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    Fusco's Via Roma

    3.8 (264 reviews)

    Fusco's Via Roma Photos

    FUSCO'S VIA ROMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Spaghetti Squash Marinara
    Sandra C.

    Zoe was a wonderful server was great at assisting with special dietary needs. I met a friend for dinner who had never dined with you before. She loved it! This says I updated my review from 11 days ago.. not really an update.. it was another awesome visit

    Caesar salad (normally dressed, but I like it on the side)
    Meredith R.

    The first time I ate at Fusco's was the day that Farrah Fawcett and Michael Jackson both passed away. I remember that T ordered mussels, and I had seared ahi. We were so impressed that more than a decade later we still rank Fusco's amongst one of our favorite local restaurants. Technically, my review is 4.75 stars .... but since I like the owner (a no-nonsense, hands-on former Brooklynite) I rounded up. Most entrees are served with either a Caesar or Mista (field green) salad. Everyone at my table ordered something different. The general consensus: delicious! ** Sausage and Peppers -- a wonderful choice. Served with a soft hoagie roll, I tore off pieces and topped the bread with the goodies on my plate. After the fact, I realized my dish was supposed to come with marinara sauce. It didn't. But I probably wouldn't have used it anyway. ** Gamberi Fra Diavolo -- Ellen asked that her shrimp and pasta be cooked mild vs spicy (thus the fra diavlo!) No problem! ** Zuppa di Pesce -- Another winner with shrimp, mussels, clams, calamari and tomato broth served over spaghetti ** Short ribs -- one of the evening's specials. A perfect choice for our friend who leans towards basic American fare. For dessert my husband and I shared cannoli, three minis per order. Based on a Yelper's comment that the shells are partially filled, I asked our server to make sure they didn't skimp on the ricotta. Perfecto! As good as what I get in NYC. Our friends shared a chocolate souffle. Plated with a scoop of ice cream it was a pretty presentation and according to Ellen, tasted as good as it looked. Fusco's has a dedicated following. Reservations, particularly for Friday or Saturday evening, are strongly suggested. If there is no street parking, feel relatively confident you won't be towed in the lot across the street, when the medical facility and neighboring pharmacy are closed. One last comment: during the height of the pandemic the restaurant wasn't open for lunch. If they're back to their former hours and you like decadent bad-for-you Italian cold cuts -- yes please! -- consider the Mulberry Street sandwich. No restaurant I've been to duplicates its deliciousness.

    Cheryl R.

    Nice little Italian place, we sat out on the patio when she was quite comfortable with the ceiling fans and heaters in the winter time. Service was extremely pleasant. We had the butternut squash ravioli and A Pepperoni flatbread very good. The only thing a bit confusing it is next-door to a pizza place with the same name so if you were looking for the round pizzas this is not your place. It would be nice if they would offer a few of those pizzas at the restaurant. In downtown Acworth which is a cute upcoming area.

    Seared duck
    Christine D.

    This is an excellent dish. Duck is very tender, perfectly done. I gave 4/5 stars because one of the servers accidentally stepped on my foot and did not apologize, and the manager saw this and gave me a dirty look. I felt extremely awkward for the rest of my meal as I saw them looking at me afterwards. Otherwise, excellent food

    The beautiful and delightful Kayla, server extraordinaire!
    Barbara B.

    Now that our daughter lives in north GA and we are in south Atlanta, get togethers are tough. But for a combined birthday celebration we settled on this gem. There were 7 of us and I reserved a table, which was a good idea. With 3 adults, 3 finicky teenagers and a VERY talkative 5 year old, our server Kayla had her hands full. But she never lost patience, never broke character. She memorized our orders, and despite many, many changes to the "official" menu, she got it all right. Catering to 3 vegetarians and one gluten-free diet, we ordered pastas, pizzas, salads and more. My Italian husband's Shrimp Diavolo was the best he's ever eaten, and I loved the special, which was Beggars Purse Pasta stuffed with cheese and pears! My 19 yo grandson took several bites and was sorry he hadn't ordered it. A less-sophisticated 15 yo didn't care for his pasta so they graciously changed it for him, and the 5 yo also gave her pasta to another sibling and then asked for a child's pizza. The gluten-free spaghetti tonight was spaghetti SQUASH, perfectly done, healthful and delicious. We all managed dessert, and everyone got something different: tiramisu, cheesecake, gelato, cannoli and chocolate souffle! Definitely our most-expensive meal out with all this crew, but also worth it. Next birthday we're bringing them one at a time!

    I had two lambs with mash and you had Mahi with veggies. I also had Chianti red wine with it which combined well.

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    1 year ago

    Best Italian ever! We love it!Cheese and Pear Ravioli, Marinara is the best!Lobster Ravioli

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    2 years ago

    Food was just average. Not great. Server was good and attentive. Two girls at hostess stand rude

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    3 years ago

    Good food at Fusco's, we brought our own wine which was happily uncorked for a few. Good service, friendly and professional staff.

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    4 years ago

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    2 years ago

    Fuski via Roma has delicious food, personable, and prompt servers an Italian ambience and fair prices. What more could you ask for?

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    3 years ago

    One of several great restaurants in Acworth. Food is always good. great specials daily.

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    Carrabba's Italian Grill

    3.6(267 reviews)
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    I loved this specific location in 2022-2023. The bread was always warm with the amazing seasoning,…read moreand it was always packed. Not sure what happened but in 2024-present the food is not good. The service keeps getting slower and terrible. It took like 20 minutes for drinks to come out, an hour for the food. The crazy part the server didn't even bring any of it out, they have bus boys and food runners. My steak was so overcooked & raw at the same time. The steak was not cooked on the inside but you can see it was dark on the outside. The 9oz filet looked like it was 5oz. The pastas here are decent, but used to be Amazing. They never could get the steak right. I loved the caprese burrata salad it was refreshing and filling. This was the best appetizer. The calamari was bland and the scampi was so sour. The worst part for me was, They offered me a birthday dessert on the house. When it came no candles. They usually do for people, and even sing. Then he charged me for it. I also hated when the bill came the server circled the tip suggestions, like he demanded the tip. While we still tipped, I felt the service was very undeserving of 30%. He barely came to our table, when he did he kept gaslighting us into getting different meals. I wanted the rigatoni martino, but he kept insisting we order a more higher ticketed item. Our friend who was vegetarian wanted to get a regular plan pasta promodoro, but he insisted we get gluten free pasta for her with plain tomato sauce. He kept mixing vegetarian with vegan. She can have eggs and cheese. We didnt understand why she had to get gluten free plain pasta. Anyways I'm sorry I loved this place, but I don't think I will come again. Its just not worth it. We were there for 3hrs, the food wasn't good. In this economy I just can't waste money on bad food and bad service.

    Derive was great! We were not served quickly but they had a shortage in servers so considering…read morethat, they handled our large group well. Our drinks and food were ordered quickly, we were sat at our table for a littler over an hour and a half. They unfortunately ran out of key ingredients we asked for so we weren't able to get the full experience, so wish the server remembered to mention as we ordered. The flavors, texture, temperature were all very good. I took my food to go and only ate half. Once I ate the rest the next day it was just as good and didn't get a gummy texture. I ordered the salmon and mash potatoes and it was soooo good. They gave us bread to go by request as well

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    Henry's Louisiana Grill - North Carolina Trout

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    4.4(1.7k reviews)
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    Eat here at least once a week for lunch. Always fantastic. Usually sit at the bar, Julie has to be…read moreone of the best bartenders I've ever been served by. Always on point, remembers everyone's drinks and food preferences and name. I normally have the catch of the day. Always delicious!!! The menu is full of treasures. Scott Mc

    Was passing through Acworth and meeting a friend for dinner. She gave 3 recommendations and I…read morepicked Henry's (based on reviews). It was a Saturday night but we were a little on the earlier side for dinner so the wait was less than 30 minutes. WELL worth the wait! The atmosphere is fun and casual. Many people were celebrating birthdays with large parties. We ordered the seafood fondeaux based on my friend's recommendation and it was excellent. I ate way too much for sure but it was hard to stop! I ordered the Chicken Ooh La La with angel hair pasta and added on a side salad. I tried the ginger citrus (house) dressing and wasn't sure what to expect but I was very pleased. Not overpowering ... perfect mix of ginger and citrus. The Chicken Ooh La La was excellent as well and needless to say I took most of it with me. My husband ordered the Poo Boy (half portion) with fries. He said it was excellent as well and the half portion was just enough. Service was excellent as well. The young lady that waited on us was super friendly and accommodating. The staff also comes around in NOLA fashion and throws beads on you which was a fun experience. I would definitely return to Henry's but for now I look forward to my leftovers tomorrow!

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    Fusco's Via Roma - italian - Updated September 2026

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