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    Game

    4.2 (506 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 week ago

    Game Photos

    Business Info

    GAME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Game

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    L-R (yak, Venison Meatball Sampler, Kangaroo Meatball Sampler)
    Liz J.

    This restaurant caught my husband's attention because of the different kinds of meat you will not normally find in other places. We are not foodies but we love to try new things and so here we are! As soon as you walk in, you will enjoy all the displays on the wall like deer head and other animals. Very cool ambiance and place is clean! We were greeted by this sweet young lady who answered all our questions about the different kinds of meat they serve and where those meats came from. Apologies that I can't remember her name, but she was the server on Monday about 5pm. Very sweet lady who shared with us that she is vegetarian and we all had a good laugh at that! We ordered frog legs which tasted like chicken. For the other meat, we ordered kangaroo, venison, and yak. We just ordered one of each to try and they were served in meatball sampler size which is good to share and still enjoy the richness and unique flavor of each one of them. I think they are all well seasoned and came out really good. I can't really tell which one is my most favorite and which is not because to me they all tasted good! A must-try restaurant if you are in KY!

    Keri C.

    It was almost really good.... I just felt like there was an overall sense of the place, the food, the menu, not getting the TLC it deserves. It was pretty dang cold inside, to start with. There were cobwebs and dust on the wall hangings, top of the booths, and the trimming on the wall. The bartender seemed a little unengaged. I ordered a jalapeno margarita that was way too sweet. Maybe they use a jalapeno simple syrup? I'm not sure, but it overpowered the drink. My scotch eggs with pork belly was served lukewarm. The breading on the scotch egg was pretty flavorless and lacked seasoning. The white sauce on the plate was delicious, but you definitely need a ton more if the eggs are going to be so plain. The pork belly was well cooked with a nice smokey meets soy flavor, but I'm not sure if it was supposed to be served hot or cold? Because it was neither. I got a corn veggie burger. I really liked that there was actual corn flavor in it, pointing to the patty being relatively fresh. But all the food had a similar taste to it? I don't know why and don't want to speculate. Even the lettuce and tomato was just kind of... flat. I know that happens sometimes, but securing great produce is part of what makes some restaurants top-notch. Overall, this location of Game feels like a place with a great foundation and great menu that needs to get back in shape.

    Flatbread
    Lauren S.

    Game is an interesting concept, I love trying different foods and expanding my taste palette. I do think that the restaurant is over hyped than it's out to be and the interior confused me because it reminded me of a bar shack, shabby, and tacky. Service was excellent and our waitress addy-Clare is outstanding with her politeness and service!

    Jay J.

    Game is a really cool and casual restaurant with meat from a wide variety of exotic animals around the world. The food was good, and the service was friendly and attentive. The ambiance is very casual and has a lodge theme. They have both indoor and outdoor seating with booths, tables and seats at the bar. The range of food options is incredible. While Game is a meat lover's paradise, they also have vegetarian options available. I'm a meat lover, so I went with a heavy dose of meat. We started with four sampler meatballs - Antelope meatball - really flavorful - probably our favorite - Camel meatball - good, with nice seasoning - Elk - really good flavor with house seasoning - Kangaroo - good, but a little dry After that we got the Slider Trio - Wild Boar Chorizo Slider, Roasted Bison Tongue Slider, and Duck Confit Slide. The boar chorizo was good, and the duck confit was amazing. I was not a fan of the bison tongue - funky flavor and tough. The spices and sauces Game used to complement the meat in the sandwiches was a great combination. We also ordered a Prime Angus Burger, which was cooked perfectly and was juicy. For sides we ordered some French fries that were perfect and some fried green tomatoes which were good. We will definitely return.

    Sweet Potato Fries
    Ryleigh C.

    I was very excited to try to bone marrow, it was amazing! The meatball safari also offered a variety of meat options so I was able to try a lot of the ones I wanted. All the different meat had distinctive different flavors from one another I enjoyed every single one!

    Dry aged beef burger
    Mary J.

    I think I've reviewed before, quite a while ago. We've come for every special occasion for some time & I think it's official, my husband has had every item on the menu! This last item was Rabbit (not pictured), unfortunately it personally has been his least favorite but that is no one's fault! Just doesn't like it. Service is always fantastic as always & on top of it! Glad they weren't extremely busy so it was a relaxing dinner, I suppose we chose the right time! It was my husband's birthday & his best friend brought him Oreo Dessert from home to share! Thought we'd make the staffs night & shared it with our waitress & the kitchen staff, they were VERY appreciative! Thanks for always providing wonderful dishes!

    Crispy Brussels, waffle fries
    Macauley N.

    Great burger spot! Check them out for Lou burger week--any other time check them out for a classic or exotic burger Indoor/outdoor seating, eclectic feel, perfect for a date or catching up with friends

    Rosa H.

    We went at opening time and it was probably the same temperature inside that it was outside, about 50 degrees. We wore our coats the whole time. The food was hot, fresh and service was outstanding. I would want to try coming in after they have been open for awhile next time and see if the temperature is more moderate. 5 stars for the food, just took off a star because the temperature was uncomfortably cold even with the coats on.

    Kangaroo Burger
    Nina P.

    We left disappointed. To sum it up, this place is a weird, overpriced burger joint. Please note, parking is parallel parking and very limited. Seating is also limited and we froze during our visit, despite sitting in the main area. Our server was nice and attentive. We ordered the nacho appetizer, chefs meat choice was venison and chorizo. We received our appetizer quickly. The pico de gallo tasted very fresh, but the meat was not very good. You can order a variety of game in the form of meatballs or burgers. We ordered the yak burger and kangaroo burger. They had a special of swai fish sandwich so we ordered it. Despite the prices being so high, you're paying around $20 just for the sandwich. If you want a side, you have to pay extra. The swai wasn't very "meaty" and wasn't very flavorful. The burgers were cooked well, but I wonder how much of the ground meat was actual wild game or if it has some beef filler to make the meat go further. The menu says all game is sourced from local farms but most swai is imported from Vietnam and I'm not sure where they're slaughtering kangaroos from in Louisville. Also, our food was served on wooden boards. While that may appear neat, I couldn't help but wonder how clean it actually was since wood is so porous and these had clearly been used quite a bit given all the blemishes and cuts in them. All in all, I'm happy to check this restaurant off my collection board but do not recommend and will not return.

    Bison burger and Brussel sprouts with duck fat fries shown above!
    Blake B.

    This place is really something special. Best burgers I've ever had and I'll say it forever. My go to is the Bison burger, with a side of duck fat fries and Brussel sprouts. This place really provides you with so many options of meat to try, and a well put together sampler you can purchase to try a little bit of everything. Staff is very attentive; the place itself is a little smaller so you may be waiting on a busy weekend for a table but it's always worth it! This place is a must try to anyone who loves a good burger; and really want something that breaks the mold!

    Buttermilk Fried Frog Legs
    Kristina C.

    Nice little hole in the wall place, very friendly staff! The nachos and frog legs were delicious! I got the slider trio to try a different variety, they were okay. The chorizo was my favorite, the other two I wasn't too fond of because of the texture. If you're looking for something out of your comfort zone you found it

    Patricia Abigail H.

    If you like trying exotic meats then this is the place! Their frog legs were juicy and meaty! We tried different kinds of meatballs like yak and antelope and they were all sooo tasty The service was good! And the restaurant is just minutes away from downtown! They have different types of food and regular food if you're not into exotic meats

    Chocolate pie
    Alli C.

    Wow! What a cool experience! We met friends for dinner at Game, and really enjoyed the food and experience! Great prices for the food too. Individual reviews: The meet takes the cake: the meatballs, sliders, and burger were DELICIOUS. The table loved the bone marrow, though that wasn't my thing. I will say, I wasn't impressed with either salad. I had the seasonal salad and my partner had the grilled ceasar. The dressings weren't great and they were too dressed IMO. We also ordered dessert, and WOW! SO good.

    Buttermilk Fried Frog Legs

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    8 years ago

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    11 years ago

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    8 years ago

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    4 years ago

    Best burger I've ever had. Love the duck fat fries too. The aioli was amazing and is a must try on the burger

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    3 years ago

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    8 years ago

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    3 years ago

    My wife and family loved it!! Food was amazing and the service was too notch, wonderful team and menu!!

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    3 years ago

    Great food, service, and ambiance!! Nachos, wild boar, and kangaroo are a must! Oh and the roasted bone marrow! Don't forget that!

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    9 years ago

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    6 years ago

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    4 years ago

    Very unique menu options. The fries are great and my boy got the Roasted Bone Marrow- so yummy!

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    6 years ago

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    4 years ago

    It was great very nice waitress an good good to an it was not crowded . My girlfriend an my son love to burgers an the scenery

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    3 years ago

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    4 years ago

    Great people, great food, great service and energy. The ambiance is like eating with friends. The french fries are amazing.

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    3 years ago

    Food was super good! I had the Kangaroo burger and it was SO good. Try the burger how the chef recommends and you will not be dissapointed!

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    9 years ago

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    Page 4 of 13

    Ask the Community - Game

    Is the outside patio dog friendly?

    It sure is ! We call our patio the "Moose Yard" and we love having dogs, your server will provide a dog bowl of fresh water.… 

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    I cannot wait to go back to Retta's! We stopped in a weird time of the day so they were just…read moreserving ice cream. They had the most interesting and delicious flavors that you could possibly think up. The guy behind the counter was amazing, gave us the run down and let us sample pretty much everything. He even offered to let us pick a record out of their collection for them to play while we were there. I can't wait to go back and have their full dessert experience!

    Looking for mint chocolate chip? Retta's won't be for you. But if you're into unique flavors of…read moreice cream, you've found nirvana. Everything is made in house with organic ingredients. There's even a few non-dairy options for the lactose intolerant. But if a "regular" flavor speaks to you, they offer free enzyme supplements. But Retta's is more than an ice cream counter. They specialize in custom, house made desserts. Evidently, the neighborhood hosts a "progressive" dinner and the last stop, dessert, of course, is at Retta's. Desserts are featured after 4pm, so we didn't get to sample. But, we did watch the owner, Ben, handcraft the evenings' dessert. While his sous chef was busy in the back making other sweet specialties. Make no mistake, the menu is diverse, expensive, and made with care. The vibe is coffee house, with a huge record collection to provide the right ambiance. Oh, hours later and my wife is still raving about her Matcha, Black Sesame, chocolate ice cream!

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    Varanese - Mocha Creme Brulee

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    4.2(341 reviews)
    0.6 miClifton, The Avenue
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    As close to perfection as it gets. Came in with no reservation and my table couldn't have been…read morebetter, up at the front wall facing the street, windows floor to ceiling. I witnessed an intense rain and lightning storm, perfectly timed for my visit. (Started right after I arrived, all cleared up when I was ready to leave). I'll get to the food soon. But I'll start with Jessica, the perfect waitress. Not only did she know the menu thoroughly and the service went flawlessly and perfectly timed, her amiable demeanor led to real but brief conversation, not just the typical waiter/customer pleasantries. We talked about the storm (she loves to play soccer in the rain, my vacation so far, and ChatGPT. Yes, I used it to choose between two entrees and we joked about its odd responses and the mistakes it can make. (In the end I went against both ChatGPT's and her advice but was happy with my choice.) Food started with a complimentary small piece of bruschetta. Garlicky and parsley-y. Yum. Free bread was also provided with the meal: a mini baguette. I didn't eat the bread but asked to take it home as I was camping and out of bread. When I opened the bag later I was thrilled to see that a second loaf was added! An amuse-bouche and free bread; off to a promising start. Appetizer and entree were both from the large specials page: 9 items in addition to the ample and varied everyday menu. I started with "Tempura Fried Lobster and Cream Cheese Stuffed Squash Blossoms, Sweet Thai Sauce." I couldn't really taste the batter-fried blossoms but they made elegant containers for the filling, like a crab rangoon. And the chili sauce was a good accompaniment. The elderly lady sitting alone at a nearby table celebrating her birthday and apparently a regular, I think related to the band, hearing what I ordered got my attention and admonished me to "make sure they put the lobster in it". Apparently she wasn't satisfied with hers. I was though. Like the crab in a Rangoon the lobster was subtle but there. The portion was an adequate 3 pieces and knowing there was an entree and dessert coming I took one home. Even the take-away packing was done expertly, in an attractive black paper box and a foil liner inside. My entree was "Pecan-Encrusted Walu Hawaiian Butterfish. Sweet potato-sage risotto, Tuscan kale, bourbon apple butter." Very good and the portion was just right. I liked the pecan crust, not overwhelming the mildly flavored, oily fish. The risotto was too creamy for me (some like it that way), but I really liked the sweetness and sage flavor and finished it. The kale was fried crispy, an interesting touch. This was all served on a flat slate plate, attractively presented with the bourbon apple butter sauce and some micro greens. No pretentious "chef knows best" attitude here. Salt and pepper grinders available at the table for those who wanted them (like me). I had two cocktails from the interesting selection. Barolo Manhattan had Old Forester bourbon, Cocchi Barolo Chinato (an aged Italian bitter), sweet vermouth, dark cherry juice, and cherry bitters. The other was Bourbon Tea: Michters bourbon, tea, lemon juice, apple juice, mint. Both drinks were brought by another person, not my waitress. And in both cases they returned soon after, inquiring how I liked them. Excellent I replied, both times. Also a selection of 12 whisky and bourbon flights: 3 or 4 smaller portions according to a theme: a rye selection, bourbons, single-barrels, and flights featuring specific distillers Maker's Mark, Woodford, etc. There was a small dessert selection and some appealed but I didn't really have room. But also ice cream, a small scoop for $2 and a large for $4. Very reasonable. There's always room for ice cream, right? Jessica didn't remember the flavors and was going to check but I asked her to surprise me - just as long as it's not vanilla. She brought blackberry lavender. A very interesting flavor but the texture was off, a little grainy. A trivial flaw. The ambience of the place couldn't be better. White tablecloths, fresh flowers and a candle on the table, widely spaced tables and moderate noise, a gentle waterfall comprising an entire wall. And when a birthday was celebrated (my neighbor and also another table across the room) it was done tastefully with the waiter quietly arriving with a candled cake and a jazzy instrumental Happy Birthday from the band. None of the stupid chants from the entire waitstaff found in many places these days, more appropriate for Marine bootcamp than a restaurant. The band, a guitar/bass duo, was so nice to listen to. Old jazz instrumentals mostly. I could have stayed all night. In fact I did, waiting until they stopped around 9:00 before leaving, feeling no pressure to vacate. I tipped them well, and not just because they made a valiant attempt at my request for "Poinciana" which they warned me they hadn't played in years. I think they are a house band, playing here regularly.

    I like an older restaurant whose stretched their legs and built ties with community…read more Varanese has been on franfort ave for some time. Its a local date night favorite. I took my son on a date and we fancied up. He pulled out chairs for me and ordered our drinks. He was 15. He talked to the waiter about his steak and what the different toppings meant and talked planes with our food neighbor as he wants to be a pilot. That's what this place offers. Community. The food was also stellar, we had creme brulee for dessert both our favorites and my son left a little older, a little more mature. He left with confidence. It was a great experience.

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    Varanese - Beef Tenderloin

    Beef Tenderloin

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    Bourbons Bistro - Truffle frites

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    4.3(327 reviews)
    0.5 miClifton, The Avenue
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    I visited this morning for a pop-up barre class. The private space upstairs is fantastic and…read morerentable for events. The Rick Room had plenty of space for all of us attending to spread out on mats and complete a challenging workout. It was a beautiful space with brick walls, hardwood floors, and windows. I could see it being a fantastic space for some fancier events too. Off of the main room was a lounge area with huge couches. It was nice chatting with a few other attendees here after the workout. After class, we had a couple of cocktail options (option for N/A too) and light bites. Light bites were tasty! I tried the champagne cocktail, ooooh it was strong, but really tasty. It would be a perfect drink at dinner time! The owner and bartender were both really kind. This was a fantastic pop-up event and a great glimpse at Bourbons Bistro. Thanks for inviting us into the space :)

    We were thankful to score a last minute reservation for a table of 8 on this busy Kentucky Derby…read moreweekend. We were seated immediately on their enclosed back porch with a beautiful roaring fire in their corner fireplace. Lovely! Our server was efficient, drinks and complimentary bread and butter were served quickly. Their small, one basket serving of bread and dabby do of butter was not enough for our table, but they honored our request for more. My Caesar Salad was crispy fresh and hit the spot. I ordered the appetizer Spicy Fried Oysters served over grits as my entree. The 6-7 oysters were fried perfectly crispy, not too spicy, and the creamy parmesan grits were a nice accompaniment. This appetizer really was the right entree portion for me.

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    Bourbons menu on a set table

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    Copper & Kings American Brandy - Fly Me to the Moon + French 75 (?)

    Copper & Kings American Brandy

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    Great spot...I'm ashamed to admit it took me as long to get to as it did. Review is solely on the…read moresocial venue aspects, as I've not done any tours or tastings. But nothing but good things to say. Lots of space, cool design...was there on a day when the courtyard type area had a tent set up for World Cup viewing, had an energetic crowd, and the rooftop bar had a more chill vibe, for lack of a better term...both fantastic in their own ways. Rooftop setup is amazing! Yeah, you'll get some sun at different points, but the space is classy but relaxed, and the city views are pretty damn nice. Great selection of cocktails (love getting to try some brandy options, I enjoy something different), bartenders are welcoming and helpful. Failed to get a pic, but the charcuterie boards from Cultured are top notch! Well worth a visit...or maybe making it a regular happy hour spot, as I intend to do.

    Very pretty place but so very disappointed that they do not offer food options any longer. We…read morestopped in for our lunch but then we were told they no longer had a kitchen, bummer. We shopped in the gift shop and took a look around. We went up to the rooftop bar and I will say the bartender was nice and good at her job. This visit to the distillery was part of an all day and night trip in Louisville in which we made 10 stops. I will say that the cocktail I had was the best of the day and definitely a good way to start my day. The cocktail I had was the Grape in Rio and it was made with the Copper & Kings Brandy and had coconut creme, pineapple juice, lime juice and a brandied cherry. It was also a very pretty cocktail. We went out on the patio to take a look around, it was breezy out there but I could see where it would be nice to sit out there and have a cocktail. We will stop in again as it looks like they offer some nice amenities on their patios in the warmer weather.

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    The Eagle Louisville

    The Eagle Louisville

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    We arrived at the eagle after the Nationals. The ambiance was comforting and the atmosphere…read moreprovided a lot of room for private conversation. The service was swift and the music was enjoyable. On this particular day, we decided to order the food to go and enjoy each other's company at home with the puppy. We will be back as the whole experience unraveled quite nicely.

    We had high hopes based on Eagle Louisville's stellar Yelp score. But we walked away disappointed…read morebecause of a major service lapse, curious food seasonings and discrepancies between menu descriptions and actual dishes. We arrived mid-afternoon on a Friday. We had a choice between sitting inside or being seated at a picnic table on the covered deck. We were assigned a high-top table in the dining area past the bar, where a few guys were watching a soccer match. The brine-soaked fried chicken is Eagle's specialty, so we ordered it. I thought the chicken was good,. So per the menu for the three-piece fried chicken meal, you can only order either all white meat or all dark meat. Interestingly, the two people at our table that ordered white meat still got a drumstick with their meat. The last I checked, drumsticks were considered dark meat. For an appetizer, we ordered the hush puppies. They had a nice crunchy texture but were very spicy hot. We also ordered the spoonbread. This was my favorite dish of the day. It was served warm, had a great texture and a light maple flavor. With our meals, we could get two sides. We requested the collard greens, green beans, fries, grits and mac & cheese. Only the mac & cheese was good. The collard greens were way salty and the green beans had odd and unexpected seasonings. Our dining companion was put out, and understandably so, that the menu said the grits came with white cheddar cheese. But instead, though the grits maybe had cheese, they were also loaded with loads of diced jalapeno. They were so over the top spicy, none of us could eat the grits. The fries were strongly seasoned with oregano. WTF? Our entrees came with biscuits. The biscuits were tasty, but unfortunately, because they contained too much shortening, fell apart when buttering them. And that leads up to the service lapse. After we received our check, our server completely disappeared. We waited a half hour for her to re-appear, gave up and asked another server to cash us out. He disappeared and we waited some more. Finally the red-headed server re-appeared and breezily explained she had been out on the deck the whole time. No apology or anything.

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    Le Moo - I'm Your Guy

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    4.0(1k reviews)
    0.1 miIrish Hill
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    My boyfriend and I went in for dinner last night to celebrate the start of the fall semester. Per…read moreusual, Lemoo provided us with 5-star service, wonderful ambiance, and incredible hospitality that keeps me coming back. Nevertheless, as expected since the menu changed. The new dishes were astoundingly delicious and crafted with the delicacy that can only be found at LeMoo's restaurant. I was very pleased with the final outcome of what I've had ordered that I feel I was able to have a better time with my boyfriend due to the incredible experience we had and how comfortable I felt attending such an intimate setting. I only bring special people here. So, Thanks LeMoo for the opportunity to share such a wonderful experience with a wonderful person. As expected, we tried the steak and the salmon. Which did not disappoint as the sprouts were truffled. At the end, it was completed with dessert which was a cram' boule that literally took my breath away. Thank you, LeMoo. I will be back!

    Our brunch group met here for a Friday 11 AM catchup. Great service, mild noise level, and…read moredelicious food. Value and quality are top notch. Plentiful free parking and convenient location near corner of Lexington and Grinstead at the I-64 exit. I tried the eggs Benedict menu item, "the Iconic" today and it was well prepared and very appealing. I chose the side item of a potato breakfast casserole instead of greens and an opportunity to try something new! This was fine, but just a lot of richness for me with cheese. I also had a virgin Bloody Mary, and it was fantastic with taste and presentation. Looking forward to return visits.

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    Le Moo - Bar area

    Bar area

    Le Moo - You're Bad, El Chapo- Green Chile Breakfast Burrito with Chorizo

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    Game - burgers - Updated September 2026

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