Very kind service (Adolfo), delicious food, lovely atmosphere…read more Very clean place, large clean bathroom in the basement - stairs and elevator available (great for my elderly mother). I was in the area for a dr appt, will likely return. Not pictured: bruschetta (gifted), roasted cauliflower appetizer, short rib empanada appetizer, mini shortbread cookies (gifted)

While the place is very simply set, it's clean & cute. Staff are very friendly & helpful. Came to…read morecelebrate a birthday. There were six of us & we all enjoyed our dishes. Unfortunately I'm writing this review a bit later after we visited here so I can't remember what dishes we all ordered..... would recommend.

The entrance is located in a side alley, down the basement stairs, kind of weird. No wi-fi or phone…read moreconnection inside the restaurant, so you can't use your phone for anything---which can turn into an intentional exercise in disconnecting. I could not view reviews of dishes, so had to step outside to take a peak. Cannot justify paying such prices for dinning in a tiny, dark space in half-basement in the middle of NJ. Just can't. The portions are generous, which is good. But the prices are still outrageous for the location and vibe. It is BYOB for alcohol. We walked in on Sunday at 6pm without reservations and by 7pm, the small space filled up. The $12 hummus was bad. Store bought hummus of the cheapest brand tastes better. Seriously don't understand how a hummus can taste so bland and meh. No seasoning? The pita that came with it was low quality--it gave my friend an allergic reaction right away [he has sensitivity towards poor quality flour products]. $44 paidakia--lamb chops--had 4 chops that were tender and delicate. Pasnip pure was bland and totally a miss--did nothing to complement anything on the plate. Barely any demi lace sauce--definitely on the dry side. Asked for potatoes to be sutstituted for brocollini, but the kitchen did not follow through with that ask, even though our waitress confirmed it was possible. $39 lamb souvlaki was a solid dish. Filling and hearty. Good quality meat skewer. Smoked eggplant puree had a very strong smoke flavor. Lemony potatoes had bright, refreshing lemomy flavor that we appreciated. Service is attentive and quick. Complementary toothbrushes in the bathroom were a nice touch--a star for this little amenity.

What a beautiful restaurant! Feels like you are walking…read moreinto Grecian paradise! Love the decor from the entrance to the restaurant! Staff was attentive, friendly and our Server offered recommendations! So impressed with my husband's entree, the grilled Lavraki was braided! Never thought fish could be braided. Loved my Moussaka and beet salad! Dessert was a warm heavenly sweet treat! Highly recommend! Made reservations. BYOB Wine Cellar of Morristown Was walking distance from Azure. Metered street parking.

I was in town for business and Chef Fredy's was recommended to me. I see why! Everything was…read moreoutstanding. I ordered the paella and it may have been the best I've ever had. So much seafood, and so fresh. And the service could not have been better. I will be back next time I'm in town, and I highly recommend.

Had a really nice dinner here at the end of July. We were seated right away and greeted by multiple…read morestaff members, which was great. The restaurant itself was clean and it wasn't busy when we got in, but certainly by the end of our dinner! Our waiter explained the specials they had for the evening, and they had some interesting meats you don't typically see on an everyday menu (bison churrasco and ostrich). I ended up getting the bison and my boyfriend got the steak au poivre. The bison was okay, but the chimichurri on it was so good! The steak was really good as well, and it was a pretty sizable portion. Overall it was a good experience and what we expected. It's BYOB and there is a liquor store right next door if you want to pick up a bottle. The staff seems to be super friendly and the restaurant has a lot of regulars, which is always a great sign!

What a gem! Had a business dinner here on a cold December evening. The restaurant was packed -…read moreholiday celebrations, a few special occasions, it seemed like everyone was happy to be there. The holiday decorations added to the festive mood. Appetizers were great, particularly the burrata salad and the pear salad. A colleague loved his escargot but I can't attest to that! Everyone enjoyed their main courses, and we had a number of clean plate club members. Service was thoughtful and friendly. Will definitely come back again!

Not a proper steak house in any sense. Appetizer of zucchini florets resembled nothing of the ones…read moreyou'd experience in Europe but rather over battered and over fried to resemble corn dogs. Filet mignon was extremely dry and def not sourced from a proper butcher. Server did not return to take drink or wine selection with our main after our cocktails. Do not be fooled by dining here if you are staying at the Madison.

Amazing!!! I had a wonderful experience for my birthday celebration. I love the vibe of the whole…read morerestaurant, and the staff is even more wonderful! They made my birthday so special and fun. The food was amazing and great quality, and the service was efficient, and everyone was so friendly and accommodating. I love love loved it and will be back whenever I can!

Absolutely loved this spot! From the moment you walk in, you're warmly greeted and shown to the…read moredining room. At first, it looks like a small pizza shop, but once you head to the back, it opens up into a beautiful restaurant with a warm, inviting ambiance. We ordered several dishes to share, and every single one was delicious. It's also BYOB, which is a huge plus. We can't wait to come back and try even more of the menu!

South and Pine is a Morristown staple with consistently tasty menu items rotated through the…read moreseasons. Recently I tried this summer's menu and the halibut was extremely good, one of the best seafood dishes I've had, paired with fries it was a lovely meal. I love the mocktails, salads, and of course the spicy lamb meatballs which I hope they NEVER take off the menu as it's the reason I fell in love with his place many years ago.

The food delighted my tastebuds. I ordered the steak and…read moreeggs; the NY strip was tender and perfectly cooked and the 'eggs over medium' were splendid. The dish came with guacamole and potatoes (with sauce) and it was a magnificent medley of flavors. We were a party of 12 and I sampled several dishes including the beet and carrot salad, salmon club sandwich and a hamburger. All was good (though I like my steak and eggs the best). This is a relatively small restaurant and it was rather loud when we went on a Sunday morning. It was ,however, well-worth visiting.

A casual evening stroll through Morristown led us to Agricola, an upscale-casual spot sharing a…read moreparent company with local staple Roots Steakhouse. From the moment we stepped inside, the inviting, meticulously designed decor set a high bar for the evening. We were quickly seated and paired with Olivia, a standout server whose genuine warmth and personable approach immediately made us feel at home. We started with the Tuna Tartare, a beautifully presented appetizer where the vibrant, fresh ingredients harmonized perfectly on the plate. For the main course, the kitchen continued to impress. The NJ Corn Ravioli was flat-out incredible--delicate, rich, and expertly executed. My Glazed Prime Short Rib was equally impressive, showing all the hallmarks of a great dish with deeply integrated, comforting flavors. The sides were a bit more pedestrian; while the wild mushrooms and truffle fries were perfectly fine, they lacked the memorable punch of the main courses and felt slightly underwhelming by comparison. What truly elevated the experience, however, was the timing of our visit. Arriving just before the peak dinner rush offered a glimpse into a highly disciplined back-of-house operation. Watching the team meticulously inspect glassware, adjust table alignments, and prep the bar revealed a staff that takes immense pride in the details. Agricola delivers a genuinely polished dining experience from start to finish, and we will absolutely be returning.

I have passed Agricola many times and was always curious about it. What I thought it may be…read moresurpassed my expectations. We were greeted by Derek at the door and he couldn't have been nicer. He was very helpful as we perused menu and he answered any questions we had. We decided to give it a go. The ambiance was lovely and our server Olivia was great. As a vegetarian I don't really have interesting options. I saw the NJ corn ravioli on the menu and had to try it. I loved it. It was different, tasted great and wasn't heavy. I'm one of those people who do not like an over abundance of food in front of me. This was a perfect portion. My meat eating boyfriend got the yellowfin tuna tartare appetizer and said it was good. He also got the glazed short rib which was so tender no knife needed. Nothing was left on his plate. All and all it was a great meal and we both really liked the place. It is part of the same group as Roots Steakhouse.

While staying at the Westin for a wedding, we decided to eat lunch at the Blue Morel. We saw in the…read moreelevator that they had a lunch deal.. $25 entree plus soup or salad. This is a great deal we had to try. The restaurant was also beautifully decorated. The meal did not disappoint, but we are glad we added the chicken wings as they were AMAZING! So crispy too! The server added to the experience too. He was an older man from Jamaica and it felt like we were being served at home ( intimate and friendly). I would go back if I lived in the area!

We were staying at the hotel that this place is attached to. The Bar had Fast and friendly…read moreservice. We enjoyed our espresso martinis and the kind bar staff.

First time at the Stirling Tavern, plenty of places to sit. We sat in the bar area at a table. Liam…read morewas the bartender and our waiter, he provided excellent service. Drinks were made well and didn't seem lite on ingredients. Food was also amazing! Burgers were very good and cooked to perfection. We each got a different side and I think the onion rings were the best!

Much over hyped have tried this place and well forndinner.. that was enough. Not a fan …read more If we go back would be for a drink but not food. I was disappointed i don't know the rating is a 4. We tried it twice. Didn't impress.

We stopped in for a couple of Apps and a cocktail. Definitely a busy little spot. We shared the…read moresushi pizza and the chicken tinga tacos, delicious! The drinks crafted by Erik were great as well as the service.

Altogether, my two visits (a lunch and a dinner) were 'okay', hence my 3 star 'okay' rating.'…read moreService okay, but there were long periods when my party couldn't get our server's attention because she was socializing with others at the bar. When our server came she asked, several times, about what drinks we wanted and when we didn't order alcoholic drinks and said all we wanted was food, our waitress seemed puzzled. This is a great place for cocktails and other drinks. You can get some small serving of decent food to accompany your drinks. Their menu focuses on alcoholic drinks. The food my party ordered on two occasions was 'fair' at best. When I'm in the area, focused on having a few drinks, and not very hungry, this will be my 'go to place.'