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    Fuumi

    3.9 (250 reviews)
    ModerateSushi Bars
    Closed 11:30 am - 4:00 pm, 5:00 PM - 9:00 PM

    Order Fuumi Takeout or Delivery

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    FUUMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Fuumi

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    Reviews With Photos

    Shrimp tempura
    Chandra D.

    We made a reservation online on Veterans' Day, but we got there when they opened and there was ample seating. Because we were the only guests in the restaurant for about 10 minutes, the service was just a bit over-the-top. The hostess/waitress checked in with us frequently, so we felt like we had to order quickly even after asking to give us just a bit more time. We ordered three rolls, and I wish for the life of me I could remember which ones. They were prepared quickly, and we had our food in under 15 minutes. Again, we were the only ones in the restaurant for a few minutes, so this gave the chef time to prepare everything. This may not be the case mid-day or early evening. Overall, the rolls were okay and the experience was okay. The best part of the meal was the shrimp tempura! Crispy, fresh, and perfect. I can't say I'd go out of my way to come here, but local folks should give them a try.

    Warrior roll
    Laura E.

    Great sushi spot in downtown Burlingame! Yesterday was my first time and though my friend orders takeout from Fuumi, she hadn't dined in until last night. I got the warrior roll and she had the cucumber salad and nigiri. The roll was tasty and filling! Menu uses a QR code or you can just access the menu by going on their website. Service was friendly and fast. They split our checks without one of us asking, which was appreciated. Restaurant was quiet and not crowded. I parked in the back lot but street parking is also availability. Only downside is that the prices are a little high, but that's on par with the area. My friend lives within walking distance and hopes to be a regular. Unfortunately I live out of state so it will be a long time before my next visit. But I hope to return next time I'm in Cali!

    Emma H.

    Service was decent. Nice staff. The music was a vibe and made us smile during the meal. The food was tasty.

    Salmon and Tuna Bento

    I usually come over to this yummy restaurant but last nite I tried the Salmon and Tuna Bento ! It was exactly what I wanted. Salmon and Tuna was so fresh the right Cali Roll is always good. Thanks Sushi Chef Brendan!

    Chicken Udon
    Alexandria S.

    Visited this restaurant during lunch hours. It is a Nice restaurant with a beautiful ambiance on the inside. I got the ramen and it was delicious. The waitstaff is friendly. I would recommend.

    Spider Sushi Roll
    Adele W.

    Pretty solid sushi spot. I came with my friends for dinner after Pickleball, at around eight. This place was fairly empty but parking was still not that easy. If you're lucky, you can find street parking. We found a lot down a couple of blocks. All the items were pretty good - Very balanced flavors that are not overpowering, which I like in sushi because I like to be able to taste the quality of the fish. We ordered a couple of appetizers and several sushi rolls. My favorite sushi roll, I can't remember the name of it, but it's the one with the fried pieces on top. Service was great - super nice and well attentive. Interior was great. Well decorated with Japanese styled pieces. They also have two TVs on playing some random baking and cooking videos.

    Unagi nigeri and salmon maki
    Grant B.

    Great sushi and service. My son say's Goooooooooood fish!!!! I come here all the time for lunch on the weekends with my two boys who always like to try new dishes.

    Chashu Ramen
    Amitaabh M.

    Dropped by this spot in the now-trendy Broadway Burlingame scene. The tuna was fresh enough to still have its swimming license, while the unagi was a little on the sweeter side. Spider roll pulled a Michael Bay - a bit too much action in the fryer. But my friend's udon and chashu ramen stole the show. Caught myself eyeing their bowls through the night. Attentive service and always a smile made dinner really pleasant. Burlingame's Broadway has really grown up from its dark deserted days. Plenty of options to dine that have upped the environment

    Bento box
    Roozbeh Z.

    We have arrived on a Thursday night. The place was fairly busy, and just after we got a table the next customer asked to wait for a table. We have ordered shrimp tempura for starter, but it did take a little bit to get ready. For entries we ordered Udon and Bento, and for some reason, the bento box takes a long time to get ready. The bento box was delicious, but the other ones not so much. The tempura was too oily and the Udon was very tasteless. Very mixed feelings. The inside sitting is very nice. It is possible that they were busy and that's why the preparation time was long. Overall, I think we will go there again but may be for sushi rolls next time. The

    Outside
    Natasha H.

    Came in on a Thursday evening and was seated immediately. Service is friendly and the place has ample seating and parking! The menu (QR code only) is pretty run-of-the-mill, with things like rolls, bentos, ramen, etc. I opted for the chirashi which was $30. The food took longer than I expected to come out, and when it did, I noticed a small fly in my rice. I immediately told them (did not eat any of my food) and had to wait an additional 10min for a new bowl to come out. I was a bit surprised that I wasn't offered anything extra since I did wait twice while my friend began eating. The portion was pretty small, and the fish was pretty average. It did come with miso soup which was nice! Overall, a very average spot for your occasional Japanese fix.

    Chirashi
    Granger L.

    I got a Chirashi bowl here and it was one of the best ones I've had in terms of content. I did not expect fancy stuff like ikura and scallop in there, which was a pleasant surprise. The seaweed salad was also nice addition.

    Nabeyaki Udon
    Lynn W.

    We came on a weekday dinner time. I successfully made an appointment online during their closed hours. (5 stars for this reservation access) Food was very delicious, good presentation, size was just right. Ramen was generous. Udon was good. Rolls were all rolled nicely. Sunny side egg was too runny. A soy sauce runny egg can be substituted or cook the egg on low fire for a more cooked yolk. Eggs here are not pasteurized like Japan so this level of runny egg is not recommended. Service was wonderful. The waitress was patient to allow us to look over the menu as the QR code didn't work for my phone. Decor was causal; suitable for couples, groups, family dinners. It was a good size restaurant. Tables were well spaced out and didn't feel crowded. Bathroom could use some TLC. Lightning was too dim. I would recommend this small business.

    Side/corner of restaurant on Broadway
    EM H.

    Checking out Sweet Citrus Burlingame on Broadway Avenue, V and I saw Fuumi and have since had it on our radar for a few months. Returning to the street to initially dine at Café Figaro, we decided to walk over to Fuumi and check out their menu, then subsequently chose to have dinner here instead on Sunday, July 14, 2024. We arrived around 7:45 PM, entering through the back door...because we didn't identify the front entrance from the outside. No worries, though - we discovered the private parking lot this way. Enter smiley face emoji here. The small venue, consisting of a single dining room with marble or granite top tables and black chairs, a television mounted on the wall, a few booths at the windows, and a sushi bar, was well kept and clean on the evening of our visit. Maximum occupancy is probably about 75 persons. Below are some the items that we ordered: Hamachi (Yellow Tail) Nigiri - Mom found this sushi to be good and fresh enough to order seconds of it. Chashu Ramen - This was Z's first time ordering ramen at a restaurant. He enjoyed his bowl of noodle soup. The broth looked creamy and Mom was impressed by the roasted brussels sprouts toppings. Agedashi Tofu (6 pcs) - Good; however, I think we received only 4 pieces instead of 6. Katsu Chicken Plate - Both V and I ordered this dish. The entrée was a generous serving and the katsu was perfectly golden brown with a slight crisp. V did find skin or fat or something of the like in his katsu, though. Glad that I didn't run into that. Mochi Ice Cream (Green Tea & Strawberry) - Served with toppings of whipped cream and sides of chocolate sauce, the presentation was nice. V enjoyed this dessert. Our food came out pretty quickly. Athena was our server. She was very informative, friendly, and helpful. By the middle of our meal, Mom and V commented that we may have found a new Japanese restaurant to frequent, so sounds like we will return.

    Hamachi

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    Food is average not fresh smelling and there is a language barrier because my order was all wrong!!!

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    Thank you very much and hope to see you soon.

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    Page 2 of 7

    Fuumi Reviews in Other Languages

    Ask the Community - Fuumi

    Hana Izumi

    Hana Izumi

    4.8(224 reviews)
    1.8 mi
    $$$$

    You can text the restaurant if you want to reserve ahead of time. I would do this if you have a…read morelarger group since the space is small. If you have two people you should be able to walk in and get seated. We've been here three times and love each time! I've tried the lunch and dinner menus. The appetizer sampler is always unique and tasty. The mains are smaller but you still get full from the full course. All the staff are always so nice and welcoming.

    When I first found out about Hana Izumi, I couldn't believe it. It's amazing to have this in a…read moresmall suburban town, so you don't have to always pin SF as a destination. The place itself is homey, cozy, and feels like a family run place which it is -- apparently the owner used to be a chef for a former Japanese ambassador! The dishes, while *almost* kaiseki style, runs more homey too -- you will find simpler family dishes you can choose as mains like miso cod, tempura or chicken wing. Same with the drinks. There are nice sake and shochu flights, but not a specific pairing, and the selection is more mainstream (but still way more premium than a regular Japanese restaurant!) The waitstaff are all very polite and well trained, maybe not at the higher end (like starred restaurants), but definitely the best in the area. The set menu allows for 2 choices: your main and your starch. They are seasonal so you might not be able to get the same yummy thing as previous visits, but they really utilize seasonal produce well -- on a recent visit, the corn was simply phenomenal. Dessert, is à la carte, and I never have the appetite for it by the end of the meal. Honestly, the portions are rather huge, unless you're a hungry teenager or a large eater, it'll definitely be more than enough food per person. They provide to-go boxes if you need. It's definitely an elevated date night kind of place, and definitely make reservations via text! They are super responsive.

    Photos
    Hana Izumi
    Hana Izumi - Duck salad

    Duck salad

    Hana Izumi - Hana Izumi; our favorite of the 5 sake flight

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    Hana Izumi; our favorite of the 5 sake flight

    Curry Hyuga - Chicken Katsu curry

    Curry Hyuga

    4.6(1.1k reviews)
    0.0 mi
    $$

    This place is so cute! Parking not too bad on the side streets. We were seated at a table for 6…read morequickly around 1:30pm. The service was amazing -- one super efficient waiter handled pretty much the whole room with a manager. Very attentive water refills and very accessible. The food came out so quickly and was delicious! Chicken katsu curry is $18 and generously portioned. I got the katsu rice plate (no curry sauce, but a sweet BBQ-ish katsu sauce) which came with a pile of cabbage salad, pickled cucumber salad, marinara spaghetti (somewhat inexplicably, but they do specialize in Japanese spaghetti here), rice, and miso soup for $19. A good deal! Chicken was tender and moist. The chicken katsu udon has a good amount of spice and flavor; just note it's on the spicy side. Also really appreciate the sesame seed grinder, the assortment of peppers and spices at the table you could add, and that there is a self-serve napkin dispenser. Those little things make a difference.

    There is a reason Curry Hyuga was named one of Yelp's Top 100 Restaurants in the United States. It…read moreis one of those rare places that completely lives up to the hype. If you plan on visiting during the weekend, expect a wait. The line can get pretty long, but after eating here multiple times, I can confidently say it is worth every minute. Some restaurants are all hype, but Curry Hyuga earns every bit of the praise it receives. The katsu is consistently excellent. Whether you order the chicken or the pork, the breading is always perfectly crisp while the meat stays incredibly juicy and tender. That level of consistency is something I really appreciate because every visit has been just as good as the last. The curry is what keeps me coming back. It is rich, comforting, and packed with layers of flavor. Every bite has a depth and complexity that makes it stand out from your typical Japanese curry. It is the kind of meal that leaves you thinking about it long after you have finished. One thing I also really enjoy is the atmosphere. The restaurant strikes a great balance between being lively and comfortable. There is enough energy in the room that it feels welcoming and full of life, but it is still quiet enough to have an easy conversation without having to raise your voice. I often find myself stopping in for a solo meal when I am in the area, and it is the perfect place to enjoy a peaceful lunch or dinner by myself. At the same time, it works just as well when I bring friends and family. It is one of those rare restaurants that feels right no matter who you are dining with. The staff has also been nothing but friendly and welcoming every time I have visited. Even when the restaurant is packed, they stay attentive and keep things moving with a smile. If you have been debating whether to wait in line, take this as your sign. Curry Hyuga earned its place among the Top 100 Restaurants in the country for a reason, and it continues to prove why with every visit. I will happily keep coming back.

    Photos
    Curry Hyuga - Inside

    Inside

    Curry Hyuga - Menchi Katsu (Pork) Curry:

    Menchi Katsu (Pork) Curry:

    Curry Hyuga - Chicken Karaage

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    Chicken Karaage

    Quail + Crane - Yuzu panna cotta

    Quail + Crane

    4.4(118 reviews)
    2.4 mi

    Grand Hyatt at SFO is a must stay when traveling in and out of San Francisco. Everything about the…read morehotel is spectacular. Quail + Crane is situated on the 3rd floor of the airport connected hotel. If you can get a seat close to the floor to ceiling windows; one can see the airport and even some planes. I've only dined in for breakfast/or brunch, and so I can't speak much about the dinner offerings. But, I can say that the food has been delicious each time I've eaten here. I absolutely love Eggs Benedict, and so it's a no brainer for me if it is on the menu. One can upgrade the dish to include Thai style Dungeness crab cakes, and it is worth every penny. Service here is also warm and inviting. Depending on where one is going, the time of the flight, the time of season, and overall time one has; staying at Grand Hyatt SFO and getting a bite at sit down, in this case Quail + Crane; makes all the difference for a long journey ahead.

    Unfortunately, this restaurant had gone downhill. The view is still very beautiful, and there is a…read moremajor premium for it. Seating is decent depending on where you get seated and how crowded the restaurant is. When we went this time, it was much more crowded and we got seated at a tight area where servers slid behind me and another seat that was less than a foot away rather than walking around to a wider area. Service was alright and food was served promptly. No top tier service despite the price being equivalent to our experience at the Rosewood on Sand Hill. If I am paying that much, at least have the staff be able to explain each dishes and the origin of the food. Lastly, the food was worse than before. The Chilean Sea Bass was slightly overcooked. The Pad Thai and Shrimp Fried Rice were okay, since they are hard to mess up. The dumpling soup was okay and it being in a bowl made of plastic felt a little off putting considering the price. The California Roll was very expensive despite not being anything special. The cheesecake dessert also got smaller than last time and they gave less fruits than before. The only dish that tasted great this time were the Aloha Island sushi rolls, which were $34 for 4 bites. Portions are also on the smaller side at this restaurant, and having to order extra food to be full when it is already expensive is not great when the food had gone downhill. I really wanted to like this place, but I guess not. Also the manager recently changed.

    Photos
    Quail + Crane - Spectacular art and light fixture

    Spectacular art and light fixture

    Quail + Crane - Solo dinner post Adverum Board SLT visit. SF, CA. 10/25

    Solo dinner post Adverum Board SLT visit. SF, CA. 10/25

    Quail + Crane - Cocktails

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    Cocktails

    Ichika Izakaya - Nigiri

    Ichika Izakaya

    4.5(273 reviews)
    4.3 mi
    $$$

    I was looking for a sushi place in the area. I was surprised to see it was in Bayhill Plaza…read more Upon walking in, this place was packed. It seemed there was only one person who was the hostess, taking orders, and delivering the food. I give her mad props. With the dinner rush she was all over it. I placed my order for to go, she was super helpful, gave me her recommendations, and she had a smile on her face with everyone she encountered. This place has seemed to have gotten an elevated, more modern face lift/ renovation compared to the restaurant that used to be here. I was surprised that they didn't have standard sushi rolls that I'm usually accustomed to, but from the rolls that I've tried here... change is good. I ordered: 1. Corn tempura: First time seeing this, I love both corn and tempura. Had to see what it was about. It was perfection. Now it makes me wonder why this has never been done. 2. California roll: Standard staple and was good. 3. Warriors roll: It's an interesting combo, all items that I like.. first bite you're hit with a flavor explosion. At times I felt I couldn't taste the shrimp tempura, but the crunch from the crunchy onion ties it all together. 4. Beef steak: She recommended me to try this first before trying the daily special or short rib. She did not disappoint with this recommendation. The beef was so tender and flavorful. Overall, a great experience. I will definitely be back for more. I forgot to take pictures, because we inhaled the food so fast.

    9/28/25 My husband…read moreand I were in the San Bruno area and decided to go to Ichika Izakaya for dinner. The restaurant is located in Bayhill Plaza so parking was plentiful. Upon entering the restaurant, it is a small space. There were two hostess/waitresses going around, but they were more focused on the customers already dining in so we were standing there for about 10 minutes before anyone noticed us. And honestly, they only realized we were there when a family of 6 came in after us. For some reason, that family of 6 was seated before we were. I guess they didn't have enough small tables so we ended up sitting at the counter near the bathroom. Here's what we got: - Chashu ramen (for me) - Dragon roll (to share) - Tempura udon (his) - Lion king roll (to share) Zach and I both got noodle dishes and shared the two rolls. Our noodles came first and then the rolls. The ramen was pretty standard and tasted fine. We also felt that the bowls were fairly small. The lion king roll though, we had to send it back because the salmon on top was only seared and I was 3 months pregnant at the time. My husband informed one of the waitresses that we needed a fully cooked Lion King roll. She took that away and a new (?) one was brought out about 10 minutes later. Between the two rolls, the dragon roll tasted better in freshness. Would I jump at the chance to come back here? Probably not. The service wasn't off to a good start and the food was just okay.

    Photos
    Ichika Izakaya
    Ichika Izakaya - Spicy tuna crispy rice

    Spicy tuna crispy rice

    Ichika Izakaya - Double toro roll

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    Double toro roll

    New England Lobster Market & Eatery - Catering Lobster Roll Platter - 5 Lobster Rolls (Dressed or Naked) cut in  1/2. Serves 5-10 people

    New England Lobster Market & Eatery

    4.3(6.1k reviews)
    1.2 mi
    $$$
    Gift cards
    Drive-thru

    Very good ! The lobster plate $19.95…read more San Francisco..... perfect ! Great location and easy access!

    Perfection is the only suitable word i can use for this place! Freshness, yumminess and etc comes…read moreafter it...We stopped by here because it was on bucket list for so long...I heard so many great feedbacks of this place and finally i got a chance to try it myself... First thing, forget about free parking, the whole street was packed with cars....Restaurant itself was fully packed and long line...Eventhough everyone was sharing tables and i loved that great ambiance...Everyone was there for great food and that warm ambiance was bueno...The customer service was great as they famous peeled shrimp with their famous lobster soup was in another level... The only thing, forsure dont miss this place and also dont waste timr for parking. There is a huge paid Marriot parking for 1 hours $14 and then it goes up so plan accordingly...You cant park the free bay parking whilethey mentioned on the sign if you are there for New England dont park your car!!!! Also there is a sign on the main street for what type of car you can park so if you have SUV keep this in mind! Also, you can buy fresh, live lobsters besides oysters and etc.

    Photos
    New England Lobster Market & Eatery - Eatery opening October 23rd, 2012

    Eatery opening October 23rd, 2012

    New England Lobster Market & Eatery - 1.25lb Whole Lobster Platter for Catering - 5 x 1.25lb Whole Lobsters with side of lemon and butter. Serves 5-10 people

    1.25lb Whole Lobster Platter for Catering - 5 x 1.25lb Whole Lobsters with side of lemon and butter. Serves 5-10 people

    New England Lobster Market & Eatery - Lobster roll - naked!

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    Lobster roll - naked!

    Amami Sushi Bistro

    Amami Sushi Bistro

    4.2(764 reviews)
    3.4 mi

    Amami is one of my favorite spots in SF for sushi, and I'm so glad they have multiple locations…read more This one was conveniently located right next to the airport so I could stop by on a layover :) They were super busy inside but we snagged one of the last tables around noon. After ordering it did take a bit of time to get our food as they seemed pretty backlogged. I got the sushi deluxe which came with an assortment of nigiri and an eel roll. We also got the tempura udon, and a crab roll. Everything was delicious! I loved the nigiri here as they're so generous in size and always taste fresh. The crab roll was also good, and the sweet potato tempura that came with the udon was amazing. Definitely recommend amami - their omakase is great and everything else too!

    idk what happened since the last time we were here but we made a reservation for 4 people for 7:15,…read moreon a Monday night. half the party came in one car and got there to check in by 7. as the other half (me) got here right at 7:12, the first half went to check in for the party. walked in, no host. bathroom line? ridiculous. wait times WITH reservation? overflowing. we truly wanted to see if the service would improve, but were also hungry as we had 0 updates for 35 minutes and did not want to wait any longer. decided to eat elsewhere + AYCE for the wait time. I really hope this place improves in the service department soon.

    Photos
    Amami Sushi Bistro
    Amami Sushi Bistro - Red & White

    Red & White

    Amami Sushi Bistro - Lover's Boat

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    Lover's Boat

    Fuumi - sushi - Updated September 2026

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