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Gary Rack’s Farmhouse Kitchen

3.7 (619 reviews)
Closed 10:30 am - 10:00 pm

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GARY RACK’S FARMHOUSE KITCHEN ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Happy hour specials

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Recommended Reviews - Gary Rack’s Farmhouse Kitchen

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BLT with side salad
W Keith B.

Enjoyed a nice, cool lunch at Rack's on a hot summer Sunday. The place wasn't very busy and didn't wait for a table. Nicole our server was very attentive and nice. We had the BLT (best ever) and a yogurt granola bowl. The MOD made sure everything was good and we were happy. Definitely recommend for any meal. Well done

Iris. G.

Stopped by on Saturday morning for breakfast. I had mushroom omelette, my friend had French Toast. I must say it was one of the best breakfast I had ever had. The omelette was cooked to Perfection full of mushrooms, the Fresh Toast was very yummy. Service was good. Street parking by meter, or free on the side of the library. The decor inside is like a farm house, wood tone & inviting.

Kimberly P.

Small and cute... I loved this place! So my babe and I were just bar crawling through Delray and this was our first stop. I was looking for something fresh with clean ingredients and figured a spot with farmhouse in the name would be a good choice. This was our first time here. It looked crowded from the street but we were seated immediately. After a couple of minutes we realized the table was too wobbly to make it through the meal so we asked to be seated at a booth and they were happy to switch us. Our waitress Bri was super nice about it. The food was delicious... I love a good spicy drink and the Spicy Blood Orange Margarita was so nice I ordered it twice lol Really good. Because this was the first of many stops we ordered small plates - Meatballs and Zucchini Chips. We were expecting multiple meatballs but it's actually one giant meatball with this amazing fresh sauce. Also really good but the best thing we had there were the Zucchini Chips! I think the Lemon Caper Sauce is the star of the dish but the actual chips are so crispy and well seasoned. 10/10. I saw a number of Deviled Egg orders come out and now I have to come back to try those too.

Apple Burrata Grilled Cheese
Olivia L.

One of my favorite happy hours on Atlantic! (Although I was a little annoyed last time I came as the waitress didn't come to our table for about 15 minutes at which is was then 7:02 and when I asked about happy hour she said they stop serving at 6:45 even though it's posted until 7 ) Needless to stay, I've always enjoyed my food here. The Kale salads is one of my favorites, I like to add salmon. The apple Burrata grilled cheese sandwich was delicious and protip is to cut it and share as an app. I also had the walnut-crusted grouper special the other week and it was delicious!! Service was a little slow but overall good experience.

DOGFISH HEAD 60 MINUTE
Daren R.

Sunday brunch at the Farmhouse with the wife who wanted the bottomless mimosas for $20.00 until 3pm. I had a can of cold craft beer by Dogfish Head. Happy Hour is daily from 3pm - 7pm offering half off beer, wine and liquor. The wife ordered the kale cauliflower & chicken salad which I ate half and got two honey buttermilk biscuits with a sidecar of churned butter. The biscuits were $5.00 each but were warm, fluffy and massive (see pic). The gender assigned bathroom was very masculine with dark wall tiles and dark bricklike flooring. The modern vanity with an undermount polished granite sink was a nice addition. There were about 100 rolls of toilet paper filling the shelves taking the place of pictures as decor which was interesting.

A view from the booth
Aylon P.

Farmhouse is a casual American food joint right in the middle of the Ave, serving up some classics as well as some of their own spin. I've been by quite a few times, but have been struggling with writing a review. The food is pretty solid, but nothing extraordinary -- and some things have been or miss. The short rib was solid, the burger is decent, the tacos are just fine, and the chicken was pounded thin and dry & overcooked. The prices are a bit high for what it is, so happy hour is absolutely the way to go here. There's outdoor seating, indoor/outdoor bar, and booths & tables inside. There's staff is friendly, and while the food comes out quickly, sometimes it can take a bit of time to grab a server or bartender's attention to order or get the check. I still haven't fully made my mind up on this place, but it won't be my go to.

Honey Butter Biscuits and gravy
Vadesha P.

Sunday brunch at Gray Racks was a good idea. I didn't have a reservation but once they took my number, my name showed up using resy. Thought that was pretty cool. The food here was delicious. The breakfast pizza made with a cauliflower crust was excellent. Dap a little hot sauce on it and it went perfectly with my espresso martini. Will visit again!

Alexa F.

Biscuits were huge and very good- soft on the inside and crunchy on the out. The jam was also yummy. Burrito was very basic and wouldn't get again. Not much flavor. Very big though.

Omelet & avocado toast
Andie G.

We had breakfast, sat outside which is always a win. The omelet was basic, I enjoyed the avocado toast. Our service was good.

Andrea U.

We were not going to wait over an hour to get into Rack's seafood so we came around the corner to Gary Rack's Farmhouse Kitchen. Surprised to see a 50% off menu as well until 645. Ashley was our waitress, she checked in with us and was on point. We had a comfortable booth in the air conditioning. The restaurant got very crowded and very noisy quickly. I ordered a kale yeah salad with 4 large shrimp, goat cheese, pumpkin seeds, granola, roasted cauliflower & white beans with a lemon poppy dressing. My husband ordered the Saratoga chicken club with bacon, tomato pepper jack red onion on toasted multigrain bread with apple kale. Our portions were much too generous, prices were much too reasonable, and everything was delicious.

Bourbon at the bar
Robert B.

Best happy hour around! That, and the food is high quality and delicious. You really can't beat the location for people watching right in the heart of downtown delray. The wait staff and bartenders are super friendly. Highly recommend.

Mike U.

FYI, before I go any further, Racks next-door is closing. After August 16, they will be history. We have always had a good dining experience at a Gary Rack restaurant and Gary Racks Farmhouse Kitchen is no exception. I had the Saratoga chicken club with bacon, tomato pepper, jack red onion on a toasted multigrain bread with apple kale. My wife had the kale yale salad with four large shrimp, goat, cheese, pumpkin seeds, granola, etc., etc. both came with very generous amounts of each. Ashleigh, our waiter was attentive, checking on us and was on point with her recommendations. Also note that almost all of their items on the menu. There is a happy hour from like 4 to 645 daily where almost everything on the menu is 1/2 price. I suspect once the snowbirds return that this will be discontinued but cannot say for sure. Definitely will go back.

Zucchini chips with the taziki sauce
Margie M.

My friend and I went around 7 on a weeknight. It wasn't crowded, but the vibe was great--relaxed and inviting. Everything that came out looked fresh and just made. We started with the zucchini chips and lemon tzatziki sauce, which were really good--crispy and flavorful. I had the burger, which was cooked perfectly, and upgraded to the Parmesan truffle fries, which were packed with flavor. The only downside was that we were so hungry, we ordered a side of bread. They charged us $5 for just three pieces, and I wish they had mentioned the price beforehand. We won't be doing that again, but overall it was still a really good experience.

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4 months ago

Food was great. a limited menu, but it sufficed. Service was great and the ambiance was very calm. We ate after the rush though.

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4 months ago

Place was horrible. Food was bad and service was awful. Will never go back. If you are smart you will stay away

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4 months ago

Food is top notch & delicious. High quality ingredients- one of my very favorite to go places!

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2 months ago

This company has never disappointed! Great location, great food quality, and an amazing happy hour menu!

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Ask the Community - Gary Rack’s Farmhouse Kitchen

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We had a wonderful breakfast our server Dana, was really great! She took very good care of us!…read moreChef is friendly and kind. We will be back!

Visiting Boca Raton and came here for brunch. It looks like a small shack as you view it from…read moreFederal Hwy (it used to be an Italian place that had drive thru gelato offered way back in the day, according to my friend). They are known for the brisket they smoke on the daily. They are a scratch kitchen restaurant so fairly popular with the locals. The casual nature of the restaurant itself along with the friendly staff make for a relaxing visit. Our server was Martha and she was a lot of fun! Hubby had the Açaí Bowl, my friend had the Smoked Brisket Melt, and I had the Chicken and Waffles. While the other two thoroughly enjoyed their meals, I was disappointed because they described the waffles in my dish as Belgian. If you know what a real Belgian waffle is, you would be disappointed as well getting a regular waffle that's just fluffier than normal. I dislike when restaurants do this - these are not Belgian waffles. The only redeeming quality is that they serve the dish with strawberry butter. Sounds weird but the taste was excellent. If you do stop by, keep in mind that the portions are fairly large so prepare to take some home with you or split a dish.

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It is a perfectly fine option if one chooses wisely…read more Lovely ambiance. When you walk in, observe what people have ordered and decide. The vegetables sandwich that I ordered had so much oil but fortunately the bread soaked up some of it, so I just discarded the bread. My wife's salad with fish was very good. Also, the fruit served with my sandwich? Just perfectly ripe and enjoyable. One of the things that cracked me up here, being a laid back Texas boy, was over hearing all the incessant, noisy, nasal New York Jewish ladies whining, commiserating and ruminating with each other at the other tables. That was entertaining. I had thought about asking about the homemade desserts but the staff was slammed I guess cause no one came around to check on how things were going and if we needed anything else. Just as well. Counting calories. My tipping default would normally be 20% but today... not sure what I will leave lol.

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Hampton social is one of the best in the biz in celebrating occasions for big groups. Our group…read morecelebrated a birthday at the Delray location and had a great time. There is always something on the menu for everyone! Ordering with a large group can sometimes be hard but Hampton Social has it down to a science. Our food and drinks came out exactly as ordered and delicious and timely! Our server did her absolutely best to make sure we had everything we needed even though it was packed for on a Saturday afternoon. Unfortunately, on our visit we were impacted by some WiFi issues when splitting the check and had to wait a long time for our checks to come back to us. Which is expected with a large group, but we waited over an hour after we had finished eating to close out. Not to mention while waiting on our checks for this amount of time the fire alarm had gone off and there was not much communicated about what was going on and no one really said anything other than "we don't know what's going on either". Which is kind of scary. I understand that some do these things are circumstantial but when things like this happen at a nicer place, I usually expect to be greeted and informed by the manager. Not a terrible experience but definitely turned a birthday brunch into a bit of a frustrating event. Would definitely return to Hampton Social in the future but not itching to go back.

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Gary Rack’s Farmhouse Kitchen - bars - Updated July 2026

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