Pretty little restaurant with some exterior seating. Staff was friendly and very welcoming. Food…read morewas good but nothing out of the world. If you're in Miami Beach and want sushi I'd definitely say this is a good spot to pass by and get a fun seating experience to feel like you are in Japan. If you don't like sushi they also have a variety of other options on the menu including Udon, Ramen, and a couple other choices. I'd definitely come back to have more of the moshi moshi roll, that was the bite of the night

Garbage food with garbage service and the tables are also uncomfortably close together. I ordered…read moretonkotsu ramen and it was not good at all. The broth was overly salty, the egg and chashu tasted old, and the noodles were undercooked. For $18 and an automatic tip, I expect at least some semblance of quality. The server also kept disappearing for some reason. I moved tables because mine was wobbly and the server didn't change the plates that I touched at the first table, so that's gross and makes me question how sanitary they are. Do not recommend.

This feels like a pan-Asian place with the same proteins being offered in many different forms…read more(e.g. soup, noodles, rice). Also, they serve a huge menu of dim sum. Without specialization, it seems like their dishes are just ok. Steam Wagyu Beef Bao: A lot of hype and this was kinda disappointing. It tasted like a regular meatball inside a Chinese bun. Nothing really to make it seem special like the wagyu name implied. Pork Belly Ramen: This is pretty solid for food court ramen. It's no Ippudo, but the broth is very rich and pork. I liked the mix of corn and cabbage as veggies. The pork belly didn't seem slow cooked or tender. It was more like grilled. So some parts of fat were a bit too chewy (whereas a slow cook would melt in your mouth).

Well I was out with my friends and we came upon this really cool spot the Lincoln eatery, never…read morebeen here before my first time. Well we were so pleasantly surprised how cool this place was they had so many different spots to get food all different types. from Latin food, to Asian fusion, to American, Mexican, and so much more including a roof top bar. Well we were on our way to check out the rooftop bar, and I wanted to get a snack and the Neo AI Tallarin caught my eye. it was very clean and lit up and I love the decor. so I ordered some dumplings and they were absolutely excellent. They were made to order and very fresh and very juicy. There were the pork soup dumplings. So good I would definitely order them again. The nice girl at the counter helped me find something and she was very helpful. If I'm in the area again, I'll definitely stop in.

We wanted sushi, and the place we originally wanted to go was a little too far to walk (and we…read moredidn't feel like taking an Uber because Spring Break traffic was absolutely ridiculous!) so we found this place on Yelp and decided to give it a shot. It was about a 10 minute walk from our AirBNB off Washington Ave and 12th. It was surprisingly empty, except for 2 other customers, so service was quick! Our server and sushi chef were pretty quiet, but that was okay. I loved the mural on the wall. We ordered a few different rolls including their special rolls, and everything was delicious! There was an additional 18% service charge on top of added in 20% automatic gratuity. Overall, happy with this sushi option in South Beach that we found on a whim.

This place was a pleasant surprise. Located on Washington in the heart of South Beach, I would not…read morehave thought that I would be able to get quality sushi at reasonable prices. I came in here after a night of looking at art and in search of a quick bite. I almost walked right past it, on the Monday night I went in there was no one in the restaurant. At first I thought it might have been closed. Once inside we were greeted right away and given menus. My friend doesn't really do sushi but she ordered the shrimp tempura roll and devoured it. I had the tuna Cali roll and I have to say it was fresh, simple, and delicious. The restaurant is rather small but gives a cozy feel. We sat at the sushi bar and got to see the chef masterfully prepare our rolls.

Delicious!! Super quick and good service. The restaurant is clean and well taken care of…read more I ordered the tonkatshu ramen with pork. To share, we got the edemame, duck, and green onion pancakes. Everything was soo good. Will definitely return!!

Very disappointing experience, especially for over $100 for 4 bowls of ramen…read more The broth tasted heavily pre-made, the noodles were very hard and unusually yellow, and both the pork and eggs were served cold. The quality felt far below the price. What concerned us most was that all 6 family members noticed unusually dark yellow urine afterward. We are not claiming food poisoning, but it was concerning enough to mention. Overall, the food quality and experience did not match the premium pricing at all.

Mirko made our experience at Panevino truly exceptional. Attentive, professional, warm, and…read moreincredibly knowledgeable about the menu. He anticipated every detail without being intrusive and made us feel genuinely welcomed. Outstanding service that elevated the entire evening. We will definitely come back and ask for him again!

This is not just a regular review for me because before Pane e Vino took residence here, this use…read moreto be a bakery that I visited very often. It holds so much nostalgia for me. It was a bakery for many, many years, even after I left Miami Beach, when I'd come visit, I made sure to get a pastelito de carne with an orange juice and then one day; the bakery was gone and Pane e Vino was here in its place. As illogical as it may be, I held resentment towards Pane e Vino because of this. I'd grumble and scowl when I'd walk by until one day I saw a man making fresh pasta at the window. Yes, this piqued my interest. I then looked at the menu, and I saw a lot of wonderful variety, but mostly that their pasta is made fresh so it occurred to me that in this instance perhaps one legendary establishment can become another one in this place, and I decided I needed to give this restaurant a chance. I have some friends who join me often when I go to Miami Beach and so we ordered a bunch of dishes to share. I'm really glad we had our waitress Pilar steer us in the right direction. I love truffle anything and she highly recommended the truffle arancini. I'm soooo glad we got it, and that was probably one of my favorite things to eat ever. I have never had such creamy polenta in my life. the truffle and cheese in this was enough to almost bring me to tears. This is how great food is done. Even the salad and the simple dressing was amazing, really fresh and delicious. We tried three different pasta dishes, but my favorite without a doubt was the lamb ragu. This dish was everything. The lamb was so tender and flavorful. You know that lamb will sometimes have a gamey flavor? Not this dish. My second favorite pasta dish was the truffle ravioli. It's not like a truffle infused oil or salt they used, its actual shaved truffle, so delicious. The bread, the good quality olive oil, everything was fantastic. Even though my beloved bakery belongs to the past; in its place is now another magnificent establishment that I will look forward to visiting whenever I'm in Miami Beach.

My husband was looking for a Cuban Sandwich place but it seemed had been out of business for a…read morewhile. We walked around the food hall and the 24 hour pork broth looked enticing. The ramen broth was nice and tasty, but with only 2 short thin slices of pork, it lacks the protein quantity I'm hoping for. The Karaage Chicken was juicy and hot and made up for it. We shared the dishes before embarking on a cruise. For a single person it would be not enough protein with just a bowl of ramen.

Stopped by for a quick bite while in downtown…read more Shimko is on the first floor of Julia & Henry's food hall. I was curious to try their lunch summer special for $9.50 BAM! How could so much flavor be packed in a bowl? I don't know if their pork belly was smoked for 3 days, 3 hours or 3 months. It was so buttery smooth equally balanced with smoky notes. The noodles was perfectly al dente and the broth. Oh the broth.... I would have considered bathing in it. I don't know what magic spices or ingredients are there -- but it delivered and filled a craving. Also forgot how filling ramen could be. Overall A+. The food hall has plenty land comfortable spaces /chairs to eat and lounge in. Solo or in a group, this place is a keeper. Now time to enjoy the walk back to the office. I'll be back....

I really enjoyed my sprint Tonkotsu ramen bowl pair with lychee martini. The service was awesome as…read morethe Franklin took his time recommended the ideal food by asking my preference. I'm a girl who likes her spices but the recommendation he gave was very tolerable and most certainly enjoyable. In terms of ambiance , it wasn't crowded which I love! Also they played Rnb which made this spot 10/10. Truly a gem and certainly will be revisiting.

Rating: 5.0 Been a…read morehuge fan of the Iron Chef show since I was a kid and my favorite has aways been the Japanese Chef Masaharu Morimoto! And since experiencing his Disney Springs restaurant Morimoto Asia, I had been looking forward for him to come to Miami. This was a couple of years back during the cooler season in Miami. RESTAURANT: I just know that this location is going to be beautiful. Chef Morimoto restaurants are worldwide and so I was not disappointed to see how beautiful this restaurant was and how perfectly complemented the vibe of the Wynwood scene. The restaurant doors open to the street, which was perfect during our winter visit. Inside is an open floor plan with a variety of seating options from the izakaya style table, banquet dining against the wall, to the huge bar. There are even covered seating outside that reminded me of New York. Decor is both minimal but with burst of colors with his signature wall art and backlit panels against the wall. And ofcourse, it won't be an authentic Japanese restaurant without the a display of hyper-realistic food models which can be found as soon as you enter the restaurant to entice your taste buds. Everything just looked sleaked and clean and love the pop of green from the huge fig trees. SERVICE: Service was amazing. From the moment we entered, we were greeted and seated right away for our reservation. Our server answered all of our questions and suggested some fruity cocktails. And lo and behold, owner Chef Morimoto himself presented us with our food and torched it right infront of us! He was so polite and humble and wonderful. We watched him moved from one side of the restaurant to the other with the endurance of a guy in his 20s and he's like 60 something! He did not stop. It was such a treat to have him in our table and how he indulged us when we chanted "Iron Chef! Iron Chef!". It was an amazing experience. FOOD: The menu have the right amount of options, from finger food to ramen, sushi and not to mention the drinks. For starters, pork belly and soft shell crab bao and bbq ribs. Deliciousness! The buns warm and pillowy. The pork, so tender. But that soft shell crab...that made me want to slap someone it was so good. Flavorful, no fishiness whatsoever, crunch on the outside and just happiness on the inside. I will eat a million of these. Then my friend ordered some Yakitori fresh from the grill: chicken, pork belly, shrimp, wagyu. They were simple, fresh and so fingerlicking good. Then the ramen; tonkotsu and gyukotsu. On this cold evening, it was exactly what we needed. These two huge bowls we passed around our table of six. The broth were divine! The pork belly was so delicate that it melts in your mouth. The beef falling off the bones were so tender and delicious. Sushi rolls: spider roll and the surf and turf. The spider roll with that soft shell crab was bomb. But the that A5 wagyu surf and turf was the star of the show. It comes out as raw slices on a roll and Chef Morimoto came out and torched it himself next to our table! I don't know if it tasted spectacular because it's wagyu or because the chef himself had torched it but this was my favorite! Overall, this was the most memorable dining experience I've had in a long time. I am sure that fangirling over the Iron Chef was the main reason but it seems that everything just fell into place for us that evening. Parking was literally next door in the garage, super easy no drama. Service was next level, maybe because the boss was there but we were not going to complain. And the food, impeccable! Pricepoint is just reasonable considering the quality, quantity and the location. It is definitely worth the trip coming here and I can't wait to visit again soon to see if everything will be the same without the Chef Morimoto around. I have a feeling it will be just as wonderful.

Food was fantastic, and service was even better, Maria Gabriela, took care of us and suggested…read morespecials and very, very good dumpling noodles actually the house special If you're in downtown, or you come to the SILVERSPOT theaters, walk, one block, and enjoy a little secret of Miami downtown

BEWARE! There's a 20% service fee!!!…read more My fiance and I were raving all about how good the food was after stumbling upon it. Dan Dan noodles had so much flavor, chili beef dumplings were thick and juicy, and the pork and shrimp dumplings were cooked perfectly. However when my fiance asked for a check all we got was one of the handheld devices with the total. I thought it was strange when the server said tipping was optional after the tap, and the options were 1%, 3%, and 5%. Since the food and service were great, I wanted to tip 15%, so I changed it to a custom value and did my own math. However when I got my printed receipt, there was a 20% service fee, plus my custom tip of 15%. Being from LA, when restaurants have the mandatory service fee, they usually tell you at the host stand or after you just sat down. I felt like this place was shady although it is in their fine print on their menu. What the server could have done is said "service fee is already included," after the tap, not "tipping is optional." I did like the service, but the 35% tip was not well deserved. I didn't feel like they went above and beyond and like I said, there's a special type of mannerism that I feel was a huge miss about the service fee, which could of been handled more professionally.

This place is the bomb for sushi lovers. First thing you notice is more chefs than most bars!…read moreThat's because they are busy and have great food! Decent portions and friendly service The chirashi bowl was really good And the Eva Ami was great! In the area! They make all the standard sushi rolls and nigiri you come to love as well!

We had a large party of 9 people for lunch at Blue Ribbon and were initially seated outside. We…read moreasked to be moved inside since it was just too hot for some members of the group. While they did accommodate us (it was not busy at all), they wouldn't push any tables together and split our group up. It was fine, but a little odd. The food was fine, it didn't fully impress me to the level I expected. I think the dumpling appetizer was the best thing we ate. But the overall decor and design of the hotel and restaurant are worth the visit. It truly felt like I'd gone somewhere exotic for two hours!

This was a cute little place in Brickell and reasonably priced. We had the wonton appetizer and it…read morewas so good and it had a nice spicy kick to it!! Tried the Pad Woon Sen (glass noodles) and they were delicious! I had medium spicy and it wasn't too bad. Menu was diverse, spanning several traditional Asian dishes. I'm excited to try this place again and other things on their menu! The service was good and quick. They even package your leftovers for you at the table. I will be back to try more things!

Notes: 1) been here once…read more Pros: 1) food was good 2) service was good 3) ambiance was nice Cons: 1) none that I've noticed on my first visit Rating: 5/5 from first rating Food was good overall. Service was good but could use more servers at times. Ambiance and decorations were good. There is some glare from the windows when the sun is out. I think this place is worth a shot if you don't have other options/ if you want to have a lot of different food options. Food: 1) tteokboki: tasted really great and had a spice to it. The chicken was okay with it but it did not need it. The egg was interesting to me but it was still good. 2) green tea: very refreshing