Wth happened to this business? We got sandwiches there every other week for years, sometimes twice…read morea week. The last three times we ordered the sandwiches, they were awful due to hard, stale rolls. Just picked up a mini special and a mini cheese steak and the roll the special was on was so hard I couldn't bite it and could barely cut it with a butcher knife. Steak roll wasn't much better. Will not be ordering again which is a shame because we were loyal customers These two sandwiches tonight should never have been allowed to go out their door.

I've been wanting to try a cheesesteak but everytime I see the Italian pork sandwich I order it &…read moreso glad I do! Oh wow! It is sooo good! The pork is amazing & plentiful & long hots, the seeded roll just amazing fresh sandwich that I've ordered 4 times so far. Maybe I'll get around to that cheesesteak eventually.

My family has been driving from Maryland for as long as I can remember. We went to the Wilmington…read morelocation first, till they closed. I'm almost 50 and I've eaten a ton of these subs and cheesesteaks in my life time and they have always been consistent and delicious! Never had a bad one! Look forward to another 50 years of DiConstanza's sandwiches

2nd trip, First time tried an Italian hoagie. Very good. Today wanted a good cheese steak. I'm from…read moreSouth Philly. This was a great cheese steak. Mushrooms and fried onions. So much meat i had to get a plastic fork. Good quality delicious meat. People working were friendly and quick to serve.. I highly recomend.. Nice place. They have some tables. If you wanna sit in.

Simply the best steaks around and I have had a quite a few over my lifetime. They offer healthy…read moreportions of well-seasoned, high-quality steak stuffed in really fresh rolls. Chicken cheese steaks are phenomenal too! The place is clean and efficient. Their Italian hoagie is pretty good as well. Last time I was a bit disappointed at my 1st time trying the "Delco Nostra" hoagie. It didn't have a lot of meat on it and was very salty (dry cured meats used) but I guess that should be expected. I would like to suggest to management that to be more authenticate and appetizing looking (& of course for what they are charging) they would use sliced red onions on the hoagies and not the same diced white onions used for the grill. They also make a mess when they fall out of the hoagie and all over your clothes while eating. At a pricey $8, the onion rings are mostly fried cornmeal. They need to switch to a higher quality beer batter onion ring instead if they are going to ask this price. The occasionally offered Maryland Crab soup has very little crab or taste IMHO. Overall, a great place for steaks!

If you're looking for a sandwich that truly represents the "Delco" name on its home turf, Delco's…read moreOriginal Steaks & Hoagies in Chadds Ford is a mandatory stop. Tucked away in the Painters Crossing shopping center, it's a place where the portion sizes are legendary and the authentic flavor of the region is built into every bite. While the "Delco" name is found elsewhere, this specific Chadds Ford location opened in 2006 and has spent nearly two decades perfecting the art of the massive sandwich. It's a classic, no-nonsense counter-service joint where the focus is entirely on the quality of the build--starting with the bread. They don't just win local popularity contests; they are consistently ranked among the top tier in the entire Delaware Valley, earning "Best of" accolades for their commitment to traditional techniques. The Cheesesteaks: These are frequently cited as the largest cheesesteaks in Delaware County. They use a mountain of finely chopped, high-quality ribeye and, most importantly, they serve them on seeded rolls (often sourced from legendary South Philly bakeries like Sarcone's). The combination of the crispy, sesame-studded crust and the gooey Cooper Sharp cheese is widely considered a "best-in-class" experience. The Hoagies: Their hoagies are built with the same reverence for tradition. The Italian hoagie is a standout, featuring thin-sliced premium meats and fresh produce. The "Large" is essentially the size of a human forearm--definitely enough for two meals (or one very ambitious lunch). If you're in the Brandywine Valley and want an authentic, award-winning meal, this is the place to go.

For lunch we decided to order out from van Horn's steak…read more 1st I had the Satchmo, ribeye, mushrooms, fried onions, seeet peeper with cooper sharp on a seeded roll. 2nd Classic, ribeye with cooper sharp and long hots 3rd classic pork. Braised Italian pork roasted peepers and sharp prov. With a large Fry All were hot and delicious. Cheese was nice and melted in the steak and pork and the seeded roll was very fresh. Two of us could only eat half. Other half is lunch tomorrow.

2.5 stars. - not rounding up…read more Poor service, little too pricey for what I received. Very unorganized kitchen and staff. Overall missed the mark. I ordered the Satchmo, a buffalo chicken, Italian hoagie, ham hoagie, 4 chicken tenders and fries which came to a grand total of $85. Phew. This was my first time here, but I've heard the food and cheese steaks were great so I was ok with things at this point. I placed my order for pickup and was told it would be 20 minutes. I came in around the 20ish minute mark and waited for 25 more minutes. There was only 1 other person waiting with me. I did see 3-4 other people come in pickup and leave while I waited, but it wasn't busy by standards. While waiting is when I when I observed how unorganized and dis shoveled the staff were. The lady upfront was kind, attentive, and seemed to be running the show putting orders together. But, when she asked for help she didn't get any. She asked another staff member to help bag a specific sandwich for an order, several times, and it went in the guys ear and right out the other. I could also hear them scrambling in the back working on my order, and complaining about how many Italian hoagie orders came in right at the same time. Maybe they were behind, maybe they accidentally let mine go with a different order? This is all speculation but they were definitely overwhelmed and it shouldn't have taken that long for my order. The cheese steaks were good, and the Italian hoagie was very hearty! They do not skimp on meat, but the hoagie bread was so hard most of it was thrown away. I don't care for shredded gums. Overall, not a good first time experience. Minus a star for the price, minus a star for the delayed pickup time, and minus 1/2 for the rock hard Italian hoagie bread. The steaks were good but everything else outweighed the food quality.

Great Cheesesteak spot! I was looking for a class Philly cheesesteak spot and this place completely…read moresurpassed my expectations. HUGE SUB!! It was the size of my leg damn near! Full of meat and whatever you'd like! Honestly the fries were bad but that's not what I came for. That sub was INSANE. I got 3 large subs last night and an order of fries. Left with a fat smile on my face.

Had a really negative experience today. I go there all the time and they let people in until the…read moredoors close at seven. Today there was a new person I never seen working the grill and she very clearly wanted to shut down early so I was denied the right to use the dining room room. I'm in there all the time and they were gonna make me like stand outside and wait for my Uber with a large cheesesteak. Just so the owner knows I decided instead of being disrespected I would just go ahead and take my business somewhere else and they threw the cheesesteak in the trash. I was here like last week and they literally let someone in like five minutes before they shut down to sit there and eat. So I would tell the new girl like maybe she shouldn't be making up policies quite yet because you lost a regular. And money.

LaSpada's has been a classic since I was a young . I remember being in the original store in…read moreParkside with my mom. Living in Virginia for 30 years I don't get authentic cheesesteaks and hoagies so when I travel "back home" I make sure to stop and get some. This was my first time to the Glen Mills store and everything's just perfect. My two steaks and one old-fashioned Italian hoagie were carefully wrapped for me to bring back home and my husband and I greatly enjoyed both tremendously I had forgotten that each sandwich has enough meat to make two sandwiches. Splitting a 12 inch cheesesteak was just perfect for dinner. I'm looking forward to eating the second one!!

Overall pretty damn good. Ordered online, plain steak, Italian hoagie, fries and onion rings. Got…read morethere early, place looked clean from the outside, plenty of customers going in and out. When I entered the store noticed there were some tables to dine in-staff was good. Steak sandwich was good-fair amount of meat, finely chopped. Hoagie was decent, a little high on the bread to meat ratio, but still good. Onion rings were bangin! Fries were good. Would definitely return.

Love supporting the local guy Jeff and his crew are the best. But I'm not a big fan of the…read moreanswering service....

This place is the best place great people of course order and allow time there very popular because…read morethere really good and it's worth the wait. So don't expect it in 10 minutes the reason why is this is the place to go to. So plan in advance and enjoy.

Stopped into Wolf's Superior Sandwiches while on a road trip and I really wanted to love this place…read morebecause the menu is creative and the vibe is promising. Unfortunately, the experience was kind of a mixed bag. I stopped in on Mother's Day and they were really overwhelmed. I'm keeping that in mind for this review. While still giving my experience and feedback. I had ordered ahead but still ended up waiting 40 minutes past my pickup time. That would have been more understandable if the food came out hot and fresh, but the fries had clearly been made earlier and left to the side, so they were cold by the time I got them. You know those sad limp fries that should've been amazing? Yeah, those. There were three young ladies behind the counter, each seemingly working their own station but at completely different paces. It caused a bit of a bottleneck where food was just sitting while one person tried to catch up. The phone was ringing nonstop and there wasn't a clear sense of urgency. One staff member kept stopping to text mid sandwich, which, hey, we all have lives, but it really disrupted the flow and made everything slower. If something was going on, communication with the team would've gone a long way. As for the food: My steak sandwich had zero seasoning. I mean none. The only flavor came from the peppers on it. Two hours later, after reheating it in the air fryer and adding salt and pepper, it was decent. My husband had a cold sandwich and enjoyed his more, so I'm guessing results may vary depending on what you order. I didn't rate the service too harshly because it was clear the staff was overwhelmed, not rude. They barely had time to offer a smile, let alone conversation. Still, I gave this spot 4 stars because I see the potential. The menu looks genuinely interesting, the space is nice, and I imagine on a slower day with tighter processes they probably put out some fantastic sandwiches. I'd definitely be willing to give them another try, but next time I'll show up with extra patience and maybe a backup snack just in case.

We are visiting the Philly area from TX and stopped by on our way to the airport. The food was…read moreamazing!!! I had the Scuba Steve and it was one of the best hoagies I've ever had. My husband had the Hollywood Hogan and my son (a vegetarian) had the Ashley. We were all very happy with our food. If I were local, I'd be a repeat customer, for sure!

Excellent food. One of the best places to take food home or eat there. Have not had anything there…read morethat wasn't great. I wish my home cooked bbq tasted as good as there

Spur of the moment choice. Always like trying new BBQ spots. This place was unique. I am giving…read moreit middle of the road because it was half decent but also missed the mark. Chicken was super moist and the sauce was really nice. The kinda flop was the loaded fries. Amazing proportion. Looked amazing. Way too much sauce and seasoning. Drowned the food and the seasoning conflicted with each other. Beer cheese was thin and lacked flavor. Fries looked like they were refried and burnt. Not enough pork to go along with the amount of fries.

For the past 25 years, I have lived in Philadelphia, Delco, Chesco and search high and low for…read moreactually good pizza. This pie has good crust, great sauce and really good toppings all around. I have already gone out of my way a few times when I was remotely close to driving near Aston five points intersection. That is how huge of a find this restaurant is. The 1st time in, after reading a few Yelp reviews- and while on a random drive through Aston, I decided to try their pizza and garlic knots. I was absolutely blown away. This is a nice, family run shop and I highly recommend it as a pizza and appetizer connoisseur. If I lived closer, it would be my weekly spot or any time ordering pizza. Bravo, Amores Kitchen family!

I seldomly give 5 stars and this family owned takeout has earned it!!!…read more Being in Philly for a day I really wanted a Philly cheesesteak. I love supporting local mom and pop shops and I'm so happy I found Amores Kitchen. We met Candi (owner), her son Raymond James and her mother. Everyone that works there is family or like family; only those she trusts to serve top quality food that she would. The Philly cheesesteak was amazing!!! I didn't have to go to downtown while the Eagles played and sit in traffic because Amores Kitchen was soooooo good. Candi asked if I wanted my bread toasted or if I liked soft squishy bread. My personal preference for all sandwiches is soft. I got the works and I devoured it! My husband got the chicken parm sandwich and he loved it. Perfectly cooked chicken, melted cheese and perfect amount of sauce on a toasted hoagie roll. My son got wings and they were delicious. We got it with sauce on the side so it isn't a mess to eat. Crispy on the outside and juicy inside. The French fries, extra crispy with salt and pepper were by far the best fries we've ever had! Only regret is we didn't get more or stop in to get more due to our long drive. The garlic bread is more like garlic strips. Great garlic flavor with butter and herbs, served with a side of their marinara. Their sauce is on the sweeter side which we love. When we make sauce from scratch, we definitely add sugar to balance the acidity so it right up our alley. Candi is the baker there and she makes everything from scratch. They only had chocolate chip cookies available that afternoon. You can taste the homemade love Candi put into it. There's no sit down area. It's a takeout place but there seemed to be many regulars picking up and Candi knew their names. I witnessed it while waiting for our order. It truly is a mom and pop shop and a hidden gem to out of towners looking for places to eat. When I return to the area, this will be my go-to. I've already sent friends over. Candi, I hope to see you again!