great place,, would much rather this restaurant rather than ipps or taste of Italy, ingredients are…read moremore fresh/scratch plus it's coming from a true Italian who knows his craft

Arrived at 7:30 pm on a Thursday. Door says they are open until 8pm and we were turned away…read more Advised they are closed. Businesses need to do better if you're open till 8 you're open till 8. Or add a note on your hours when you stop serving. Most meals take no longer than 15 mins to make. Seems just people not wanting to work and close kitchen and go home.

Best pizza in the area. It was fresh, and the ingredients were quality. No contest, and definitely…read moreis our new go to!

They never have Sicilian pizza made, like why have it on the menu at this point??? They don't have…read moreany more dough or allergic to making money?

Well done!! Food was prepared perfectly and served promptly. The place is truly a great…read morerestaurant.

What a great place. We are visiting from out of town and found this excellent Italian restaurant…read morethru yelp. We were greeted immediately and received very attentive and quick service all evening. I had the Shrimp Armando which was delish. Made with shrimp , sun dried tomatoes, artichokes and mushrooms in a pink sauce. Yum yum yum. Oh and the homemade bread; wow it was amazing. It is a small restaurant and if there was one hick up it was that it was warm in there but it is also 95 degrees outside so I give them some leniency on the lack of AC. We are in town for a few days and may have to head back there to try some other dishes. Well done Armando's!

One of our favorite pizza places when we are out in East Cobb. The crust is thin and crispy…read more Toppings are fresh. Sauce and cheese are yummy. Order at the counter and sit at one of the booths. Service is pretty quick once you order your food. It is not a large place with a lot of seats. Lots of take out orders. Pro Tip: Pay a little extra for a side of their garlic dressing to dip your crust in.

Pizza take out place with a small menu and tables to enjoy your food if you like. Clean with very…read morefriendly service. Great tasting pizza with a sauce that I enjoy with a great crust. The fact they sell slices is fantastic. Wish they were closer to my home.

This place gets busy and I understand why! The portions are massive, food is delicious and staff is…read morevery friendly. We ordered the gyro and calzone. Both were equally fantastic. Honestly we could've split one item and still had leftovers. We're definitely coming back to try some more!

We have been going to Dina's LONG before it was Dina's. It was a Gondolier way back then…read more Elena has never (yes, never) disappointed us. Food is first rate, service (when dining in) is first rate. Dina's is one of our favorite places.

Nice atmosphere, incredible food, great service! Our favorites are the mangiamo salad, calamari &…read moreshrimp, chicken Parmesean, bolognese, calzone, and red snapper special. All the food is delicious we will be back!!

First visit to Mangiamo's. Dorothy, our server, was a delight and made a recommendation to my…read morehusband, which he took. He had the shrimp, crab and lobster raviolis in a pesto sauce. He slammed the dish and would get again. I had the eggplant parm, which I enjoyed since I like thin sliced eggplant. It seems like a family restaurant, tho' minimal kids while we were there. Truly very comfortable, clean and bright (we sat near the window). We will be back again!

Fire pizza and wings and awesome atmosphere! Definitely the spot for some good eats at a great…read moreprice point too.

Decided to order a pizza for my birthday and wanted to try something other than a major chain. My…read moreonline search led me to this restaurant, and I ordered an 18 inch pizza, figuring that it would not only be a nice birthday pizza, but also feed me for a couple of days. My experience was extremely disappointing. First, it was clear that no f**ks were given by the kitchen staff because the pie was too large for the box, so they just folded it over so it would fit. This, obviously, is less than ideal, because the toppings stuck to the part of the pizza it was folded over. Not a good start. Then...the taste. Either someone in the kitchen dumped a butt load of salt onto the pizza or the dough was made with too much salt, because all I could taste was SALT. The toppings, when peeled off, were quite edible with no salty taste, so I can only conclude that the pie was either sabotaged in the kitchen or the dough it was made from is garbage. Thank you, Saporitos, for ruining my birthday pie. I will not do business with this restaurant in the future and I recommend that anyone seeking an alternative from the major pizza places avoid this business unless you enjoy a pizza that just tastes like bloody SALT.

This was our second attempt to experience this restaurant. This seems to be a locals favorite. Our…read morefirst time here was 3 years ago but we didn't stay because we were not treated very well by the hostess and we didn't have a reservation so we left. Let's just say we didn't feel welcomed. Fast forward 3 years and this time I made a reservation which we were promptly asked if we had one at 6:15 on a Friday night in an empty restaurant. The restaurant is very nice inside with an open kitchen and the smells were enticing. It smelled amazing in there and the wood fire oven was blazing! 1st impressions were good so far. The staff were very, in a word, stiff. None of them seemed brave enough to look like they were having fun working there. No warmth although the lady who took our order was pretty nice but again, not warm and not inviting. Very regimented. It was like pulling teeth trying to get a recommendation out of her. I almost felt like I was offending her by asking because evidently "everything was good" but the dishes are all different sooooo. Not helpful but evidently in a hurry. Hello! First timers!? We started with the Caesar salad. It was light and delicious. There were 2 small pieces of white anchovy which I really loved! I wanted more anchovies. Next we got what we THOUGHT was focaccia bread. This was absolutely NOT focaccia unless there was a hidden meaning in the description that we missed. This was wood fired pizza dough with some oil and a hint of garlic and some parm. I didn't intend to order plain pizza dough but again I must have misread the menu. Clearly said focaccia. My entree was Porchetta. It was a beautiful plate with really nicely roasted potatoes and veggies. The sides were excellent! The Porchetta was so incredibly greasy and had zero crisp to the skin. I love pork belly but there was wayyyy too much collagen going on. It was just slimy. I really tried to find a good bite but the fat coated my teeth and stayed there til I left. Incredibly disappointed. The flavor was nice but I couldn't get past the collagen. Then there was my wife's dish, the Amatriciana pasta. The pasta was waaayyy undercooked and swimming in oil. There was a pool of olive oil at the bottom of that bowl. I told my wife to dip her plain pizza dough in there. The sauce was supposed to have a little spice from the menu description but all we tasted was olive oil and literally no other flavor. My wife ate none of it and was so disappointed. There were many awards in the restaurant and maybe we just don't know if this is what authentic Italian food is supposed to taste like, but this place wasn't for us. We eat out a lot. We never complain IN restaurants when they have one shot to wow us. To the reader, don't hesitate to give this place a shot. It's popular and has been around this long for a reason. Maybe it was just an off night.

It's been awhile since we've been here. We went on Saturday to avoid the Fathers Day crowd. My…read moredaughter and I ordered the Vesuvio pizza- my wife ordered the gnocchi. The food was very good. His pizza is some of the best - although they've started slicing it since the last time I came- I kind of preferred being able to tear it myself! Service was good - although our waitress seemed to be the only one on duty - she was very busy - but also very kind. I worry about Vingenzo's - there have been a slew of new Italian restaurants opening in Woodstock - for me, he's the best.