The first time I went to Luigi's was over 30 years ago for a Christmas party at lunch. Since then,…read moreI've been back there at least 20 times over the years. This restaurant is still as good today as the first time I went. The service has always been first rate and the ambience is very comfortable. The menu here has all the Italian classic dishes. My favorite is the Veal Saltimbocca. The veal is sliced thin and so good! A group of us had dinner here this past week and everyone loved their meals. We split a Tartufo and cannoli for dessert to top off the meal. I'm not sure how many years Luigi's has been open, but I know at least 30. If you've been successful here for that long, you know you're doing something right!

This place is a GF girl's dream, almost everything on the menu can be made GF. We got the calamari,…read moregarlic shrimp, and I ordered a shrimp with breadcrumbs pasta dish. All of the food was delicious, well cooked and flavorful. A few reasons I didn't give them 5 stars though- their bread baskets left crumbs all over the table and then the servers put my utensils right on the crumbs (not safe) plus... they can do everything GF except the bread? That's such a part of the whole experience so a huge let down there. Not as many GF desserts as I would have liked so I got an affogato (off menu) and it was delicious. Can't say the entree portions are huge but I appreciated the side of veggies and since we ordered apps we definitely did not leave hungry.

I like it. The food was delicious. We tried the lunch many I thought it was priced very nice for…read morethe amount of food they give you. The egg drop soup was tasty and their oblong teas was amazing. Service was polite, friendly and fast. Decor was cute too

I've been wanted to try Cottage II in palisades Morristown, NJ for a while, and tonight we finally…read moredid. Let's just say that this old-school Chinese restaurant did not disappoint...yum! From the moment we sat down and served fried noodles with duck sauce and hot tea, to the moment we were handed the cheque with fortune cookies; we enjoyed every bite. Tonight we ordered the following menu items which came out to $31.00: * Chicken Lomein * Seafood Soup for two (2) * Eggroll * Shrimp Toast Cottage II offers a wide variety of Asian cuisines such as noodle soup, hot and sour soup, barbecued pineapple chicken, kung pao baby shrimp, sliced beef Hunan style, Peking duck, Mongolian lamb, noodles, fried rice and more. The restaurant also offers a few lighter steamed dishes without salt, sugar, corn starch or MSG and served with fresh vegetables. The restaurant's lunch specials run Monday through Friday from noon to 3pm. Free delivery is available on orders of at least $20. Catering and party orders are also available. Cottage I| Hunan & Szechuan Cuisine 127 South St Morristown, NJ 07960 (973) 538-5601 http://www.cottage2restaurant.com/index.html

Buenas tardes, Ayer…read morepor la tarde visité su restaurante y, al momento de solicitar la cuenta, noté que se me habían cobrado dos dólares adicionales sin que nadie me informara previamente sobre ese cargo. No se trata del monto en sí, sino de un tema de transparencia y confianza. Como muchos clientes, normalmente pago la cuenta sin revisar cada detalle del recibo, y esta situación me hace preguntarme cuántas otras personas podrían estar siendo cobradas de la misma manera sin darse cuenta. Gracias por su atención.

Came here for their lunch special on a weekday and it was so worth it! Food portions were huge that…read morewe took home to eat for two more days. We received all the food pictured for around $20. My favorite was the fried fish and pasta - very well seasoned and crispy. The pollo saltado reminds me of the food I had when I went to Peru. I can't speak for its authenticity, but there are a lot of locals coming in and out of the restaurant, so this place is feeding the community. ty thnx for reading

TLDR: tasty food, slightly pricey…read more I ordered the nachos and doblada. The nachos came generously piled on a plate. They were perfectly layered with cheese and toppings so that every chip had the perfect bite. The doblada was filled with chicken tinga, pico, and cheese - each bite was delicious. Everything was fresh and tasty, but the price was a little high for the items. If prices were a little lower I would come more frequently

This place is extremely authentic especially compared to the other surrounding Mexican restaurant…read moreoptions nearby. Our favorite place to come as a couple and with the kid. I'm very picky about the quality of my Mexican food as I eat it almost everyday. I can confidently say you need to try it for yourself to understand the legitimacy. Also the waiter is attentive and friendly each time we go.

so good the chicken and broccoli and with white rice is so delicious I eat from them on Fridays…read morebecause I get to for my mom and me and I can't stop ordering from them

Good food but terrible attitude towards customers. They now refuse to take credit card payments via…read moretheir website - and trying to order by phone is a total mess. To top everything off the cash only website now doesn't put orders through - even tho you get an email confirmation that your order is in preparation? Never wasting my time with this place anymore. Damn shame I had used them for years before they stopped giving a damn. Would give ZERO stars if that was an option.

We had a great meal at Las Tres Maria. Service was amazing. Food fresh and good value. Felt like I…read morewas at my friend's house. Homemade food.

We came to this hole in the wall Peruvian restaurant for some weekday lunch, and it's such a value…read moremeal! The portions are huge, and the waitstaff were so sweet and sat down to tell us what foods they would recommend. They had a lunch special which wasn't on their menu, but for that day it was fried chicken with peanut sauce and rice (pictured) with chicken soup, or chicken chaufa with chicken soup. - Fried Chicken lunch special: 3/5, nothing to write home about but a GIANT quarter hunk of chicken perfectly seasoned - Green pasta with fried fish: 5/5, SO delicious... I've had green pasta many times at other Peruvian places and this one tastes way creamier and the basil sauce blends so nicely... even the fish was so perfectly fried and they gave us the best hot sauce on the side - Chicken soup: 5/5, had a chunk of chicken or two with potatoes and the soup was sooo savory Highly recommend! The lunch special was $11 which also came with a soda and the pasta was dinner sized and was $16. There is a cash discount too. Well worth the price. Ty for reading B^)

Since the moment we sat down and started looking around this experience was amazing. The menu: on…read morean IPad... We ordered a margarita and a carajillo and they were ON POINT! The service, was excellent! Deyanira sold us on the best option for a meal for two (and we still have some leftovers). The food, was 10/10! Feeling like the best seafood recipes have to be Peruvian! Overall you're getting your money's worth! We got the Plato Marino: Fish ceviche, typical Peruvian fried seafood (mussels, shrimp, fish, calamari+), Peruvian style mussels, seafood rice (paella) and spicy seafood. Everything was cooked (and marinated to perfection) each thing goes and compliments the other. Is exceptionally flavorful, crunchy and juicy. Nothing is bland. Except the textures on the things you need them to be. I would recommend this place to everyone!

The chicken is always flavorful, juicy, and perfectly cooked--that's why I keep coming back…read more However, the service is consistently very slow, whether the restaurant is busy or not. I've had the same experience at multiple locations, so it seems to be a company-wide issue. I strongly recommend placing your order for takeout at least 45 minutes before you plan to arrive. Even then, be prepared to wait another 10 minutes or so before your order is ready. The food is excellent, but the long wait times definitely take away from the overall experience.

I went there on a Sunday night for my daughter's college graduation. She wanted to come back home…read moreafter her graduation and go to Chef Freddy's Table for a delicious meal. We have been here several times before and we are excited to celebrate this accomplishment. When we arrived, the restaurant did not seem to know we had a reservation. The restaurant was mostly empty, so there was no issue getting a table. Once we were sat, we were offered water but no other soft drinks. Bottles of wine were opened but there was nothing to keep the wine chilled. After being at the table for over 10 minutes, I needed to ask for menus. We needed to ask repeatedly for water and at one point, I went to the back of the restaurant to get the water for the table. It was hot in the restaurant and the music was loud. The music was changed erratically throughout the meal until near the end of the meal, when there was no music or ambience. So odd! The food received was delicious. There was an issue of my ordering the pork chop but being served a lamb chop. I know the difference! The staff insisted I was given a pork chop. I did not eat it. By that time, the other people at my table were done with their food. I went to speak with the server discreetly at the back of the restaurant in attempts to resolve my concerns. The server returned to the table several times to argue about what we spoke about and insist I take a dessert and drink wine. I did not have an entree due to the incorrect meal being served and the insistence that I was served the correct meal. I made it clear that this was a special event but there was no attention given to that, not even a 'congratulations' on her dessert plate. Ultimately, Chef Freddy's Table was generous with the amount they deducted from the check but that wasn't the point of our visit. The point was to have a positive experience to celebrate an accomplishment. I am so disappointed! Suggestion: Maybe not go there on a Sunday, call the restaurant versus booking online or just adjust your expectations if this is a special event.

Very nice, upscale atmosphere. Very attentive and knowledgeable staff. Tuna tartar was the best…read moreI've ever had. I ordered the blackened swordfish special which was unfortubately, just OK. Not spicy enough and a bit dry. I'm sure they'll get bumped up to 5 stars after our next visit. This place has potential