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    Urfa Bistro

    4.4 (516 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM

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    URFA BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Urfa Bistro

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    Branzino
    Sammi Y.

    This place is central downtown Los Altos and a "hidden gem" - the restaurant itself is a good size, but they also have great outdoor seating (with heaters). Service is very friendly. The FOOD! Everything is very unique and well done. The flavor profiles are amazing. I loved the beef moussaka and it comes with rice to soak up the sauce. And try the kunefe for dessert! The description is so interesting, but it's really good. Also nothing can beat their pita and complimentary olive dip! It's a little pricey so I'd save for a slightly nicer occasion.

    Hummus
    Richard L.

    Came here on a Friday evening but luckily was a bit early so we were able to get seating outside since it was a nice September day. Staff was super friendly and attentive and offered to help us through the menu and offer suggestions. We ended up with the Beyti Kebab, which was excellent and glad we ordered it. The meat inside was tender and had a nice smoky taste to it. The lamb shank was fall off the bone as you'd expect it to be and the sauce was amazing as well. We actually liked the combination of the betyi kebab with the lamb sauce together. Gazpacho was an excellent addition as well since it was a bit warm out and really hit the spot. The bread as well as the hummus were great, especially the bread, so much so that we ended up asking for more bread to dip the sauces in! We have this on our short list of restaurants now to eat at in Los Altos and will definitely be back to eat through their menu!

    Poached pear
    Sarah K.

    Had a great dinner with great company here. We were a pretty slow bunch to order and eat so A+ for the staff being patient with us and still providing excellent service. I 100% recommend the cold appetizer plate if you come with a group! You get to taste a little bit of a variety of their dips, and can also combine them with your dish if there is any left over. I also highly recommend the chicken kabob entree. The chicken was soooo succulent and the accompanying rice and sauce were perfect. The only dish that was personally OK was the poached pear, but only because it had a strong tartness to it that I guess is normal for the fish but I just wasnt expecting for some reason. But still it was good. I will definitely come again sometime and try some of their other entrees :)

    Combo grill
    Ethan W.

    Came for Mother's Day lunch. They've got a nice shaded outdoor patio along the sidewalk which was really pleasant and comfortable. I'd say the food is pretty good here. Definitely reflects Downtown Los Altos prices, but I'd recommend it to a friend. Great: Octopus appetizer - while this was a small portion (as normal), they grill the octopus really well such that it is very tender. The smoky grill flavor really elevates it. High marks! Branzino - super tender grilled fish served with a flavorful mango relish. The arugula salad with almonds, dates, and couscous served with this dish was a really good complement. Eggplant Dip - essentially baba ganoush with smoked eggplant. Nothing super fancy but very good smoky flavor in there. Good: Combo Grill - this one comes with beef, lamb, and chicken. I thought the beef and lamb had good flavor, but were a little on the tough and dry side. Chicken was excellent. The almond rice this comes with was surprisingly REALLY good. Spicy Seafood Paella - not spicy at all, nor a paella in my opinion. This was a really buttery sauced rice with shrimp and mussels. Very rich and buttery. Ok: Falafel - standard fare, nothing extraordinary here. I'd probably avoid this one next time and try something else. Service was polite and professional. I think Urfa does elevated Mediterranean food pretty well. It's a little pricy and portions are on the smaller side, but the dishes are for the most part well done!

    Chicken Kabob
    Prasiddha H.

    Had a chance to try Urfa Bistro last week which was a fun to try with friends. This is a Mediterranean spot with lots of choices and a nice comfortable ambiance. This spot is located in downtown Los Altos and thankfully there was plenty of street parking when we went. For food we tried: *Hummus - delicious *Falafels - yummy and crispy *Chicken kabob - juicy and liked that there were two different rice things to eat it with as well as veggies *Seafood pasta - this was a special and was made with squid ink pasta. There was plenty of seafood but felt the sauce was a little lacking in flavor. Nice portion of seafood though A little on the pricier end given the portions were pretty small, but the food was good and fresh.

    menu
    Lilly G.

    Came in on a Sunday at around 1pm with a party of 2, and were seated immediately. The food here is fantastic! Hot, flavorful, and fresh. The highlight for me was actually the artichoke soup, which goes great with the complementary bread. Service was also another highlight. Our server was attentive and welcoming, and checked in with us twice during the entree. Great experience, 10/10 would recommend for groups, family and friends to catch up and hang out over a delicious meal.

    Lamb Wrap
    Sabrina L.

    Beautiful outdoor ambiance near downtown Los Altos. Fresh, lamb wrap with ample vegetables was perfect for lunch. Ordered salad on the side and mint tea to drink. The salad was tasty and well-dressed. The mint tea was very pure in that it was actual mint leaves in the teapot steeping in the hot water, however if you're expecting a full-on mint flavor this is not that. Attentive, respectful service and for the area, decent prices. Worth it for the patio dining this time of year!

    Kunafeh

    This 5 star review is for just one dish I had today that was just perfect - Kunafeh. The kataifi was crispy and the cheese inside was soft and melty. The dish itself was the perfect amount of sweet without being overwhelmingly sugary. Garnished with pistachio powder and pistachios, this is the best THE BEST Kunafeh I've had in Bay Area

    Chicken Shish
    Dong Wook C.

    4.5 stars! Delicious Mediterranean food. Excellent service. Nice ambience. Dog friendly outdoor patio available with heat lamps during cold weather. Located in downtown Los Altos. Street, public lot, public garage parking nearby.

    Nil G.

    I've visited this place twice with friends and had a good experience both times. I tried the beyti, which was quite decent--one of the better ones you'll find in the Bay Area. That said, the sauce was a bit heavy for my taste. The service was solid, and the restaurant offers plenty of seating, making it a comfortable spot to dine. Overall, a good option for Turkish food in the area!

    Halloumi Beet Salad
    Rachel H.

    I came on a Thursday night with a reservation for 5:45 PM, but there was a lot of open seating. The environment was great for quiet conversations and casual meeting. We ordered the Cold Appetizer Sampler, Beyti Kebab, Squid Ink Linguini Pescatore, and the Halloumi Beet Salad. We had three people total, and we had just a little left over, so the portions were perfect. Cold Appetizer Sampler: 8/10. I recommend if you want to try all the different dips they have! In ranking of favorite to least favorite, my order would be kizartma, tzatziki, hummus, then the eggplant dip. I wasn't a big fan of the intensity of the dolma, but it pairs well with the eggplant dip! Beyti Kebab: 7/10. The lavash bread surrounding the meat added a nice touch to the overall dish! The ground lamb and beef inside of the bread was a little tough, so it helped that there was a lot of marinara and yogurt sauce given with the dish. Tastes like comfort! Squid Ink Linguini Pescatore: 8/10. I loved the variety of the seafood inside of this dish. The sauce was creamy and lemon-y, and was the perfect compliment to the seafood inside of the pasta. Halloumi Beet Salad: 9/10. I LOVED the dressing of the salad because of how light it is, and I loved the beets- they were so sweet and tender. I wasn't a big fan of the Halloumi, but it could also be because I'm not a fan of cheese in general. Would order again! The service was incredibly kind and checked up on us often. It was a little pricey, but I would absolutely come again for the service, the beets, and the kizartma!

    Mixed mezze platter
    Monica S.

    Urfa exceed my expectations! This place wasn't really on my mental map, but we were in the area and hungry so we popped in for an impromptu dinner. We shared a mixed mezze platter and Iskander kabob plate. I have high standards for Mediterranean food and everything we ordered was super delicious - flavorful, fresh, and complex. Service was attentive and helpful. There are plenty of mid Mediterranean spots in the area, but this is one of the solidly impressive ones. Will definitely return!

    Greek salad! Super fresh! Light & delicious starter
    Denise C.

    Service was warm& attentive! Food was perfect! Perfect portions to share, so you can try more! Constant service...our water glasses always filled. Outside dining during August was quaint! But not over crowded. Thank you for a wonderful evening out!

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    21 days ago

    Best restaurant in Los Altos. Food is incredible, service is great. Highly recommend this restaurant.

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    Meyhouse

    Meyhouse

    4.3
    (504 reviews)
    4.7 mi
    $$
    Women-owned & operated
    Full bar

    Excellent food and outstanding service. The Köpoğlu appetizer was a standout, and both the chicken…read moreand Alinazik were excellent. Keila at the bar was friendly, professional, and made great drinks, while manager Sarper ensured a wonderful dining experience. Highly recommend this restaurant -- I'll definitely be back.

    Turkish food has been my new fixation and Meyhouse was at the top of my list of places to try. It's…read morelocated in downtown Sunnyvale, which means parking can be tricky during peak dinner hours. The seating is noticeably pretty comfy and the interior of the restaurant is cozy. For starters we tried the manti and kopoglu. The yogurt that the manti came in was incredible -- the garlic flavor was so tasty! Luckily they gave us bread so we could finish off every last bit of it. I wish they gave more than 5 pieces in the order though.. next time we'll just order two. The kopoglu was pretty good too and paired very nicely with their house made bread, which btw is perfectly fluffy and amazing for dipping. For the main I had the Adana kebap which was amazing and the highlight of the meal for me! Everything from the meat to the veggies down to the rice was incredibly well seasoned. The lamb was tender and very juicy. BF ordered Çemenli tavuk which was also super tasty. It had this great smoky flavor and very tender too. We were excited to take the leftovers home. Overall, highly recommend for date night or a girl's night. The service was also great and food came out pretty quick. Thanks, Meyhouse!

    Photos
    Inside
    Inside
    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.
    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.
    Interior

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    Interior
    Meyhouse

    Meyhouse

    4.5
    (312 reviews)
    5.0 mi
    $$$

    We stopped into Meyhouse in Palo Alto for some Mediterranean cuisine and happy hour cocktails and…read morehad a fantastic experience. The atmosphere was stylish, welcoming, and perfect for a relaxed evening out. We shared several Mediterranean bites, and everything was fresh, flavorful, and beautifully presented. The quality of the ingredients really stood out, and each dish was packed with flavor. The cocktails were excellent, and my husband especially enjoyed the Japanese whiskey flight, which was a fun way to sample a variety of unique whiskeys. It was a great addition to the meal and made the experience feel even more special. As fans of Pera Mezze House in Roseville, we were excited to learn that Meyhouse shares the same ownership, and the same attention to quality and hospitality definitely shines through. Great food, delicious drinks, and wonderful service. We look forward to coming back the next time we're in Palo Alto!

    I was put in charge of finding a group lunch spot (a responsibility I do not take lightly), and…read moreafter a bit of digging, landed on Meyhouse on Emerson in Palo Alto. As someone who likes Turkish food, this felt like a strong contender. Food: We started with the lahmacun which is made up of a thin Turkish flatbread topped with ground beef, tomato, onion, pepper, and garlic. It was beautifully thin and crispy, with just the right amount of topping. Honestly, add a small salad and you've got the kind of lunch that makes you feel satisfied. This lahmacun is one of the better versions I've had which made it extra tragic to learn it's a lunch-only situation. Why gatekeep happiness to daytime hours? For my entree, I ordered the Alinazik which was grilled tenderloin skewers over eggplant labneh. The beef was tender and the labneh was creamy, savory and a tad smoky. I saw that they offer a $44.95 prix fixe menu, which sounds great in theory, except for the small catch that everyone at the table has to commit. A bit of a "we ride together, we prix fixe together" situation which may not work depending on your dining companion(s) dietary restrictions. Atmosphere: The space is bright, airy, and stylish. The high ceilings resulted in lots of natural light, and a large bar that quietly suggests, "you could have a cocktail or two." One slightly odd note: The bathroom lighting is very dim. Like... "is this ambiance or did someone forget a switch?" kind of dim. Not a dealbreaker, just a curious contrast to the otherwise well-lit space. Overall: A solid pick for Turkish food in Palo Alto located off Emerson and a successful group lunch choice (I will be taking full credit). I'd happily come back to explore more of the menu. I'm already eyeing the Pirzola (bone-in lamb chops) or the Filet of Levrek (branzino) and maybe lobby for all-day lahmacun.

    Photos
    Meyhouse
    Meyhouse
    Meyhouse

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    Esnaf

    Esnaf

    4.6
    (244 reviews)
    11.8 mi
    $$

    A1 service and even better food! Staff is super duper friendly and accommodating. Our suggestions…read moreare the following, as we wanted to try so many items on the menu; haydari (great starter w bread), mantarli pide (saur good), gavurdagi (v refreshing), et sis (beef lover here). I like my cheese and mushrooms so the mantarli pide was the highlight for me. The mint tea is also my fav. Just the right amount of honey. Will need to come back for a Turkish coffee.

    Very good food, beautiful space, good service. We had:…read more 1. bread (served with oil and herbs before the food arrived, then served without oil during the meal). This was a good bread, round and splittable like a pita, served hot from the oven and sprinkled with some seeds (I think sesame, although I didn't pay close attention). 2. Meze Trio: patlican ezme (roasted eggplant, bell peppers), haydari (garlic yogurt dip with mint and dill), girit (ezine cheese with pistachios, oregano, olive oil). Loved the eggplant--tender and tasty! The yogurt dip was good, but I couldn't eat large amounts of it. The cheese was ok, a bit too heavy for us. 3. Ahtapot (grilled octopus on lime mashed potatoes and paprika butter). I didn't eat this, but the kids liked it. The octopus seemed very tender, and the potatoes were good. 4. Roka (arugula, diced cooked beets instead of tomatoes, honey mustard). Good, but the creamy dressing made it feel a little heavy after a while. 5. Mercimekli imambayildi (lentils-stuffed roasted eggplant). Imam bayildi translates as "the imam fainted" (because the dish is so delicious, maybe?). This was excellent. The eggplant had a wonderful smokey, roasted flavor. The lentils were good. There was a garlic yogurt moat around the eggplant. 6. Kunefe (shredded filo, melted cheese center, syrup, pistachios, scoop of Maras ice cream). Very good, maybe a bit too much for the three of us, maybe better if split four ways. Located on the corner of San Carlos and El Camino. Street and lot parking nearby.

    Photos
    Inside
    Inside
    Katmer (pistachio-filled pastry)
    Katmer (pistachio-filled pastry)
    Complimentary Housebaked Pide w/ olive oil dip

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    Complimentary Housebaked Pide w/ olive oil dip
    Barbayani Taverna

    Barbayani Taverna

    4.1
    (167 reviews)
    0.1 mi
    20 years in business
    Outdoor seating

    A couple of friends and I were getting together to catch up and hang out before heading out to see…read moreanother friend play in his band for First Fridays a couple of blocks over. None of us had ever eaten here before. We made reservations and got there at 5 pm, such beautiful decor. It almost felt like we were being transported and not in Los Altos anymore. They have indoor and outdoor seating options. Our table was the first one from the entrance, which was great because we had the chance to partake in some "people watching" and seeing some adorable doggies on their walk from the window. As we were eating, more and more people started showing up. Our service did not decline and we were treated wonderfully. We all shared a couple of appetizers: Saganaki, Barbayani Thalasa Tiganites, Octopodi, Horiatiki Salad and Greek Fries. Drinks ordered were a mocktail and Bee's Knee. For dessert, we got the Lemoni Crème Brûlée. Everything was delicious, but the Lemoni Crème Brûlée, OMG!!! The best! It was tangy and sweet, the perfect combo. We each had a lemon half...if only these yellow lemons were the size of a grapefruit! Ahahaha. I was trying to savor every last bit of the filling. Plus, the plating looked superb. Parking is street parking, so it can get hectic. There are also parking lots in the surrounding areas. I did see a 3% living wage surcharge added to the bill. Don't know if this disclaimer was noted on the menu or anywhere else. Didn't look for it, didn't see it. I am just stating for those that want to know ahead of time. Enjoyable night, I would come back here again.

    This is a nice restaurant where you can eat indoors or outdoors. Our waiter Allen was very helpful…read moreand friendly, and gave us some really good suggestions. From those recommendations we ended up ordering, the Barbayani Pikilia, Octapodi, Moussaka, Lavraki, Paidakia, the Galaktoboureko, and the Whisper cocktail. We got the Barbayani Pikilia as a tasting platter, which had their House-Made Pita Bread along with a Pomegranate Dip, Tiroakafteri (a dip of Feta, Garlic, and Red Bellpepper), Tzatziki (a dip of Greek Yogurt, Cucumber, and Dill), Melitzanosalata (a dip of Roasted Eggplant and Herbs). All of it wasn't bad, but our favorite was the Melitzanosalata and Tzatziki for their fresher taste. The other dips, especially the Tirokafteri was our least favorite since it was so heavy with all the Feta in it. The Octopodi had one Charbroiled Octopus Tentacle with Red Wine Vinaigrette, Oregano, and the House Pesto Sauce. The Octopus was cooked perfectly tender, and had a fresh taste with the sauces. The Moussaka was a casserole with Roasted Potatoes, Grilled Eggplant, Lamb Ragout, and Bechamel Sauce. This whole dish blended together nicely, especially with the Bechamel Sauce. The Lavraki was a whole Mediterranean Seabass, which was cooked perfectly and was nice and flakey. The Potatoes and Braised Greens were also cooked nicely and had great flavor. The Paidakia was Lamb Chops with Potatoes and Greens, which also had good flavor and was cooked perfectly. The Galaktoboureko was a nice finish for dessert, being mild in sweetness, and having nice textures combining the Semolina Custard with Phyllo Dough. The Whisper cocktail had Thyme Gin, Elderflower, Ginger, and Chamomile, which really blended well together. Thankfully it wasn't too sweet and had the right amount of alcohol. However, the later service we received or should I say, didn't receive put a damper on our evening. After our original waiter left, another waiter took over who completely ignored us and never came to check on us. Also, when we had our meals boxed up, the waiter that boxed them threw out some of the dishes, which we later realized when we got home. Overall, everything was cooked perfectly and well made, however some of the customer service needs some work.

    Photos
    Barbayani Taverna
    Barbayani Taverna
    Red Wine Poach Pear

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    Red Wine Poach Pear

    Urfa Bistro - mediterranean - Updated July 2026

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