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    Full House BBQ

    4.1 (1.2k reviews)
    ModerateBarbeque, Filipino
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Full House BBQ Takeout or Delivery

    Full House BBQ Photos

    Business Info

    FULL HOUSE BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Full House BBQ

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    Jamie S.

    We got excited to try this place. We ordered the lumpia, adobo fried rice, sisig, sinigang and pork belly inihaw. The food was good and the servers were helpful. The food took long to arrive and maybe because they were busy at the time we arrived. We will come back!

    Grilled Whole Bangus
    Kristine F.

    Wow, Full House! After following their IG page for a few years now, the fam & I finally got to visit the Filipino resto infamous for their flaming halo halo! The place is pretty intimate with all the homey feels. Almost like a chill hawaiian hang out with a darker interior, string lights and lanterns above each table, an elevated platform covering half the establishment with more tables, and wooden accents. Great customer service! The owner even brought over complimentary fried eggplant skin chips with this creamy aioli sauce. Eats: *Appetizer Sampler Trio: lumpia, fried shrimp, fried siumai *Fried Tofu & Pork Belly on top of fresh salad *Oxtail Kare Kare *Bitter Melon Beef *Grilled Bangus Milkfish *Garlic Java Rice & Plain Rice *Flaming Halo Halo dessert OMG the garlic Java rice was so good! We only got a cup of it but I'd totally get more. Very garlic forward with fried bits and it wasn't overly oily like Java rice I'm used to. Their regular order of pork lumpia comes in a Jeepney container but only has four pieces so I ordered the app sampler instead. It arrives with a trio of sauces: aioli, soy vinegar, sweet n sour. Kare kare (oxtail peanut stew) was solid. Delicious with steamed rice. Doesn't overly taste like straight up peanut butter. Grilled fish had all the essence of classic vinegar with extra on the side. Parents liked this. Bitter melon beef was on the salty side. Had to get those greens in. Halo Halo! They shape some shaved ice, ladle on all the sweet beans, jellies, coconut gel (my fave!), jackfruit, sweet corn, etc. before drizzling on condensed and evaporated milks, topping it with ube ice cream, then the square of leche flan with sugar torched to perfection! Can't forget about the crisp pinipig rice which they dye green. Pour on the side of extra evaporated milk after the flame dies down. Big enough for four people to share! We arrived hungry and left happy! Thank you so much to Full House BBQ for this taste of home in Vegas.

    Diane C.

    Tried Full House BBQ for the first time. Excited to try flaming halo-halo. It's both visually fun and good, definitely a highlight of the visit. As for the food, it was a bit inconsistent. The lechon kawali wasn't the traditional crispy deep-fried pork I expected. Instead, it tasted more like a marinated fried pork belly. The flavor was good, but it was quite fatty. The BBQ pork was tasty (though there seems to be a lot of burnt portions) and the sinigang had a strong sour kick, which we enjoyed. I'd probably skip the bistek next time. The restaurant itself is decent, nothing too big or fancy but comfortable enough. Service was attentive, which I appreciated.

    Pancit
    Janet J.

    Was in Vegas for the weekend and wanted to try something different. I saw this restaurant on social media so we decided to try it. The place was small and cozy with a few tables, food was authentic. The pork belly could be a little crispy, and the portions were a little small. Of course we tried the flaming halo halo - was good and had lots of sweet treats. I will recommend this place if you're craving some FIlipino food.

    Jane is very friendly and attentive. Food are Great. Good Vibes ...................

    Nicole B.

    We took my mom to Full House BBQ for her birthday and we had a great time!!! Occasionaly my mom makes Filipino food at home, so I was worried that she might not enjoy the food here compared to her own cooking. However, my mom said that she was really impressed by the presentation and it was just as good as it looked! We ordered the shrimp fried rice, chicken bbq, sisig, oxtail kare kare, and flaming halo halo. Everything was so good and we left so full. Inside is nicely decorated. There's an area that looks like an elevated deck that we were seated at which looked pretty cool. Overall I really liked this restaurant and I'd happily come back.

    Halo halo
    Janess B.

    Definitely must come here if you are in town! Don't miss out on that flaming halo halo! It's the best! My family came here on weekend for lunch! It was so busy! We got the crispy pata, fried tofu, kare kare, and halo halo. Crispy pata was on point!! So crispy. We literally killed it. Kare Kare was also delicious!! Needed more meat though! I really like the fried tofu with vegetables. It had lots of flavor! The best part was the halo halo!! They light it on fire which is pretty cool! It was as good as it tastes! Ambiance is causal. One thing that needed improvement is the wait!! Omg wait is so long. Come early and get served first. We must of waited an hour waiting for the food. The crispy pata does take a bit to cook but still! Prices are reasonable.

    A candid shot of our group: Tastic, Jocelyn (C) and Neil (L)
    Robert P.

    1 1/2 minute read: We spent this past weekend (April 18,19,20) visiting family in Las Vegas. It wasn't a vacation-kinda' trip. But everything went alright. On Sunday, we said our GOOD-BYES and it was decided we'd seek Filipino cuisine. Jocelyn checked her phone and came up with a restaurant, "FULL HOUSE." So there we went and we had a great dinner. As we walked in, a voice was heard: "WELCOME!" ... choose a table!" We did and in no time, A young man (Zeus) came to us with menus and said we could call him when ready! Well, between Tastic, Neil and Jocelyn, the menu items were selected, and Eros took our order. It was very long before the items began being served to us and we began our mini feast. The restaurant is not very big but it is great. The service is top notch as the Waiters and cooks were very timely. Situated in the "SILVERADO RANCH CENTER", parking is plentiful and the entire area is very nice. When in Vegas, go enjoy what the FULL HOUSE offers and tell Eros & his fraternal brother (Zeus): "PELOS PARADOS sent us!"

    Cher V.

    Was here for flaming halo halo but we were already full. Hubs liked the sizzling bistek and the lechon kawali kare kare. The first place na meron mango smoothie that i thought would taste like mango shake. I was wrong. Parang yun gina nectar sa pilipinas. I was excited to order but a little disappointed that its not fresh mango. My bad coz i didnt ask. Restaurant is small but cute. Filipino vibes!

    Dee G.

    The location is small. The workers are super nice and attentive! The meat was a bit on the salty side. It was not doable. We could not finish it. The pork Bicol Express has a unique taste I will same. The truffle fires were good and so was the pork and tofu. The sauce that came with it was so good!! The mango smoothie was sooo bomb !!! Omggg ! I tried to order the backed mussels but they were discontinued I guess. The only thing Is that the price and the portion of food we received were just not adding up for me. Over all some good and some bad experience. I would go back to try more smoothie, but I'm sure if I would order anything other than the pork and tofu or the truffle fries.

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    Ok but not that great. Same standard and common Filipino food. Only the halo halo is different but ingredients are mostly in canned

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    Page 2 of 30

    Ask the Community - Full House BBQ

    Do you take reservation on Sat night for 6 people at 5 pm?

    Yes

    Do you sell whole lechon? I see the whole pork belly on the menu, but do you also have the whole roast pig? Thank you

    Hi, we don’t do whole pig

    Is the tofu sisig vegan? No eggs or milk product?

    Hi Jackie. Yes it’s vegan. Hope to see you soon!

    What's in the boodle boat? Can you pick and choose what you want?

    Hi Cathy, you can check our website fullhousevegas.com and you can pick the food you want.

    How many people does your Kamayan Boodle Boat feed?

    Hi Janice, the Galilean boat is good for 4 people and Noah’s ark good for 6 people but it depends on the appetite of the guest.

    How far in advance do you have to make reservations for the boodle boats?

    Hi Shar, 24 hours. Thanks for your inquiry.

    How much is th Kamayan Feast?

    We have 2 kind of kamayan boodle boat , Galilean $75 and Noah’s ark $95

    Do you guys have Beef Pares?

    Yes, we have beef pares Rovie

    View All 14 Questions

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    Rollin Smoke Barbeque

    4.3
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    I'm certainly not in a position to rate this as the best BBQ in Vegas as some reviewers have done…read more But it was pretty damn good. The baby back ribs were spot on, not overly sauced which allows you to sauce as you see fit with one of the many sauces they offer. Also a fairly large and comfortable indoor seating area. No pretensions about this place. As someone who has grilled a fair amount of ribs I was puzzled to see that they did not remove the thin membrane from the back of the ribs. In my experience this is a standard move. I'm sure they have their reasons but I'd prefer it be taken off before hand. A small complaint, but I have no doubt I'll return on my next Vegas trip in a couple months.

    Decent bbq here in Vegas, but nothing that blew me away. My favorites that I'd be willing to come…read moreback for are the ribs and cornbread. Ribs were very tender and paired nicely with the sauces. My favorite sauce was the sweet bbq. The cornbread was warm and had a cake like consistency which I loved. There were a few things we ordered that had potential like the brisket, baked beans, and koolaid. We asked for a leaner cut of brisket and while it was lean, it was not tender at all. If it were, I'd be willing to order again. The baked beans were a little too spicy for my preference and the koolaid barely had any sugar. I was not a fan of the greens, yams, loaded or mashed potatoes. The greens had an interesting flavor that none of us cared for, the yams still had skin pieces and outside of sugar didn't hold any flavor, and the mashed potatoes were bland. The restaurant itself is spacious. And the lady who rang up our order was really sweet and helpful. I also noticed they had an AYCE deal that sounded like a good price if all guests in your group are willing to commit.

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    Wild Fig BBQ

    Wild Fig BBQ

    4.6
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    Went there with my family on Thursday. The man who was running the kitchen and running food out…read morewas rude to the staff and patrons. At one point I came back in to get to-go containers and was waiting patiently, and he was running food outside so I moved out of his way, held the door open. He didn't even acknowledge me, say thank you and gave me the rudest look. I was not impressed at all. That alone has me uninterested in ever going back. The meat was tender. The pastrami was good. I grew up eating KC BBQ and and lived in TX for several years and had plenty of TX BBQ- this to me is decent BBQ but if you know and like phenomenal BBQ this isn't going to compete with that. Read so many great reviews so I had really high expectations. Again, kudos to the pit master. The tenderness of the brisket, pastrami and beef rib was the saving grace. The woman who worked the counter taking orders was also one of the only reasons this isn't a 1 star review for me. She was a bit of sunshine in that place.

    A couple years ago I tried this place and wasn't impressed. I already knew Las Vegas simply didn't…read morehave real Central Texas BBQ, so the letdown didn't surprise me. Then a friend told me they'd brought on a new pitmaster from Austin. That got my attention again. When I returned I met the pitmaster, Robert. He's friendly and went out of his way to make me feel welcome. The food this time blew me away. I've eaten at Interstellar in Austin plus Hurtado and Goldee's in Dallas/Fort Worth, and Wild Fig holds up to that standard. Vegas finally has the real thing. It's now in my regular rotation.

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    Soulbelly BBQ

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    ~ Great Loaded Potato ~…read more Add brisket to your loaded baked potato!! It's so yummy and will definitely fill you up! The service is amazing! It's in a food court.

    The Q ranges from good to dry. That's the nature of the BBQ business. The Belly of Soul sandwich is…read moregood, but I've never seen brisket here that didn't have some noticeable issue. We've had it on three separate occasions. Their sauces are very good. Unfortunately, you will need them. HOWEVER, the banana pudding is a Tourist Trap level of bullshit. It's a cup of whipped cream with a scant few tablespoons of banana pudding at the bottom. SEVEN DOLLARS for this nonsense in 2026. It's not just a one time mistake. It's not just one bad employee. This is the second time I've had this and it's obvious that the Chef designed it this way. My guy, STOP SERVING IT or learn what it's SUPPOSED TO BE. This isn't molecular gastronomy. It's supposed to be poor people's food. Yes, you can elevate it, but don't gut its soul when you're doing it. You have no idea how taking this abomination to a church potluck would go for you, do you? The gossip would be *scathing*. Everything from your house to your clothes to your car would be used as a point of comparison to see why you cheaped out on quite simply, the easiest southern dessert to make. You'd be taking most of it home with you. You would have to change churches, possibly even denominations. I am not kidding. This so-called "Banana Pudding" is a travesty.

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    John Mull's Meats & Road Kill Grill

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    Other half was visiting and he said take him somewhere good to eat…read more I saw this place on Guy Fieri's show and always wanted to try it out. Giving the vibe of being at a farm, ordering up some grub. Good grub, really good. Can I just say this, you can feed three people from each plate. I got pulled pork and brisket, he got brisket and sausage. We got green beans, Mac n cheese, collard greens and corn bread. So good, satisfying is an understatement. He also got the cobbler but we didn't get to take a picture of it. He wolfed that down after his plate. Ok he finished his plate, I could've fed three people with my plate. There's just something about having a good ole barbecue. I have no complaints, we waited in line and it moved pretty quick even though there was a crowd. The workers there are quick and efficient. Friendly and welcoming. Will we be back? Hell yeah we are!!! Lots of parking, bring an appetite and be ready to take home a bunch of food. And don't forget the cobbler !!!

    So Good! A really solid deal, I had the 3 meat 2 side meal. Brisket, Pulled Pork and a sliced Hot…read moreLink, mashed potatoes and gravy and baked beans that were like Chili (a good thing) and... Corn Bread. 2 meals easily- BBQ sauce - spicy - so good. Large portions, smoky taste, great staff! Don't see advertising, no bill boards- you just have to know about it and now you do- Go!

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    Smokin T's BBQ & Bar

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    4.4
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    I came for mash potatoes and mac & cheese only. I know thats weird…read more I had some dental work done, and have been ordered to be on a toddler diet of soft things and got tired of eating yogurt and soup. Got a strong craving for mashed potatoes and thought I want Mac and cheese too! I didn't want to go to a restaurant or go to kfc - I just wanted good and accessible sides. Smokin T's popped up and thought yes - brilliant this has to be good. Pulled up to this familiar plaza, walked in and it instantly felt homey and smelled so damn good. I ordered immediately and prefaced to the guys that I'd absolutely want to try everything - just not today, they understood. The guys were so dang kind and generous, that alone would make me come back. The mash potatoes were in fact a slam dunk, simple and tasty. Mac and cheese soft, creamy cheesy goodness also delicious as hell. I'll be back, for sure.

    I've been to a lot of places over the years, but this one stands out for all the right reasons…read more From the moment you walk through the door, you can tell this isn't just a business--it's a labor of love. Tom and Marni are the heart and soul of this place. Unlike many owners who stay behind the scenes, they're always present, greeting guests, checking on tables, and making sure every customer feels genuinely welcome. Their passion for what they do shines through in every detail. The atmosphere is warm, inviting, and feels like you're visiting friends rather than just another establishment. The staff reflects the same level of care and professionalism that Tom and Marni bring every day. It's rare to find owners who are so consistently involved and committed to creating a great experience. Whether you're a first-time visitor or a regular, you're treated like family. The quality, service, and attention to detail are second to none. In a world where personal service is becoming harder to find, Tom and Marni have created something truly special. If you're looking for a place that combines outstanding service, a welcoming atmosphere, and owners who genuinely care about their customers, look no further. This is exactly the kind of local business that deserves to be supported. Five stars isn't enough.

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    Mama Bird

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    4.6
    (4.2k reviews)
    4.0 mi
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    Everything about this place is wonderful- the aesthetic is visually pleasing w the hanging ivy's…read more Their food is true southern comfort food From their hush puppies to their fried spear pickles. First time we had their brisket combo and tonight we are doing their fried chicken w sides / their staff is attentive and friendly- highly recommend eating here - oh and their home made ginger beer is delicious w their Mule drinks Thank you for always treating us like family each time we dine at your establishment

    We actually really love the food at Mama Bird, which is why we've continued trying to come back,…read morebut unfortunately the last 3 times we've gone the experience has been really disappointing. Every time we've been told the kitchen is extremely backed up. One visit, we waited almost an hour before finally leaving because at that point it just wasn't worth the wait, especially for the price. Today we came back again hoping for a better experience, and we were told they were basically closing the kitchen because they were so backed up and asked if we still wanted to wait. Based on our previous experiences, we decided to just leave. The food is good, but after this happening three times in a row, it seems like there's a serious issue with how the kitchen is being managed. It's frustrating to drive there and be willing to spend the money only to repeatedly be told there's an excessive wait or that the kitchen can't keep up. We really wanted to keep supporting this place, but at this point it's becoming hard to justify going back.

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    Smoked to perfection! Our briskets are calling your name.
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    Full House BBQ - bbq - Updated August 2026

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