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    Com Tam Dao Vien

    3.8 (380 reviews)
    ModerateVietnamese
    Open 9:00 am - 9:00 pm
    Updated over 3 months ago

    Order Com Tam Dao Vien Takeout or Delivery

    Com Tam Dao Vien Photos

    Business Info

    COM TAM DAO VIEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Com Tam Dao Vien

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    Combo Bean Curd Shrimp, Grilled Pork/ Shredded Pork skin
    Rachel T.

    Long story short: My family loves Com Tam Dao Vien. They have been a loyal fan for years and refused to try broken rice any where else. This means they can eat here ALL year round. I gotta agree with them though, the marinated pork here is so flavorful, not too sweet, the pork texture is tender and the smell is AMAZING.. My goto here is usually is the Vermicilli with Spring roll since Im not a big fan of rice platter. However, in my most recent visit with my friend, we both order broken rice, and wow, it still hits! There is something about the small grain rice mixing with the chargrilled pork, shrimp wrapped in tofu skin, adding some fish sauce, mhmm, perfection. My friend loved the omelette, she said they were cooked perfectly!

    Com suon opla
    Vivian Y.

    I came here on a weekday afternoon for lunch and we had quick service, and a delicious meal! Food came out relatively quick. The suon (pork chop) was moist and juicy compared to other place and seasoning was on point. My boyfriend got the combo 5 with tau hu ky which was ultra crispy and freshly made. Restaurant has lots of open seating and is very spacious for big parties to eat! High recommend for a easy no frills Vietnamese lunch.

    Rhina M.

    Everything was delish! As far as pricing, it's pretty reasonable and with generous amount. The place is decent considering the building is old. The service is good and the staff are very helpful. I love how I can customize my plate and they were able to accommodate me. Will definitely be back for more!

    Michael S.

    Com tam (Vietnamese broken rice) here is pretty good. The portion size is huge and for the price, it's definitely worth it. You can for sure share one dish with another person. I was hungry that day so I basically devoured that shit after the gym. My dish came with two pieces for pork, a side of pork skin, one egg, an egg cake, some veggies and rice. My grandma got the noodle dish with pork and veggies. Each dish does come with soup. The soup has lots of MSG though. The service was quick and our food came out fast and hot. They also have all you can eat here, but I don't think it's worth because one portion can already get you freakin' full, unless you starve yourself for like 4 days of fasting lol. It's a good quick bite spot if you are around town.

    So much food
    Tasja W.

    We decided to go with the all-you-can-eat option for our table of seven, and it was absolutely worth it. One thing to keep in mind: they are very serious about food waste and will charge a penalty if you over-order and don't finish. My advice is to start small and wait for the first round to arrive before ordering more. We ordered six dishes and we should have started it with 5 just to be safe. They give you a chance to order a second round. The portions are incredibly generous. When the platters of meat started coming out, we were honestly shocked at how much food there was and wondered if we could finish it all! Everything was beautifully marinated, cooked perfectly, and packed with flavor. The chicken was especially tender and juicy, and every meat dish that came to the table was impressive. I can't even remember all the names of the items we ordered, but every single one was delicious. In the end, with tax and tip included, it came out to about $34 per person for all-you-can-eat, which felt like a great value for the quality and quantity of food we received. If you come hungry, you definitely won't be disappointed. This is a fantastic spot for a big group and a hearty meal.

    5 colors broken rice dish
    Christopher T.

    Haven't been back here for awhile and was in the area so stopped by for some com tam. Still the same decor, same setup, same menu, same woman work there and same good old tasting com tam. easy parking since simi big parking lot. Oh they do have AYCE at 2 levels; regular ($25) & premium ($28-$30). The foods are still great and tasting. The marinated is quite nice and well cook. Friendly & attentive staff. Spacious and clean place. Ordered (#28 I think) 5 colors or 5 items & hot tea, total with tip is $21. Glad I stopped by. Still just yum!

    Everything included with #33 Combo
    Russell S.

    Sooooooo glad that I decided to get a plate of Com Tam today. I got the #33 Combo which has Tofu skin wrapped Shrimp, Pork Chop, Shredded Pork Skin and Steamed Egg Loaf. This is what I usually get with Broken Rice plates. I did not expect this to be one of the best places I've ever been to. I was just blown away by their flavors. Even the Nuoc Cham (fish sauce) was amazing. It's definitely on the spicy side and not overly sweet like most other places. They also include some pickled cabbage which is an excellent palate cleanser. Lastly they give a great clear soup garnished with some fresh green onions. I will repeatedly return to Com Tam Dao Vien.

    Vermicelli bowl with some veggies.
    Hazel U.

    Good food and huge portions! My husband and I are new to the area and love trying new places to eat, so we decided to check out this AYCE Vietnamese restaurant after seeing their menu on Instagram. The restaurant is located in a small strip mall. When we arrived during dinner time, the place was nearly full, which we took as a good sign. The atmosphere felt cozy and welcoming--like a family-style restaurant. We were seated right away and offered drinks. Since we had already looked at the menu beforehand, we knew what we wanted and placed our order pretty quickly. For the first round, they provide a list of items you can choose from. My husband and I both ordered vermicelli bowls, and we each decided to try an order of all the proteins available. Our food took a little longer than expected to come out, but it was also a busy dinner hour, so it was understandable. When the food finally arrived, we were surprised by how much was served in the first round--the portions were huge! We started getting full pretty quickly. If we came back, I think we would do it a little differently. We'd probably order one vermicelli bowl to share and then order more proteins to really get our money's worth--or even just split a single meal. At $25 per person, it's definitely worth it if you have a big appetite. Otherwise, the portions are still very generous. The flavors were great overall. My favorites were the lemongrass pork chop and the meatloaf with egg. Overall, we had a great experience and would definitely come back to try other dishes on the menu.

    Susie T.

    This place os great! Ayce com tham?? Wow! Tbh, its 25$ and I can only eat one plate, so I didn't make my money's worth! Lol the upgraded menu is 35$. Its definitely not worth it for my family and I bc its really only egg rolls and springrolls and 2 limit korean ribs. It also has bean curd shrimp. The restaurant is pretty small inside, bit many tables, but the service was good. They came by a lot to ask if we needed more meat. I believe they make money with this ayce bc rice and noodles fill you up quickly. I couldn't give this a 5 bc i didnt like the steam egg (quiche) and the nem nuong. Everything else was fantastic. I especially loved making lettuce wraps with my meat and dunking it in my nuc mam. They have thai chili which was fantastic! Most of all ny kids loved it here! The people ate so nice here and the food comes out quick! It was a Friday night too, so that was cool! We will definitely come again. Ayce is all day now so that is a plus!

    Royce C.

    Came here as my first Vietnamese all-you-can-eat spot and honestly got my money's worth. The place is in a strip mall with plenty of parking, nothing fancy inside, chairs are kinda hard (metal, no cushion), but the staff is super sweet and attentive with smiles. Pork chop had legit good flavor with that nice char, and the noodles, eggs, and rice together hit the spot. Selection is small, and by the second round you kinda burn out on this type of food, but for the price and the chill experience, it's a win.

    Com 5 Mau
    Brian T.

    This was our first food stop down in Orange County and I got to say, this place didn't disappoint. We came towards closing because that was when we came into town. The place was still pretty lively surprisingly. A lot of people came in for to go order and people ordering their famouse AYCE com tam. We decided to go a la carte this time. Com 5 Mau (8.5/10): The plate, I gotta say, was HUGE. I didn't expect to be that much. The rice was standard and delicious. Between the bo nuong and thit nuong, I liked the thit nuong more. The bo was a bit more dry. However, it was delicious and had a nice char taste to both. There was a good amount of bi in the dish itself. The cha was decent, nothing too special. The tau hu ky was very delicious. It was STUFFED with shrimp in the middle, compared to other places have a lot of air pockets in the middle. The broth that accompany it was better than I thought because it looked clear so I was skeptic. Overall, I love this place and I would come back again. I will be bold and try their AYCE option.

    Chả, Gà, Tàu hũ ky $17
    Vivian C.

    I've passed by this spot many times but hadn't tried it until today, when I stopped by the bakery next door and finally decided to check it out after reading some decent reviews. I ordered a combo with Cơm Tấm Tàu Hũ Ký, Chả, and Gà for $17, plus a Sườn, Bì, Chả combo for $12 to eat at the restaurant, and another Thịt Nướng, Chả, Bì combo to go, also for $12. $12 for a 3 item cơm tấm combo is cheap, but unfortunately, the quality was poor. The meat quality was disappointing. Instead of using real pork chops for the grilled pork, it seemed like they used a cheaper cut. The chả was just okay ,not bad, but nothing special. Overall, the dish was filling, but it lacked the flavor and satisfaction I usually expect from a good cơm tấm plate. The service was friendly, though a bit slow even though it wasn't busy at the time. The restaurant itself is clean, has plenty of seating, and plenty of parking spaces around!

    Bright and clean
    Duan D.

    AS you may or may not know i do not give out 5 stars often. But this place truly deserves the accolades. From the bright and clean interior to the friendly staff it just adds to the amazing rice dishes they serve here. That's if you're in the mood for rice, if not they have a variety of cold vermicelli dishes to suit your palette. With an extensive menu that they have is easy to precook some of the proteins, but this place brings the grilled meats out hot instead of it being a little warmer than room temperature. Portions are plentiful as my daughter couldn't finish her vermicelli bowl and has to bring it home. I loved every bite of my rice plate. This place is worth it and prices are reasonable in this day and age.

    Com tam #30

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    1 month ago

    Com tam lovers... you have to try this place out! My mom is very picky and thìs place is the only one that gets 5 stars from her haha !!!

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    Ask the Community - Com Tam Dao Vien

    Are kids the same price as adults for AYCE?

    Do they have outdoor dinning?

    No they don't but it's really big inside

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    Oc & Lau Restaurant

    Oc & Lau Restaurant

    4.1
    (3.4k reviews)
    1.8 mi
    $$

    One of my favorite Vietnamese seafood restaurants in the area. If you like anything and everything…read moreshellfish (claims, scallops, escargot, etc), then this is the place for you! Have been to this restaurant many times, and food is always consistent! Came visit to the restaurant last week, and ordered my favorite Grilled Escargot with Garlic Butter and Peppercorn, Grilled Scallops with Cheese, and my all-time favorite Chilean Sea Bass hot pot! The grilled escargots are a must-have when visiting this place! These are perfectly grilled with rich garlic butter for sweetness, and with a slight kick of spiciness from the peppercorn. Don't forget to also dip the escargot meat with black pepper and a few squeeze of fresh lime juice! If you like melted cheese, then the grilled scallops with cheese would be the perfect match. Each scallop is covered melted cheese and comes sizzling on a hot plate when ordered! Last but certainly not least, my favorite dish of this restaurant is the Chilean Sea Bass hot pot. The order comes with your own tabletop gas stove, along with a hot pot filled with a tom yum like sour soup base. For ingredients, it also includes a plate with slices of pineapple, quarter cut fresh tomato slices, fresh bean sprouts, rice noodles, and a full plate of large pieces of Chilean Sea Bass. Just put all the ingredients in the hot pot and let it cook for 5-10mins on high, I promise you it is one of the best soups you will ever have! Service is good as always. This place always seems to be busy, so you may have to be on the waitlist during certain business hours (eg holidays, prime dinner time, etc). Parking wise, the restaurant is located in a busy plaza, and so you may have to drive around a few times before finding an open spot. However as I said earlier, it's worth the wait. Highly recommended.

    We came here for dinner on a Saturday and the wait was about an hour and a half, so be prepared if…read moreyou're visiting during peak hours. This Vietnamese fusion seafood restaurant specializes in fresh seafood and hot pots. We started with the razor clams, which were the standout of the meal. They were incredibly flavorful and paired with a delicious sauce that had us wanting every last bite. The spicy scallops were another solid choice with just the right amount of heat. The escargot was a little chewy, but the savory sauce made up for it. For our main dishes, we ordered the Tom Yum seafood hot pot, which was just okay. We also had the deep-fried tilapia, which was cooked perfectly--crispy on the outside. It's hard to go wrong with anything deep-fried here. Overall, the razor clams and deep-fried tilapia were the highlights of our meal. If you're willing to wait for a table, this is a good spot for fresh seafood with a few standout dishe

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    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Outdoor dining now available

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    Outdoor dining now available
    SEN Vietnamese Cuisine

    SEN Vietnamese Cuisine

    4.4
    (730 reviews)
    2.2 mi
    $$
    Family-owned & operated
    Established in 2022

    Came for the bun cha, got blown away by the hu tieu! But first, the bun cha Ha Noi , which came…read morewith a mound of springy vermicelli, a very generous serving of lettuce wraps and different fresh herbs, and a bowl of pork patties, delicious pork slices, and pickled daikon and carrots in fun star shapes in a sweet and slightly tangy sauce. The pork patties were my favorite, and although there were plenty of the grilled pork, many of them were pieces with a lot of fat. That was my only gripe about it. Now about the hu tieu, which came with all the delicious bbq pork, shrimp, shredded chicken, fried garlic and onions, lightly dressed in an oh so delicious sauce. For me, the sauce was actually the star. Mix everything together and get yourself one delicious bite, filled with so much flavor. The accompanying broth on the side was great as well, with hints of dried shrimp reminiscent of a really good HK wonton noodle soup broth. Highly recommend this place!!

    We found this place while getting some coffee at Kei Coffee next door. This place has a small…read morenorthern Vietnamese menu. It's pretty much a hole in the wall type of place with some large TV's on the walls if you wanted to watch sporting events like the World Cup. We got banh mi pate que which comes with 2 piece that are breadstick sized filled with pate and pork floss. A great appetizer for sharing or having some coffee with. It comes served piping HOT so be careful! We also had the bun cha ha noi which is a very traditional Northern Vietnamese Nanoi dish. It has grilled pork patties and pork belly in a sweet savory fish sauce served with fresh herbs and cold rice vermicelli. You pretty much eat it by wrapping it with the lettuce or dip your noodles into the sauce. Very authentic and delicious without being overly heavy. There isn't much service here since they seem to be super short staffed but they do have delicious authentic Northern Vietnamese food so we absolutely will be back again!

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    Bún Đậu Mắm Tôm
    Bún Đậu Mắm Tôm
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
    Mien Tron SEN

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    Mien Tron SEN
    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2
    (3.9k reviews)
    1.6 mi
    $$

    Good soup but they accept cash only!!! Be careful if you dine in here : no cash caution at cashier…read more I was lucky to have emergency cash to pay. What is it in 2026?!?!?!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    @endoedibles on Instagam 09/15/24
    @endoedibles on Instagam 09/15/24
    Spring roll
    Spring roll
    Pho Tai + meatball - small

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    Pho Tai + meatball - small
    Pho Redbo

    Pho Redbo

    4.5
    (1.7k reviews)
    1.3 mi
    $$
    Kid friendly
    Healthy dining

    We've been wanting to try Redbo for a while and I'm happy we finally did. Upon walking in the…read morerestaurant was clean, cozy, and inviting. We ordered combination pho and Wagyu fried rice. The flavors of the pho and fried rice were perfect! Savory Wagyu fried rice with that rich Wagyu taste. And the combination pho had a lot of meat which was all very good and tender. The broth was a win too. You get a taste of all the spices that are supposed to stand out in a bowl of pho. I liked that the thin noodles were chewy and not overcooked. The fries were also really good and our boys of course loved them! Eggrolls were off the chain!! The service was outstanding. Our waiter was so kind and accommodating with our requests. It's a pretty decent sized restaurant

    This has to be one of the best bowls of Wagyu Pho I've had! The broth was crystal clear yet…read moreincredibly rich, with a deep, slow-simmered beef flavor that was comforting without being overly salty. You can tell they put a lot of time and care into making it. The Wagyu beef was the real highlight. It was beautifully marbled, incredibly tender, and practically melted in my mouth after just a few seconds in the hot broth. The quality of the meat really elevated the entire bowl and made it feel like a premium pho experience. The noodles were perfectly cooked, the fresh herbs added great aroma, and every ingredient tasted fresh. The portions were generous, and the presentation was beautiful from the moment it arrived at the table. The restaurant was clean, modern, and welcoming, and the staff were friendly, attentive, and made the dining experience even better.

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    Halal certificate
    Halal certificate
    Water melon/ passion water melon.
    Water melon/ passion water melon.
    Pho meat-ball

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    Pho meat-ball

    Com Tam Dao Vien - vietnamese - Updated July 2026

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