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    Gasthaus Bavarian Hunter

    3.7 (163 reviews)
    ModerateGerman
    Closed 11:00 am - 7:30 pm

    Gasthaus Bavarian Hunter Photos

    GASTHAUS BAVARIAN HUNTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Gasthaus Bavarian Hunter

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    Casey D.

    Very cool German-style interior and hangout space. Tried the gegrillt walleye with double portion, hot pretzel with sweet mustard, rolls, rotkohl red cabbage, sauerkraut, spätzle, and the schweinshaxe pork knuckle. Service was very nice! Food was decent, just not as impressive as some other German spots I've been to. Still worth checking out for a fun time.

    Great atmosphere! The food is always delicious, we usually stop here on our bike rides but need to come back for dinner. The staff is always kind and attentive. Don't miss this place !

    Debra G.

    Cute ambiance. Staff were so friendly it felt like we were at grandmas for dinner. Food was delicious but that berry dessert was over the top amazing! Plenty of parking in their lot. Excited to go back for brunch with Santa in December!

    Glenn M.

    It's been awhile since I've been to Oktoberfest here. It was a very nice afternoon and not crowded. The beer and food were very good.

    "Pork knuckles"

    We went to celebrate my mother-in-law's 89th birthday. There were 7 of us. The Gasthaus has a very fun, authentic Bavarian vibe. An accordionist went from table to table playing classics like The Beer Barrel Polka and Edelweiss as well as some unexpected classic rock faves from the likes of Tom Petty, Queen and others. When they played happy birthday the entire restaurant sang along and enthusiastically chanted "Ziggy zaggy ziggy zaggy". It was a super fun time and my mother in law was happy. Most of us ordered one of the schnitzels. The portions are quite large. My wife and I split the jagerschnitzel. I don't really like to eat meat or fried foods, but there weren't a lot of other options. (Mob rule usually determines our restaurant choices when we go out with our in-laws). I felt it was kind of chewy and the mushroom sauce over salted and sadly lacking in actual mushrooms. That said, everyone else, including my wife, loved their food. My brother-in-law, raved about the roast beef with potatoes; however, he's not exactly a foodie. Bland, salty, overcooked foods are kind of his thing. My mother-in-law had the "pork knuckles". I don't know what exactly constitutes a pork knuckle, but the portion quite large. More like a pork leg, I'd say. She complained that it was way too much food, but somehow managed to put a pretty big dent in it, still saving enough for leftovers the next day. Fortunately, I was the only judgey food snob at our table and everyone else was more than happy with what they ordered. To drink, they had the usual German beers and wine. We ordered the Gluhwein, a spicy mulled red wine that is served hot. Very traditional and really good. I would definitely recommend it. If you want to experience fun, German night out, aren't concerned about your cardiovascular health and enjoy a hearty meat and potatoes type of meal, The Gasthaus Bavarian Hunter is worth a visit.

    The Jagerschnitzel
    Joanne E.

    It was....fine. It was our first time back since the new owners took over. We had the feeling of being rushed through the meal. We had a reservation which was good because the place was packed. (We had a group of 6). It's just everything felted pressured and hurried. The food was... ok. No one's were particularly hot. It was all... fine. We went for my birthday and the accordion player did play for me which was nice, but that was really the highlight of the evening. Not that great of service, not particularly amazing food. We were so excited to come back and it was.... Fine. Sadly I don't think we will be racing to return. Attached parking lot. Accessible entrance.

    We stopped in for a late lunch after seeing the country side. Lovely atmosphere, waitress was attentive and friendly. Food was wonderful. We had the chef lunch special of schnitzel topped with an egg with potato salad. The rostbratin with potato's looked so gravy,plentiful was great too. Lunch was a nice treat to have half the dish fir half the price. A glass of Beer complimented lunch. Loved the patio on a beautiful day, but e did stroll inside to take a peek. A great experience, great food and a great stop. Best wishes to our server, a future dental team menber!

    the entrance to gasthaus bavarian hunter
    Suzie R.

    Another wonderful experience at the Gasthaus celebrating my father in laws bday! The cherry on top was the accordion player...he was awesome! Thank you for making his bday soooo special and having such delish and authentic German fare.

    beef with potato
    Marc E.

    We meet our family here to celebrate our daughters birthday last night. It has been closed for some time and I think there are new owners. It was quite busy when we arrived luckily we had a reservation. We enjoyed the accordionist he played all sorts of music from christmas to childrens songs. Our grandsons loved the music thank you! The food wasnt as good as we have had in the past. We also felt rushed but we tried not to let is bother us. The server wasnt as attentive as usual. She never came back to see if the food was right and we had to ask for water and dessert. We did have a nice time.

    Accordionist.  Singing sings
    Nancy E.

    We came here for dinner and to celebrate our daughters birthday. We had a nice time. Just a bit disappointed in the food and service. It was ok but our waitress never came back to see if the food was ok, we had to ask for water, just seemed like we were being rushed out. It is not an inexpensive place so we wanted to enjoy our selves. We did really enjoy the accordionist he was get with our grandsons singing songs they knew. We did have a nice time.

    Jimmy, the owner, serving as our waiter to help out his team.

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    5 months ago

    Such a cute, sweet place! My husband is German and loved the food but go for the ambiance, too! We loved it and will be back!

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    10 months ago

    Great food and service, beer is great. Like a old fashison german resturant. And music is great.

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    2 years ago

    Authentic, genuine, wonderful food! Always a great experience and truly enjoyable. Look forward to visiting during Octoberfest!

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    Black Forest Inn

    Black Forest Inn

    3.1
    (254 reviews)
    21.5 mi
    $$

    I ventured here on a cool, calm, and clear Tuesday evening. I have driven past this place several…read moretimes as the outside catches your eye. As I walked to the back of the restaurant and sat at the bar, I noticed the beautiful outside patio. With a waterfall feature, I noticed there was a group of older folks there and found out it was their monthly German club! The ambiance is definitely German. Lots of deep oak woodwork, a beautiful bar with gorgeous stain glass windows at the back of the bar by the register. The lights glistened off of the giant hanging glass pitchers and beer steins. The bartender and waitress that both helped me were dolls. Had great suggestions on the menu, attentive, and talkative. I started with a potato pancake. It was delicious. Served with sour cream and applesauce like God intended. It was 5.50 for 1. Initially I thought that was pricey BUT it was worth it and I'd shell out the $9 for 3 next time. Then I had the sausage sampler. It came with two pieces of warm rye bread (tasted homemade), 3 different sausage links; chicken curry, bratwurst, and polish kielbasa...made in house. Lastly a small scoop of warm German potato salad. It was all good! I'll be back. No ranch used here so no rating.

    On a quest for the food of my heritage (either Polish or German; I wasn't fussy), I went to the…read moreBlack Forest Inn. Very authentic interior design; the bar area looked like many of the pubs we'd recently been to in German and Austria. The bartender came over quickly and got my glass of halbtrocken (half-sweet) Riesling. If you're only familiar with the American-style syrup they market as Riesling, you need to check out some German wines. "Trocken" is dry, "halbtrocken" is half-sweet, "FineHerb" (a relatively new designation) means off-dry and "süß" or suss, is sweet. On to the potato pancake appetizer. It arrived quickly, nice and hot, and served with both applesauce and sour cream. However, it wasn't the coarsely shredded potatoes I am used to getting in Germany; more of a fine shred, which gave it a different mouth-feel. From there, on to the beef rouladen. It takes a little longer but also came out hot, with sides of red cabbage, a roll, and a ton of spaetzle. Tasty, though the gravy was a little saltier than I'd have preferred. And if I'd eaten all that starch, I'd still be sleeping it off in one of their booths. Their menu also includes sausage samplers and other traditional items. Why only a three? Service and food were both good but not great. I thought the food was a little pricey: $26 for ONE rouladen with sides, and $6 for a single potato pancake. Three-and-a-half stars would be more fair but Yelp! doesn't give half stars. Finally (and I'm not really deducting points for this), no one on the staff that I encountered spoke ANY German. Even my basic, "Guten tag!" when sidling up to the bar was met with a blank stare. So... authentic? The atmosphere: definitely. The food: mostly. Final verdict: OK, leaning toward good.

    Photos
    One of 3 dining room areas.
    One of 3 dining room areas.
    Roasted Walnuts, close-up.
    Roasted Walnuts, close-up.
    Black Forest Inn

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    Yoerg Beer and Saloon

    Yoerg Beer and Saloon

    4.7
    (84 reviews)
    12.7 mi
    $$

    A colleague at work found this place online that we have never heard of before and we go out to…read morelunch once a week and enjoy trying new places. Looking at the picture we knew we had to give it try. What cool comfortable place with lots of history behind the building. The owner served us lunch and provided a history behind the restaurant, the recipes and where they get their food products. Their bread is local and their meat is from Usinger's in Milwaukee, WI. I love that place and their products. Well let's get onto the food. I was brave and had the Smoked Liverwurst. Hadn't had it for 30 years. Since I went fishing with my grandfather. Boy it was awesome and brought back some memories. The owner gave me large slices of bread so I could make a sandwich. The mustard and fresh onions made it! My two colleagues were craving hot dogs, so they went with the Yoerg Sandwich. It's the flagship sandwich. A quartier pound dog with German cheese and a pickle spear. It was huge and tasty to say the least. It was only $9.95. Great price for lunch these days. We also had to share a pretzel that came with cheese and mustard. This has earned a spot on our lunch rotation.

    My new fav saloon in St. Paul. The cutest little hidden gem. Founded in 1848- lots of history! Cool…read morepictures on the walls. The drink menu is huge. From beer, wine, mead, sours, cider and flights. They rotate their drinks monthly. Love the 100% (sweet) pear cider. The food menu looks good- lots of tasty options. And cheesecake. There are 3 seating areas - the main area, a loft with a fireplace and I think there's another seating area on busy days and/or for events. Bartenders/servers are always nice! The owner knew his stuff! He knew every drink and gave great recommendations. Parking: free street parking It's a must try! Support small

    Photos
    Bar area
    Bar area
    Yoerg Beer and Saloon
    Yoerg Beer and Saloon

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    Gasthaus Bavarian Hunter - german - Updated July 2026

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