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    Gabacho

    4.6 (108 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 2 months ago

    Order Gabacho Takeout or Delivery

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    GABACHO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Gabacho

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    Outside
    Stacey R.

    I happened by Gabacho while in Glendora and I saw their lovely outdoor seating and their menu. Once I saw their menu, I decided to try them for lunch, and I'm glad I did. The ambience is just lovely. Big plush booths inside, great music. The service was very friendly and cordial. But the food...because I was having lunch, I tried the BBQ burger, which was delicious. The salad it comes with was superb, it included fresh fruits and garnished with a flower. Instead of the French fries it comes with, I chose the gratin potatoes, which was delicious. I will definitely be coming back for another meal.

    Great lighting.
    Ivan M.

    This is a nice, pretty French inspired place in a quaint side of town. I didn't eat here but the menu is extensive. Recently opened and based on my first impression it'll be around for a while. I had a beer. No food. Although the menu is extensive I just wasn't hungry. I will say that $9 for a blonde light beer is pricey. The gentlemen behind the small but nice bar were very nice. (I recommend having a couple of stools) Aesthetically pleasing and so clean. I'd come back and try food next time. Specially since they serve "Croquet Mesieur." If you know, you know. Hope you're all enjoying your summer.

    Nutella Crepe
    Keya S.

    We came back today and the service and overall experience was still top notch. Robert took our reservation and accommodated our 2 families. It was lovely to be able to reserve brunch time on a Sunday. We were looked after by Joseph! Joseph was attentive, very helpful and our other guests were late so he gave us some tips on menu items. We had some amazing food here again today. The presentation and quality were outstanding. We would definitely recommend a visit if you're in Glendora. Thank you for a great experience. Our friends who were visiting were impressed with the quality, ambience and service. A great establishment for Glendora!

    Salmon A La Almendra
    Chris B.

    Tried Gabacho for the first time a few weeks back for my MIL'a birthday dinner. The new decor is nice and so is the lounge area. We were greeted nicely by the staff and promptly seated. I would consider Gabacho a higher end dining choice for Glendora and with that comes higher expectations, at least for me. My experience was above average but could have been better, thus the 3 star out of 5. Here is my summary of the food and some photos. Started with the Escargot and the artichoke dip. Both were delicious. My MIL ordered the Salmon and it came with an AU gratin type of potato and salad. Salmon very good and sauce too, Salad was great. The crispy edges of the potato had parts that were very hard, almost unchewable The flavor was good though. I ordered the La Diabla pasta. It was really really nice with great flavor. My wife ordered the Onion soup which was so salty it was inedible. In hindsight we probably should have let the server know. I would order again to see if it was a one time thing because we love onion soup. Had the crème brûlée for dessert and it was very good. Service was great and we'll try again and order some different items. Give them a try, share your own experience. Note: edited my take on the chips based on chefs info. They are made in house!

    View from outside
    Christine M.

    New to the area. We tried it, and it was just ok? For the price point, it's a bit over priced. The food was half and half, in regards to there are bits we liked and bits we didn't like. We got the chicken mushroom, the chicken with mushroom sauce was great! The side of potatoes and super dry salad was just ok. Not worth the price, I would want like a bougie salad but was just a plain salad. The potatoes were like scalloped potatoes, it was small and generic. We also got this seafood pasta. The seafood was cooked well, but gave the tiniest piece of salmon with no skin. The cream sauce was so watery and the pasta was bland. Again, not trying to be that person but for that price point maybe fresh pasta or something. The dessert dish leveled it out. We got the crème brûlée French toast, that was superb. It was done well to where you don't even realize they used a French baguette as the toast instead of the usual brioche. I would recommend this dish. Because of this dish, we thought about maybe coming and giving a second shot at the breakfast because half the menu seemed like breakfast. Restaurant was clean, staff was nice and tentative. Manager was very active to some of the other tables. All in all, I don't think it's worth the price.

    lemon salmon
    Mike M.

    great new spot at the end of the downtown glendora strip. Got the lemon salmon with au gratin potatos. great food and a nice interior and sidewalk patio seating make this the perfect date night spot. friendly staff. Good to see a new place in town that does not disappoint.

    Vache Sandwich
    Claudia C.

    Gabacho in Glendora Village is such a great addition to the area. The restaurant is beautiful inside with a welcoming, upscale vibe that works for both brunch and dinner. We started with an Arnold Palmer and strawberry lemonade both refreshing and well balanced. For food, the mango goat cheese salad was fresh with a nice mix of sweet and tangy. The Vache sandwich was the standout for me super soft, juicy steak with a rich mushroom sauce that brought everything together perfectly. The La Diabla pasta was also flavorful with a nice kick. We ended with the French toast, which was crispy on the outside and soft on the inside definitely a great way to finish the meal. Overall, a really solid dining spot with unique flavors. Looking forward to coming back and trying more of the menu.

    Croque Madame crepe
    Yolanda M.

    Omigosh, EVERYTHING WAS SO GOOD! A little pricey, but scrumptious. The ambience is lovely in a bougie way. Everyone in our party of 7 loved what they had. FYI, if you're going for frog legs I'd call and check first... I believe it's no longer on the menu

    Carbonara!
    Kimberly R.

    Made it out to Gabacho for their opening day dinner!!! Absolutely beautiful revamp on what was Glendora's Village Eatery location! Loved the warm lighting and decor and the beautiful wall murals. Would've preferred some sort of French café inspired music for the ambience, but instead we were listening to what sounded like wedding dinner music. He got the chicken breast plate with mushroom and it was plated beautifully!! The au gratin was delicious, but lacked a lil seasoning. The salad could of used more dressing. I ordered the carbonara pasta and it was rich, and creamy, with the egg yolk to mix in to my pasta. Our waitress was lovely and very attentive! And we enjoyed being greeted by Nelson, as well as Chef David! Been stalking Gabacho for awhile now on INSTAGRAM and I look forward to coming back for breakfast soon!!! Welcome to Glendora Gabacho!!! You were delicious!!!

    Crepes
    Vishal S.

    Great tasting crepes from sweet to savory. Service is friendly and quick. It's a nice place to go and unwind, chill, enjoy the outdoors in their outdoor seating area or enjoy the inside area with nice decor. Staff is attentive and professional. Food presentation is beautiful. Will definitely come back again.

    This steak omelette is delicious. That sauce was yummy.
    Tikyo A.

    This was my first time visiting, and I've been meaning to try this place for quite some time. I'm glad I finally did. The food was excellent. I ordered the artichoke dip and the steak omelette, and both exceeded expectations. The artichoke dip was rich, flavorful, and a great way to start the meal. The steak omelette was delicious, the steak was tender and cooked perfectly, and the sauce really brought everything together. It was easily one of the highlights of the meal. The ambiance is comfortable and inviting. The exposed brick walls, lounge-style seating, and overall character of the restaurant give it an authentic feel that makes you want to sit down, relax, and enjoy your time there. What stood out to me most, however, was the difference in hospitality among the staff. When I arrived, Adriana saw me walk in but never greeted me and instead, walked past me. After I was seated, she walked past my table several times, looked in my direction, but never smiled or acknowledged me. My server, who unfortunately was not wearing a name tag, was helpful and took care of what I needed, but the interaction felt more transactional than welcoming. Then there was Ivan. Even though I was not seated in his section, he stopped by my table, greeted me with a smile, checked on me throughout my visit, and made me feel welcome. At the end of my meal, when he saw I had placed my credit card on the table, he came over to make sure everything had been taken care of, asked how my experience was, and even encouraged me to bring my family back. Those may seem like small things, but they make a big difference. I believe this restaurant deserves to become a staple in the Old Town Glendora community. The food is certainly good enough. The ambiance is certainly good enough. The opportunity is in making every guest feel like they're being welcomed into an extension of the owner's home rather than simply being served a meal. People may come in for the food, but they come back because of how a place makes them feel. That said, I am still happy to give this place 5 stars. I genuinely enjoyed my visit and will absolutely be back. Running a restaurant is not easy, and finding great people is not always easy either. My comments are shared because I want to see this restaurant succeed and become a place the community embraces for years to come.

    Su-chun H.

    Made reservation for Friday dinner and glad we did, as the place was quite popular and almost every table was full. Gabacho has been open for less than two months and still working on kinks but has lots of promise. We had seafood risotto, salmon tacos, la diabla pasta and salmon ala almendra. The diabla pasta was quite spicy and lots of meaty ingredients. I requested the seafood risotto without cheese, lots of seafood though the rice tasted less than arborio and more like calrose rice. Salmon ala almendra was very large portion though a bit overwhelming with the sweet orange sauce. We shared a creme brulee, tasty and reminded me more of a crema Catalun. Overall, we enjoyed our meal at a nicely decorated restaurant.

    We have passed by many times and today I am so glad we decided to stop. Everything was delicious; perfectly seasoned and perfectly cooked. The omelet was full of fresh vegetables and had just the right amount of spice. The crepe was thin, buttery, and beautifully made, filled with vegetables that were still crisp, and full of flavor. The goat cheese and candied walnuts were a perfect combination too. The service was friendly and attentive, and our booth was cozy. The copper water glasses were a nice touch as well, keeping the water nice and cold. It all made for a great breakfast. We'll definitely be back and wish we hadn't waited so long to give this place a try

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    5 months ago

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    24 days ago

    I thought they will serve Parisian flavor but was disappointed. I was excited that we finally found a good Parisian restaurant.

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    5 months ago

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    2 months ago

    The food and service was great. We will be back! We had the Nina waffles. So delicious

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    3 months ago

    Cute ambiance. The service is so amazing . The food is homemade fresh and unique . The taste is so so good .

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    2 months ago

    Good food, service and venue. The food recommendations were great and the staff were friendly and attentive.

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    5 months ago

    Seafood risotto was delicious! Carbonara pasta, nachos fantastic! Will be back 100%. Excited for a new Glendora restaurant.

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    4 months ago

    Delicious food and great atmosphere - very romantic and comfortable. It reminds me of the "Crepevine" but even better.

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    Page 2 of 3

    Ask the Community - Gabacho

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    Clandestino Gastro-Bar

    Clandestino Gastro-Bar

    4.4
    (2k reviews)
    2.2 mi
    $$

    We were greeted and seated immediately. Food was delicious, as always!…read moreOur server Jasmin was great, she explained to us their new dishes and she constantly checked on us making sure we had everything we needed at our table. Dessert was very good too. We left very satisfied!

    My girlfriends and I came here for happy hour and dinner, and we had such a good first experience…read more The food was really good! We started with guacamole and chips and fish tacos, then shared a big platter with carne asada, grilled chicken, cheese, nopales, grilled cebollitas and more, along with rice and beans. There was plenty of food to share, everything came out beautifully presented, and everything we tried was delicious. We finished with the churros, which were also really good. The drinks were very well made and actually nice and strong! I appreciate that because so many places serve drinks that taste watered down, and that definitely wasn't our experience here. The restaurant itself is really cute and has some great signs and backgrounds for pictures. We got some really nice group photos for our social media, and one of the employees even volunteered to take a picture for us so we could all be in it, which was really sweet. Even the girls' restroom was super cute and nicely decorated. You can tell they put thought into the little details throughout the place. Our waitress, Marissa, was wonderful from beginning to end. She was sweet, attentive and made sure we were taken care of throughout the night. The other employees we interacted with were also very friendly and helpful. I'm really happy our first experience here was such a good one. I would definitely come back for another girls' night, but I could also see myself coming back with my husband and kids for a family dinner. Definitely a place I would recommend.

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    Entrance and prep area
    Entrance and prep area
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    Ray's Tepeyac

    Ray's Tepeyac

    3.8
    (736 reviews)
    3.7 mi
    $$

    Food is excellent the service is top notch and the ambiance is very open and family friendly…read more It's crazy to say it but this is the best pescado al mojo de ajo Ive ever had this place definitely has its flavor on lock. The chile coronado was also great with its flavorful roast beef with its consome. Me and my friend will come back soon. Thank you Denise. Please contribute to checking this place out and put your taste buds on a cruise.

    Service makes me hesitant to return…read more Interior was nice, old-school restaurant vibes, but didn't look completely dated or anything like some places. We got served some good old fashioned chips and salsa, always a favorite. I think I saw a piece of mango floating in it but I could be wrong, as it did not taste sweet. Tasted quite peppery so maybe it was a bell pepper. I have no idea. Salsa did have a different taste than the usual onion, garlic, tomato, cilantro so I'm unsure what they do here. Chips were fine, not hot and fresh but had a nice crunch to them. Most Mexican restaurants I've been to have this similar combination option and I saw their menu had a combo with three items: one enchilada, one chile relleno and one crunchy taco. I thought, awesome, I get to try one of each and see how I like 'em. I normally get a taquito with my meal so I asked the waiter if it was ok to order this combo with a taquito or flauta in place of the crunchy taco. He said no. Not, "I'm sorry for the inconvenience but we don't allow substitutions, thank you for understanding, etc." Just, no. Ok...? Never been to a place that cared much about me subbing a taco for a taquito, unless the plates are preassembled with a crunchy taco, which doesn't make any sense. Thought that was a little off-putting but onward... We ordered the potato taquito appetizer that was listed on their menu. Plate arrives and it's huge - which made sense since it cost $18 - but they were all visibly beef taquitos. I happened to be dining with my vegetarian friend, hence the ordering of potato taquitos, so we kindly informed the waiter that we ordered potato and these were all beef taquitos. Waiter confusingly indicated that these were potato taquitos and we kind of glanced at each other like... uhhh, there's clearly shredded beef in there sticking out, so we pointed it out. Waiter looks again, points to one specific taquito on the plate and says, "Well, that one is potato." The waiter eventually clarified that the taquitos were actually beef with potato. I politely informed him that since my friend is vegetarian and the menu didn't specify beef in the taquitos, we couldn't accept or eat the dish. The waiter was pushy about it and suggested we just take them home and eat the leftovers. Dude no. I ordered potato taquitos and we're only two people, and this was a massive plate of around 15 taquitos. I don't have an air fryer or oven at home, either, so I really have no proper way of reheating and I'm just one person. Either way, none of this was something I felt was worth arguing over. Just take the friggin taquitos back. We sat there uncomfortably for a bit and waited for our main meals to arrive. Got my combo, and it was honestly pretty good. Flavors were fresh and vibrant, even the taco was good although I was bitter it was a half-moon fried piece of tortilla with beef instead of a rolled fried piece of tortilla with beef. :( It's a joke, chill. We finished and the waiter brought out the bill. We quickly left our cards for payment and in clear view for the waiter to pick up so we could leave and digest by walking at the mall or something, but he never came. He walked by a few times, cards were sticking out... still nothing. After 30 minutes, my friend says she thinks we have to pay at the front. Would've been nice to know about 30 minutes ago. Paid at the front, left, and I won't be coming back. Food was actually pretty good but it unfortunately did not outweigh the lack of service and overall experience of eating here. Parking was good, at least.

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    Gabacho - french - Updated August 2026

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