp. She said it was amazing as well. And my daughter ordered the Boullabaisse. I've never heard of it but it's a seafood bowl that is delicious and has many seafoods inside.. almost like a soup. She loved it. Dessert was a chocolate torte and a cheesecake slice. Again, amazing. This is a must go to restaurant if you want upscale in Astoria, Oregon. It is well worth the price. And you cannot beat the atmosphere and service. It is exceptional.

    This is an another great place by the sea. I really dig the vibes here. Nice and open with high…read moreceilings. I had the clams and mussels chowder and halibut cakes that weren't bad but the highlights were the crab dip with the French / Sourdough bread and the Huckleberry Lemonade . My wife had a ribeye that she said was decent. Our server was excellent. She made sure our meal met our expectations and kept checking in on us. We were surprised that we couldn't find more seafood restaurants for being on the coast.

    Photos
    Bridgewater Bistro - Inside (look at the floors)

    Inside (look at the floors)

    Bridgewater Bistro - Berry Cobbler

    Berry Cobbler

    Bridgewater Bistro - Clam Fettuccine

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    Clam Fettuccine

    Fulio's - italian - Updated September 2026

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