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    Gabacho

    4.7 (71 reviews)
    Open 9:00 am - 9:00 pm
    Updated 1 week ago

    Gabacho Photos

    GABACHO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Gabacho

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    Anthony O.

    The food here is phenomenal. I'm not a fan of Blu cheese but now I am because of Le Port burger The service here at Gabacho was excellent. Quick and was helpful in choosing what to order. The dinning room is beautifully lit with a worming welcoming light , nice jazz playing from hidden speakers. I definitely will be back very soon

    View from outside
    Christine M.

    New to the area. We tried it, and it was just ok? For the price point, it's a bit over priced. The food was half and half, in regards to there are bits we liked and bits we didn't like. We got the chicken mushroom, the chicken with mushroom sauce was great! The side of potatoes and super dry salad was just ok. Not worth the price, I would want like a bougie salad but was just a plain salad. The potatoes were like scalloped potatoes, it was small and generic. We also got this seafood pasta. The seafood was cooked well, but gave the tiniest piece of salmon with no skin. The cream sauce was so watery and the pasta was bland. Again, not trying to be that person but for that price point maybe fresh pasta or something. The dessert dish leveled it out. We got the crème brûlée French toast, that was superb. It was done well to where you don't even realize they used a French baguette as the toast instead of the usual brioche. I would recommend this dish. Because of this dish, we thought about maybe coming and giving a second shot at the breakfast because half the menu seemed like breakfast. Restaurant was clean, staff was nice and tentative. Manager was very active to some of the other tables. All in all, I don't think it's worth the price.

    Su-chun H.

    Made reservation for Friday dinner and glad we did, as the place was quite popular and almost every table was full. Gabacho has been open for less than two months and still working on kinks but has lots of promise. We had seafood risotto, salmon tacos, la diabla pasta and salmon ala almendra. The diabla pasta was quite spicy and lots of meaty ingredients. I requested the seafood risotto without cheese, lots of seafood though the rice tasted less than arborio and more like calrose rice. Salmon ala almendra was very large portion though a bit overwhelming with the sweet orange sauce. We shared a creme brulee, tasty and reminded me more of a crema Catalun. Overall, we enjoyed our meal at a nicely decorated restaurant.

    lemon salmon
    Mike M.

    great new spot at the end of the downtown glendora strip. Got the lemon salmon with au gratin potatos. great food and a nice interior and sidewalk patio seating make this the perfect date night spot. friendly staff. Good to see a new place in town that does not disappoint.

    Vache Sandwich
    Claudia C.

    Gabacho in Glendora Village is such a great addition to the area. The restaurant is beautiful inside with a welcoming, upscale vibe that works for both brunch and dinner. We started with an Arnold Palmer and strawberry lemonade both refreshing and well balanced. For food, the mango goat cheese salad was fresh with a nice mix of sweet and tangy. The Vache sandwich was the standout for me super soft, juicy steak with a rich mushroom sauce that brought everything together perfectly. The La Diabla pasta was also flavorful with a nice kick. We ended with the French toast, which was crispy on the outside and soft on the inside definitely a great way to finish the meal. Overall, a really solid dining spot with unique flavors. Looking forward to coming back and trying more of the menu.

    Croque Madame crepe
    Yolanda M.

    Omigosh, EVERYTHING WAS SO GOOD! A little pricey, but scrumptious. The ambience is lovely in a bougie way. Everyone in our party of 7 loved what they had. FYI, if you're going for frog legs I'd call and check first... I believe it's no longer on the menu

    Carbonara!
    Kimberly R.

    Made it out to Gabacho for their opening day dinner!!! Absolutely beautiful revamp on what was Glendora's Village Eatery location! Loved the warm lighting and decor and the beautiful wall murals. Would've preferred some sort of French café inspired music for the ambience, but instead we were listening to what sounded like wedding dinner music. He got the chicken breast plate with mushroom and it was plated beautifully!! The au gratin was delicious, but lacked a lil seasoning. The salad could of used more dressing. I ordered the carbonara pasta and it was rich, and creamy, with the egg yolk to mix in to my pasta. Our waitress was lovely and very attentive! And we enjoyed being greeted by Nelson, as well as Chef David! Been stalking Gabacho for awhile now on INSTAGRAM and I look forward to coming back for breakfast soon!!! Welcome to Glendora Gabacho!!! You were delicious!!!

    Nutella Crepe
    Keya S.

    This place just opened on Thursday, and having lived in France. We wanted to come and check out the quality of the food and whether it really is true French style. We were very excited as the quality of the food was excellent, the service was on point and the management were regularly walking around, asking for feedback and checking in on customers. It was a wonderful experience, and the ambience was very nice for families, couples for all types of occasions. This place serves breakfast, brunch and lunch. There's a great choice on the menu! My only wish is that an Oat Latte should not cost $8.49, that is too much for a local restaurant.

    Deana M.

    When I say "wow," I truly mean it. This venue is absolutely stunning, definitely picture perfect with amazing service that enhances the entire experience. The atmosphere gave us nothing but a warm feeling. Their food was outstanding, fresh, flavorful, and thoughtfully prepared. I was especially impressed by their fresh squeezed orange juice. As someone who genuinely appreciates high quality orange juice, I was initially hesitant after reading a less favorable review. However, I can confidently say it exceeded my expectations and was among the best I've ever had. I look forward to returning again soon.

    Risotto Del Mar in the foreground and Halibut in the background.
    Lisa S.

    A wonderful addition to downtown Glendora that we were excited to try. We dined on a beautiful Friday night. The patio was full and a musician was playing. Inside the decor was comfortable with private booths in green, a green flowered mural on one wall, and a tree of leaves moving up the ceiling - though fake, was well executed. Pleasant music played in the background. The service was well-timed with someone greeting us immediately and water served promptly. We brought our own wine and there was a reasonable corkage fee. The dinner was delicious. I had the Risotto Del Mar and my husband had the Halibut. We are looking forward to our next visit. My only suggestion to the owners is to serve the bread before the meal (vs with). It also could benefit both businesses if a wine deal was struck with Coco Vino down the street.

    Cindi B.

    The ambiance was nice. The food was good both taste and presentation. Service a bit slow since there weren't many diners but it was only a small inconvenience. Would recommend and will most likely be back.

    Dessert crepe.
    rich l.

    Great new restaurant in the area. Had the vache sandwich which is ribeye with a mushroom sauce and brie. Very good flavor and the bread was crunchy yet soft. Also had the crepe with crab and shrimp. Also very good. Owner was super sweet and made us a sweet crepe dessert on the house. Will definitely be going back to try the other items.

    Chicken breast with salad and potatoes
    Gregory G.

    Gabacho is a French / Latin American restaurant in Glendora, California. Gabacho has a very comfortable atmosphere with soothing background music and is a great place to carry on a conversation. The owner and chef, David, was warm, welcoming, and very friendly, as well as all of the other staff members. We had the escargot appetizer and the artichoke dip. The escargot, which is one of my favorite dishes, was cooked in garlic, butter, lemon, and parsley. It was awesome. If you've never tried it, try it! And if you had it anywhere else and didn't like it, keep in mind not every place that serves escargot knows what they're doing. Gabacho, in Glendora, California, is not one of those places! The flavors were awesome. The escargot was tender, not chewy, the best I've had in recent memory and a very long time. The artichoke dip was also tasty and served with tortilla chips; however, I believe it pairs better with the bread that they serve. I wanted to try the frog legs. Yes, they have that as well, but they were out. I plan on trying the frog legs next time I go. The two entrées that we ordered were the chicken breast with the piccata madeira and mushroom sauce and the risotto de la Mer with fresh salmon, scallops, and shrimp in the De La Mer sauce. Both entrées were delicious, presented with a touch of class fit for a king and/ or queen. The portions were perfect at what I believe to be a very reasonable price. Another patron had ordered the ribeye steak with salad, and oh man, did that look good! I totally plan to return and try several more of the menu items. Gabacho's is my new favorite place.

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    Ask the Community - Gabacho

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    Sage Social Eatery - This is on the outside on the side of the building very cute

    Sage Social Eatery

    3.9(1.4k reviews)
    5.0 mi
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    Mother's Day Dining Experience ​To the Management Team,…read more​I am writing to share my recent experience at your establishment this past Mother's Day. As a long-time fan of your restaurant, this was one of my favorite places to dine; however, my experience during this visit was deeply disappointing due to a lack of communication and poor service standards. ​My primary concerns are as follows: ​Limited Menu Communication: Upon arriving, I was disappointed to find a restricted holiday menu that did not include the dishes I had specifically come for. While I understand the need for a limited menu on busy holidays, this should have been communicated to guests waiting outside. Waiting an hour to be seated only to realize the items I craved were unavailable was a significant letdown. ​Inattentive Service: Despite the restaurant not appearing to be at full capacity, the service was lacking. My father's meal arrived significantly later than the rest of the table's, and basic needs--such as coffee refills for my mother and water for the table--were never addressed. No one checked in to see if we were satisfied with our meal at any point. ​Gratuity Policy: Regarding the 18% gratuity for parties of six or more, I completely respect the policy in principle. However, when the service does not meet basic expectations, being told I must pay a specific dollar amount--in this case, $40--feels intrusive. I am someone who genuinely enjoys leaving generous tips in cash to reward good service; being forced to pay a set amount for a subpar experience felt less like a gratuity and more like an unjustified surcharge. ​I believe your establishment is capable of much better. I hope you take this feedback into account to ensure future holiday guests receive the transparency and quality of service that originally made me a loyal customer.

    This is a very cute restaurant for breakfast/brunch! We came to try it on a Wednesday lunch…read more We ordered steak and eggs, the steak was not good, very rough. I wish they charge more but give a better quality steak. But the way they flavored the steak was very good!! Then we ordered the smoked salmon benny, very delicious! Loved everything about this dish! I would come back for this! We also ordered their signature dessert, Dutch baby, it tasted exactly like bread pudding. It was good but not what I imagined how it would taste. So trying once was enough for me. Service was attentive! Everything else was great. Will be back occasionally!

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    Banana Foster Bourbon Dutch Baby

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    Steak and Eggs

    Gabacho - french - Updated May 2026

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