Fantastic food. Great atmosphere especially for date night. One of those places one can linger and…read morehave after dinner drinks

Perle truly delivered. The Dine LA menu offerings were the usual soup or salad, fish or beef, etc…read more but they were prepared meticulously well. The French onion soup was warm and decadent while the beef was tender and seasoned well. The pot de creme was a generous portion and I couldn't even finish mine! Which was too bad because the dark chocolate paired with the chantilly cream was exquisite. While I have absolutely no complaints about the food, I do wonder when they will address the ventilation issue. We dealt with this in the past and thought nothing of it but when we started sweating into our first course because no air was coming by, we realized it was a problem. Additionally, the service was impeccable. Kinan and the team did everything they could to make us feel welcome. However there was a young hostess with pink hair and the most beautiful, ethereal face who upon our arrival looked at us with an expression of disapproval. I could've been just reading her wrong or she could just be one of those Gen Z people who refuse to smile and just want to be transactional but I don't know...in such cramped quarters, everyone's nonverbal cues are thrust upon you. Highly recommend Perle although we'll probably return in the winter when it's much colder.

Fantastic traditional Basque menu! Centro Basque is part of…read morea large property with buildings dating back to the early 1900s when immigrants from Spain coming to California found temporary housing as they found work. Many became farmers and sheep ranchers. We love the lamb dishes prepared with local ranch and farm ingredients. Beef, chicken, fish and vegetable dishes are also great. Ownership is still in the original family. All service personnel know the history of Centro Basque and enjoy talking about it. Have fun!!

Another awesome visit to a delightful icon of cultural history…read more Ms. Bernadette is keeping the legacy going, and shout out to her son Markus for making sure it stays alive! Shout out to Mr. Joe! Rest in power Ms. Monique!

The Continental in Glendora is a restaurant bar that offers quite a lot to the community. Two…read morenights out of the week they have live bands and twice a week. They have karaoke in the main bar lounge check the times on their website. The maintaining room is beautiful 60s nostalgia. The service is great the waitresses there are always pleasant and friendly. The bartenders are funny and efficient and quick. Please if you go find out when they're having the barley beef soup it's probably one of the best soups in Glendora that we've had! They have a great selection on their menu, prime, rib, fish and chips, shrimp cocktail, French onion, soup, steak, and fish of the day. They also have a daily blue plate special that you could get on a discount. The restaurant is really good great food great people a lot of locals go.. and if you want to beat the heat step over to Continental restaurant and bar in Glendora, where it's cool shady the lights are dimmed perfectly and you're gonna have a spectacular time! The continental restaurant and bar in Glendora gets our five star Yelp review in our personal recommendation! Bon appétit

Food was great! Delicious, and the portions were abundant. I liked everything that I ordered. I…read moreordered a half rack of lamb, with baked potato, and everything in it, clam chowder to begin with, and the vegetables were fresh, and the bread and butter was good. They just messed up a little bit because my lamb was actually me there, rather than medium rare. I think the price is very fair for what you get. I would love to go back to try more stuff on the menu. Great place to dine in and lister to good music. Restaurant is very informal. Lots of people coming in T-shirts and shorts. By the way, please fix the sink in the women's bathroom! It just drips water, not adequate to wash your hands with, unless you sit there for about three minutes doing so.

Caveat: I tend to include stories, random tangents, and occasional life updates in my reviews. Read…read moreat your own risk. Last Friday, my daughter and I decided to come back for dinner. I first brought her here when she was just a few months old. Now she's preparing for college. Walking inside feels like stepping into a cozy neighborhood French bistro. White tablecloths, soft neutral tones, chandeliers, and fresh floral centerpieces create a calming and elegant atmosphere. Let's talk about the prices. The menu is still the same, but the prices have increased quite a bit in just a matter of months. If you haven't been here in a while, take a look at the menu before you return so you don't get sticker shock. To me, some dishes is double what I remember paying. At the same time, the portions are a little smaller. One thing to keep in mind: La Vie is only open for dinner, from 5:00 PM. to 9:00 PM. I also highly recommend making a reservation. The dining room fills up quickly, especially on Friday and Saturday evenings, so planning ahead will save you the long wait or perhaps being sent away. Dinner time. Every entrée comes with a house salad, soup of the day, and complimentary coffee or hot tea. As I order hot tea everywhere I eat, that little perk is heaven. For our appetizer, we shared the Escargots de Bourgogne ($19). The escargot was fresh, tender, and chewy. Every piece soaked up the garlicky herb butter. They also provide complimentary Vietnamese baguette. The baguette arrives warm with a lightly crisp crust and a soft, fluffy interior. But the real magic is dipping it into the bubbling garlic butter from the escargot. For my entrée, I ordered the Herb Butter Lobster Tail ($56). The presentation was beautiful, but the lobster itself didn't quite live up to the presentation. It was bland. My daughter ordered the Pan-Seared Chilean Sea Bass ($46), and that ended up being the star of the evening. She loved it. The skin was crisp while the fish remained moist, flaky, and buttery. For dessert, we ordered the Crème Caramel (Flan). The server told us the chef offered it on the house due to presentation reasons. But I strongly believe it was because when they asked if my daughter and I were new customers, since they had changed owners, I told them I had been coming to this restaurant for over two decades, and that I brought my daughter here when she was still in a stroller. The owners may have changed, but I believe the chef is the same and he probably recognized me. Either way, it was a great treat. Thank you. The flan was silky smooth, creamy, and topped with a rich caramel sauce that wasn't too sweet. The servers have always been attentive, professional, and welcoming. Our dinner for two came to about $160, including tax and a 20% tip. See you in my next Yelp adventure.

帶朋友試新餐館 Escargots de Bourgogne…read morePan-Seared Chilean Sea Bass 原來三星期前換了老細, 所以 menu 有改, 來了一位靚仔香港人經理

After several years of dining with Le rendezvous Cafe, I could just about be an expert on their…read moredelicious menu that usually seems to be upgraded at least annually. The head chef is caring enough to even leave from his work to make sure that customers are enjoying his exquisite meals. This is where I would not like to exhort the food as much because the price point is so appropriate for the ambiance provided. That is to say, I don't wish them to raise their prices...just joking, of course. In conclusion, I may say that the great servers, elevated ambiance, and the robust tastes and the presentation of the food all have promoted a beautiful dining experience for us over 20 years, whether for a solo diner or an entire celebrating group. The Reeses

Went for brunch, and it was very good! Lots of vegetarian options. Got the French toast with…read moremascarpone cheese, and it was really good. The service was very friendly and kind. Food came out in good time. Would definitely love to see more on the menu, but the selection is good.

Came here with a friend for the first time and we ended up ordering lattes, the Stuffed Artichoke,…read moreFettuccini Carbonara, Chicken Cannelloni, and the cheesecake. I really enjoyed the presentation of everything, like the dishes and the lattes were very cute and aesthetic! Our waiter was also really nice and helpful with recommendations. The pastas did take a while to arrive though... As for the food: The sugar cubes definitely helped sweeten the latte, and I think I'd order it again. I absolutely loved the Stuffed Artichoke! The creaminess and cheesiness were amazing, and I'd 100% get it again! The Fettuccini Carbonara was good, but if I came back, I'd want to try something different. The cheesecake was a delicious way to finish things off! I really enjoyed the sweetness and the raspberries on top. We definitely left full and with leftovers haha

So disappointed we lived in downtown La verne for 19 years and frequently dine at this restaurant…read more I don't know that we will ever go back after our meal last night. The lasagna had one noodle across the plate and the plate was covered with sauce and cheese. The bread was stale and burnt and smelled weird. Very disappointed. We shouldn't have paid for the meal.

Ambiance: It's upscale, however they could work on the…read morespacing between tables; specifically, the table for a large group blocking the walkway. It makes it difficult to exit when there's other people dining there and waiters moving around. Loved all of the cat decorations and how they kept the red theme going. It's quite dim, but personally that's preferable to it being extremely florescent and bright. Service: Johannes was very pleasant. Food: We came because we wanted to eat escargot. Our favorite French restaurant, Le Gourmet in Upland closed in 2024 or 2025 so we needed to find a new French place. The lamb loin in lingonberry sauce was wonderfully complex with the savory cheese complemented well by the sweet lingonberry. The escargot was perfect. The only caveat was that we tried the pastries of the day -- one was a puff pastry, forgetting the flavor/name and some kind of cake, maybe Napoleon? We did not care for the desserts at all, if I were to get another dessert I'd probably stick with the crème brulée. The bread and salty whipped butter were delicious, seemed house-made? The bread was slightly sweet and I had to hold myself back from gorging on it. Parking: Parked in a nearby garage for $20. I think there was an event going on.

Another incredible meal at Le Chat Noir. Thank you to our incredibly attentive and friendly server…read moreAdrien who provided truly excellent service, including making minor modifications in order to accommodate my diabetic mother. We ordered the greatest hits: the Voil au Vent (scrumptious!), the rack of lamb with herbs, the French Onion Soup + bread service, and the special of the day which was swordfish served with capers and a white wine sauce, and a rosemary risotto. The food was excellent, as always: perfectly sized and seasoned portions, with high quality products worthy of the price point. The meats were perfectly cooked to medium, juicy and just the right balance of firmness and melt in your mouth softness. Incredible! We will be back again, and again, and again. Merci Le Chat Noir!

Grey witch (French 75) is decent. Margarita is very strong…read more The service is great. The gothic decoration is really cool.

Creepy and horror vibes always excites us :) My girl and I went here on her birthday and did not…read moredisappoint. The ambiance is a spooky speakeasy vibe, which is awesome for Halloween couples alike. The service is awesome and has friendly staffs. One of their bartenders actually let us in to the secret room behind their shelves.. great for DnD and group activities :) The food is pretty good as well for a speakeasy :) We both ordered their Fillet Mignon Bites, which is flavorful and melted in our mouth. The little hint of garlic on it makes a lot of differences and we love it. I ordered their Paloma and my girl ordered a wine. She got buzzed and happy in her bday :) Overall, a good recommendation if you like a horror theme speakeasy for you and your date :)