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    Full Moon Diner

    3.5 (259 reviews)
    Closed 6:00 am - 10:00 pm
    Updated 3 weeks ago

    Order Full Moon Diner Takeout or Delivery

    Full Moon Diner Photos

    FULL MOON DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Full Moon Diner

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    Monic L.

    This was my family's go to place when I was younger. Decided to stop by again recently and it has gone downhill from the last time to was here a few years back. It needs some renovations done. The ceiling was falling apart and most booths had tape on them holding it together. They redid their back section to turn it into a gaming area. There was only one waitress and one cooked when we went but it wasn't too busy. Our server has been there for the longest time I recognized her when we use to be more frequent visitors. She is very friendly and makes sure to check on you. The food was just okay. We got the mozzeralla sticks to start which were decent. Nice cheese pull. We ordered the broasted chicken and potatoes which takes longer to cook which is fine but it was not as crispy as it usually is and the portion size went down. I ordered a taco asked with chicken and no chili but there was still the chili on it. It's just not what it used to be.

    Blueberry pancakes

    Really enjoyed my breakfast here! I got the breakfast has with scrambled eggs and two pancakes with blueberries and whipped cream on top. Everything was very delicious. And flab. Full service was great. Would definitely recommend.

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    2 years ago

    Great food and variety to please everyone! Awesome desserts also! Children's and Seniors menu.

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    1 year ago

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    Peter P.

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    3 years ago

    Great food and cute ambiance. I personally love to order the country fried steak and Greek toast!

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    7 years ago

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    3 years ago

    Great diner, good food. Decently priced. Great service! Thank you again, we were from out of town

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    10 years ago

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    4 years ago

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    3 years ago

    Broasted chicken is great, Friendly environment, courteous service, nice menu choices, good for the price

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    11 years ago

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    3 years ago

    Ordered a veggie omelet. Tasted like burnt plastic. Will not return. Just a big 'MEH'.

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    Page 2 of 7

    Ask the Community - Full Moon Diner

    How convenient it is? Navy graduation brought me. Lunch, breakfast & dinner. Family type of restaurant. Very convenient.…

    Super convenient- they always make accommodations for large groups it's near navy bootcamp, the soups are always on point and you get so much food for your money.

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    The Cafe At Elawa Farm

    The Cafe At Elawa Farm

    4.8
    (6 reviews)
    3.2 mi

    This review is for a late breakfast or early lunch in mid-March…read more service: Waitstaff and managers are very attentive and extremely accommodating. food: The chicken salad sandwich with fries is excellent ($14 as of 03/2026). Everything was freshly prepared, house made, and quite good. Portions are large and quality is great. details: Ordering is via QR code, but they provide printed menus. The café is open Wednesday through Sunday 8 am to 3pm. They do not accept reservations; expect to wait during peak hours. This is a relatively small restaurant with choice of booths and tables. Plenty of surface parking right outside.

    This cafe is a great stopping point if you're biking or walking through Middlefork Savanna Forest…read morePreserve. It's a super cute environment with plenty of seating both inside and out. Staff are friendly too! I've had both the gluten-free chocolate chip cookie ($4) and the banana nut bread with chocolate chips ($4). Other pastries (scones, muffins, tarts) ranged from $6-$10, which I thought was a bit high. The chocolate chip cookie was tasty and chewy and you couldn't tell that it's gluten-free. A bit sweeter than some other ones I've had. I liked it but it's not a chocolate chip cookie to go out of your way for. The banana bread was full of chocolate, which made it nice and gooey in certain areas on this hot day. Unfortunately, the parts without chocolate were a bit dry. Generally, the baked goods seemed a bit overpriced for the quality and taste, but maybe their savory items are better. I think I'd give it around a 3.5 for the food but bumped it up for the atmosphere. The area around is fun, with a hiking trail, goats, and a farm market on the weekends. Oh, and heads-up, there's a 3% credit card fee even though they're cashless.

    Photos
    The Cafe At Elawa Farm
    Inside hashbrowns
    Inside hashbrowns
    The Cafe At Elawa Farm

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    The Brasserie

    The Brasserie

    3.8
    (30 reviews)
    4.1 mi

    We visited for tea with some adults and children this weekend…read more The room near the patio is gorgeous (the inner room is more on the cozy side). We were quickly seated with a reservation and the tables were lovely - gorgeous wedgewood china (even for the kids!). Greeted with prosecco for adults and sparkling juice for the kids. Service was really friendly and helpful with tea selections. There are about 4 options for children if they want tea as well. Food was good and there was a tower for the kids (their the older child at our table wanted the adult sandwiches...). Plenty of sandwiches and sweets. The scone actually was the standout though - orange cranberry - very soft and delicious. Customary lemon curd, jelly and cream - delicious. All in all, this was a nice, fancy time for tea but there were some negatives namely: no one ever asked if we wanted more drinks (I would have had a glass of champagne but no one returned or asked - I could have flagged someone down but was surprised at this level of hotel that service wasn't so helpful). We also felt rushed - I would have stayed longer to enjoy but get they were cleaning up our table quickly. Instead, we brought some of the treats to go. While the staff was friendly, they weren't really there a lot - I saw some tables get asked if they wanted more sandwiches - but we did not... and it wasn't because we had kids at the table because I'd say at the time we went, more than 50% of the tables had kids with them. We did get a nice little to go gift of tea, chocolate and a tea strainer. I'm conflicted upon returning just due to feeling rushed.... I always go for tea once a year at least and I've been to every fancy hotel in the city (and other restaurants) for tea and multiple hotels in Europe (Ireland, England) and this was the most European feeling but really felt less relaxed even though the surroundings were gorgeous.

    Came here for a dinner with family. It's really pretty inside - I'm not sure what they call it, but…read morethe area near where that have big doors to the patio. Lots of plants and beautiful botanical prints. The bar is gorgeous- we walked past it to our table and I could see they have some nice higher-end bourbons. The food was great - had a chopped salad and the ribeye and both were amazing. The service was a little hit or miss. Very spotty until we got our food and then it seemed like one side of the table was being ignored and that included our host. Overall a nice dinner, but unless we were invited again, I wouldn't necessarily go back.

    Photos
    Dining Room
    Dining Room
    Breadless egg Benedict
    Breadless egg Benedict
    Bar

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    Bar
    Everett Farms

    Everett Farms

    4.4
    (371 reviews)
    5.5 mi
    $$$

    We've driven by this restaurant SO many times and have yet to come by until now. What a fun…read moreexperience we had! When you pull up to the plaza you would think anything of the restaurant but when you go inside it's a fun colorful experience. When we were seated we were brought waters and menus. We took some time to look at the menus but ultimately took our server's suggestions on drinks. I ended up having a virgin Rose Colored Glasses drink and absolutely loved it. The drinks were large and I felt they were worth the price. My husband got an old fashioned. To start we got the cheese curds, and when I tell you these cheese curds still live rent free in my mind I kid you not. They were so good, the cheese was battered in a tempura batter with a truffle cream sauce and it made for such an incredible dish! For our entrees we got the pork chop with the brown butter sauces and bavette with a red wine reduction. The pork chop was great with the brown butter you just gotta make sure you mix it up, and the red wine was a bit too salty for me but it was okay because I ended up loving the steak by itself! For our sides we got the grilled zucchini under the snacks option instead of the sides option because I wanted all the fixings. It was a great choice! The fixings really made and I could eat a plate of that and just be happy (with the cheese curds of course). The wiped potatoes were great as well. Now I was going to pass on dessert because I was SO full already, but twist my arm when you tell me the cookie dough ice cream is a must try. It had real cookie dough chunks on top and bottle and the vanilla ice cream was not boring vanilla, I ate almost half of that bowl and couldn't stop. The chocolate chip cookie dough was house made and it was the perfect blend of sweet and salty that tied the whole ice cream bowl together. Can't recommend that enough as well. All in all, we had a great experience! It was so fun to see so many regulars and so many new folks who came in to dine at the same time as us and we all peeked to see who ordered what before we ordered and got some great recs as you can see! Can't wait to come back to enjoy my favorites and more!

    So the first time we were here it was amazing but this time it was subpar at best. Don't know if…read morethey have a new chef or what but the food was not good. Started with the bread and crabcakes and the bread was amazing and definitely fresh but the crabcakes needed more crab and flavor. Basically everything needed more flavor. We also ordered a bottle of wine which our server struggled with and never came over to refill the glasses. Then the entree's; my husband's bolognese was bland and desperately needed at least salt and pepper. Then the real problem was my steak which was supposed to be medium came out well done and then classically when it was recooked came out rare or medium rare if you are being generous. Then the waitress said she would check back and she didn't so I had to get salt myself from the server station which is kinda ridiculous especially when paying $54 for a steak that already has no seasoning which is why they offer free sauces which makes a lot of sense now. When she finally did come back I said it was under but not waiting for it to be overcooked again so reheating it at home with the cold side of mushrooms I ordered WITH my steak. I did talk to the manager after and he was not really helpful or sympathetic and I was really talking to him so in my review I could say well at least management cares but that is not the case here. I gave 2 stars because their drinks are good and the ambiance is nice and the hostess was super friendly and was the star employee after our visit. Also we paid for everything even the cold mushrooms and over/under cooked steak! At minimum also remake my mushrooms or comp them. Would I eat here again hopefully not but it is locationally desirable for me and my in-laws and have lots of GF options so might have to and if I do hopefully they will have made things better.

    Photos
    They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.
    They have a separate bar, the Old Mill Lounge, in the same space, but it was closed.
    Breakfast in Piedmont
    Breakfast in Piedmont
    Ham and Brie sandwich

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    Ham and Brie sandwich
    Buttermilk - Vernon Hills

    Buttermilk - Vernon Hills

    4.0
    (728 reviews)
    5.5 mi
    $$

    Wow wow wow, I really wished I lived closer so I could come here all the time! Came here for…read morebreakfast with a friend, and it was delicious! First off, they give you a free biscuit on Tuesdays, so leave room for that. I ordered the griddled ham and cheese crepe, and it's one of the most delicious breakfast items I think I've ever had. The ham is a tiny bit sweet, which balances out the richness of the Gruyère and hollandaise nicely. It's also huge-two giant crepes as big as my head! I finished one and took the other one home-it heated up really nicely. I also ordered the apple/gouda chicken sausage. The flavor was good, though a tiny bit on the dry side (which tends to happen with chicken sausage). I ordered the cookie butter latte as well, delicious and not too sweet. Service was good, even though they were pretty busy when they were there. Prices are good too, especially for how much food you get. One note: they don't take reservations, so be prepared for a wait, especially on the weekends.

    Excellent food! Skillet was perfect and loved the chicken chorizo option to cut calories (and for…read morethose who don't eat pork)! Lemon blueberry pancakes were yummy and fluffy and had juicy berries throughout! Service was a little slow, but otherwise good. We sat inside, but should've sat on the gorgeous patio! They have an extensive coffee and tea menu as well.

    Photos
    Inside
    Inside
    Chicken and Wow-fles (December 2023 special item)
    Chicken and Wow-fles (December 2023 special item)
    Apple Cheddar Chicken Sandwich with Sweet Potato Fries

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    Apple Cheddar Chicken Sandwich with Sweet Potato Fries

    Full Moon Diner - tradamerican - Updated June 2026

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