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    Rod's Steak And Seafood Grille

    3.6 (429 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Order Rod's Steak And Seafood Grille Takeout or Delivery

    Rod's Steak And Seafood Grille Photos

    ROD'S STEAK AND SEAFOOD GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Good for groups

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    Historic Train Cars
    Jim S.

    Food 3 stars - Atmosphere and service 4 stars. Our waiter Billy J was awesome. He took the time to really explain the history of the restaurant. This place has so much potential as long as the new owners don't knock it all down for housing!! This could really be a destination type steakhouse (Think Berns Steakhouse Tampa) if you get the right team in here running this place. Love the old school vibe, decor, train cars and history. The food just needs a little TLC to bring to the next level. I really hope this place stays and improves.

    Chilean Sea Bass
    Liz B.

    I shared the tuna tartare as an appetizer (9/10 very good I just wish they gave you some wonton strips or something that you could put the tartare on top to eat it) and then ordered the Chilean sea bass (7/10 the sea bass was amazing but the sauce and locking noodles lacked really any flavor). I then tried my friend's cheesecake and it definitely was not worth it (4/10 it had no good crust and the actual cheesecake seemed too gelatinous for my liking). Good service and atmosphere, decent enough food.

    Stephanie P.

    I recently booked the "Tea in the Parlor Cars" experience at Rod's Steak and Seafood with a group of 5 friends. We were all so excited for this experience and the ambiance did not disappoint. The parlor cars are beautifully decorated with ornate chandeliers, stained glass, and cute tableware for a fabulous tea party. I loved how each guest had their own place card. This was a sweet touch! Definitely show up in your best dressed outfit. It's great for a photo opportunity. The experience is approximately 90 minutes beginning at noon and ending at 1:30. Once we checked in, we had our own section. We received two tiers of finger sandwiches and scones. Some of the selections included egg/chicken salad sandwiches, macaroons, and scones with jam and butter. The display was quite cute, however, the amount given was not enough for a party of 5. My friends and I were expecting more food or the option of bringing out seconds since our tickets were $67 per person. I understand that this is a tea experience so I didn't expect to have a large meal. Perhaps staggering the food throughout the experience would have allowed us to appreciate the different food options. Many of us were finished with the food before we received tea. We were given a menu of tea selections to choose from. We had to select one tea for our party, and servers came around closer toward the end of the experience to ask if we wanted to try a different variety of tea. Overall, this is definitely a unique experience and the atmosphere is nice. My friends and I would have enjoyed the experience more with the above mentioned.

    Evan B.

    Deliciousness - 4/5 Happiness - 4/5 A deceptively huge steakhouse tucked away in Morristown, you'll be happy to visit this place for special occasions. Part of the restaurant is located in an old train car, with the bulk of it in an enormous building designed to look like a train station. Kudos to building and maintaining a pretty cool themed interior. Everyone in our group went with steaks and they were all pretty good. I got a cowboy ribeye on the bone for a very reasonable price. It was cooked perfectly (medium rare was what I ordered) and decently salt and peppered. My wife got the filet mingon and it was nice and tender. One thing I liked is that we ordered a wine and they didn't have it in the year we ordered, so they gave us the same brand in an older year (for the cost of the newer year). That's a classy thing to do given that they must have taken a small financial hit on it. Overall, a delicious dinner for a reasonable price.

    Crab Bisque
    Matt G.

    An absolutely wonderful upscale atmosphere awaits you as you enter the dining area. The restaurant itself seems to have been adapted from a historic passenger train car, and everything is presented wonderfully and ornate. As an upscale establishment, it does make nicely for a dress-up night, if you were looking to stretch out some of your more formal wear. And it's always a nice touch when the bread comes with variety instead of just white. The food itself was delicious and cooked right to order. Menu is a single page and food is on the pricier side, but well worth it for a special occasion or a nice date night.

    Anniversary cake (on the house)
    David L.

    With high expectations, my wife and I dined here as the top pick for our anniversary. All was good. Food was good, service was good. Yet, I was expecting a little more than that. Tomahawk steak was not evenly cooked, part was medium rare as requested but rest of the cuts were all well cooked. The cocktail shrimp was very normal for this place. Service could be better. However, we still love this restaurant very much. We will be back.

    Scallops and Polenta
    Taj T.

    From the outside I wasn't expecting much, but I stepped inside and discovered an opulent dining experience unlike anything else in New Jersey. The vaulted ceilings, rococo light fixtures, waiters clad in full suits, and abundant dark wood styling is evocative of a roaring '20s restaurant of the elite (there's even a section styled like the interior of a train!) Yet, you'll find down to earth and very kind servers ready to bring whatever you need in seconds. The food is phenomenal. At these prices I often find that the food lacks substance, but I was very impressed by both the ingredients and flavors on display. The "Scallops and Polenta" I ate was perfectly cooked. The polenta was smooth and creamy while the scallops were juicy and tender. A few of us ordered a special "Crab Stuffed Salmon" which was also a hit. What you pay is what you actually get here - between the generously portioned entrees and excellent bread baskets, we were as stuffed as the salmon.

    Looking down from upstairs
    Jody W.

    The vibe at this place is old school steakhouse with high ceilings, a grandiose chandelier, dark wood, white tablecloths and leather seats. It's huge and we ate upstairs - where the tables are large, comfortable and very spread out. We ordered a flatbread for the table to share and enjoyed the warm bread in a basket served with butter. The flatbread was huge and I probably could have stopped there, but I ordered a veggie burger with a side of sweet potato fries. Portion was huge and the bun was tremendous; I wasn't able to finish it. Others at the table got a regular burger, another veggie burger and crab cakes. I'd describe the food as "solid". The fine folks that took us here are regulars as they live nearby. That's how they describe the food here, too. Solid. Predictable, decent quality American-style fare. Service was friendly and efficient. My water glass was constantly being filled. During dinner, live music downstairs by the bar area started. Cool place!

    Cheers to the weekend! A new place for us!
    Pat M.

    After hearing of Rod's for so long, my wife and I finally met friends and enjoyed an excellent dinner there last night. The decor of this restaurant is "old school steakhouse". Beautiful chandelier, dark wood, very elegant. After ordering drinks (my whiskey sour was spot on), we ordered appetizers, soups, and salads. I had the French Onion soup which was fine. My wife had the salad off the specials menu and thought it was outstanding...Arugula with pecans, goat cheese, and blueberries. For entrees, we all ordered steak. My filet, medium rare, was delicious, cooked just right. I was surprised they didn't have Bearnaise sauce, but it was fine. Sides of creamed spinach and roasted mushrooms rounded out the meal perfectly! There are quite a few excellent steakhouses in the area, and Rod's compares very favorably to the rest of them.

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    8 months ago

    Great last minister spot. Sat at the bar, service & food was great. Piano man at the bar made it perfect!

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    5 months ago

    Had a nice filet in the dining room. Drinks before we sat down. Bartender was great and bar atmosphere was very relaxing.

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    The Stirling Tavern

    The Stirling Tavern

    4.0
    (603 reviews)
    2.0 mi
    $$$

    First time at the Stirling Tavern, plenty of places to sit. We sat in the bar area at a table. Liam…read morewas the bartender and our waiter, he provided excellent service. Drinks were made well and didn't seem lite on ingredients. Food was also amazing! Burgers were very good and cooked to perfection. We each got a different side and I think the onion rings were the best!

    Second chance visit in a month to give it another shot. Two weeks ago the roof deck started fine…read morewith a great view and lovely spot but Bucko's old fashioned was child's play - too sweet, too weak, and the Bee Sting serviceable but again, elementary. Bartender heavily promoted the chilled Somen Noodles. Flavorless starchy noodles struggled in an equally in insipid broth of sweat. Perhaps the most flavorless meal I've ever been served. While the Korean BBQ wings had a decent flavor, zippy sweet and sassy, the cook chose to coat the wings with something other than chicken skin. Burger serviceable. Delicate Gem lettuce a bit busy with char but tasty. 16 bucks for a meager supplemental piece of salmon seems rich. Fast forward and we try again, after all we all have a bad night now and then. Other Half is delicious (of course) but my Stoly rocks featured both the smallest poor this side of Salt Lake City only to be bathed in watery melting ice. Shockingly I was rewarded with paying again for the replacement - a single cube version with barely a jigger. Vodka rocks drinkers deserve better. I'm a fan of Octopus but Stirling is not. There was a creative attempt made with the Octopus, but the escabeche marinade, chorizo, sofrito, crispy smashed potatoes, potato espuma is a melange of confusion. Poor Octopus. Lost. Escabeche and everything else is steam rolled by the Chorizo and heavy chili and paprika. The potatoes were dumplings. Nothing crispy here. The same cannot be said for the Poke Bowl. The dish is bland and not composed. Rather it's a collection of ingredients - unseasoned dry cucumber, a pile of plain soybeans, and bright pickled radish and carrots surrounding an island of plain rice covered in quality tuna - but the Tuna (which was excellent) was drowned in spicy mayo drowning the quality. Service was efficient and polite. Gracious. But I'm sorry, for these prices the place is sterile and all about margin. Avoid.

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    The Stirling Tavern
    A'
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    N/aughty But Nice mocktail

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    Chef Fredy's Table

    Chef Fredy's Table

    4.1
    (420 reviews)
    2.5 mi
    $$$

    I went there on a Sunday night for my daughter's college graduation. She wanted to come back home…read moreafter her graduation and go to Chef Freddy's Table for a delicious meal. We have been here several times before and we are excited to celebrate this accomplishment. When we arrived, the restaurant did not seem to know we had a reservation. The restaurant was mostly empty, so there was no issue getting a table. Once we were sat, we were offered water but no other soft drinks. Bottles of wine were opened but there was nothing to keep the wine chilled. After being at the table for over 10 minutes, I needed to ask for menus. We needed to ask repeatedly for water and at one point, I went to the back of the restaurant to get the water for the table. It was hot in the restaurant and the music was loud. The music was changed erratically throughout the meal until near the end of the meal, when there was no music or ambience. So odd! The food received was delicious. There was an issue of my ordering the pork chop but being served a lamb chop. I know the difference! The staff insisted I was given a pork chop. I did not eat it. By that time, the other people at my table were done with their food. I went to speak with the server discreetly at the back of the restaurant in attempts to resolve my concerns. The server returned to the table several times to argue about what we spoke about and insist I take a dessert and drink wine. I did not have an entree due to the incorrect meal being served and the insistence that I was served the correct meal. I made it clear that this was a special event but there was no attention given to that, not even a 'congratulations' on her dessert plate. Ultimately, Chef Freddy's Table was generous with the amount they deducted from the check but that wasn't the point of our visit. The point was to have a positive experience to celebrate an accomplishment. I am so disappointed! Suggestion: Maybe not go there on a Sunday, call the restaurant versus booking online or just adjust your expectations if this is a special event.

    Very nice, upscale atmosphere. Very attentive and knowledgeable staff. Tuna tartar was the best…read moreI've ever had. I ordered the blackened swordfish special which was unfortubately, just OK. Not spicy enough and a bit dry. I'm sure they'll get bumped up to 5 stars after our next visit. This place has potential

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    Chef Fredy's Table
    Seafood Paella...as beautiful as it looks it tastes even better ;)
    Seafood Paella...as beautiful as it looks it tastes even better ;)
    Cappuccino

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    Cappuccino

    Rod's Steak And Seafood Grille - steak - Updated August 2026

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