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    Gaja Korean BBQ

    4.4 (1.2k reviews)
    PriceyKorean, Barbeque
    Open 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM
    Updated 2 months ago

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    GAJA KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

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    Cheryle L.

    My friends and I came on Father's Day. It was all our first times. The quality of the meat was great. For appetizers though, the seafood soon dubu jigae was the best I ever had. The flavor was 10/10! Not too salty and just overall so comforting. The popcorn chicken was the best too. Unlimited wagyu! The portion sizes though to meal was a bit small. also, when you order you have to order through an iPad. I didn't like that. I felt like it took longer to get food. Service overall was pretty good for it being Father's Day. This place is about 30 minutes away from where I live so it's a little bit far but if you're in the area, definitely check this place out.

    I complained to the front desk, but both the front desk staff and the waiter had terrible attitudes. I'll never come back to this restaurant again. The waiter didn't change the grill tray when I asked, and I had to call him over myself. The front desk person just kept playing on her phone the whole time. I really don't understand how the owner can hire people like this.

    Pork belly
    Christina L.

    I had really high hopes for this place because ribeye was on the menu. This place was ok. F O O D Meat quality was subpar imo. We got the $32/pp AYCE. Yes, they have ribeye, but it was choice vs prime and tasted dry even when I pulled it off the grill at medium rare. We tried their brisket and it also tasted avg overcooked, undercooked, just not tasty. Finger meat was ok too. I thought the best meat was the short ribs, but they're marinated and so much of the meat taste was masked. Their popcorn chicken was good, but you don't get AYCE to eat popcorn chicken. I liked that they had corn cheese in a little aluminum container to cook on the grill. And their sides were pretty generous, esp when we asked for more. D R I N K S You pay for drinks. Most of it was bottled non-alcoholic, and some beer was on tap. S E R V I C E Service was fine. Our server was nice and did her job. We just felt like a number more than a guest. Even if we became regulars, it feels like this place would never get to know us and give us extra care. My kiddo liked the robots that helped the server bring the dishes though. TLDR; I'm still a fan of the other kbbq place in the area.

    Son L.

    Thr ambiance is nice when you walk in. The service here is top notch. Christine was our server and she was attentive and friendly. We went for lunch and the quality of every item we got was fresh. This spot is worth the lunch price and I hope they keep it this way.

    Spicy beef bugolgi, pork belly, chicken bugolgi, beef bugolgi, scallops, Japanese and Australian Wagyu and lamb with Cajun seasoning
    Ashley M.

    We drove all the way from LA to try this place out and it was definitely worth it! I loved everything about this place. I really like that you aren't being hit with all the smoke from the grills the moment you walk in. I've been to a couple where the smoke from the grills are all in your face and it gets stuffy inside. This place has the proper ventilation so that none of that happens, it's clear as day inside and very breathable. Inside is spacious with very nice and good lighting. They even have a bar area in the middle which I thought was cool. There is even a cute room that has a red neon sign with cute decor for some cool pictures. I like that you order your food on a tablet that is stationed at each table that is then brought out by a robot which I thought was so cool! Our waiter Riley was very attentive and so sweet, she answered all our questions and her service was remarkable, she changed out our grill on time every time. The manager Alex was kind enough to make sure everything was going smoothly and making sure we were okay, the staff here is friendly. I like that they have unique options here that I have not seen at other places that I've been to. I got to try chicken bulgogi for the first time, it was delicious! All the bulgogi was tasty. My favorite item that I got to try I would have to say were the scallops! They were big, tender and packed with flavor. I had never tried scallops at a Korean bbq and I'm so glad I did here. The wagyu was soft, tender and flavorful, it was my first time trying any wagyu and I was not disappointed. They also serve Lamb here, which I tried for the very first time. I am a very open minded person so I was excited and willing to try it but it was definitely not for my tastebuds. But none the less the lamb was tender and flavorful just not the flavor my tastebuds can handle. I love that each table comes with the potato (my favorite), pickled mushroom (10/10), pickled radishes (delicious), kimchi (10/10) so lemony, cucumber kimchi (my fav) and seaweed salad (not really my cup of tea). I enjoyed all the different items they provide. I will definitely be back as this is my new go to place for Korean bbq. Better than Gen Korean bbq. It will be worth the drive!(:

    The server changed the grill often so no burnt meat!
    Jennifer C.

    Super great lunch deal! Probably the most affordable I've seen for KBBQ with a decent selection and good quality meat. The ventilation was also great for a KBBQ place which made the environment much more enjoyable than I usually find KBBQ. The server was great and changed our grill very quickly and often. Our kids also loved the little robots that brought the food and made service quicker.

    Bar
    Beto R.

    We wanted to end our San Diego trip with a feast. After some searches on Yelp, we decided to have an AYCE Korean BBQ in Oceanside before heading north. The reservation was made through Yelp, and we just needed to check in when we arrived at the venue. Inside was quite spacious with seating for 100+ guests. Besides the standard dining area with tables, there were also a complete bar and a party room with stage. Each table had its own exhaust hood and it worked quite well. But I still recommend not wearing fancy apparel for your visit since BBQ smell and smoke may cling to the clothing. The orders were placed through the tablets on the corner of each table and delivered through cute robot carts. Maximum of 6 items per round. Once started, the food kept coming... brisket, ribeye, bulgogi, shrimp, calamari, chicken, oyster, pork belly and much more. All foods were quite fresh, and the marinated ones were nicely seasoned. Each table also came with a set of replenishable Korean banchan side dishes. After 45 minutes and many empty plates later, we were beyond full and ready to call it a day. The price was quite reasonable and the foods were great. Highly recommended.

    Seaweed salad, pickled radish, mashed potatoes, kimchi and more!
    Regina P.

    First time in this restaurant and the experience was amazing!! I see why they take reservations. It was already packed when we came but we got lucky, didn't wait too long! This place was awesome! It feels so classy and romantic. Each table has its own hot plate to cook your meat, vegetables or seafood. You order your meat on the iPad assigned to your table and shortly mini robot will deliver your items. You still have a staff that will come to you for other things. We had so much fun! I'm coming again and next time take my husband for date night!

    Side dishes
    Christine D.

    We were seated quickly for a late lunch on Saturday. The favorite meats were beef belly and smoked garlic pork belly. Good selection of slides, and I personally love rice paper. But the star of the meal was our server, Nikki. Her grill change technique was the best I've ever seen. So efficient without having to wait to clear meat off the grill!

    Tina S.

    Updated review: I previously left a less favorable review, but I want to acknowledge that the owner clearly took feedback seriously and made real improvements. The service was excellent--servers were attentive, vigilant, and consistently changed the grill plates. The Wagyu beef was outstanding and high quality. There is a great selection of sides, including rice, rice paper, tofu stew, lettuce wraps, japchae, cheese corn, and a calamari vegetable pancake. The banchan (complimentary Korean side dishes) is generous and delicious right from the start. Overall, a great experience and an excellent spot for group dining. It's refreshing to see a restaurant listen to feedback and improve.

    Alice H.

    Me and my friend came here for a meal after starving at the safari park and it definitely hit the spot. The meats were pretty good quality for ayce. My favorite was the brisket. Some of the lettuce wraps they brought out tasted like soap tho and had little dark brown spots but I just ripped those parts out. It was really busy here so service was kinda slow and they did forget some meats but it wasn't really a big deal to me. I do like the fact that there's no loud EDM music playing LOL And the set up of this place is pretty cool too! Super packed tho, don't come at prime time dinner on a Saturday like we did.

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    2 months ago

    We LOVED this place!! Best KBBQ in SD! Portions are perfect, delicious, and affordable! Great service and space and can't wait to come back.

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    Page 2 of 31

    Gaja Korean BBQ Reviews in Other Languages

    Ask the Community - Gaja Korean BBQ

    Anyone know if they have gluten free options?

    Some of the sides are gluten free, and the rice items as well. For the meats, stay away from anything already marinated. There are several meats, like brisket and belly, that are not marinated that will be safe

    Will you be open for Thanksgiving?

    Absolutely! Just no turkey

    Cuál es el precio?

    el precio era 30 cuando yo fui

    Is this place open on Labour's day?

    Best way to know is to call them directly.

    Are single diners allowed?

    I have seen some people by themselves. But, I would call to be sure.

    Do the cat robots serve food during lunch time as well as dinner?

    Yes they do

    Are there any surprises or discounts for your birthday?

    They usually have the cat robots come out singing happy birthday with a slice of cake

    Is it an only all you can eat choice?

    Yes, it's all you can eat, but they will charge if you waste food.

    Do you offer lunch prices the Monday after New Years?

    They have lunch prices Monday thru Friday

    What are your hours for Christmas Eve 2022?

    We open ALL DAY Diner from 11:00 am to 11:00 pm on Christmas Eve 2022.

    Can you set a reservation for 2?

    No, only 6 and up. I do suggest checking and joining the waitlist before you head there so it lessens the wait time when you get there.

    Are you open Thanksgiving day?

    Yes, we open Thanksgiving day, but close at 8:00PM.

    Do you have desserts ? What are they?

    They have a personal Häagen-Dazs ice cream they offer at the end in chocolate, strawberry, vanilla, and coffee!

    Do you have brown rice?

    760-231-1195 call them to find out.

    Do you have a gluten-free menu or gluten-free items marked on your menu?

    Yes they serve Meat.

    How many people to a grill? What is the largest group that can be accommodated

    1-8 people/ grill. See the website pictures it will help you.

    Are reservations necessary on weekends?

    No but reccommended.

    View All 18 Questions

    KM BBQ

    KM BBQ

    3.8
    (338 reviews)
    0.3 mi
    $$$
    Women-owned & operated
    Free parking

    Came here after Legoland and we made a reservation since this place gets busy. First time here, the…read moreplaza was crowded when it comes to parking. This was a different Korean BBQ experience, very unique because you actually get to choose and grab your own meat, and their salad bar had good selections from spice to non-spice. Also, the perks they serve boba drinks here which was a plus for the kids, small selection, but it had Tapioca which made them happy. The table setting can be a bit tight, chairs close to other tables was my only con. The meat was favorable, the staff members were attentive and the kids loved the fact that they had a variety to choose from. I do like how they have the fans above the grill because it didn't smell as much like a typical Korean BBQ restaurant.

    So glad we came here! We were seated right when we entered…read moreand staff were friendly and approachable. Our drink order was taken and we're told we could immediately go pick which protein we wanted to pick. There is a sauce and side dish station along with a self serving of rice and miso soup. I loved the kimchi and radish, it was a great pairing with the meat we ate. There is a variety of protein such as beef, chicken, and sea food. We arrived early around close to 4:50pm and they weren't busy at all. Towards the end they give you free ice cream which tops off your meal. Will definitely be coming back!!!

    Photos
    KM BBQ
    KM BBQ
    KM BBQ

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    Guahan Grill

    Guahan Grill

    4.4
    (1.1k reviews)
    3.1 mi
    $$

    Cute little place in Oceanside, right past CVS, by Flying Pig. We never really walk out that far…read morefrom the pier area (and it's not really THAT far), but decided to go out a bit just to check it out. Scanned the QR code on the big banner from the outside and checked out their menu. Saw lumpia and thought it was a Filipino spot). Saw they had a happy hour menu and decided to check it out before our movie. The vibe we really cute and played reggae music. It was a relaxing, chill atmosphere with lots of tvs. The server, Jaz was really nice, friendly and very hospitable. She spoke of their Guamanian food, heritage and community. They've been in the current spot for the last 7 or 8 months, so fairly new, but were down the street for many years before that. We ordered 2 different kinds of BBQ chicken wings. Two orders of the sweet chili glazed (Pine Doni) and one of the other which was like a honey bbq glazed style. All were supposed to have 6 wings, but the honey BBQ one had 5 (?). The sweet chili was our fave of the two. Their chicken empanadas were huge, and served 3 per dish, were delicious and crispy, with an aioli like sauce with a wonderful kick. The spam roll was a masubi-like and was good (husband said it was the best he's ever had). The side of mac salad had great flavor! Jaz brought us some red rice to try on the house and it was really good! It reminded me of Vietnamese chicken rice, with chicken broth infused into the rice, making it really tasty and savory. First time having Guamanian food and we're stoked we tried it! All in all, great food and awesome service! If you've never tried it before...put it on your list! You won't regret it!

    This place is kinda far from where we live, but we wanna try a better Chamorro restaurant; (the one…read moreclose to us in Temecula, we have it a 1-star rating ). The place is, of course, decorated with an island vibe (just like the restaurants in Guam but a little bit fancier-as well as the price), coupled with an island music playlist. We ordered the Maga Lahi ($46.99) comes with salad, 4 small scoops of red rice,chicken kelaguen, empanada, 4pcs each of grilled pork ribs (so tender the meat falls off the bone) and boneless chicken with finadene; chicken kelaguen appetizer that comes with 2 scoops of red rice and emapanadas (3pcs an order). Overall we gave a 3.5 stars for the food because having tried the "real deal" in Guam, we haven't found anything like it here in the mainland US. Our server was very attentive even when it was pretty busy on a Sunday lunch and he was working by himself.

    Photos
    Lots of seats
    Lots of seats
    Diet Coke
    Diet Coke
    Front (downtown Oceanside)

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    Front (downtown Oceanside)
    Matsu

    Matsu

    4.2
    (300 reviews)
    2.7 mi
    $$$$

    3.5 stars We came here because they're closing at the end of…read morethe month. So, Yes it was a bit pricy but i wanted to try it before it closed. Made reservations online for the tasting menu $225. The place is in the middle of nowhere, from the outside you'd never guess it was fine dining. We started off with a trio of little bites, a tile fish gungakn roll, fried mochi threads, and an acorn cracker filled with camembert cheese. The raw tile fish gunkan was ok, the mochi threads were nice and crunchy, the camembert cheese was too pungent for me. Hamachi/Raspberry - slices of Yellow tail and raspberry in a ponzu sauce. The ponzu stood out most and gave it a salty profile i couldn't really distinguish between the hamachi and the raspberry as the textures were similar. Artichoke Kohlrabi gyoza with a bri sauce. This dish was very good though i thought it was more like ravioli than gyoza. It even looked like ravioli. I think they just called it gyoza to make it fit the Japanese theme. Shrimp tempura was delicious! it was lightly battered and fried and put in a shallow bowl of shrimp broth. They said it came with dynamite sauce but i think it was just kewpie mayo. Very good and one of my favorites of the evening. Chicken wing stuffed with scallop, part of the wing was deboned and stuffed with a Hokkaido scallop. It was very tasty, the scallop was very sweet and tender. I wish the skin of the chicken wing was crispier. It was quite charred but did not crack when bitten into it and a little rubbery. Tile fish had a very crispy skin and came with a beautiful sauce of i think apples and apricots and a walnut butter. I really liked the sauce that was spooned on the plate. another one of my favorites of the evening. Duck done 2 ways; roasted and a fried tsukune meatball. They both came in a light carrot sauce. The fat on the roasted piece was nicely rendered and the duck meat very tender. The tsukune was nicely fried and crispy and still rare inside. The palate cleanser was a pine ice cream with Aloe Jelly, The pine ice cream was quite refreshing and smooth i thought the aloe jelly was a bit strong tasting. I think flavor came from the geranium but something had a strong taste to it. The dessert was also one of my favorites White chocolate with hokkaido milk powder on top of miso ice cream and slices of tangerine. It was supposed to be reminiscent of a creamsicle. The Hokkaido milk power was magic on the shards of white chocolate, the miso ice cream was very smooth and dense and when eaten together with the pieces of manderin orange did remind me of a creamsicle. They gave us a trio of finishing dishes a trio of bites; Castella cake, Kokuto jelly and raspberry mochi. The castella cake didn't really stand out, it wasn't the sweet dense cake that im used to. The kokuto jelly had that deep brown sugar taste but was too stiff in my opinion. The raspberry mochi had a strong raspberry flavor which i loved and had a good chew to it. Service was exceptional, water was filled many times almost every time the water glass went down 1/4 it was filled to the top. Each course was preceded with the proper utensiles and were cleared after each dish. i must have had at least 4 forks and 4 spoons. Definilty 5 star (Michilin style) service. Food was very good maybe 4 stars. Value was ok maybe 3 stars. If you divided the courses by the price it came to $25 per course. If you looked at the ala cart menu, many of the items were there and could be had for less than $25, of course not all the dishes on the tasting menu were available ala cart. But i feel if you sat at the bar and ordered a cocktail and maybe 5-6 dishes you't still pay a hefty price but it would be much less than $225. I feel like thats the way to go instead of the tasting menu. Come here if you want exceptional service.

    I learned that Matsu will be closing at the end of this month and possibly reopening at another TBD…read morelocation. We decided to come for a weekend dinner. To my surprise, there were plenty of time slots available for this fine dining establishment located in a former neighborhood corner bar and grill in Oceanside. There was a small parking lot to the south of the building which had dedicated spots reserved for this establishment. A copy of the tasting menu was posted outside next to the entranceway. I took a picture for future reference because little did we know that we would not be seeing a list of the preset offerings during our visit. The inside was a dimly lit open dining space with a bar in the back left corner. The decor was minimal with some greenery and figurines along a couple of the walls. After mentioning that I had made a reservation, a worker guided us to one of the round tables in the middle of the room. The reservation required that we pre-pay the cost of the entire meal plus tax. Our server asked if we wanted any enhancements like caviar or wagyu. After declining that and any wine or sake pairings, the staff began to bring out a procession of courses in the following order... * Otsumami - Gunkanmaki, Mochi Fry, Acorn | Camembert * Kanpachi | Raspberry * Artichoke | Kohlrabi | Brie * Ebi Tempura | Dynamite | Tentsuyu * Chicken Wing | Imo | Scallop * Tilefish | Apple | Walnut * Duck | Carrot | Wasabi * Pine | Aloe | Geranium * White Chocolate | Miso | Tangerine The dishes were each beautifully plated. The chicken wing was partially deboned and stuffed with a mix of potatoes and scallop. That was my favorite item of the group. The dessert was also very good with the citrus from the tangerine paired with the pieces of white chocolate. Locally caught tilefish was the replacement protein for the pork neck course. The fish was cooked well, however I would have liked to try the pork preparation as it had been listed on the tasting menu. An aspect that confused me was the number of courses for the $229 price. I had expected ten, but when we declined the wagyu upgrade for the beef course, there was no lower tier of meat served as a substitute. Therefore, we only received nine courses but still paid as if there were ten. That should have been explained by the waitstaff because the value of the dinner became less with one fewer protein serving. Not providing the actual menu for the evening was a major faux pas and oversight. Every high-end restaurant where we have enjoyed a pre-fixe dinner always furnishes the menu du jour. The top-notch service was the reason why I rounded up my rating of our Matsu experience to a four star level.

    Photos
    Honey
    Honey
    Pork belly
    Pork belly
    Artichoke

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    Artichoke
    Wu Lan Ramen Tap House

    Wu Lan Ramen Tap House

    4.1
    (788 reviews)
    4.3 mi
    $$

    Had the vegan ramen with the creamy broth and my friend had the shrimp ramen. Pretty good portion…read moresize. About 20/ person Really liked that the soup base was not over salty but still flavorful. Liked that there was a plenty of other ingredients like 4 large triangular pieces of tofu as well as a piece of seaweed and some other type of vegetable/ fern/ seaweed in the meal. Owner was friendly and accommodating. 5 percent courtesy if you pay by cash. Also, has a loyalty rewards program. You pay and order at the counter ahead of time. Parking is a little hard to find. Most of the parking in the small parking area is marked 20 min so had to park by the 24 hr fitness gym parking lot.

    When I first moved into the city of Oceanside, I lived in an apartment complex on Grove Rd…read more While doing a search for Asian cuisine in the area, I came across Wu Lan Ramen and after my visit, I had to write a review! For some of the best ramen that Oceanside has to offer, I recommend The Wu Lan Ramen located in the Plaza Del Oro Shopping Center, just south of the 76 Hwy. It's hidden behind the 24 Hour Fitness and CVS. The plaza has limited parking, but it isn't typically too crowded and you should be able to find parking in front of this family-owned ramen restaurant. They have a quaint and trendy ambiance and they placed a lot of care into their anime murals, which lends to a "whimsical" vibe. It's a nice blend of traditional elements & colors and modern (kawaii) accents. The interior is also spacious and has great seating for groups and is also good for couples too. Enjoy table seating or better-yet at their bar seating and you can chat with the friendly staff! They have a "staple menu" that is written in chalk on a board and then there's their menu that is very diverse. They also have a great Happy Hour menu with items priced below $8, including sake! I enjoy their pan-fried gyoza, salted edamame, miso soup, firecracker shrimp, fried calamari, chicken karaage and most other delicious dishes. Their sushi menu is also high quality grade and I feel is often overlooked and underrated. But their ramen is what shines the most! There are so many styles & varieties! There's a lot to customize and their broth is amazing! There are many tasty bowls, desserts and don't forget to grab a sake or a craft beer! I recommend checking Wu Lan Ramen the next time you're looking for some authentic ramen or sushi in the north side of Oceanside.

    Photos
    Wu Lan Ramen Tap House
    Miso Hot Ramen
    Miso Hot Ramen
    Teriyaki Ribeye Bowl

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    Teriyaki Ribeye Bowl

    Gaja Korean BBQ - korean - Updated August 2026

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